Today's Specials

• Served All Day

  Tuesday, September 15
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Chicken Noodle
  $7.95

   

  Southwest Eggrolls
  $14.95
  southwest style eggrolls stuffed with roasted chicken, black beans, corn, roasted onions, peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

  Shrimp Pasta
  $26.95
  large shrimp sauteed with garlic, crushed red peppers, spinach, roasted tomatoes, scallions and fresh herbs in a lemon butter sauce, tossed with linguine pasta, served with garlic toast

  Pan Seared Mahi Mahi (GF)
  $27.95
  seasoned, pan seared and finished with a sweet chili mango butter sauce, served with rice pilaf and today’s vegetable

  Blackened Salmon Creole (GF)
  $30.95
  salmon fillet dusted with cajun spices, pan-seared and topped with sautéed shrimp, finished with zesty creole sauce, served with rice pilaf and today’s vegetable

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter, flash fried and served with tartar sauce, fries and coleslaw

  Shrimp & Scallop Penne
  $29.95
  shrimp and sea scallops sauteed in a vegetable tomato sauce with a touch of cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast

  Pot Roast Sandwich
  $18.95
  tender pot roast topped with melted monterey jack cheese and crispy fried onions, served on toasted ciabatta bread with lettuce, tomato and creamy horseradish sauce, served with fries

  Veggie Wrap
  $15.95
  roasted vegetables with shredded cabbage, fresh spinach, feta cheese and a sun-dried tomato mayo, wrapped in a flour tortilla, served with vegetable cous cous

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with sweet potato fries

  Southwest BLT
  $17.95
  jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered in cream cheese icing

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing