Today's Specials

• Served All Day

  Wednesday, April 15
  11:30am – 8:00pm

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  Today’s Soup:
  Hungarian Mushroom
  $7.95

   

   

  Lemon Herb Wahoo
  $29.95
  wahoo fillet marinated with lemon and fresh herbs, grilled and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable

  Grilled Flank Steak (GF)
  $27.95
  marinated flank steak grilled, sliced, and finished with a roasted mushroom peppercorn sauce, served with mashed potatoes and todays vegetable

  Baked Steak Burrito
  $22.95
  marinated flat iron steak, roasted onions and peppers, rice, black beans, cheddar and pepper jack cheeses, rolled in a flour tortilla, finished with a chipotle tomato sauce and baked, topped with sour cream

  Linguine Bolognese
  $20.95
  linguine pasta tossed with meat sauce and parmesan cheese, served with garlic toast

  Seafood Stew
  $29.95
  shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

  Blackened Tilefish
  $29.95
  tilefish fillet dusted with cajun spices, blackened and finished with a roasted corn and tasso ham cream sauce, served with rice pilaf and today’s vegetable

  Golden Fried Shrimp
  $24.95
  jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

  Pecan Chicken Sandwich
  $17.95
  large chicken breast breaded with a pecan breading, flash fried and topped with brie cheese, served on toasted multi grain bread with lettuce and raspberry preserves, served with sweet potato fries

  Chicken Cheesesteak
  $16.95
  shredded chicken sautéed with onions, mushrooms, bacon, and american cheese, served on a toasted sub roll with lettuce, tomato and mayonnaise, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Raspberry Ribbon  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

  Boston Cream Pie  $9