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Today's Specials
  • Served All Day

    Sunday, March 8
    11:30am – 8:00pm

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    Today’s Soups:
    Ham and Lentil
    $7.95

     

    Potato Crusted Salmon
    $29.95
    salmon fillet encrusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable

    Shrimp & Scallop Penne
    $29.95
    shrimp and sea scallops sauteed in a vegetable tomato sauce with cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast

    Black & Blue
    $25.95
    pieces of tenderloin sauteed with roasted crimini mushrooms, onions, and spinach in a rich cabernet and blue cheese sauce, tossed with penne pasta, served with garlic toast

    Cajun Grilled Rockfish (GF)
    $29.95
    rockfish fillet seasoned with cajun spices, grilled and topped with roasted-tomatoes, leeks and corn, finished with a lime-garlic butter sauce, served with rice pilaf and today’s vegetable

    Grilled London Broil (GF)
    $27.95
    marinated, grilled, sliced thin and topped with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

    Southwest Chicken Pasta
    $24.95
    pieces of roasted chicken sautéed with jalapeno bacon, roasted onions and peppers in a southwest tomato cream sauce, tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast

    Sauteed Mussels
    $24.95
    sauteed with italian bacon, roasted red peppers and scallions in a roasted garlic-tomato sauce, served over linguine pasta with garlic toast

    Fried Clams
    $19.95
    served with cocktail sauce, fried potato wedges and coleslaw

    Tenderloin Sandwich
    $21.95
    twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

    Pot Roast Cheesesteak
    $17.95
    tender pot roast sauteed with onions and mushrooms, topped with melted white cheddar cheese, served on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges

     

     

    Desserts:

    Bailey’s Nutty Bread Pudding  $10
    bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
    (carryout served cold)

    Raspberry Ribbon Cake  $11
    multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

    Five High Chocolate Cake  $10
    five layers of dark chocolate cake layered and covered with chocolate fudge icing

    Rice Pudding  $9
    served warm with glazed pecans and caramel sauce
    (carryout served cold)

    Brownie Sundae  $10
    fudge topped brownie served warm with vanilla ice cream
    (carryout served cold)

    Chambord Cheesecake  $10
    creamy cheesecake topped with raspberry filling, edged with chocolate fudge

    Lemon Meringue Pie  $9

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Shannons Ellicott City Happy Hour Menu