Today's Specials

• Served All Day

  Monday, March 30
  11:30am – 8:00pm

  If you see an outdated post
  Refresh the page

   

  Today’s Soups:
  Brussel Sprout & Italian Sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

  1/2 Price Bottles of Wine

  Turkey Carver
  $17.95
  roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes

  Grilled Calves Liver
  $23.95
  topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Teriyaki Grilled Rockfish (GF)
  $30.95
  teriyaki marinated rockfish fillet, grilled and finished with a grilled pineapple salsa, served with rice pilaf and today’s vegetable

  Seafood Marguerite
  $28.95
  shrimp, sea scallops, clams and mussels sauteed with roasted tomatoes, scallions and mushrooms in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese, served with garlic toast

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Pork & Bean Burrito
  $21.95
  mesquite seasoned pork simmered with onions, peppers, and tomatoes, mixed with black beans, rice, cheddar and pepper jack cheese, rolled in a flour tortilla and finished with a zesty chipotle sauce, baked and topped with sour cream

  Mesquite Roasted Salmon (GF)
  $32.95
  salmon fillet marinated with a mesquite marinade, roasted with large shrimp and finished with a zesty tasso ham cream sauce, served with rice pilaf and today’s vegetable

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries, and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Pot Roast Sandwich
  $18.95
  tender pot roast topped with caramelized herbed onions and melted smoked provolone cheese, served on toasted ciabatta bread with a creamy horseradish sauce, served with a side of au jus and fries

   

   

  Desserts:

  Raspberry Ribbon  $10
  layers of devil’s food and yellow cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Key Lime Pie $9

  Triple Chocolate Cake  $10
  devil’s food cake layered with chocolate mousse and chocolate ganache, iced with chocolate fudge

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie $9

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)