Today's Specials

• Served All Day

  Saturday, May 23
  11:30am – 9:00pm

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  Today’s Soup:
  Southwestern Chicken and Black Bean
  $7.95

  Sauteed Octopus
  $17.95
  octopus sauteed in a roasted garlic butter sauce with fresh herbs, grape tomatoes, and scallions, served with grilled bread

  Grilled Teres Major Steak (GF)
  $23.95
  shoulder tenderloin marinated and grilled, sliced and finished with a roasted crimini mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Louisiana Chicken & Sausage Pasta
  $22.95
  grilled chicken sauteed with andouille sausage, green onions, roasted red peppers and mushrooms in a chipotle tomato cream sauce, tossed with rotini pasta, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Rack of Lamb (GF)
  $29.95
  new zealand rack of lamb marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

  Sauteed Mussels & Clams
  $26.95
  mussels and little neck clams sauteed and simmered in a roasted fennel and garlic-tomato broth, served over linguine pasta with a side of garlic toast

  Grilled Salmon Polenta (GF)
  $29.95
  salmon fillet marinated with fresh herbs, grilled and set on chorizo sausage polenta, topped with sauteed grape tomatoes and green onions, finished with a smoked chili butter sauce

  Tortilla Crusted Trout
  $29.95
  trout fillet encrusted with shredded tortillas, pan-seared and finished with a roasted poblano pepper and avocado salsa,  served with cilantro rice and today’s vegetable

  Manhattan Seafood Stew
  $29.95
  shrimp, sea scallops, clams and mussels simmered in a tomato stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

   

   

  Desserts:

  Key Lime Pie $9

  Neopolitan Cake  $10
  one layer each of strawberry, yellow, and chocolate cake filled with german buttercream, iced in an ombre of fudge and german buttercream

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream, adorned in a strawberry crunch

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Coconut Cake $10
  yellow cake filled and covered in american buttercream and coconut flakes