Today's Specials

• Served All Day

  Wednesday, May 6
  11:30am – 8:00pm

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  Today’s Soups:
  Chicken and Corn Chowder
  $7.95

   

  Grilled Ribeye Steak
  $32.95
  12-oz ribeye steak seasoned and grilled, finished with a port-wine roasted mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable

  Pan Seared Pork Tenderloin (GF)
  $26.95
  marinated, sliced, and pan seared, finished with a roasted onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Broiled Cod
  $26.95
  seasoned cod fillet broiled and finished with a gazpacho salsa, served with saffron rice and today’s vegetable

  Grilled Calves Liver
  $24.95
  calves liver grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Grilled Shrimp Cobb Salad
  $22.95
  Grilled marinated shrimp set on mixed greens with tomatoes, corn, bacon, chopped egg, avocado and crumbled bleu cheese. Served with your choice of dressing

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Southwest BLT
  $17.95
  jalapeno bacon, avocado, lettuce, tomato, and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Chicken Ciabatta
  $17.95
  grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and pesto mayo, served with fried potato wedges

  Cowboy Sandwich
  $19.95
  slow-roasted prime rib sautéed in a bistro sauce, topped with crispy fried onions and monterrey jack cheese, served on a toasted sub roll with lettuce, tomato, and mayo, served with fried potato wedges

  Apple Gruyere Grilled Cheese
  $16.95
  gruyere cheese, granny smith apples and fig jam on grilled muti-grain bread, served with sweet potato fries

   

  Desserts:

  Almond Joy Cake  $10
  almond cake filled with almond fudge icing and toasted coconut flakes, covered in almond fudge icing and adorned with sliced almonds

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Toasted Almond Cream Cake  $8
  light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies