Today's Specials

• Served All Day

  Wednesday, March 11
  11:30am – 8:00pm

  If you see an outdated post
  Refresh the page!

  Today’s Soup:
  Ham and Lentil
  $7.95

   

  Country Fried Steak
  $20.95
  sirloin steak pounded thin, dusted in seasoned flour and flash fried, finished with country gravy, served with mashed potatoes and succotash

  Baked Atlantic Cod (GF)
  $26.95
  atlantic cod fillet seasoned and baked with our lemon vinaigrette, served with rice pilaf and today’s vegetable

  Grilled Sirloin Steak
  $26.95
  marinated sirloin steak grilled, sliced, and finished with a burgundy wild-mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Cajun Grilled Salmon (GF)
  $29.95
  salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

  Seafood Pasta
  $28.95
  shrimp, sea scallops andmussels sautéed with roasted tomatoes, mushrooms and green onions in a roasted red pepper sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Golden Fried Shrimp
  $24.95
  jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Antipasto Salad (GF)
  $19.95
  field greens tossed with cappicola ham, salami, prosciutto, tomatoes, onions, chopped egg, kalamata olives, banana peppers and fresh mozzarella cheese in a romano cheese vinaigrette

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with au gratin potatoes

  Chicken Ciabatta Sandwich
  $17.95
  grilled chicken breast topped with rosemary ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato and pesto mayo, served with fried potato wedges

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)