MUSHROOM RISOTTO ($16.95)
crimini, shitake and porcini mushrooms sauteed with leeks, peas, garlic, shallots and oregano simmered with rice risotto in a hearty mushroom stock and cream, finished with romano cheese and crispy prosciutto ham.
PAN-SEARED FILET MIGNON ($26.95)
seasoned and pan-seared, finished with a brandy peppercorn sauce and crumbled blue cheese, served with red-skin mashed potatoes and today’s vegetable.
GRILLED CAJUN SALMON ($24.95)
seasoned with cajun spices and grilled, topped with a crab and corn sauce, served with rice pilaf and today’s vegetable.
SEAFOOD ALFREDO ($23.95)
jumbo shrimp, sea scallops, mussels and crab sauteed with roasted tomatoes, green onions and spinach in an alfredo sauce, tossed with penne pasta and parmesan cheese.
BABY BACK RIBS ($16.95)
half rack brushed with bbq sauce, served with fries and coleslaw.
TROUT AMANDINE ($22.95)
rainbow trout pan-seared, finished with an orange almond butter sauce, served with rice pilaf and today’s vegetable.
ROAST PORK SANDWICH ($10.95)
tender pork slow roasted and shredded, with caramelized onions, coleslaw, dijon mustard and melted monterey jack cheese on toasted sourdough bread, served with sweet potato fries.
CHICKEN FOCACCIA SANDWICH ($12.95)
marinated grilled chicken breast with rosemary ham, provolone cheese, pest-mayo, tomato and arugula on toasted focaccia bread, served with fries.
CHICKEN SALAD SANDWICH ($11.95)
served on wheat toast with lettuce and tomato, served with fruit.
BAILEY’S BREAD PUDDING
FIVE HIGH CHOCOLATE CAKE
LEMON MERINGUE PIE
Welcome to Shannon’s
We are open for indoor dining, bar and curbside carryout.
Due to limited seating reservations are HIGHLY RECOMMENDED!
Hours Of Operation:
Friday & Saturday 12:00-9:00pm