Today's Specials

• Served All Day

  Thursday, March 12
  11:30am – 8:00pm

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  Today’s Soup:
  Ham and Lentil
  $7.95

   

   

  Grilled Sirloin Steak
  $26.95
  marinated sirloin steak grilled, sliced, and finished with a burgundy wild-mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Cajun Grilled Salmon (GF)
  $29.95
  salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

  Steak Salad
  $21.95
  seasoned pieces of beef tenderloin sautéed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with your choice of dressing

  Seafood Pasta
  $28.95
  shrimp, sea scallops andmussels sautéed with roasted tomatoes, mushrooms and green onions in a roasted red pepper sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Golden Fried Shrimp
  $24.95
  jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Chicken Ciabatta Sandwich
  $17.95
  grilled chicken breast topped with rosemary ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato and pesto mayo, served with fried potato wedges

  Roast Chicken Club Wrap
  $17.95
  roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)