Dinner 3-14

DINNER SPECIALS
Saturday, March 14
5pm-10pm

Irish Lamb Stew
Corned Beef & Cabbage
Balsamic Roasted Rockfish
Baked Stuffed Shrimp
Grilled Pork Chop
Fried Oyster Platter
Rosemary Chicken
Ginger Teriyaki Grilled Shrimp
Tournedos Chesapeake
Orange Crusted Salmon
Shepherd’s Pie
Seafood Stew
Lobster Grilled Cheese