Today's Specials

• Served All Day

  Sunday, September 6
  11:30am – 8:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Potato and Sausage
  $7.95

  Today’s Vegetable:
  Asparagus

  Seafood Cannelloni
  $27.95
  shrimp, bay scallops and crab with roasted red peppers, spinach, three cheese blend and fresh herbs, rolled in pasta sheets and baked in a sherry tomato cream sauce, served with garlic toast

  Balsamic Chicken Caprese Salad (GF without the garlic toast)
  $22.95
  chicken breast marinated in an herb-balsamic marinade, grilled, sliced and set on mescaline greens tossed in a golden italian dressing with tomatoes, basil, and fresh mozzarella cheese, finished with a balsamic glaze drizzle, served with garlic toast (dressing on the side for carryout)

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Lemon Herb Crusted Cod
  $29.95
  cod fillet with a lemon herb breading, baked and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable

  Grilled Pork Chop (GF)
  seasoned, grilled and finished with a country roasted pork gravy, served with red bliss mashed potatoes and today’s vegetable

  Mesquite Mahi Mahi (GF)
  $29.95
  mahi mahi fillet seasoned, grilled and finished with a zesty sausage and roasted corn sauce, served with rice pilaf and today’s vegetable

  Fried Clams
  $19.95
  served with cocktail sauce, fried potato wedges and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Turkey Pastrami Sandwich
  $17.95
  turkey pastrami sliced thin and served warm with applewood bacon, swiss cheese, fresh spinach and a sun-dried tomato mayo on toasted ciabatta bread, served with fried potato wedges

   

  Desserts:

  Blackout Cake
  $10
  devil’s food cake layered and iced in creamy chocolate mousse, covered in chocolate crumbs

  Blueberry Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Lemon Mousse Cake  10
  lemon cake filled with lemon mousse, ice in french buttercream, finished with lemon curd