Today's Specials

• Served All Day

  Saturday, March 14
  11:30am – 9:00pm

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  Today’s Soups:
  Black Bean & Chorizo Sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini and Squash

  Corned Beef & Cabbage
  $26.95
  served with steamed red potatoes and carrots, served with irish soda bread

  Lamb Stew
  $25.95
  served over mashed potatoes

  Shepherd’s Pie (GF)
  $25.95
  ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes

  Mesquite Grilled Snapper
  $29.95
  mesquite seasoned snapper fillet grilled with shrimp, finished with a roasted red pepper leek sauce, served with rice pilaf and today’s vegetable

  Steak & Mushroom Marsala
  $26.95
  pieces of beef tenderloin with roasted mushrooms and grilled onions in a rich marsala wine sauce, tossed with penne pasta, served with garlic toast

  Tortilla Crusted Trout
  $29.95
  trout fillet encrusted with shredded tortillas, pan seared and finished with a roasted corn and avocado salsa, served with cilantro rice and today’s vegetable

  Coconut Crusted Chicken
  $23.95
  chicken breast encrusted with a shredded coconut breading, sauteed and finished with a zesty orange and roasted apple sauce, served with cilantro rice and today’s vegetable

  Grilled Sirloin Steak (GF)
  $26.95
  marinated, grilled, sliced and finished with a burgundy wild mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Tuna Sandwich
  $17.95
  tuna steak seasoned and brushed with garlic butter, grilled and served on a toasted sesame roll with chipotle mayo, avocado, lettuce and tomato, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Lamb Burger
  $17.95
  ground lamb mixed with feta cheese, garlic, onions, rosemary and spices, grilled and served on a toasted whole wheat roll with tzatziki sauce, lettuce and tomato, served with fried potato wedges

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Strawberry Crunch Cake  $10
  yellow cake filled with alternation layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Birthday Batter Cheesecake  $10
  creamy vanilla cheesecake speckled with rainbow sprinkles

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Mousse Cake  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd