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Today's Specials
  • Served All Day

    Monday, May 23
    11:30am – 8:00pm

    Minestrone Soup
    $6.95

    Pan-Seared Rockfish
    $27.95
    rockfish fillet seasoned and pan-seared, topped with a saute of shrimp, roasted tomatoes, spinach and pine nuts, finished with a balsamic butter, served with rice pilaf and today’s vegetable

    Baked Ham Dinner
    $18.95
    baked virginia ham sliced and finished with a cranberry apple sauce, served with au gratin potatoes and today’s vegetable

    Sauteed Soft Shell Crabs
    $28.95
    two soft shell crabs sauteed with tomatoes, scallions and fresh corn, finished with a garlic butter sauce, served with roasted yukon gold potatoes and today’s vegetable

    Grilled London Broil
    $21.95
    marinated, grilled and sliced, finished with a mushroom bordelaise sauce, served with red bliss mashed potatoes and today’s vegetable

    Baked Chicken Imperial
    $25.95
    boneless chicken breast stuffed with crab imperial, topped with an imperial sauce, baked and served with rice pilaf and today’s vegetable

    Seafood Pomodoro
    $27.95
    shrimp, sea scallops, crab and mussels sauteed with italian parsley, onions, garlic, crushed red pepper and white wine, finished with a pomodoro sauce, tossed with linguine pasta and romano cheese, served with garlic toast

    Grilled Salmon
    $27.95
    atlantic salmon fillet brushed with garlic butter, grilled and topped with grilled shrimp, finished with a roasted red pepper butter sauce, served with grilled vegetables and roasted yukon gold potatoes

    Shrimp Parmesan
    $22.95
    served with garlic toast

    Southwest BLT
    $13.95
    jalapeno bacon, avocado, lettuce, tomato and mayo on toasted sourdough bread, served with fried potato wedges

    Sirloin Steak Sandwich
    $15.95
    sirloin steak seasoned and grilled, served on sourdough toast points, topped with crispy fried onions, finished with a red wine pepper gravy, served with mashed potatoes

    Desserts:

    Key Lime Pie
    Five High Chocolate Cake
    Lemon Meringue Pie
    Rice Pudding
    with caramel sauce and pecans
    Toasted Almond Cream Cake

     

     

     

     

     

Welcome to Shannon’s

Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu