Scroll to see more
Today's Specials
- Served All Day
Thursday, March 4
11:30am – 8:00pmIf you see an outdated post
Refresh the page!Today’s Soup:
Creamy Tomato
$7.95Blackened Walleye (GF)
$28.95
walleye fish fillet dusted with cajun spices, sautéed and topped with roasted-tomato, leeks and corn, finished with a lime-garlic butter sauce, served with rice pilaf and today’s vegetableApple Fennel Salad with Salmon (GF)
$22.95
seasoned salmon fillet, grilled and set on spring greens with apples, sliced fennel, crispy pancetta and feta cheese, tossed in a lemon vinaigrette dressing
(dressing on the side for carryout)Pot Roast Dinner
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetableSeafood Oreganato
$27.95
shrimp, sea scallops, chopped clams and mussels sautéed with roasted red peppers, green onions and fresh oregano in a zesty tomato sauce, tossed with linguine pasta and parmesan cheese, served with garlic toastGrilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with a hunter sauce, served with red bliss mashed potatoes and today’s vegetableGrilled Salmon Burger
$17.95
ground salmon mixed with herbs and spices, grilled and served on a toasted brioche roll with lettuce, tomato, avocado and an herb-garlic mayo, served with fried potato wedgesBruschetta Chicken Sandwich
$17.95
marinated chicken breast grilled and topped with fresh mozzarella cheese and a tomato-bruschetta salsa, served on toasted ciabatta bread with lettuce and pesto mayo, served with friesTenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)Cowboy Sandwich
$17.95
slow roasted prime rib sauteed in bistro sauce, topped with white cheddar cheese and crispy fried onions, served on a toasted sub roll with lettuce, tomato and may. served with fried potato wedgesCalifornia Turkey Sandwich
$17.95
smoked turkey served warm with melted monterey jack cheese, avocado, bacon, lettuce, tomato, and chipotle mayo on toasted wheat bread, served with sweet potato friesDesserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icingRice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Welcome to Shannon’s
9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588
Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm





