Today's Specials

• Served All Day

  Sunday, August 2
  11:30am – 8:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  Navy Bean & Ham
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Baked Stuffed Peppers (GF)
  $20.95
  green bell peppers stuffed with ground beef, italian sausage, onions, tomatoes, garlic and rice, topped and baked with a zesty tomato sauce, cheddar and pepper jack cheese

  Scallops Wrapped with Bacon
  $28.95
  sea scallops wrapped with applewood bacon, baked and served over linguine pasta sauteed with spinach, grape tomatoes, green onions and fresh basil in a roasted garlic butter sauce

  Grilled Pork Chop (GF)
  $27.95
  12oz seasoned, grilled and finished with a crimini mushroom cognac sauce, served with red bliss mashed potatoes and today’s vegetable

  Blackened Tilapia
  $29.95
  finished with a crawfish cream sauce, served with dirty rice and today’s vegetable

  Seafood Louisiana
  $29.95
  shrimp, crawfish, sea scallops and mussels sauteed with onions, roasted red peppers and andouille sausage in a rich vegetable seafood sauce, tossed with penne pasta, served with garlic toast

  London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with a roasted red pepper sauce, finished with feta cheese, served with yukon gold mashed potatoes and today’s vegetable

  Salmon Mascarpone (GF)
  $30.95
  salmon fillet seasoned, grilled and topped with a saute of shrimp, roasted red peppers and scallions, finished with a garlic mascarpone sauce, served with aromatic basmati rice and today’s vegetable

  Steak & Mushroom Risotto
  $27.95
  pieces of beef tenderloin sauteed with roasted wild mushrooms, onions and and spinach in a port wine sauce, tossed with rice risotto and asiago cheese

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered with cream cheese icing

  Five High Chocolate Cake
  $10
  five layers of chocolate cake layered and covered in chocolate fudge

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Peach Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans, edged with chocolate fudge and pecans