Today's Specials

• Served All Day

  Sunday, October 11
  11:30am – 8:00pm

  Today’s Soup:
  Cowboy Bean
  (ham, chorizo sausage, bacon, hot dogs, pinto beans)
  $7.95

  Today’s Vegetable:
  Vegetable Medley

   

  Southwest Egg Rolls
  $14.95
  stuffed with chicken, black beans, corn, onions, peppers, cheddar and pepper jack cheese, served with avocado ranch and tomato salsa

  Steak Fajita Flatbread
  $20.95
  herb flatbread topped and baked with a chipotle tomato cream sauce, sauteed tenderloin pieces, roasted poblano peppers, grilled onions, cilantro, cheddar and pepper jack cheese

  Baby Back Ribs
  $22.95
  half rack brushed with bbq sauce, served with fried potato wedges and today’s vegetable

  Flounder Francaise
  $28.95
  flounder fillet dredged in flour and egg wash, sauteed and finished with lemon butter sauce, served with rice pilaf and today’s vegetable

  Baked Ham Dinner
  $24.95
  virginia ham baked and finished with a zesty maple ginger bourbon sauce, served with whipped sweet potatoes and today’s vegetable

  Grilled London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable

  Chicken Pasta
  $23.95
  grilled marinated chicken sauteed with green onions, roasted red peppers and arugula in a pomodoro sauce, tossed with penne pasta and fresh mozzarella cheese, served with garlic toast

  Grilled Pork Ribeye (GF)
  $26.95
  boneless pork ribeye chop seasoned, grilled and finished with a drunken apple sauce, served with whipped sweet potatoes and today’s vegetable

  Seafood Pasta
  $28.95
  shrimp, sea scallops and mussels sauteed with mushrooms, arugula, grape tomatoes and leeks in a roasted red pepper sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Pumpkin Smith Island
  $11
  nine layers of pumpkin cake filled and covered with cream cheese icing

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans, edged with chocolate fudge

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing