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Today's Specials
  • Served All Day

    Wednesday, August 10
    11:30am – 8:00pm

    Hungarian Mushroom Soup

    Today’s Vegetable

    Braised Short Ribs
    boneless short ribs finished with a burgundy mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

    Balsamic Salmon
    salmon fillet marinated in a balsamic vinaigrette, roasted and finished with a roasted tomato caper cream sauce, served with rice pilaf and today’s vegetable

    Pan Seared Pork Chop
    12oz pan-seared with mesquite seasoning, finished with a roasted apple bourbon sauce, served with au gratin potatoes and today’s vegetable

    Seafood Gumbo
    shrimp, sea scallops, white fish, crab and mussels in a zesty gumbo sauce, served over white rice

    Baby Back Ribs
    half rack brushed with bbq sauce, served with fries and coleslaw

    Grilled Flat Iron Steak
    grilled, sliced and topped with crispy fried onions, drizzled with a creamy horseradish sauce, served over sourdough bread with mashed potatoes

    Grilled Calves Liver
    topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

    Tenderloin Sandwich
    twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

    Roasted Chicken Club Wrap
    roast chicken breast slice thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries


    *Lemon Merengue Pie $6.95
    *Key Lime Pie $7.95
    *Toasted Almond Cream Cake $7.95







Welcome to Shannon’s

Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu