Served All Day

Wednesday, May 12
12pm – 8pm

Black Bean & Sausage Soup

Beef Brisket
($20.95)
finished with a hearty gravy, served with yukon gold  mashed potatoes and today’s vegetable.

Baked Stuffed Salmon
($26.95)
salmon fillet topped with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable.

Mushroom Ravioli
($22.95)
mushroom and truffle filled ravioli simmered in a sage cream sauce with italian bacon, sun-dried tomatoes and leeks.

Rosemary Chicken
($17.95)
semi-boneless half chicken marinated with fresh rosemary and spices, finished with chicken gravy, served with mashed potatoes and today’s vegetable.

Seafood Pasta
($25.95)
shrimp, sea scallops, mussels and crab sauteed with prosciutto ham, scallions, tomatoes, parmesan cheese and fresh parsley simmered in a sherry-tomato cream sauce tossed with penne pasta.

Grilled Ribeye
($26.95)
finished with a vidalia onion sauce and crumbled blue cheese, served with yukon gold  mashed potatoes and today’s vegetable.

Seared Steak Salad
($18.95)
seasoned pieces of sirloin pan-seared and served over mixed greens with chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions and served with a side of steak salad dressing.

Golden Fried Shrimp
($20.95)
six jumbo shrimp breaded and flash fried, served with coleslaw, fries and a side of cocktail sauce.

Grilled Tuna Sandwich
($13.95)
tuna fillet seasoned and grilled, served on a toasted brioche roll with a chipotle pepper aioli, avocado, lettuce and tomato, served with fries.

Pulled Pork Sandwich
($10.95)
pulled pork simmered in bbq sauce, topped with coleslaw on a toasted brioche roll, served with sweet potato fries.

Dessert
Lemon Meringue Pie
Key Lime Pie
Five High Chocolate Cake
Peach Pie
Black Cherry Lattice Pie