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Today's Specials
  • Served All Day

    Sunday, November 27
    3pm – 8pm

    Shrimp Bisque
    $8.95

    Oyster Stew
    $12.95

    Baked Stuffed Mushrooms
    $10.95
    large button mushrooms stuffed with italian sausage and parmesan cheese, topped with provolone cheese and baked

    Cranberry Crusted Trout
    $24.95
    trout fillet encrusted with a cranberry crust, baked and finished with a chambord butter sauce, served with rice pilaf and today’s vegetable

    Rack Of Lamb
    $29.95
    marinated, roasted and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

    Blackened Grouper
    $34.95
    grouper fillet blackened with crab, roasted tomatoes and scallions, finished with a sherry cream sauce, served with rice pilaf and today’s vegetable

    Seafood Gumbo
    $29.95
    shrimp, sea scallops, grouper, crab and mussels in a zesty gumbo sauce, served over white rice

    German Sausage Stew
    $18.95
    bratwurst and smoked sausage simmered in beer, celery, cabbage and onions in a light stock, topped with pickled onions, served with toasted bread

    Grilled Salmon
    $25.95
    seasoned, grilled and finished with a tomato-herb butter sauce, served with rice pilaf and today’s vegetable

    Golden Fried Shrimp
    $22.95
    six jumbo shrimp lightly breaded, flash fried and served with cocktail sauce, fries and coleslaw

    Tenderloin Sandwich
    $20.95
    twin petite beef tenderloins, grilled and served on a toasted roll, served with bearnaise sauce and fries

    Chicken Focaccia Sandwich
    $15.95
    grilled marinated chicken breast with proscuitto ham, fresh mozzarella cheese, pesto-mayo, fresh spinach and tomato, served on toasted focaccia bread with fried potato wedges

    Desserts

    Pumpkin Swirl Cheesecake $9.95
    Pecan Pie  $7.95
    Five High Chocolate Cake  $7.95
    Pumpkin Pie  $6.95
    Toasted Almond Cream Cake  $7.95
    Lemon Meringue Pie  $7.95
    Rice Pudding  $7.95
    (w/ caramel sauce and glazed pecans)
    French Silk Pie  $7.95
    (chocolate pie topped with whipped cream)
    Bailey’s Irish Cream Bread Pudding  $9.95
    (w/ amaretto vanilla bean sauce and vanilla ice cream)

     

     

     

     

     

Welcome to Shannon’s

Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu