Dinner

Dinner Specials
Friday February 14
5 pm to 10 pm

Cajun Grilled Trout
Lasagna Bolognese
Broiled Atlantic Cod
Chicken Francaise
Cider Braised Porkchop
Seafood Orzo Pasta
Shrimp and Grits
Fried Oyster Platter
Grilled Flank Steak
Baked Flounder Imperial
Pan-Seared Salmon
Tournedos Chesapeake