Today's Specials

• Served All Day

  Tuesday, April 15
  11:30am – 8:00pm

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  Today’s Soup:
  Ham and Lentil
  $7.95

   

  Roast Prime Rib (GF)
  $35.95
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Pan Seared Sea Scallops
  $32.95
  sea scallops seasoned and pan seared with leeks and tomatoes, simmered in a light lemon cream sauce, finished with asiago cheese and seasoned breadcrumbs, baked and served with rice pilaf and today’s vegetable

  Pork Tenderloin (GF)
  $24.95
  marinated, pan seared, sliced, and grilled, topped with a zesty mango chutney, served with au gratin potatoes and today’s vegetable

  Sun-Dried Tomato Salmon (GF)
  $28.95
  salmon fillet marinated with a sun-dried tomato marinade, grilled and finished with a roasted red-pepper sauce and feta cheese, served with rice pilaf and today’s vegetable

  Spring Chicken Pasta
  $21.95
  grilled chicken sauteed with onions, mushrooms, grape tomatoes, northern beans, kale and italian parsley in a light chicken broth, tossed with penne pasta and parmesan cheese, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Chicken Ciabatta Sandwich
  $17.95
  grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach and sun dried tomato mayo, served with fried potato wedges

  Grilled Flank Steak
  $27.95
  marinated flank steak grilled, sliced, and finished with a roasted mushroom peppercorn sauce, served with mashed potatoes and todays vegetable

  Baked Steak Burrito
  $22.95
  marinated flat iron steak, roasted onions and peppers, rice, black beans, cheddar and pepper jack cheeses, rolled in a flour tortilla, finished with a chipotle tomato sauce and baked, topped with sour cream

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fries

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with sweet potato fries

  Baked Stuffed Shells
  $23.95
  ricotta stuffed pasta shells topped with meat sauce, parmesan, and mozzarella cheese, baked and served with garlic toast

  Desserts:

  Key Lime Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Raspberry Ribbon  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

  Boston Cream Pie  $9