Today's Specials

• Served All Day

  Tuesday, May 26
  11:30am – 8:00pm

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  Today’s Soup:
  Southwestern Chicken and Black Bean
  $7.95

  Roast Prime Rib (GF)
  $35.95
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Baked Ham Dinner (GF)
  $24.95
  glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable

  Chimichurri Steak
  $24.95
  shoulder tenderloin marinated, grilled, sliced and topped with crispy fried onions, finished with a chimichurri sauce, served with red bliss mashed potatoes and today’s vegetable

  Louisiana Chicken & Sausage Pasta
  $22.95
  grilled chicken sauteed with andouille sausage, green onions, roasted red peppers and mushrooms in a chipotle tomato cream sauce, tossed with rotini pasta, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Sauteed Mussels & Clams
  $26.95
  mussels and little neck clams sauteed and simmered in a roasted fennel and garlic-tomato broth, served over linguine pasta with a side of garlic toast

  Grilled Salmon Polenta (GF)
  $29.95
  salmon fillet marinated with fresh herbs, grilled and set on chorizo sausage polenta, topped with sauteed grape tomatoes and green onions, finished with a smoked chili butter sauce

  Tortilla Crusted Trout
  $29.95
  trout fillet encrusted with shredded tortillas, pan-seared and finished with a roasted poblano pepper and avocado salsa,  served with cilantro rice and today’s vegetable

  Manhattan Seafood Stew
  $29.95
  shrimp, sea scallops, clams and mussels simmered in a tomato stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast

  Steak Fajita Flatbread
  $20.95
  herb flatbread topped and baked with a chipotle cream sauce, marinated tenderloin pieces, roasted poblano peppers, grilled onions, cilantro, cheddar and pepper jack cheese

  Golden Fried Shrimp
  $24.95
  served with cocktail sauce, fries and coleslaw

  Portobello Burger
  $17.95
  roasted portobello mushroom topped with melted swiss cheese, served on a toasted wheat kaiser roll with grilled onions, fresh spinach, tomato, avocado and a sun-dried tomato feta spread, served with sweet potato fries

  Seared Steak Salad
  $21.95
  seasoned pieces of tenderloin pan seared and set on mixed greens with tomatoes, chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions, served with steak salad dressing

   

  Desserts:

  Key Lime Pie $9

  Neopolitan Cake  $10
  one layer each of strawberry, yellow, and chocolate cake filled with german buttercream, iced in an ombre of fudge and german buttercream

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10