Dinner 3-13

DINNER SPECIALS
Friday, March 13
5pm-10pm
Oyster Stew
Corned Beef & Cabbage
Balsamic Roasted Rockfish
Shepherd’s Pie
Baked Stuffed Shrimp
Irish Lamb Stew
Seafood Stew
Grilled Pork Chop
Orange crusted Salmon
Tournedos Chesapeake
Ginger Teriyaki Grilled Shrimp
Rosemary Chicken
Fried Oyster Platter
Please call for details