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Today's Specials
  • ALL DAY

    Saturday August 8
    12pm – 8pm
    TODAY’S SPECIALS

    CREAMY TOMATO SOUP

    PECAN CHICKEN SALAD ($16.95)
    pieces of pecan crusted chicken flash fried and set on mixed greens with red onions, golden raisins, apples, oranges and feta cheese, served with a side of apple vinaigrette dressing.

    ROSEMARY CHICKEN ($16.95)
    semi boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable.

    POT ROAST ($16.95)
    tender pot roast sliced and finished with a red wine pepper gravy, served with mashed potatoes and today’s vegetable.

    GRILLED RIBEYE STEAK ($23.95)
    seasoned and grilled, finished with a onions bourbon sauce, served with yukon gold mashed potatoes and today’s vegetable.

    GRILLED RAINBOW TROUT ($24.95)
    topped with sauteed shrimp and finished with a tomato caper butter sauce, served with rice pilaf and today’s vegetable.

    GRILLED FLANK STEAK ($19.95)
    grilled and sliced to order, finished with a mushroom peppercorn sauce, served with yukon gold mashed potatoes and today’s vegetable.

    CREOLE STUFFED SHRIMP ($25.95)
    jumbo shrimp stuffed with crab and andouille sausage stuffing and baked with a creole spiced imperial sauce, served with rice pilaf and today’s vegetable.

    CHICKEN FOCCACIA SANDWICH ($11.95)
    grilled chicken breast topped with proscuitto ham and fontina cheese on toasted foccacia with baby arugula, tomato and garlic mayo, served with fries.

    GINGER SESAME TUNA SANDWICH ($13.95)
    ginger sesame grilled tuna brushed with a teriyaki glaze, served on a toasted sesame roll with lettuce, sliced cucumber and wasabi aioli, served with sweet potato fries.

    PAN-SEARED SALMON ($22.95)
    fresh salmon fillet pan seared with almonds and green onions, finished with a zesty orange sauce, served with rice pilaf and today’s vegetable.

    ORZO CHICKEN PASTA ($16.95)
    roast chicken sauteed with leeks, tomatoes, italian bacon and parsley in a rosa sauce tossed with orzo pasta and romano cheese, served with garlic toast.

    BLACK & TAN SANDWICH ($11.95)
    corned beef served warm with sauteed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fries.

    Desserts
    Key Lime Pie $6.95
    Lemon Meringue Pie $5.95
    Chocolate Meringue Pie $6.95

    *** Spirits To Go***
    *Wine Special*
    ALL BOTTLES $15
    *Drink Specials*
    Shannon’s Irish Manhattan $12
    Raspberry Wine Spritzer $8
    Spicy Cucumber Margarita $ 12
    *Valid ID Required*

Welcome to Shannon’s

We are currently open everyday from 12-8pm for indoor dining, outside dining and curbside carryout. Tables are available for parties of no more than 6 people.
Reservations are recommended but walk-ins also welcomed. All diners are required to wear a mask or face covering when not seated at their table. We will be continuing to take all necessary precautions to keep our staff and customers safe, and will be cleaning and sanitizing tables and chairs after each seating.

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu