Today's Specials

• Served All Day

  Wednesday, February 4
  11:30am – 8:00pm

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  Today’s Soups:
  Manhattan Clam Chowder
  $9.95

   

  Cajun Grilled Salmon (GF)
  $30.95
  salmon fillet blackened with cajun spices, grilled and topped with grilled shrimp, finished with a roasted red pepper and leek cream sauce, served with rice pilaf and today’s vegetable

  Grilled Pork Chop (GF)
  $27.95
  12oz seasoned, grilled and finished with a drunken apple sauce, served with au gratin potatoes and today’s vegetable

  Grilled Flank Steak (GF)
  $27.95
  marinated flank steak grilled, sliced, and finished with a port wine sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

  Steak Fajita Pasta
  $26.95
  pieces of beef tenderloin sautéed with roasted onions and peppers in a chipotle-tomato cream sauce, tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast

  Greek Rockfish (GF)
  $30.95
  rockfish fillet marinated, roasted and topped with a greek tomato sauce and feta cheese, served with rice pilaf and today’s vegetable

  Seafood Pasta
  $27.95
  shrimp, sea scallops and mussels, sautéed with roasted red peppers and green onions in a cognac lobster sauce tossed with penne pasta and parmesan cheese, served with garlic toast

  Salmon Caesar Salad
  $22.95
  6oz salmon fillet marinated with fresh herbs, roasted and set on our classic caesar salad with balsamic roasted tomatoes

  Fish and Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Beef Brisket Sandwich
  $17.95
  beef brisket sliced thin and sauteed with onions, finished with horseradish-cheddar cheese and a bistro sauce, served on toasted sourdough bread with lettuce, tomato and mayo, served with fried potato wedges

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)