Today's Specials

• Served All Day

  Sunday, October 4
  11:30am – 8:00pm

  Today’s Soups:
  Potato & Italian sausage
  $7.95

  Oyster Stew
  $12.95

   

  Grilled Ribeye
  $29.95
  seasoned, grilled and topped with crispy fried onions, finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Haddock (GF)
  $27.95
  seasoned, pan seared and finished with a sweet chili mango butter sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Grilled Calves Liver
  $24.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Lasagna Bolognese
  $23.95
  pasta sheets layered with meat sauce, ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, garlic and balsamic vinegar, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

  Grilled Porkloin (GF)
  $26.95
  seasoned, grilled and finished with a zesty peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

  Pot Roast Sandwich
  $18.95
  tender pot roast topped with melted gruyere cheese and crispy fried onions, served on toasted ciabatta bread with lettuce, tomato and creamy horseradish sauce, served with fried potato wedges

  Tenderloin Pasta
  $24.95
  pieces of beef tenderloin sauteed with roasted mushrooms, onions and spinach in a port wine cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

   

  Desserts:

  Neopolitan Cake
  $11
  one layer of strawberry, yellow and chocolate cake filled with german buttercream, iced with fudge and german buttercream

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Chambord Cheesecake
  $11
  creamy cheesecake topped with european raspberry preserves, edged with chocolate fudge and chocolate chips

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing

  Pecan Pie
  $10
  edged with chocolate fudge, served warm with vanilla ice cream
  (carryout served clod)