Today's Specials

• Served All Day

  Wednesday, July 8
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

  Today’s Soup:
  Tomato Florentine with Orzo
  garnished with parmesan cheese
  $7.95

   

  Cranberry Crusted Salmon
  $29.95
  salmon fillet encrusted with a cranberry breading, baked and finished with a zesty melba sauce, served with basmati rice and today’s vegetable

  Balsamic Chicken Salad (GF)
  $22.95
  balsamic marinated chicken grilled and set on mescaline greens with roasted walnuts, red and green apples, dried cranberries and fresh mozzarella cheese, served with an orange sesame ginger dressing

  Grilled Swordfish (GF)
  $30.95
  seasoned, grilled, and topped with sauteed shrimp, tomatoes, and green onions, finished with a garlic shrimp butter sauce, served with roasted yukon gold potatoes and today’s vegetable

  Curried Beef Stew
  $25.95
  pieces of beef tenderloin simmered with carrots, onions, roasted red peppers and green peas in a hearty curry stew, served over basmati rice

  Grilled Pork Tenderloin
  $25.95
  marinated, pan-seared, sliced and grilled, finished with a country sausage and mushroom gravy, served with creamy risotto and today’s vegetable

  London Broil
  $27.95
  marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Pasta
  $27.95
  shrimp, sea scallops and mussels, sautéed with scallions, roasted tomatoes, prosciutto ham and fresh basil in a roasted garlic balsamic butter sauce, tossed with penne pasta, served with garlic toast

  Roast Chicken Pasta
  $22.95
  roast chicken sauteed with green onions, prosciutto ham, roasted red peppers and mushrooms in a roasted tomato chicken broth, tossed with penne pasta and romano cheese, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Turkey Pastrami Sandwich
  $17.95
  turkey pastrami sliced thin and served warm on grilled rye bread with muenster cheese, coleslaw and honey mustard sauce, served with sweet potato fries

   

  Desserts:

  Key Lime Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9