Today's Specials

• Served All Day

  Sunday, March 8
  11:30am – 8:00pm

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  Today’s Soups:
  Ham and Lentil
  $7.95

   

  Potato Crusted Salmon
  $29.95
  salmon fillet encrusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable

  Shrimp & Scallop Penne
  $29.95
  shrimp and sea scallops sauteed in a vegetable tomato sauce with cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast

  Black & Blue
  $25.95
  pieces of tenderloin sauteed with roasted crimini mushrooms, onions, and spinach in a rich cabernet and blue cheese sauce, tossed with penne pasta, served with garlic toast

  Cajun Grilled Rockfish (GF)
  $29.95
  rockfish fillet seasoned with cajun spices, grilled and topped with roasted-tomatoes, leeks and corn, finished with a lime-garlic butter sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Southwest Chicken Pasta
  $24.95
  pieces of roasted chicken sautéed with jalapeno bacon, roasted onions and peppers in a southwest tomato cream sauce, tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast

  Sauteed Mussels
  $24.95
  sauteed with italian bacon, roasted red peppers and scallions in a roasted garlic-tomato sauce, served over linguine pasta with garlic toast

  Fried Clams
  $19.95
  served with cocktail sauce, fried potato wedges and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Pot Roast Cheesesteak
  $17.95
  tender pot roast sauteed with onions and mushrooms, topped with melted white cheddar cheese, served on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges

   

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Raspberry Ribbon Cake  $11
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Chambord Cheesecake  $10
  creamy cheesecake topped with raspberry filling, edged with chocolate fudge

  Lemon Meringue Pie  $9