Today's Specials

• Served All Day

  Friday, November 6
  11:30am – 10:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soups:
  White Bean & Sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Green Beans

   

  Seafood Risotto
  $28.95
  shrimp, sea scallops and mussels sauteed with prosciutto ham, scallions, roasted red peppers and parmesan cheese, simmered in a sherry-tomato cream sauce with rice risotto, served with garlic toast

  Grilled Ribeye
  $29.95
  seasoned, grilled and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Pecan Crusted Chicken
  $22.95
  chicken breast breaded with a pecan breading, baked and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable

  Manicotti Bolognese
  $20.95
  cheese filled manicotti topped with meat sauce and mozzarella cheese, baked and served with garlic toast

  Baked Stuffed Porkchop
  $26.95
  marinated boneless porkchop stuffed with an apple-herb stuffing, baked and finished with an apple cider sauce, served with red bliss mashed potatoes and today’s vegetable

  Flat Iron Steak (GF)
  $26.95
  marinated, grilled, sliced and finished with a sherry mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Salmon Cioppino Stew
  $30.95
  seasoned salmon fillet pan-seared and simmered in a light broth with tomatoes, onions, fennel, yukon gold potatoes, garlic and fresh herbs, served with grilled bread

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Short Rib Ravioli
  $24.95
  braised beef short rib filled ravioli sauteed with roasted cremini and shitake mushrooms, roasted red peppers, onions and kale in a port wine cream sauce, served with garlic toast

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans pieces, edged with chocolate fudge

  Blueberry Pie
  $10
  served warm with vanilla ice cream

  Five High Chocolate Cake
  $11

  Bread Pudding
  $10
  baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
  (carryout served cold)

  Pumpkin Smith Island
  $11
  nine layers of pumpkin cake filled and covered with cream cheese icing

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Pie
  $9
  served warm with vanilla ice cream and drizzled with caramel sauce
  (carryout served cold)

  Raspberry Ribbon Cake
  $11
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark chocolate ganache with a poured chocolate finish

  Pumpkin Pie
  $9

  Lemon Meringue Pie
  $9