Today's Specials

• Served All Day

  Saturday, June 20
  11:30am – 9:00pm

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  Today’s Soup:
  Hungarian Mushroom
  $7.95

  Today’s Vegetable:
  Green Beans

   

  Mesquite Grilled Rockfish (GF)
  $29.95
  mesquite seasoned rockfish grilled with large shrimp, finished with a roasted corn and andouille sausage sauce, served with rice pilaf and today’s vegetable

  Baked Pork Burrito
  $21.95
  shredded pork, roasted onions and peppers, rice, black beans, cheddar, and pepper jack cheese rolled in a flour tortilla, topped with a chipotle tomato sauce, cheddar and pepper jack cheese, baked and finished with sour cream

  Grilled Porkchop (GF)
  $27.95
  12oz seasoned, grilled and finished with a bourbon roasted peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Roasted Chicken & Sausage Pasta
  $22.95
  roasted chicken and jalapeno sausage sautéed with onions, mushrooms and roasted red peppers in a roasted garlic tomato broth, tossed with penne pasta and parmesan cheese, served with garlic toast

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs braised and finished with a roasted wild mushroom port wine sauce, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and todays vegetable

  Coconut Crusted Salmon
  $29.95
  salmon fillet encrusted with a coconut breading, sauteed and finished with a curry grilled pineapple salsa, served with basmati rice and todays vegetable

  Seafood Provencal
  $29.95
  shrimp, sea scallops and mussels sauteed with roasted tomatoes, mushrooms, green onions and fresh herbs in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese, served with garlic toast

  Baked Stuffed Portobello
  $14.95
  roasted portobello mushrooms topped with roasted red peppers, zucchini, squash, mascarpone, ricotta, and romano cheese, baked and served over baby arugula

   

  Desserts:

  Key Lime Pie $9

  Peach Pie $9
  served warm with vanilla ice cream
  (carryout served cold)

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Coconut Cream Cake$10
  Strawberry Crunch Cake $10
  Turtle Pecan Cheesecake $11