Today's Specials

• Served All Day

  Thursday, May 21
  11:30am – 8:00pm

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  Today’s Soup:
  Minestrone
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Caribbean Chicken
  $22.95
  boneless chicken breast marinated with caribbean spices, grilled and topped with a roasted beet and peach salsa, served with rice pilaf and today’s vegetable

  Vegetable Lasagna
  $21.95
  roasted portobello mushrooms, grilled summer squash, roasted red pepper and spinach layered between pasta sheets with a tomato sauce, ricotta, mozzarella and parmesan cheese, baked with a roasted tomato cream sauce and mozzarella cheese, served with garlic toast

  Herb Roasted Salmon (GF)
  $29.95
  salmon fillet marinated with fresh herbs, roasted and topped with a roasted tomato sauce and feta cheese, finished with a balsamic glaze, served with rice pilaf and today’s vegetable

  Seafood Oreganato
  $27.95
  shrimp, sea scallops, clams and mussels sauteed with roasted red peppers, green onions and fresh oregano in a zesty tomato sauce, tossed with linguini pasta and parmesan cheese, served with garlic toast

  Grilled Teres Major Steak
  $23.95
  shoulder tenderloin marinated and grilled, sliced and finished with a roasted crimini mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan-Roasted Mussels
  $25.95
  rope cultured mussels sautéed with bacon, sweet vidalia onions and roasted red peppers in a herb-grain mustard cream sauce, served over linguine pasta, served with garlic toast

  Steak Salad
  $21.95
  marinated pieces of beef tenderloin sautéed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with ranch dressing

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, french fries, and cocktail sauce

  Cowboy Sandwich
  $19.95
  slow-roasted prime rib sautéed in a bistro sauce, topped with crispy fried onions and Monterrey jack cheese, served on a toasted sub roll with lettuce, tomato, and mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

   

  Desserts:

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Mousse Cake  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd