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Today's Specials
  • Served All Day

    Thursday, June 25
    11:30am – 8:00pm

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    Today’s Soup:
    Roasted Corn and Potato
    $7.95

     

    Cajun Grilled Salmon
    $29.95
    salmon fillet dusted with cajun spices and grilled, finished with a roasted green tomato and roasted corn salsa, served with rice pilaf and today’s vegetable

    Pot Roast Dinner (GF)
    $24.95
    tender pot roast sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

    Baby Back Ribs
    $21.95
    half rack of baby back ribs grilled and brushed with bbq sauce, served with fried potato wedges, coleslaw and homemade corn bread

    Chicken Chesapeake
    $29.95
    boneless chicken breast dusted with seasoned flour, sauteed and set on demi glaze, topped with jumbo lump crab and finished with bearnaise sauce. served with a baked potato and today’s vegetable

    Grilled London Broil
    $28.95
    marinated, grilled, sliced thin and topped with crispy fried onions, finished with a zesty bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

    Herb Roasted Cod (GF)
    $29.95
    cod fillet marinated with fresh herbs and lemon, roasted and topped with scallions and roasted red peppers, finished with a zesty roasted garlic tomato butter sauce, served with rice pilaf and today’s vegetable

    Grilled Porkchop (GF)
    $27.95
    12oz seasoned, grilled and finished with a bourbon roasted peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

    Fish Tacos
    $22.95
    seasoned pan seared haddock topped with pineapple slaw served on flour tortillas and finished with a chipotle aioli, served with cilantro rice

    Southwest Chicken Ciabatta Sandwich
    $17.95
    marinated chicken breast grilled and topped with cappicola ham and pepperjack cheese, served with lettuce, tomato, avocado and chipotle-mayo on toasted ciabatta bread, served with fried potato wedges

    Black & Tan Sandwich
    $17.95
    lean corned beef served warm with sauteed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fried potato wedges

    French Dip
    $18.95
    thinly sliced ribeye topped with sauteed onions, mushrooms and provolone cheese, served on a french roll with a side of au jus and french fries

     

    Desserts:

    Key Lime Pie $9

    Coconut Cream Cake  $10
    yellow cake layered and covered with american buttercream and coconut flakes

    Brownie Sundae $10
    fudge topped brownie served warm with vanilla ice cream
    (carryout served cold)

    Five High Chocolate Cake  $10
    five layers of dark chocolate cake layered and covered with chocolate fudge icing

    Rice Pudding $9
    served warm with glazed pecans and caramel sauce
    (carryout served cold)

    Strawberry Crunch Cake $10
    yellow cake with layers of strawberry mousse and american buttercream, covered with american buttercream, adorned with strawberry crunch

    Peach Pie  $9
    served warm with vanilla ice cream
    (carryout served cold)

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

 

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Shannons Ellicott City Happy Hour Menu