Today's Specials

• Served All Day

  Thursday, August 13
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  Hungarian Mushroom
  $7.95

   

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Grilled Salmon (GF)
  $28.95
  atlantic salmon fillet seasoned, grilled, and finished with an almond orange butter sauce, served with rice pilaf and today’s vegetable

  Seafood Basilica
  $29.95
  shrimp, sea scallops and mussels sauteed in a garlic-balsamic butter sauce with tomatoes, green onions and parsley, tossed with angel hair pasta and parmesan cheese, served with garlic toast

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs served over red bliss mashed potatoes and finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable

  Mesquite Roasted Cod (GF)
  $30.95
  cod fillet seasoned with mesquite seasoning and pan-roasted, topped with sautéed shrimp and finished with a creamy roasted corn sauce, served with rice pilaf and today’s vegetable

  Grilled Porkloin (GF)
  $25.95
  marinated and grilled with a honey bourbon glaze, finished with a grain mustard sauce and spiced pecans, served with red bliss mashed potatoes and today’s vegetable

  Buffalo Chicken Mac & Cheese
  $21.95
  marinated chicken sauteed with chorizo sausage, scallions and roasted red peppers, tossed in a buffalo cheese sauce and cavatappi pasta, topped with a three cheese blend and baked with a seasoned corn tortilla crust

  Deluxe Chicken Sandwich
  $17.95
  chicken breast marinated, grilled and topped with hot honey smoked bacon and monterey jack cheese, served on a toasted brioche roll with chipotle mayo, lettuce, tomato, avocado and crispy fried onions, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Five High Chocolate Cake
  $10
  five layers of chocolate cake layered and covered in chocolate fudge

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd