Today's Specials

• Served All Day

  Sunday, May 31
  11:30am – 8:00pm

  Open All Day:
  Bar – Bar Tables – Carryout

  Dining Room:
  Closing At 3pm
  For Private Event

   

  Today’s Soup:
  Sweet Potato
  $7.95

  Southwest Egg Rolls
  $14.95
  southwest style egg rolls stuffed with chicken, black beans, roasted onions and peppers, corn, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Pecan Chicken Sandwich
  $17.95
  chicken breast breaded in pecan breading, flash fried and topped with melted brie cheese, served on toasted multi grain bread with lettuce and raspberry preserves, served with sweet potato fries

  Salmon Stew
  $27.95
  seasoned salmon fillet pan seared and simmered in a light broth with tomatoes, scallions, garlic, yukon gold potatoes and fresh herbs, served with grilled bread

  Braised Beef Brisket
  $26.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Trout Provencal (GF)
  25.95
  rainbow trout fillet sauteed with tomatoes, mushrooms, green onions and fresh herbs, finished with a lemon garlic butter sauce, served with rice pilaf and today’s vegetable

  Grilled Calves Liver
  $24.95
  topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Grilled Flat Iron Steak
  $27.95
  marinated with a guinness marinade, grilled, sliced, and topped with crispy fried onions, finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Seafood Creole
  $28.95
  shrimp, sea scallops, clams, and mussels sauteed in a zesty creole sauce, served over white rice

  Grilled Salmon Burger
  $18.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato, avocado and sun-dried tomato feta spread, served with fried potato wedges

  Bacon Patty Melt
  $17.95
  6oz burger patty grilled and topped with sauteed onions and mushrooms, smokehouse pepper bacon and melted blue cheese, served on toasted sourdough bread with lettuce, tomato, and mayo, served with fries

   

   

  Desserts:

  Key Lime Pie $9

  Strawberry Smith Island $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Pimlico Cake $10
  yellow cake layered with pastry cream, iced with fudge

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and european raspberry filled, covered in buttercream, finished with toasted almond slices

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing