Today's Specials

• Served All Day

  Sunday, April 12
  11:30am – 8:00pm

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  Today’s Soups:
  Ham and Lentil
  $7.95

  Oyster Stew
  $12.95

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Strawberry Feta Salad (GF)
  $19.95
  grilled marinated chicken set on mixed greens tossed in balsamic vinaigrette, topped with strawberries, feta cheese, and toasted almonds

  Baked Stuffed Flounder
  $29.95
  flounder fillet stuffed with a crab, shrimp and spinach stuffing, baked and finished with a lemon garlic butter sauce, served with rice pilaf and today’s vegetable

  Pork Tenderloin (GF)
  $24.95
  marinated, pan seared, sliced, and grilled, topped with a zesty mango chutney, served with au gratin potatoes and today’s vegetable

  Seafood Oreganato
  $28.95
  shrimp, sea scallops and mussels sauteed with italian bacon, grape tomatoes, green onions and fresh oregano in a garlic butter sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Sun-Dried Tomato Salmon (GF)
  $28.95
  salmon fillet marinated with a sun-dried tomato marinade, grilled and finished with a roasted red-pepper sauce and feta cheese, served with rice pilaf and today’s vegetable

  Chicken Pasta
  $19.95
  grilled chicken sauteed with onions, mushrooms, grape tomatoes, northern beans, kale and italian parsley in a light chicken broth, tossed with penne pasta and parmesan cheese, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Chicken Ciabatta Sandwich
  $17.95
  grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach and sun dried tomato mayo, served with fried potato wedges

  Desserts:

  Key Lime Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Lemon Meringue Pie $9

  Brownie (OR) Blondie Sundae $10
  blondie or fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island  $11
  nine layers of strawberry cake layered and covered with cream cheese icing

  Raspberry Ribbon  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

  Boston Cream Pie  $9