Specials 4/13

Wednesday, April 14
12pm – 8pm

Lentil & Ham Soup

Grilled Rockfish
rockfish fillet and large shrimp grilled with a teriyaki glaze, finished with a sweet chili butter sauce, served with basmati rice and today’s vegetable.

Grilled Ribeye Steak
topped with a vidalia onion sauce and crumbled blue cheese, served with yukon gold mashed potatoes and today’s vegetable.

Pan-Seared Salmon
atlantic salmon seasoned and pan-seared with lump crab, finished with a mustard caper sauce, served with rice pilaf and today’s vegetable.

Seafood Gumbo
shrimp, scallops, crab and mussels in a zesty gumbo sauce served over white rice.

Grilled Lamb Kebab
pieces of marinated lamb skewered with onions and peppers, grilled and served over basmati rice, finished with a sweet chili mango sauce.

Rosemary Chicken
semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable.

Steak Salad
seasoned pieces of steak sauteed and served over mixed greens with crumbled blue cheese, tomato, bacon, chopped egg and crispy fried onions, served with a side of steakhouse dressing.

Grilled Shrimp Club
grilled marinated shrimp with bacon, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fries.

Shannon’s 106
hot corned beef, coleslaw and thousand island dressing on rye bread, served with fries.

Bruschetta Chicken Sandwich
grilled chicken breast topped with mozzarella cheese and a tomato bruschetta salsa on toasted ciabatta bread with lettuce and pesto mayo, served with fries.

Bar Special
Loose Cannon Bottles

Lemon Meringue Pie
Key Lime Pie
Five High Chocolate Cake