Today's Specials

• Served All Day

  Tuesday, August 4
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  New England Clam Chowder
  $9.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, a baked potato and today’s vegetable

  Louisiana Delight
  $28.95
  shrimp, sea scallops and crawfish sauteed with andouille sausage, onions, tomatoes and green peppers in a creole spiced tomato broth, served over dirty rice

  Grilled Pork Chop (GF)
  $27.95
  12oz seasoned, grilled and finished with a mustard sage sauce, served with red bliss mashed potatoes and today’s vegetable

  Sauteed Tilapia
  $25.95
  tilapia fillet dipped in seasoned flour, sauteed and finished with a lemon pepper butter sauce, served with roasted yukon gold potatoes and today’s vegetable

  London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a wild mushroom cognac sauce, served with red bliss mashed potatoes and today’s vegetable

  Orange Sesame Salmon Salad
  $23.95
  salmon fillet marinated, grilled and set on spring mixed greens with mandarin oranges, mangos, sliced radish, shredded carrots and toasted almonds, served with a mandarin orange vinaigrette

  Roast Pork Sandwich
  $17.95
  slow roasted pork sliced and served on toasted sourdough bread with caramelized red onions, coleslaw, dijon mustard and melted monterey jack cheese, served with sweet potato fries

  Deluxe Chicken Sandwich
  $17.95
  marinated chicken grilled and topped with hot honey smoked bacon and monterey jack cheese, served on a toasted brioche roll with lettuce, tomato, avocado, chipotle mayo and crispy fried onions, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Fried Clams
  $19.95
  served with cocktail sauce, fried potato wedges and coleslaw

   

  Desserts:

  Five High Chocolate Cake
  $10
  five layers of chocolate cake layered and covered in chocolate fudge

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)