Today's Specials

• Served All Day

  Wednesday, September 23
  11:30am – 9:00pm

  We will be closed Friday
  October 2nd
  Someone’s Getting Married!

  Today’s Soup:
  Steak & Potato
  $7.95

   

  Pan Seared Salmon
  $28.95
  seasoned salmon fillet pan seared with almonds and scallions, finished with an orange amaretto butter sauce, served with rice pilaf and today’s vegetable

  Chicken Saltimbocca
  $25.95
  boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable

  Seafood Fra Diavolo
  $27.95
  shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

  Apple Chicken Salad
  $19.95
  grilled marinated chicken served over mixed greens with red and green apples, red onions, dried cranberries and roasted walnuts, tossed in a balsamic vinaigrette and topped with crumbled blue cheese

  Fish & Chips
  $21.95
  pieces of cod dipped in beer batter, flash fried and served with tartar sauce, fries and coleslaw

  New York Strip Steak Sandwich
  $20.95
  8 oz new york strip steak seasoned, grilled and served open faced on toasted sourdough bread, topped with sautéed mushrooms and drizzled with creamy horseradish sauce, served with red bliss mashed potatoes

  Smoked Sausage Sandwich
  $17.95
  smoked sausage grilled and served on a toasted roll, topped with sauteed mesquite onions and melted cheddar cheese, drizzled with bbq sauce and topped with coleslaw, served with potato salad

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Roast Beef Sandwich
  $17.95
  thinly sliced ribeye simmered in au jus, topped with sherry infused sauteed onions and melted gruyere cheese, served on toasted ciabatta bread with a roasted garlic mayo, served with fries

   

  Desserts:

  Amaretto Raspberry Cake  10
  almond cake with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Smith Island Cake  11
  nine layers of yellow cake filled with fudge and peanut butter cups, covered in creamy fudge

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Country Carrot Cake  10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing