Today's Specials

• Served All Day

  Thursday, February 19
  11:30am – 8:00pm

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  Today’s Soup:
  Chicken Noodle
  $7.95

   

  Baked Stuffed Shrimp
  $34.95
  shrimp stuffed with crab imperial, finished with imperial sauce and baked. served with roasted yukon gold potatoes and today’s vegetable

  Pork Tenderloin
  $24.95
  marinated pork tenderloin sliced and finished with a pan gravy, served with au gratin potatoes and today’s vegetable

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Herb Grilled Salmon (GF)
  $27.95
  salmon fillet marinated with fresh herbs and spices, grilled and finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable

  Seafood Lasagna
  $28.95
  shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast

  Grilled Beef Kabob (GF)
  $24.95
  marinated beef tenderloin pieces skewered with onions, mushrooms and peppers, grilled and finished with a bistro sauce, served over white rice

  Grilled Swordfish (GF)
  $27.95
  seasoned swordfish steak grilled and finished with a creole sauce, served with rice pilaf and today’s vegetable

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato, and chipotle mayo, served with sweet potato fries

  Southwest BLT
  $17.95
  jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

   

   

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island  $10
  nine layers of strawberry caked filled and covered with cream cheese icing

  Chocolate Mousse Cake  $10
  devil’s food cake layered with chocolate mousse, covered in american buttercream

  Coconut Cream Pie  $9