Today's Specials

• Served All Day

  Friday, April 24
  11:30am – 9:00pm

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  Today’s Soups:
  Creamy Zucchini
  $7.95

  Oyster Stew
  $12.95

  Baked Ham Dinner (GF)
  $25.95
  glazed virginia ham baked and finished with a roasted peach & orange sauce, served with au gratin potatoes and today’s vegetable

  Rockfish Stew
  $29.95
  rockfish fillet pan seared and simmered in a garlic tomato broth with fennel, yukon gold potatoes, leeks and herbs, served with grilled bread

  Seafood Mascarpone
  $28.95
  shrimp, sea scallops, and mussels sauteed with green onions, roasted red peppers, and spinach in a creamy mascarpone sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Steak Taco Salad
  $21.95
  marinated tenderloin tips sauteed and set on field greens with roasted corn, black beans, cheddar and pepper jack cheese, and an avocado salsa, served in a tortilla bowl with chipotle ranch dressing

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Golden Fried Shrimp
  $24.95
  jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

  Baby Back Ribs (GF)
  $19.95
  half rack brushed with bbq sauce, served with fries and coleslaw

  Grilled Polish Sausage
  $16.95
  smoked polish sausage grilled and topped with sauteed onions, served on a toasted sub roll with a creole mustard aioli, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island  $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Key Lime Pie $9

  Chambord Cheesecake  $10
  creamy cheesecake topped with raspberry topping, edged with chocolate

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Raspberry Zinger  $10
  light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Coconut Cream Pie  $9

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Toasted Almond Cream Cake  $8
  light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies