Today's Specials

• Served All Day

  Friday, May 22
  11:30am – 9:00pm

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  Today’s Soup:
  Southwestern Chicken and Black Bean
  $7.95

   

   

  Caribbean Chicken
  $22.95
  boneless chicken breast marinated with caribbean spices, grilled and topped with a roasted beet and peach salsa, served with rice pilaf and today’s vegetable

  Grilled Teres Major Steak (GF)
  $23.95
  shoulder tenderloin marinated and grilled, sliced and finished with a roasted crimini mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Sauteed Octopus
  $17.95
  Fresh octopus sauteed in a roasted garlic butter sauce with grape tomatoes, scallions and fresh herbs, served with grilled bread

  Rack of Lamb (GF)
  $29.95
  New Zealand rack of lamb marinated, roasted, and finished with a roasted garlic rosemary au jus. Served with red bliss mashed potatoes and todays vegetable

  Sauteed Mussels & Clams
  $26.95
  Plump tender mussels and little neck clams sauteed and simmered in a roasted fennel and garlic-tomato broth, served over lingunie pasta with toasted garlic bread

  Grilled Porkchop (GF)
  $26.95
  12 oz pork chop seasoned, grilled and finished with a creole mustard sage sauce. served with red bliss mashed potatoes and todays vegetable

  Grilled Salmon Polenta (GF)
  $29.95
  Salmon fillet marinated with fresh herbs grilled and set on a chorizo sausage polenta, topped with grape tomatoes and green onions and finished with a smoked chile butter sauce

  Tortilla Crusted Trout
  $29.95
  Trout fillet encrusted with shredded tortillas, pan-seared and finished with a roasted poblano peppers and avocado salsa. served with cilantro rice and todays vegetable

  Manhattan Seafood Stew
  $29.95
  Large shrimp, sea scallops, clams and mussels simmered in a tomato based stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast

   

   

  Desserts:

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Strawberry Crunch Cake $10

  Neopolitan Cake $10

  Coconut Cake $10