Today's Specials

• Served All Day

  Monday, February 16
  11:30am – 8:00pm

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  Today’s Soups:
  Creamy Asparagus
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Broccoli

  1/2 Price Bottles Of Wine Today!

  Crab Imperial
  $34.95
  crab imperial baked to a golden brown, served with roasted yukon gold potatoes and today’s vegetable

  Herb Grilled Rainbow Trout (GF)
  $26.95
  rainbow trout fillet marinated with fresh herbs and spices, grilled and finished with a lemon caper butter sauce, served with yukon gold potato saute and today’s vegetable

  Shrimp Wrapped With Bacon
  $27.95
  shrimp wrapped with jalapeno bacon, baked and set on linguine tossed with green onions, roasted red peppers and wild mushrooms in a bourbon sauce, finished with crispy tortilla strips

  Seafood Lasagna
  $28.95
  shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast

  Maple Dijon Roasted Chicken (GF)
  $24.95
  semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple-dijon cranberry sauce, served with au gratin potatoes and today’s vegetable

  Grilled Swordfish (GF)
  $27.95
  seasoned swordfish steak grilled and finished with a creole sauce, served with rice pilaf and today’s vegetable

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

  Coconut Shrimp
  $24.95
  jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and today’s vegetable

  Cuban Roast Pork Sandwich
  $17.95
  slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Raspberry Ribbon Cake  $10
  layers of yellow and devil’s food cake with alternate fillings of raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finish

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island  $10
  nine layers of strawberry caked filled and covered with cream cheese icing

  Chocolate Mousse Cake  $10
  devil’s food cake layered with chocolate mousse, covered in american buttercream

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Coconut Cream Pie  $9