Today's Specials

• Served All Day

  Friday, July 26
  11:30am – 9:00pm

  Today’s Soup:
  Chicken Noodle
  $7.95

  Chicken Chesapeake
  $28.95
  boneless chicken breast dusted in seasoned flour, sautéed and set on a demi glaze, topped with jumbo lump crab, finished with béarnaise sauce, served with a baked potato and today’s vegetable

  Mesquite Grilled Rockfish
  $29.95
  mesquite seasoned rockfish grilled with shrimp and finished with a roasted red pepper-leek sauce, served with rice pilaf and today’s vegetable

  Caribbean Grilled Porkchop
  $24.95
  12oz marinated, grilled and finished with a tropical chutney, served with wild rice and today’s vegetable

  Seafood Veloute
  $27.95
  shrimp, mussels and sea scallops sauteed in a white seafood sauce with garlic, tomatoes, spinach, leeks and italian parsley, tossed with fettuccine pasta and parmesan cheese, served with garlic toast

  Grilled Flank Steak
  $25.95
  marinated flank steak sliced and finished with a sherry mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Tilapia Normandy
  $28.95
  tilapia fillet seasoned and pan seared with roasted red peppers and scallions, finished with a lemon boursin cream sauce, served with rice pilaf and today’s vegetable

  Golden Fried Shrimp
  $22.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloin grilled and set on a toasted hoagie roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Rice Pudding $8
  w/candied pecans and caramel sauce

  Triple Chocolate Cake $9
  chocolate cake layered with chocolate mousse and chocolate ganache, iced in chocolate fudge

  Turtle Pecan Cheesecake $9

  Key Lime Pie $8

  Lemon Meringue Pie $8

  Coconut Cream Cake $8