Served All Day

Wednesday, May 12
12pm – 8pm

Black Bean & Sausage Soup

Beef Brisket
finished with a hearty gravy, served with yukon gold  mashed potatoes and today’s vegetable.

Baked Stuffed Salmon
salmon fillet topped with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable.

Mushroom Ravioli
mushroom and truffle filled ravioli simmered in a sage cream sauce with italian bacon, sun-dried tomatoes and leeks.

Rosemary Chicken
semi-boneless half chicken marinated with fresh rosemary and spices, finished with chicken gravy, served with mashed potatoes and today’s vegetable.

Seafood Pasta
shrimp, sea scallops, mussels and crab sauteed with prosciutto ham, scallions, tomatoes, parmesan cheese and fresh parsley simmered in a sherry-tomato cream sauce tossed with penne pasta.

Grilled Ribeye
finished with a vidalia onion sauce and crumbled blue cheese, served with yukon gold  mashed potatoes and today’s vegetable.

Seared Steak Salad
seasoned pieces of sirloin pan-seared and served over mixed greens with chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions and served with a side of steak salad dressing.

Golden Fried Shrimp
six jumbo shrimp breaded and flash fried, served with coleslaw, fries and a side of cocktail sauce.

Grilled Tuna Sandwich
tuna fillet seasoned and grilled, served on a toasted brioche roll with a chipotle pepper aioli, avocado, lettuce and tomato, served with fries.

Pulled Pork Sandwich
pulled pork simmered in bbq sauce, topped with coleslaw on a toasted brioche roll, served with sweet potato fries.

Lemon Meringue Pie
Key Lime Pie
Five High Chocolate Cake
Peach Pie
Black Cherry Lattice Pie