ENTREES

Monday through Saturday 5:00pm – 10:00pm • Sunday 4:00 – 9:00pm

Shannon’s Meatloaf
A house specialty, piled high and served with house-made mashed potatoes and mushroom pan gravy. Served with vegetable of the day. 15.95

Grilled Baby Calve's Liver
Fresh calves liver, grilled and topped with caramelized onions, bacon, and pan gravy. Served on mashed potatoes with vegetable of the day.16.95

Chicken Marsala
Boneless breast of chicken dusted in seasoned flour and sautéed with shallots, mushrooms and a Marsala demi glaze. Served over linguine.16.95

Chicken & Prosciutto Pasta
Grilled chicken breast, diced and sautéed with imported prosciutto ham, tomatoes, onions, and mushrooms, in a pesto cream sauce, tossed with penne pasta.16.95

Chicken Chesapeake
Boneless breast of chicken dusted in seasoned flour and sautéed. Set on demi-glaze and topped with lump crab meat and finished with béarnaise sauce. Served with a baked potato and vegetable of the day.20.95

Crab Cake Dinner
Choice of one or two all lump crab cakes, prepared broiled or fried, with a side of our house-made tartar sauce. Served with a baked potato and vegetable of the day.Market Price

New York Strip Steak
12oz. New York strip steak, grilled over an open flame. Served with a baked potato and vegetable of the day.23.95

Rib-Eye Steak
12oz. Certified Angus Beef® rib-eye steak, grilled over an open flame. Served with mashed potatoes and vegetable of the day.22.95

Shannons