Today's Specials

• Served All Day

  Tuesday, February 24
  11:30am – 8:00pm

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  Today’s Soup:
  New England Clam Chowder
  $9.95

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Lemon Pepper Salmon (GF)
  $32.95
  salmon fillet marinated in a lemon pepper dill marinade, grilled with shrimp, finished with a sherry leek cream sauce, served with rice pilaf and today’s vegetable

  Chicken Chesapeake
  $29.95
  boneless chicken breast dusted with seasoned flour, sauteed and set on demi glaze, topped with jumbo lump crab, finished with bearnaise sauce, served with a baked potato and today’s vegetable

  Seafood Oreganata
  $27.95
  shrimp, sea scallops and mussels sauteed with roasted tomatoes, green onions and fresh oregano in a roasted garlic tomato cream sauce, tossed with linguine and parmesan cheese, served with garlic toast

  Grilled Tenderloin (GF)
  $29.95
  seasoned beef tenderloin grilled and topped with grilled vidalia onions, finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Corvina
  $30.95
  corvina fillet marinated, grilled and finished with a lobster and tomato fennel cream sauce, served with rice pilaf and today’s vegetable

  New York Strip Steak (GF)
  $32.95
  12oz seasoned, grilled and topped with roasted onions and peppers, finished with a zesty bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Parmesan Crusted Pork Chop
  $24.95
  12oz pork chop breaded in an italian parmesan breading, sauteed and finished with a rich tomato gravy, served with red bliss mashed potatoes and today’s vegetable

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter, flash fried and served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Smith Island Cake $11
  nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing

  Coconut Cream Cake  $9
  yellow cake filled and wrapped with american buttercream icing and coconut flakes

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake  $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

  Boston Cream Pie  $9