Specials

Saturday, January 16
12pm – 9pm

SHRIMP BISQUE
OYSTER STEW

MUSHROOM RISOTTO ($16.95)
crimini, shitake and porcini mushrooms sauteed with leeks, peas, garlic, shallots and oregano simmered with rice risotto in a hearty mushroom stock and cream, finished with romano cheese and crispy prosciutto ham.

PAN-SEARED FILET MIGNON ($26.95)
seasoned and pan-seared, finished with a brandy peppercorn sauce and crumbled blue cheese, served with red-skin mashed potatoes and today’s vegetable.

GRILLED CAJUN SALMON  ($24.95)
seasoned with cajun spices and grilled, topped with a crab and corn sauce, served with rice pilaf and today’s vegetable.

SEAFOOD ALFREDO ($23.95)
jumbo shrimp, sea scallops, mussels and crab sauteed with roasted tomatoes, green onions and spinach in an alfredo sauce, tossed with penne pasta and parmesan cheese.

BABY BACK RIBS ($16.95)
half rack brushed with bbq sauce, served with fries and coleslaw.

TROUT AMANDINE ($22.95)
rainbow trout pan-seared, finished with an orange almond butter sauce, served with rice pilaf and today’s vegetable.

ROAST PORK SANDWICH ($10.95)
tender pork slow roasted and shredded, with caramelized onions, coleslaw, dijon mustard and melted monterey jack cheese on toasted sourdough bread, served with sweet potato fries.

CHICKEN FOCACCIA SANDWICH ($12.95)
marinated grilled chicken breast with rosemary ham, provolone cheese, pest-mayo, tomato and arugula on toasted focaccia bread, served with fries.

CHICKEN SALAD SANDWICH ($11.95)
served on wheat toast with lettuce and tomato, served with fruit.

DESSERTS:
BAILEY’S BREAD PUDDING
FIVE HIGH CHOCOLATE CAKE
LEMON MERINGUE PIE
RICE PUDDING