Specials 4/13

Wednesday, April 14
12pm – 8pm

Lentil & Ham Soup

Grilled Rockfish
($25.95)
rockfish fillet and large shrimp grilled with a teriyaki glaze, finished with a sweet chili butter sauce, served with basmati rice and today’s vegetable.

Grilled Ribeye Steak
($26.95)
topped with a vidalia onion sauce and crumbled blue cheese, served with yukon gold mashed potatoes and today’s vegetable.

Pan-Seared Salmon
($26.95)
atlantic salmon seasoned and pan-seared with lump crab, finished with a mustard caper sauce, served with rice pilaf and today’s vegetable.

Seafood Gumbo
($25.95)
shrimp, scallops, crab and mussels in a zesty gumbo sauce served over white rice.

Grilled Lamb Kebab
($17.95)
pieces of marinated lamb skewered with onions and peppers, grilled and served over basmati rice, finished with a sweet chili mango sauce.

Rosemary Chicken
($17.95)
semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable.

Steak Salad
($18.95)
seasoned pieces of steak sauteed and served over mixed greens with crumbled blue cheese, tomato, bacon, chopped egg and crispy fried onions, served with a side of steakhouse dressing.

Grilled Shrimp Club
($15.95)
grilled marinated shrimp with bacon, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fries.

Shannon’s 106
($10.95)
hot corned beef, coleslaw and thousand island dressing on rye bread, served with fries.

Bruschetta Chicken Sandwich
($11.95)
grilled chicken breast topped with mozzarella cheese and a tomato bruschetta salsa on toasted ciabatta bread with lettuce and pesto mayo, served with fries.

Bar Special
($3.00)
Loose Cannon Bottles

Dessert:
Lemon Meringue Pie
Key Lime Pie
Five High Chocolate Cake