Today's Specials

• Served All Day

  Saturday, August 15
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Hungarian Mushroom
  $7.95

  Today’s Vegetable:
  Broccoli

   

  Grilled Ribeye Steak
  $31.95
  12oz seasoned, grilled and topped with crispy fried onions, finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable

  Vegetable Flatbread
  $18.95
  grilled flatbread with a sun-dried tomato mascarpone and ricotta cheese spread, topped with grilled zucchini and squash, grilled red onions, roasted red peppers, portobello mushrooms and asiago cheese, baked and finished with a balsamic drizzle and italian parsley

  Seafood Casserole
  $31.95
  shrimp, sea scallops and crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herb breadcrumbs, baked and served with today’s vegetable

  Teriyaki Grilled Salmon (GF)
  $31.95
  salmon fillet seasoned and brushed with teriyaki glaze, grilled and finished with a grilled ginger shrimp and pineapples salsa, served with basmati rice and today’s vegetable

  Orange Bourbon Roasted Chicken
  $24.95
  semi boneless half chicken marinated in an orange marinade, roasted and finished with a sweet chili-orange bourbon sauce, served with au gratin potatoes and today’s vegetable

  Shrimp Parmesan
  $27.95
  jumbo shrimp breaded in a parmesan breading, topped and baked with mozzarella cheese, served over linguine and marinara sauce with a side of garlic toast

  Mesquite Roasted Cod (GF)
  $30.95
  cod fillet seasoned with mesquite seasoning and pan-roasted, topped with sautéed shrimp and finished with a creamy roasted corn sauce, served with rice pilaf and today’s vegetable

  Steak Fajita Wrap
  $21.95
  marinated tenderloin pieces sauteed with roasted onions and peppers, wrapped in a flour tortilla with sliced avocado, lettuce, cheddar and pepper jack cheese, served with chipotle ranch and fried potato wedges

  Grilled Porkloin (GF)
  $25.95
  marinated and grilled with a honey bourbon glaze, finished with a grain mustard sauce and spiced pecans, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Desserts:

  Blackout Cake
  $10
  devil’s food cake layered and iced with creamy chocolate mousse, covered with chocolate crumbs

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Country Carrot Cake
  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered with cream cheese icing