Today's Specials

• Served All Day

  Wednesday, May 20
  11:30am – 8:00pm

  If you see an outdated post
  Refresh the page

   

  Today’s Soup:
  Minestrone
  $7.95

   

   

  Caribbean Chicken
  $22.95
  boneless chicken breast marinated with caribbean spices, grilled and topped with a roasted beet and peach salsa, served with rice pilaf and today’s vegetable

  Vegetable Lasagna
  $21.95
  roasted portobello mushrooms, grilled summer squash, roasted red pepper and spinach layered between pasta sheets with a tomato sauce, ricotta, mozzarella and parmesan cheese, baked with a roasted tomato cream sauce and mozzarella cheese, served with garlic toast

  Herb Roasted Cod (GF)
  $28.95
  cod fillet marinated with fresh herbs and lemon, roasted and finished with a creole mustard leek sauce, served with rice pilaf and today’s vegetable

  Seafood Oreganato
  $27.95
  shrimp, sea scallops, clams and mussels sauteed with roasted red peppers, green onions and fresh oregano in a zesty tomato sauce, tossed with linguini pasta and parmesan cheese, served with garlic toast

  Grilled Teres Major Steak
  $23.95
  shoulder tenderloin marinated and grilled, sliced and topped with crispy fried onions, finished with a cabernet sauce, served with smoked gouda red bliss mashed potatoes and today’s vegetable

  Pan-Roasted Mussels
  $25.95
  rope cultured mussels sautéed with bacon, sweet vidalia onions and roasted red peppers in a herb-grain mustard cream sauce, served over linguine pasta, served with garlic toast

  Tenderloin Barley Risotto
  $25.95
  pieces of tenderloin sauteed and simmered in a mushroom barley risotto with garlic, shallots, scallions, fresh herbs and a touch of cream

  Fish and Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  Cowboy Sandwich
  $19.95
  slow-roasted prime rib sautéed in a bistro sauce, topped with crispy fried onions and Monterrey jack cheese, served on a toasted sub roll with lettuce, tomato, and mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Bison Burger
  $18.95
  bison burger mixed with chipotle chiles, grilled and topped with pepper jack cheese, avocado, lettuce, tomato, and mayo on a toasted brioche roll, served with fried potato wedges

   

  Desserts:

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Mousse Cake  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd