Shannon’s Meatloaf
Two slices of our house-made meatloaf - a combination of ground beef, pork and herbs. Served on mashed potatoes and topped with a mushroom pan gravy. Served with vegetable of the day.   17.95

Chicken Marsala
Boneless breast of chicken dusted in seasoned flour and sautéed with shallots, mushrooms and a Marsala demi glaze. Served over linguine.  18.95

Chicken & Prosciutto Pasta
Grilled chicken breast, diced and sautéed with imported prosciutto ham, tomatoes, onions, and mushrooms, in a pesto cream sauce, tossed with penne pasta.  18.95

Crab Cake Dinner 
Choice of one or two all lump crab cakes, prepared broiled or fried, with a side of our house-made tartar sauce. Served with a baked potato and vegetable of the day.  Market Price

Ribeye Steak
12oz. Certified Angus Beef ribeye steak, grilled over an open flame. Served with mashed potatoes and today's vegetable.  26.95

Refer to TODAY'S SPECIALS for more Entree Selections

Shannons