Today's Specials

• Served All Day

  Tuesday, March 24
  11:30am – 8:00pm

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  Today’s Soup:
  Roasted Carrot
  $7.95

  Today’s Vegetable:
  Broccoli

   

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz. slow roasted and served with creamy horseradish sauce, a baked potato and today’s vegetable

  Seafood Pasta
  $29.95
  shrimp, sea scallops and mussels sauteed with scallions, roasted tomatoes, chives and italian parsley in a sherry tomato cream sauce, tossed with penne pasta and parmesan cheese

  Rockfish Orleans
  $31.95
  rockfish fillet seasoned and pan seared, finished with a shrimp, corn and tasso ham sauce, served with rice pilaf and today’s vegetable

  Chicken Stew & Biscuits
  $22.95
  old fashioned chicken and garden vegetable pot stew, served over buttermilk biscuits

  Grilled Flank Steak
  $27.95
  marinated, grilled, sliced and finished with a Guinness onion sauce, served with yukon gold mashed potatoes and today’s vegetable

  Pork Tenderloin (GF)
  $22.95
  marinated, grilled, sliced and finished with a country pork gravy, served with yukon gold mashed potatoes and today’s vegetable

  Grilled Chicken & Kale Salad (GF)
  $18.95
  balsamic grilled chicken set on baby kale in a sherry vinaigrette with apples, dried cranberries, toasted almonds and roasted brussel sprouts

  Smokehouse Buffalo Burger
  $18.95
  8oz bison burger grilled and topped with provolone cheese, mesquite onions, smoked bacon and chipotle mayo, served on a Guinness gouda cheese kaiser roll with bibb lettuce and tomato, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Pot Roast Sandwich
  $16.95
  tender pot roast served open faced on toasted sourdough bread, topped with crispy fried onions and a rich brown gravy

  Welsh Burger
  $16.95
  6oz burger grilled and served open faced on toasted sourdough bread, topped with sauteed onions and bacon, finished with a beer cheese sauce, served with fried potato wedges

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake filled and covered in cream cheese icing

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Four High Carrot Cake  $10
  4 layers of carrot cake loaded with raisins, walnuts and pineapples, filled and covered with cream cheese icing, finished with white chocolate ganache

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie $9