Today's Specials

• Served All Day

  Friday, October 23
  11:30am – 10:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soups:
  Navy Bean and Ham
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Broccoli

   

  Lemon Thyme Airline Chicken
  $22.95
  lemon and thyme marinated airline chicken, pan roasted with chicken broth, served over tri-colored quinoa, finished with pan-jus, served with today’s vegetable

  Shrimp & Scallop Penne
  $29.95
  shrimp and sea scallops sauteed in a vegetable tomato sauce with a bit of cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast

  Braised Pork Shank
  $31.95
  22 oz. double bone-in pork shank, braised and served over a wild mushroom and kale risotto, served with today’s vegetable

  Bacon-Herb Crusted Cod
  $29.95
  cod fillet encrusted with an italian bacon and herb crust, baked and finished with a roasted tomato salsa, served with rice pilaf and today’s vegetable

  Herb Roasted Chicken
  $23.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Fried Brie Salad
  $20.95
  pieces of breaded fried brie served over mixed greens with red and green apples, dried cranberries and candied pecans, served with raspberry vinaigrette

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  Grilled Bratwurst
  $15.95
  beer braised bratwurst grilled and served on a soft hoagie roll with sauteed onions and grain mustard, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

   

  Desserts:

  Snickerdoodle Smith Island
  $11
  nine layers of cinnamon cake layered with cinnamon cream cheese icing, covered with cream cheese icing

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Five High Chocolate Cake
  $11

  Blueberry Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold

  Pumpkin Swirl Cheesecake
  $11

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Pie
  $9
  served warm with vanilla ice cream, drizzled with caramel sauce
  (carryout served cold)