Today's Specials

• Served All Day

  Monday, March 27
  11:30am – 8:00pm

  Today’s Specials

  Chicken Tortilla Soup
  $7.95

  Pan-Seared Pork Chop
  $21.95
  pan-seared and finished with a roasted apple-pecan bourbon sauce, served with au gratin potatoes and today’s vegetable

  Blackened Salmon
  $27.95
  blackened and pan-seared, topped with lump crab and finished with a sherry-cream leek sauce, served with rice pilaf and today’s vegetable

  Dubliner Pie
  $18.95
  shredded corned beef simmered in a hearty broth with cabbage, leeks and carrots, topped with irish porter cheese and shredded potatoes, baked to a golden brown

  Trout Picatta
  $25.95
  rainbow trout dredged in flour and dipped in egg, sautéed, and finished with a lemon caper dill butter sauce, served with rice pilaf and today’s vegetable

  Chicken Stew & Biscuits
  $17.95
  old fashioned chicken and garden vegetable pot stew, served over buttermilk biscuits

  Seafood Saute
  $27.95
  shrimp, sea scallops, and mussels sautéed with roasted red peppers, green onions, and spinach in a sun-dried tomato-cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Fried Oyster Platter
  $22.95
  fried to a golden brown, served with cocktail sauce, fries, and coleslaw

  Shannon’s #106
  $14.95
  corned beef topped with homemade coleslaw and a spread of thousand Island on marble rye bread, served with french fries

  Tenderloin Sandwich
  $20.95
  twin petite beef tenderloin grilled to order and on a toasted roll with a side béarnaise, served with fries (add sautéed onions or mushrooms for .50 each)

  Desserts:

  Five High Chocolate Cake
  Lemon Meringue Pie
  Baily’s Nutty Irish Bread Pudding (served warm with an amaretto vanilla bean sauce and vanilla ice cream)
  Rice Pudding w/candied pecans and caramel sauce