Today's Specials

• Served All Day

  Monday, November 9
  11:30am – 9:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soup:
  Steak and Potato
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

  1/2 Price Bottles of Wine Today!

   

  Turkey Carver
  $18.95
  roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

  Seafood Gumbo (GF)
  $28.95
  shrimp, sea scallops, mussels and whitefish in a zesty gumbo sauce, served over white rice

  Mesquite Red Texas Fish (GF)
  $29.95
  red texas fillet seasoned with mesquite seasoning, grilled and finished with a tomato and avocado salsa, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $28.95
  marinated, grilled, sliced thin and finished with a wild mushroom port wine sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Rockfish (GF)
  $32.95
  seasoned rockfish fillet pan seared with shrimp, scallions and tasso ham in a smokey tomato butter sauce, served with rice pilaf and today’s vegetable

  Salmon Cioppino Stew
  $30.95
  seasoned salmon fillet pan-seared and simmered in a light broth with tomatoes, onions, fennel, yukon gold potatoes, garlic and fresh herbs, served with grilled bread

  Steak & Mushroom Pasta
  $26.95
  pieces of beef tenderloin sauteed with mushrooms, grilled red onions and kale in a rich cabernet sauce, tossed with penne pasta and blue cheese butter, served with garlic toast

  Curry Spiced Cod (GF)
  $28.95
  cod fillet marinated in a curry spiced marinade, baked and finished with an orange mango sauce, served with rice pilaf and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Linguine Bolognese
  $20.95
  linguine pasta topped with meat sauce and mozzarella cheese, baked and served with garlic toast

   

  Desserts:

  Blueberry Pie
  $10
  served warm with vanilla ice cream

  Five High Chocolate Cake
  $11

  Bread Pudding
  $10
  baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
  (carryout served cold)

  Pumpkin Smith Island
  $11
  nine layers of pumpkin cake filled and covered with cream cheese icing

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Pie
  $9
  served warm with vanilla ice cream and drizzled with caramel sauce
  (carryout served cold)

  Raspberry Ribbon Cake
  $11
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark chocolate ganache with a poured chocolate finish

  Pumpkin Pie
  $9

  Lemon Meringue Pie
  $9