Today's Specials

• Served All Day

  Sunday, March 22
  11:30am – 8:00pm

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  Today’s Soups:
  Potato Leek
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Asparagus

  Chicken Stew & Biscuits
  $22.95
  old fashioned chicken and garden vegetable pot stew, served over buttermilk biscuits

  Irish Stuffed Peppers (GF)
  $20.95
  green bell peppers stuffed with a blend of ground lamb and beef with mixed vegetables, finished and baked with a zesty irish whiskey tomato sauce and gruyere cheese, served with roasted yukon gold potatoes

  Pork Tenderloin (GF)
  $22.95
  marinated, grilled, sliced and finished with a country pork gravy, served with red bliss mashed potatoes and today’s vegetable

  Shepherd’s Pie (GF)
  $25.95
  classic blend of ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked

  Grilled Chicken & Kale Salad (GF)
  $18.95
  balsamic grilled chicken set on baby kale in a sherry vinaigrette with apples, dried cranberries, toasted almonds and roasted brussel sprouts

  New Orleans Chicken Pasta
  $24.95
  cajun grilled chicken sauteed with andouille sausage, roasted red peppers, onions and roasted tomatoes in a zesty garlic cream sauce, tossed with egg noodles and parmesan cheese, served with garlic toast

  Irish Lamb Stew
  $25.95
  hearty lamb stew served over mashed potatoes

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, roasted and finished with a roasted tomato and artichoke sauce, served with rice pilaf and today’s vegetables

  Grilled Ribeye (GF)
  $29.95
  12oz seasoned, grilled and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Irish Cheese Steak
  $17.95
  shredded corned beef sauteed with caramelized onions, topped with melted irish white cheddar cheese, served on a toasted hoagie roll with coleslaw and grain mustard aioli, served with fried potato wedges

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake filled and covered in cream cheese icing

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Four High Carrot Cake  $10
  4 layers of carrot cake loaded with raisins, walnuts and pineapples, filled and covered with cream cheese icing, finished with white chocolate ganache

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Birthday Batter Cheesecake  $10
  creamy vanilla cheesecake speckled with rainbow sprinkles

  Lemon Meringue Pie $9

  Chocolate Blackout Cake  $9
  devil’s food cake layered and iced with creamy chocolate mousse, covered in chocolate crumbs

  Apple Pie Cheesecake  $10
  shortbread crust filled with rich cheesecake and cinnamon laced apples, topped with caramel and crunchies

  Brownie Sundae  $10
  fudged topped brownies served warm with vanilla ice cream
  (carryout served cold)