Today's Specials

• Served All Day

  Monday, December 15
  11:30am – 8:00pm

  If you see an outdated post
  please refresh the page

   

  Today’s Soups:
  Cowboy Bean
  $7.95

  1/2 Price Bottles Of Wine Today

  Turkey Carver
  $17.95
  roast turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

  Shepherd’s Pie (GF)
  ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes

  Herb Roasted Cod
  $29.95
  marinated with fresh herbs, roasted and topped with a roasted fennel and cherry tomato sauce, finished with feta cheese, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a vadalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Louisana
  $28.95
  shrimp, sea scallops and mussels sauteed with green onions, roasted red peppers, mushrooms and andouille sausage in a zesty roasted tomato sauce, tossed with penne pasta, served with garlic toast

  Pan-Seared Pork Chop
  $25.95
  14oz. seasoned pork chop pan-seared with apple cider and finished with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable

  Salmon Creole (GF)
  $30.95
  salmon fillet seasoned, grilled and topped with grilled shrimp, finished with a zesty creole sauce, served with yukon gold potato saute and today’s vegetable

  Butternut Squash Ravioli
  $24.95
  butternut squash filled ravioli sauteed with roasted butternut squash, spinach, roasted cipolline onions, sage and cranberries in a hazelnut butter sauce

  Golden Fried Shrimp
  $24.95
  six large shrimp lightly breaded, flash fried and served with cocktail sauce, fries and coleslaw

  Oyster Po Boy
  $18.95
  fried oysters served on a hoagie roll with shredded lettuce, tomatoes, pickles and remoulade sauce, served with fried potato wedges

  Seared Steak Salad
  $21.95
  seasoned pieces of tenderloin pan seared and served over mesclun greens with tomatoes, bacon, chopped egg, and crumbled blue cheese, finished with crispy fried onions, served with steak house dressing

  California Turkey Sandwich
  $17.95
  smoked turkey served warm with melted monterey jack cheese, avocado, bacon, lettuce, tomato and chipotle mayo on a toasted wheat kaiser roll, served with sweet potato fries

   

  Desserts:

  Red Velvet Fudge Cake  $10
  deep red chocolate cake filled with fudge and cream cheese icing, covered with cream cheese icing

  Ginger Pumpkin Pie $8

  Country Carrot Cake  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Brownie Sundae $11
  fudge topped brownie served warm with vanilla ice cream
  (carry out served cold)

  Fruit of the Forest Pie $9
  served warm with vanilla ice cream
  (carry out served cold)