Today's Specials

• Served All Day

  Thursday, February 12
  11:30am – 8:00pm

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  Today’s Soup:
  Hungarian Mushroom
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Blackened Rockfish Creole (GF)
  $32.95
  rockfish fillet dusted with cajun spices and pan-seared, topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

  Grilled Pork Tenderloin (GF)
  $25.95
  marinated, pan-seared, and sliced, grilled and topped with a roasted apple and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Steak and Mushroom Pasta
  $25.95
  pieces of beef tenderloin sautéed with scallions, roasted red peppers and wild mushrooms in a roasted garlic cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

  Shrimp Athena
  $27.95
  large shrimp sautéed with scallions, sun-dried tomatoes, black olives, and lemon zest in a roasted garlic butter sauce, tossed with linguine pasta, feta and parmesan cheese, served with garlic toast

  Fried Clams
  $19.95
  clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato, and chipotle mayo, served with sweet potato fries

  Salmon Croissant Sandwich
  $19.95
  a lunch portion of salmon seasoned and grilled, served on a toasted croissant with an herb mayo, lettuce, tomato, avocado and red onions, served with fried potato wedges

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in tangy bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Neapolitan Cake $10
  one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icing

  Rice Pudding  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Black Forest Cake $10
  layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings