Today's Specials

• Served All Day

  Tuesday, January 14
  11:30am – 8:00pm

  Today’s Soup:

  Chicken Tortilla
  $7.95

  Roast Prime Rib
  $34.95
  12oz slow roasted and served with creamy horseradish sauce, a baked potato and today’s vegetable
  (available after 4pm)

  Herb Crusted Cod
  $30.95
  baked and finished with with a creamy crab and spinach sauce, served with rice pilaf and today’s vegetable

  Chicken Francaise
  $22.95
  boneless chicken breast dredged in flour and dipped in egg wash, sauteed and finished with a lemon butter sauce, served with rice pilaf and today’s vegetable

  Pesto Roasted Rockfish
  $29.95
  rockfish fillet brushed with basil pesto and roasted, topped with a roasted tomato sauce and finished with feta cheese, served with rice pilaf and today’s vegetable

  Seafood Creole
  $27.95
  jumbo shrimp, sea scallops and mussels sauteed in a zesty creole sauce, served over white rice

  Turkey Pastrami
  $16.95
  turkey pastrami sliced thin and served warm with applewood bacon, swiss cheese, sun-dried tomato mayo and fresh spinach on toasted ciabatta bread, served with fried potato wedges

  Grilled Calves Liver
  $21.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Steak & Mushroom Pasta
  $24.95
  pieces of tenderloin sauteed with mushrooms, spinach and grilled red onions in a rich cabernet sauce, tossed with penne pasta, finished with feta cheese

   

  Desserts:

  Lemon Meringue Pie $8

  Snickerdoodle Smith Island  $10
  nine layers of cinnamon cake layered with cinnamon cream cheese icing, covered with cream cheese icing

  5 High Chocolate Cake  $10

  Bailey’s Nutty Irish Cream Bread Pudding $10
  served warm with amaretto vanilla sauce and vanilla ice cream
  (carryout served cold)