Our honest approach to food and its preparation allows our guests to enjoy a dining experience that leaves them feeling satisfied. Home style meatloaf, steaks cooked over an open flame and our melt-in-your-mouth Chicken Chesapeake are among a wide selection of dinner choices.

ENTREES

Monday through Saturday 5:00pm – 10:00pm • Sunday 4:00 – 9:00pm

Shannon’s Meatloaf
A house specialty, piled high & served with house-made mashed potatoes, mushroom pan gravy & vegetable of the day     14.95

Grilled Baby Calves Liver
Fresh calves liver grilled & topped with caramelized onions, bacon & pan gravy, served on mashed potatoes with the vegetable of the day     15.95

Chicken Marsala
Boneless breasts of chicken dusted in seasoned flour and sautéed with shallots, mushrooms and a Marsala demi glaze, served over linguini     15.95

Chicken & Prosciutto Pasta
Grilled chicken breast diced & sautéed with imported prosciutto ham, tomatoes, onions and mushrooms in a pesto cream sauce tossed with penne pasta     15.95

Chicken Chesapeake
Boneless breast of chicken dusted in seasoned flour and sautéed. Topped with lump crab meat and finished with béarnaise sauce. Served with a baked potato & the vegetable of the day     18.95

Maryland Crab Cakes
Two all lump crab cakes prepared broiled or fried with a side of our house-made tartar sauce. Served with coleslaw & fries Market Price

New York Strip Steak
12oz. New York Strip Steak, grilled over an open flame. Served with a baked potato & the vegetable of the day     22.95

Rib-Eye Steak
12oz. CERTIFIED ANGUS BEEF® Rib-Eye Steak, grilled over an open flame. Served with mashed potatoes & the vegetable of the day     21.95

SIDES
Baked potato, mashed potatoes, fries, sweet potato fries, coleslaw, applesauce, potato salad & onion rings

Substitute any side for:
Vegetable of the day 2.00
Sauteed Spinach 3.00
Vegetable Couscous 2.00
Dinner Salad 2.75
Dinner Caesar Salad 2.75
Dinner Spinach Salad 3.75

Shannons