Shannon’s Meatloaf
Two slices of our house-made meatloaf - a combination of ground beef, pork and herbs. Served on mashed potatoes and topped with a mushroom pan gravy. Served with vegetable of the day. 18.95
Chicken Marsala
Boneless breast of chicken dusted in seasoned flour and sautéed with shallots, mushrooms and a Marsala demi glaze. Served over linguine. 19.95
Chicken & Prosciutto Pasta
Grilled chicken breast, diced and sautéed with imported prosciutto ham, tomatoes, onions, and mushrooms, in a pesto cream sauce, tossed with penne pasta. 19.95
Crab Cake Dinner
Choice of one or two all lump crab cakes, prepared broiled or fried, with a side of our house-made tartar sauce. Served with a baked potato and vegetable of the day. Market Price
Ribeye Steak
12oz. Certified Angus Beef ribeye steak, grilled over an open flame. Served with mashed potatoes and today's vegetable. 26.95
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