Today's Specials

• Served All Day

  Saturday, January 17
  11:30am – 9:00pm

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  Today’s Soups:
  Chicken Tortilla
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Asparagus

   

  Sesame Crusted Tuna (GF)
  pan seared and finished with an orange ginger soy sauce, served with basmati rice and today’s vegetable

  Braised Beef Brisket (GF)
  $26.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Chicken Parmesan
  $22.95
  parmesan breaded chicken sautéed and topped with marinara sauce and mozzarella cheese, baked and served over linguine pasta, served with garlic toast

  Grilled Pork Chop (GF)
  $27.95
  marinated, grilled and finished with a zesty golden raisin chutney, served with au gratin potatoes and today’s vegetable

  Greek Salmon (GF)
  $29.95
  marinated salmon fillet grilled and finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

  Seafood Ravioli
  $28.95
  shrimp, sea scallops and mussels sautéed with prosciutto ham , roasted red peppers, green onions and spinach with cheese filled ravioli in a roasted garlic cream sauce, served with garlic toast

  Grilled Vegetable Pasta
  $19.95
  grilled vegetables sauteed with spinach, portobello mushrooms and fresh basil in a roasted garlic butter sauce, tossed with tri color fusilli pasta and parmesan cheese, served with garlic toast

  Baby Back Ribs (GF)
  half rack brushed with bbq sauce, served with fries and coleslaw

  Fried Oyster Platter
  $24.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carryout served cold)

  Rice Pudding  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5 High Chocolate Cake  $10
  five layers of chocolate cake filled and covered with fudge icing

  Lemon Meringue Pie  $8

  Country Carrot Cake  $9
  carrot cake studded with pineapples and walnuts, filled and covered with cream cheese icing, covered with toasted walnuts and coconut

  Raspberry Ribbon Cake  $10
  layers of yellow and devil’s food cake filled with raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finished

  Southern Pecan Pie  $9
  pecan pie edged with chocolate and served warm with vanilla ice cream
  (carryout served cold)