Today's Specials

• Served All Day

  Thursday, November 13
  11:30am – 8:00pm

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  Today’s Soups:
  Cream Of Broccoli
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Lemon Pepper Salmon (GF)
  $32.95
  salmon fillet marinated with lemon-pepper dill marinade and grilled, topped with grilled shrimp and finished with a sherry-leek cream sauce, served with rice pilaf and today’s vegetable

  Guinness Ribeye Steak
  $33.95
  ribeye steak marinated with guinness marinade and grilled, topped with crispy fried onions and finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

  Chicken Chesapeake
  $29.95
  boneless chicken breast dusted with seasoned flour, sautéed and set on demi glaze, topped with jumbo lump crab and finished with béarnaise sauce, served with a baked potato and today’s vegetable

  Steak Salad
  $23.95
  seasoned pieces of tenderloin sautéed and served over mixed greens with crumbled bleu cheese, tomatoes, chopped egg, bacon and crispy fried onions, served with steak house dressing

  Seafood Sauté
  $28.95
  shrimp, sea scallops and mussels sautéed with leeks, artichokes and roasted tomatoes in a chardonnay butter sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, fries, and cocktail sauce

  Southwest BLT
  $17.95
  jalapeño bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Lemon Meringue Pie $8

  Ginger Pumpkin Pie $8

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Cherry Top Cheesecake $10

  Southern Pecan Pie $9
  edged with chocolate fudge, served warm with vanilla ice cream

  Rice Pudding $9
  served warm and topped with candied pecans and caramel sauce
  (carry out served cold)