Today's Specials

• Served All Day

  Monday, October 5
  11:30am – 9:00pm

  Today’s Soups:
  Potato & Italian sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Green Beans

  1/2 Price Bottles of Wine Today

  Turkey Carver
  $17.95
  roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and gravy, served with mashed potatoes

  Grilled Ribeye
  $29.95
  seasoned, grilled and topped with crispy fried onions, finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Gumbo
  $28.95
  shrimp, sea scallops, mussels and whitefish simmered in a zesty gumbo sauce, served over white rice

  Pan Seared Haddock (GF)
  $27.95
  seasoned, pan seared and finished with a sweet chili mango butter sauce, served with rice pilaf and today’s vegetable

  Grilled Calves Liver
  $24.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Lasagna Bolognese
  $23.95
  pasta sheets layered with meat sauce, ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, garlic and balsamic vinegar, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

  Grilled Porkloin (GF)
  $26.95
  seasoned, grilled and finished with a zesty peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Pot Roast Sandwich
  $18.95
  tender pot roast topped with melted gruyere cheese and crispy fried onions, served on a toasted ciabatta roll with lettuce, tomato and creamy horseradish sauce, served with fried potato wedges

  Tenderloin Pasta
  $24.95
  pieces of beef tenderloin sauteed with roasted mushrooms, onions and spinach in a port wine cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

  Smokehouse Chicken Sandwich
  $17.95
  chicken breast grilled and topped with smoked ham and smoked gouda cheese, served on a toasted ciabatta roll with avocado, lettuce, tomato and chipotle mayo

   

  Desserts:

  Neopolitan Cake
  $11
  one layer of strawberry, yellow and chocolate cake filled with german buttercream, iced with fudge and german buttercream

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Chambord Cheesecake
  $11
  creamy cheesecake topped with european raspberry preserves, edged with chocolate fudge and chocolate chips

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing

  Pecan Pie
  $10
  edged with chocolate fudge, served warm with vanilla ice cream
  (carryout served clod)