Today's Specials

• Served All Day

  Friday, May 15
  11:30am – 8:00pm

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  Today’s Soup:
  Minestrone
  $7.95

  Today’s Vegetable:
  Green Beans

  Baked Salmon Imperial
  $31.95
  salmon filet topped with crab imperial, finished with an imperial sauce and baked. Served with rice pilaf and today’s vegetable

  Grilled Flank Steak (GF)
  $27.95
  marinated, grilled, sliced and finished with a classic diane sauce, served with red bliss mashed potatoes and today’s vegetable

  Sea Scallop Gratin
  $29.95
  seasoned pan seared sea scallops simmered in a creamy seafood sauce with leeks and smoked bacon, topped with mozzarella cheese and seasoned breadcrumbs, baked and served with rice pilaf and today’s vegetable

  Rainbow Trout (GF)
  $26.95
  rainbow trout fillet broiled with a lemon vinaigrette, served with roasted red potatoes and today’s vegetable

  Tenderloin Barley Risotto
  $25.95
  pieces of tenderloin sauteed and simmered in a mushroom barley risotto with garlic, shallots, scallions, fresh herbs and a touch of cream

  Grilled Calves Liver
  $24.95
  grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Cordon Bleu Chicken Wrap
  $16.95
  fried chicken tenders wrapped in a flour tortilla with honey ham, swiss cheese, lettuce and honey mustard, served with sweet potato fries

  Coconut Shrimp
  $24.95
  served with an orange marmalade, fried potato wedges and today’s vegetable

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered in cream cheese icing

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Peanut Butter Pie  $9
  peanut butter pie in a chocolate crust, finished with drizzled chocolate and white chocolate shavings

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Mousse Cake  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Coconut Cream Pie  $9