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Today's Specials
- Served All Day
Friday, February 14
11:30am – 9:00pmToday’s Soup:
Cowboy Bean
(ham, bacon, hot dog, sausage and pinto beans)
$7.95Today’s Vegetable:
AsparagusBraised Pork Osso Bucco (GF)
$33.95
pork shank braised slowly with carrots, celery and onions, served over roasted garlic and rosemary mashed potatoesSwordfish Oscar (GF)
$30.95
swordfish fillet seasoned, grilled and topped with grilled asparagus, lump crab and bearnaise sauce, served with saffron rice pilaf and today’s vegetableGrilled Flank Steak (GF)
$27.95
flank steak marinated, grilled, sliced and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetableSeafood Marguerite
$27.95
shrimp, sea scallops and mussels sauteed with tomatoes, scallions and mushrooms in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese, served with garlic toastPomegranate Salmon (GF)
$30.95
atlantic salmon marinated with a pomegranate marinade, roasted and finished with a chambord butter sauce, served with rice pilaf and today’s vegetableRosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetableGuinness Sirloin Steak
$30.95
12oz sirloin steak marinated with a guinness marinade, grilled, sliced and topped with crispy fried onions, finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetableChicken & Sausage Tortellini
$21.95
grilled chicken and italian sausage sauteed with onions, mushrooms and sun dried tomatoes in a roasted red pepper cream sauce, tossed with cheese filled tortellini and parmesan cheese, served with garlic toastFried Oyster Platter (GF)
$22.95
served with cocktail sauce, fries and coleslawTenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .75 each)Desserts:
Smith Island Cake $10
nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icingCountry Carrot Cake $9
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts and coconutBailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)Five High Chocolate Cake $10
five layers of dark chocolate cake layered and iced with chocolate fudge icingApple Crisp $8
served warm with vanilla ice cream, drizzled with caramel sauce
(carryout served cold)Chambord Cheesecake $10
creamy cheesecake with a raspberry topping, edged with chocolate chips
Welcome to Shannon’s
9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588
Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm