Saturday August 8
12pm – 8pm
CREAMY TOMATO SOUP
PECAN CHICKEN SALAD ($16.95)
pieces of pecan crusted chicken flash fried and set on mixed greens with red onions, golden raisins, apples, oranges and feta cheese, served with a side of apple vinaigrette dressing.
ROSEMARY CHICKEN ($16.95)
semi boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable.
POT ROAST ($16.95)
tender pot roast sliced and finished with a red wine pepper gravy, served with mashed potatoes and today’s vegetable.
GRILLED RIBEYE STEAK ($23.95)
seasoned and grilled, finished with a onions bourbon sauce, served with yukon gold mashed potatoes and today’s vegetable.
GRILLED RAINBOW TROUT ($24.95)
topped with sauteed shrimp and finished with a tomato caper butter sauce, served with rice pilaf and today’s vegetable.
GRILLED FLANK STEAK ($19.95)
grilled and sliced to order, finished with a mushroom peppercorn sauce, served with yukon gold mashed potatoes and today’s vegetable.
CREOLE STUFFED SHRIMP ($25.95)
jumbo shrimp stuffed with crab and andouille sausage stuffing and baked with a creole spiced imperial sauce, served with rice pilaf and today’s vegetable.
CHICKEN FOCCACIA SANDWICH ($11.95)
grilled chicken breast topped with proscuitto ham and fontina cheese on toasted foccacia with baby arugula, tomato and garlic mayo, served with fries.
GINGER SESAME TUNA SANDWICH ($13.95)
ginger sesame grilled tuna brushed with a teriyaki glaze, served on a toasted sesame roll with lettuce, sliced cucumber and wasabi aioli, served with sweet potato fries.
PAN-SEARED SALMON ($22.95)
fresh salmon fillet pan seared with almonds and green onions, finished with a zesty orange sauce, served with rice pilaf and today’s vegetable.
ORZO CHICKEN PASTA ($16.95)
roast chicken sauteed with leeks, tomatoes, italian bacon and parsley in a rosa sauce tossed with orzo pasta and romano cheese, served with garlic toast.
BLACK & TAN SANDWICH ($11.95)
corned beef served warm with sauteed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fries.
Key Lime Pie $6.95
Lemon Meringue Pie $5.95
Chocolate Meringue Pie $6.95
*** Spirits To Go***
ALL BOTTLES $15
Shannon’s Irish Manhattan $12
Raspberry Wine Spritzer $8
Spicy Cucumber Margarita $ 12
*Valid ID Required*