Scroll to see more
Today's Specials
- Served All Day
Tuesday, March 3
11:30am – 8:00pmIf you see an outdated post
Refresh the page!Today’s Soup:
Sweet Potato
$7.95Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, a baked potato and today’s vegetableApple Fennel Salad with Salmon (GF)
$22.95
seasoned salmon fillet, grilled and set on spring greens with apples, sliced fennel, crispy pancetta and feta cheese, tossed in a lemon vinaigrette dressing
(dressing on the side for carryout)Beef Stew
$24.95
pieces of beef simmered with carrots, onions, and celery in a hearty sauce, served over mashed potatoesLemon Pepper Salmon (GF)
$32.95
salmon fillet marinated in a lemon pepper dill marinade, grilled with shrimp, finished with a sherry leek cream sauce, served with rice pilaf and today’s vegetableChicken & Waffle Cordon Blue
$19.95
golden fried chicken with virginia ham served over a pecan waffle, finished with a mornay sauce and raspberry maple syrupGrilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with a red wine pepper gravy, finished with crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetableGrilled Salmon Burger
$17.95
ground salmon mixed with herbs and spices, grilled and served on a toasted brioche roll with lettuce, tomato, avocado and an herb-garlic mayo, served with fried potato wedgesBruschetta Chicken Sandwich
$17.95
marinated chicken breast grilled and topped with fresh mozzarella cheese and a tomato-bruschetta salsa, served on toasted ciabatta bread with lettuce and pesto mayo, served with friesTenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)California Turkey Sandwich
$17.95
smoked turkey served warm with melted monterey jack cheese, avocado, bacon, lettuce, tomato, and chipotle mayo on toasted multi grain bread, served with sweet potato friesChicken Cheese Steak
$16.95
shredded chicken sauteed with onions, mushrooms, bacon, and american cheese, served on a toasted sub roll with lettuce, tomato and mayo, served with friesDesserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icingRice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)Neopolitan Cake $10
a layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced with an ombre of fudge and german buttercream icingRed Velvet Fudge Cake $10
deep red chocolate cake filled with fudge and cream cheese, finished with cream cheese icing and red crumbsLemon Coconut Smith Island Cake $11
nine layers of lemon cake filled and covered with sweet american buttercream icing and coconut flakes
Welcome to Shannon’s
9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588
Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm





