ALL DAY

Wednesday, November 25
12pm – 8pm
TODAY’S SPECIALS

CREAMY TOMATO SOUP

ROAST PRIME RIB ($26.95)
14oz. slow roasted, served with a baked potato and today’s vegetable

TROUT PROVENCAL ($22.95)
fresh rainbow trout sauteed with tomatoes, mushrooms, green onions, garlic and fresh herbs in a lemon butter sauce, served with rice pilaf and today’s vegetable.

CHICKEN CACCIATORE ($17.95)
roasted chicken sauteed with with sweet italian sausage, roasted onions, peppers and mushrooms in a zesty plum tomato sauce, tossed with fettuccine pasta and parmesan cheese, served with garlic toast.

PAN-SEARED ROCKFISH ($26.95)
seasoned rockfish pan-seared and topped with sauteed tasso ham, leeks and shrimp, finished with a smokey tomato butter sauce, served with rice pilaf and today’s vegetable.

FRIED OYSTER PLATTER ($20.95)
served with fries, coleslaw and a side of cocktail sauce.

CRAB CAKE MELT ($21.95)
two 3oz. crab cakes broiled and set on a toasted english muffin with tomato, ham and melted monterey jack cheese, served with fried potato wedges.

ORANGE CRUSTED SALMON ($22.95)
finished with a zesty orange mango sauce, served with rice pilaf and today’s vegetable.

GRILLED LONDON BROIL ($20.95)
marinated flank steak grilled and sliced, finished with a roasted mushroom peppercorn sauce, served with red-skin mashed potatoes and today’s vegetable.

POT ROAST CHEESESTEAK ($11.95)
pot roast sauteed with mushroom and onions, topped with melted horseradish cheddar cheese, on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges.

PULLED PORK SANDWICH ($10.95)

pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll with a side of fries.

SHANNON’S BACON PATTYMELT ($9.95)
6oz. burger patty grilled and topped with sauteed onions, mushrooms, smokehouse pepper bacon and blue cheese on sourdough toast with lettuce, tomato and mayo, served with fries.

DESSERTS
Pumpkin Smith Island $8.95
Amaretto Raspberry Cake $7.95
Pimlico Cake $7.95
Five High Chocolate Cake $7.95
Lemon Meringue Pie $5.95
Baily’s Irish Cream Bread Pudding $7.95