Today's Specials

• Served All Day

  Friday, May 27
  11:30am – 9:00pm

  Manhattan Clam Chowder
  $7.50

  Seafood Stew
  $27.95
  shrimp, sea scallops, mussels and crab in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes, spinach and fresh herbs, served with grilled bread

  Rosemary Chicken
  $19.95
  semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Pesto Baked Cod
  $27.95
  cod fillet brushed with a basil pesto, baked and topped with a saute of crab, scallions and roasted red peppers, finished with a sun-dried tomato butter sauce, served with rice pilaf and today’s vegetable

  Grilled Calves Liver
  $18.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Shrimp Parmesan
  $22.95
  served over linguine pasta with garlic bread

  Baked Chicken Imperial
  $25.95
  boneless chicken breast stuffed with crab imperial, topped with an imperial sauce, baked and served with rice pilaf and today’s vegetable

  Beer Battered Shrimp
  $22.95
  jumbo shrimp dipped in beer batter, flash fried and served with a side of cocktail sauce, fries and coleslaw

  Mesquite Grilled Salmon
  $27.95
  mesquite seasoned salmon fillet, grilled and topped with grilled shrimp, finished with a roasted corn and tomato salsa, served with rice pilaf and today’s vegetable

  Tenderloin Sandwich
  $19.95
  twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .50 each)

  Grilled Vegetable Wrap
  $12.95
  grilled vegetables, spinach, roasted portobello mushrooms, provolone cheese and a sun-dried tomato mayo, wrapped in a flour tortilla and served warm with a side of fruit

  Pan-Seared Tuna Sandwich
  $15.95
  tuna fillet seasoned, pan-seared and finished with garlic butter, served on a toasted brioche roll with avocado, lettuce, tomato and a chipotle pepper aioli, served with fries

  Desserts:

  Key Lime Pie
  Five High Chocolate Cake
  Lemon Meringue Pie
  Rice Pudding
  with caramel sauce and pecans
  Toasted Almond Cream Cake