Today's Specials

• Served All Day

  Wednesday, April 29
  11:30am – 8:00pm

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  Today’s Soups:
  Tuscan White Bean & Sausage
  $7.95

  Gazpacho
  $7.95

   

  Flounder Francaise
  $30.95
  flounder fillet dredged in flour and egg wash, sautéed and finished with a lemon butter sauce, served with rice pilaf and today’s vegetable

  Grilled Swordfish (GF)
  $28.95
  seasoned and grilled with garlic butter, finished with a mediterranean tomato sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken Pasta
  $25.95
  grilled rosemary chicken sauteed with asparagus, onions, mushrooms, sun dried tomatoes and green peas in a rosemary cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with a hunter sauce, served with smoked gouda red bliss mashed potatoes and today’s vegetable

  Greek Salmon (GF)
  $29.95
  salmon fillet marinated, grilled, and finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

  Country Fried Steak
  $20.95
  sirloin steak pounded thin, dusted with seasoned flour and flash fried, finished with country gravy, served with succotash and mashed potatoes

  Grilled Calves Liver
  $23.95
  grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Turkey Pastrami Sandwich
  $17.95
  turkey pastrami sliced thin and served warm on grilled rye bread with muenster cheese, coleslaw and honey mustard sauce, served with sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Mesquite Chicken Sandwich
  $17.95
  mesquite roasted chicken breast sliced and served warm with smoked bacon, sauteed onions and peppers, topped with melted pepper jack cheese, served on grilled sourdough bread with lettuce, tomato and chipotle may, served with tater tots

   

  Desserts:

  Strawberry Smith Island  $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Key Lime Pie $9

  Chambord Cheesecake  $10
  creamy cheesecake topped with raspberry topping, edged with chocolate

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Coconut Cream Pie  $9

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Toasted Almond Cream Cake  $8
  light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies