Specials 2/19

Thursday, February 25
12pm – 8pm

Black Bean & Sausage Soup

Tenderloin Sandwich
twin petite filets, grilled and served on a french roll with a side of bernaise sauce and fries.

Grilled Pork Chop
finished with a zesty orange-mango sauce, served with au gratin potatoes and today’s vegetable.

Herb Crusted Cod
baked and topped with a mustard-dill sauce, served with rice pilaf and today’s vegetable.

Seafood Stew
shrimp, scallops, mussels, clams and whitefish in a tomato broth with leeks, fennel. potatoes, garlic, tomatoes and fresh herbs, served with grilled bread.

Chicken Saltimbocca
chicken breast stuffed with prosciutto ham, provolone cheese and fresh sage, finished with a madeira mushroom sauce, served with buttered noodles and today’s vegetable.

Fried Clams
tender clam strips fried to a golden brown and served with cocktail sauce, fried potato wedges and coleslaw.

Grilled Ribeye
finished with a wild mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable.

Pan-Seared Rockfish
seasoned and pan-seared, finished with a lobster chive sauce, served with rice pilaf and today’s vegetable.

Baby Back Ribs
half rack brushed with bbq sauce, served with fries and coleslaw.

Hot Italian Sub
cappicola ham, prosciutto ham, mortadella, salami and provolone cheese, served hot on a sub roll with italian romano cheese vinaigrette, lettuce, tomato, onions and hots, served with fried potato wedges.

Hot Turkey Sandwich
served open face on white bread with mash potatoes, finished with a light gravy, cranberry sauce available upon request.

Roast Chicken Club Wrap
roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion and mayo wrapped in a flour tortilla, served with fries.

Bailey’s Nutty Irish Cream Bread Pudding
Lemon Meringue Pie
Five High Chocolate Cake
Lemon Berry Mascarpone Cake