Today's Specials

• Served All Day

  Tuesday, July 8
  11:30am – 8:00pm

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  Today’s Soups:
  Cowboy Bean
  (chorizo sausage, bacon, ham, hot dog and pinto beans)
  $7.95

  Gazpacho
  $7.95

  Roast Prime Rib (GF)
  $34.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

  Seafood Paella (GF)
  $30.95
  shrimp, sea scallops, mussels and andouille sausage in a classic spanish style stew, mixed with saffron rice

  Sesame Crusted Tuna (GF)
  $27.95
  tuna steak marinated and pressed in sesame seeds, pan seared and finished with an orange ginger soy sauce, served with basmati rice and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted hoagie roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Asparagus Pesto Chicken Pasta
  $21.95
  balsamic grilled chicken with sun dried tomatoes, mushrooms, green onions and ricotta cheese in an asparagus pesto sauce with a touch of cream, tossed with ziti pasta and romano cheese

  Grilled Calves Liver
  $21.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Beer Battered Rockfish
  $25.95
  pieces of rockfish fillet dipped in beer batter, flash fried and served with tartar sauce, fried potato wedges and coleslaw

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese grilled on sourdough bread with smoked bacon, tomato and chipotle mayo, served with fried potato wedges

  Antipasto Salad (GF)
  $19.95
  mixed greens tossed with cappicola ham, mortadella, salami, prosciutto, tomatoes, onions, chopped egg, kalamata olives, pepperoncini and mozzarella cheese in a romano cheese vinaigrette

  French Dip
  $18.95
  ribeye thinly sliced and topped with sauteed onions, mushrooms and provolone cheese, served on a french roll with fries and a side of au jus

   

  Desserts:

  Brownie Sundae
  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Key Lime Pie
  $8

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered in chocolate fudge icing

  Strawberry Rhubarb Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake
  $9
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

  Lemon Mousse Cake
  $9
  light layers of lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Rice Pudding
  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)