Today's Specials

• Served All Day

  Friday, February 27
  11:30am – 9:00pm

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  Today’s Soups:
  Sweet Potato
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Asparagus

  Baked Glazed Ham Dinner (GF)
  $24.95
  virginia ham baked and finished with a roasted apple and mango sauce, served with au gratin potatoes and today’s vegetable

  Seafood Alla Vodka
  $28.95
  shrimp, sea scallops and mussels sauteed with roasted red peppers, green onions and asparagus in a vodka tomato cream sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs served over red bliss mashed potatoes, finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable

  Herb Roasted Chicken
  $22.95
  semi boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Lemon Pepper Salmon (GF)
  $32.95
  salmon fillet marinated in a lemon pepper dill marinade, grilled with shrimp, finished with a sherry leek cream sauce, served with rice pilaf and today’s vegetable

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano, served over linguine pasta with a side of garlic toast

  Blackened Cod (GF)
  $29.95
  cod fillet dusted with cajun spices and pan-seared, finished with an artichoke and lobster cream sauce, served with rice pilaf and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

  Grilled Salmon Burger
  $17.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato, avocado and an herb-garlic mayo, served with fried potato wedges

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Coconut Cream Cake  $9
  yellow cake filled and wrapped with american buttercream icing and coconut flakes

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Neopolitan Cake  $10
  a layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced with an ombre of fudge and german buttercream icing

  Red Velvet Fudge Cake $10
  deep red chocolate cake filled with fudge and cream cheese, finished with cream cheese icing and red crumbs