Today's Specials

• Served All Day

  Thursday, April 2
  11:30am – 8:00pm

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  Today’s Soup:
  Brussel Sprout & Italian Sausage
  $7.95

   

  Pesto Grilled Salmon (GF)
  $28.95
  salmon fillet brushed with a basil pesto, grilled and topped with a roasted red pepper and artichoke salsa, served with rice pilaf and today’s vegetable

  Grilled Lemon Chicken
  $23.95
  boneless chicken breast marinated, grilled, and served over linguine pasta tossed with spinach, roasted red peppers and garlic, finished with a lemon butter sauce, served with garlic toast

  Chicken and White Bean Stew
  $17.95
  tender pieces of chicken simmered with smoked sausage, onions, celery, tomatoes, northern beans, fresh kale and green peppers in a hearty broth

  Pork & Bean Burrito
  $21.95
  mesquite seasoned pork simmered with onions, peppers, and tomatoes, mixed with black beans, rice, cheddar and pepper jack cheese, rolled in a flour tortilla and finished with a zesty chipotle sauce, baked and topped with sour cream

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Fried Mozzarella Salad
  $17.95
  fresh mozzarella flash fried and served over mixed greens tossed in a sun-dried tomato vinaigrette with cherry tomatoes, red onions and parmesan cheese, finished with a balsamic drizzle

  Blackened Rainbow Trout
  $30.95
  rainbow trout seasoned with cajun seasoning pan-seared and topped with shrimp, scallions and roasted red peppers, finished with a tasso ham cream sauce, served with rice pilaf and today’s vegetable

  Beer Battered Rockfish
  $25.95
  pieces of fillet dipped in beer batter and fried golden brown, served with tartar sauce, coleslaw and fried potato wedges

  Black & Tan Sandwich
  $17.95
  lean corned beef served warm with sautéed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

   

  Desserts:

  Key Lime Pie $9

  Coconut Cream Cake $10
  yellow cake filled and wrapped in american buttercream and coconut flakes

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island Cake $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and finished with almond slices

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing