Today's Specials

• Served All Day

  Friday, January 21
  11:30am – 9:00pm

  Minestrone Soup
  $5.95

  Oyster Stew
  $10.95

  Grilled Flank Steak
  $20.95
  marinated, grilled and sliced, finished with a bourbon-bacon-onion sauce, served with red bliss mashed potatoes and today’s vegetable

  Mesquite Grilled Salmon
  $28.95
  salmon fillet grilled with mesquite seasoning, topped with grilled shrimp and finished with a roasted tomato and chorizo sauce, served with cilamtro rice and today’s vegetable

  Rosemary Chicken
  $19.95
  semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Seafood Basilica
  $25.95
  shrimp, sea scallops and mussels sauteed in a garlic butter sauce with tomatoes, italian bacon, green onions and italian parsley, tossed with linguine pasta and mozzarella cheese, drizzled with a balsamic glaze, served with garlic toast

  Fried Oyster Platter
  $22.95
  served with cocktail sauce, fries and coleslaw

  Crab Cake Melt
  $22.95
  two 2oz. crab cakes broiled and set on a toasted english muffin with tomato, ham and melted monterey jack cheese, served with fresh fruit

  Spicy Fish Sandwich
  $13.95
  orange roughy breaded and flash fried, topped with melted pepper jack cheese on a toasted brioche roll with lettuce, tomato, pickles and remoulade sauce, served with fried potato wedges

  Lemon Herb Roasted Cod
  $24.95
  finished with a chardonnay butter sauce, served with rice pilaf and today’s vegetable

  Beef Brisket Sandwich
  $12.95
  beef brisket sliced thin and sauteed with onions, finished with a bistro sauce and provolone cheese, served on toasted sourdough bread with lettuce, tomato and mayo, served with fried potato wedges

  Roast Chicken Club Wrap
  $12.95
  roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion and mayo rolled in a flour tortilla, served with fries

  Tenderloin Sandwich
  $19.95
  twin petite beef tenderloins grilled and served on a toasted roll, served with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

   

  Desserts

  Chocolate Silk Pie
  Baileys Bread Pudding
  Pecan Caramel Rice Pudding
  5 High Chocolate Cake
  Lemon Meringue Pie