Today's Specials

• Served All Day

  Thursday, September 17
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Potato Corn Chowder
  $7.95

   

   

  Seafood Saute
  $29.95
  large shrimp, sea scallops and mussels sautéed in a vegetable tomato sauce with a touch of cream, fresh basil and parmesan cheese all tossed with penne pasta, served with garlic toast

  Louisiana Chicken & Sausage Pasta
  $23.95
  grilled chicken sautéed with andouille sausage, cajun grilled onions, roasted red peppers and mushrooms in a zesty garlic-cream sauce, tossed with penne pasta, served with garlic toast

  Balsamic Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and topped with a tomato and artichoke sauce, finished with feta cheese, served with rice pilaf and today’s vegetable

  Tenderloin Pasta
  $24.95
  marinated tenderloin tips sautéed with mushrooms, scallions, italian bacon and spinach in a gorgonzola cream sauce tossed with penne pasta, served with garlic toast

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Roast Chicken Club Wrap
  $17.95
  roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with sweet potato fries

  Southwest BLT
  $17.95
  jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Dutch Apple Pie
  $9
  apple pie topped with a streusel topping, served warm with vanilla ice cream
  (carryout served cold)