Today's Specials

• Served All Day

  Sunday, September 20
  11:30am – 8:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Potato Corn Chowder
  $7.95

  Happy Hour All Day
  (Bar Only)

  Paul’s Wing Sauce Today
  “Mumbo”
  check out Paul’s wings at
  pkdawingking69

   

  Mesquite Grilled Wahoo (GF)
  $29.95
  wahoo fillet seasoned, grilled and topped with a saute of roasted red peppers, scallions and artichokes, finished  with a smokey tomato butter sauce, served with rice pilaf and today’s vegetable

  Chicken Saltimbocca
  $25.95
  boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable

  Grilled Porkloin
  $26.95
  boneless porkloin marinated, grilled and topped with crispy fried onions, finished with a grain mustard sauce, served with red bliss mashed potatoes and today’s vegetable

  Fish & Chips
  $21.95
  pieces of cod dipped in beer batter, flash fried and served with tartar sauce, fries and coleslaw

  Seafood Saute
  $28.95
  shrimp, sea scallops, and mussels sauteed with roasted tomatoes, green onions, italian bacon and spinach in a sherry seafood sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Parmesan Crusted Cod (GF)
  $29.95
  cod fillet encrusted with an herb-parmesan breading, pan seared and finished with a chive hollandaise sauce, served with rice pilaf and today’s vegetable

  Steak Sandwich
  $20.95
  8oz new york strip steak seasoned, grilled and served open faced on toasted sourdough bread, finished with a cabernet mushroom sauce, served with red bliss mashed potatoes

  Salmon Sandwich
  $19.95
  salmon fillet seasoned, grilled and served on a toasted croissant with avocado, lettuce, tomato, red onion and an herb-mayo, served with fried potato wedges

  Roast Chicken Club Wrap
  $17.95
  roast chicken sliced thin and served warm with american cheese, bacon, lettuce, tomato, onions and mayo, rolled in a flour tortilla, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Amaretto Raspberry Cake  10
  almond cake with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Smith Island Cake  11
  nine layers of yellow cake filled with fudge and peanut butter cups, covered in creamy fudge

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Country Carrot Cake  10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Dutch Apple Pie
  $9
  apple pie topped with a streusel topping, served warm with vanilla ice cream
  (carryout served cold)