Today's Specials

• Served All Day

  Wednesday, February 11
  11:30am – 8:00pm

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  Today’s Soup:
  Hungarian Mushroom
  $7.95

   

  Blackened Rockfish Creole (GF)
  $32.95
  rockfish fillet dusted with cajun spices and pan-seared, topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken Pasta
  $23.95
  pieces of roasted rosemary chicken sauteed with onions, mushrooms, prosciutto ham and green peas in a rosemary cream sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Seafood Fra Diavolo
  $27.95
  shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

  Grilled Pork Tenderloin (GF)
  $25.95
  marinated, pan-seared, and sliced, grilled and topped with a roasted apple and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Steak and Shrimp Pasta
  $26.95
  pieces of beef and shrimp sautéed with mushrooms and onions in a roasted garlic and cabernet wine sauce, tossed with penne pasta and crumbled blue cheese, served with garlic toast

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs served over smoked gouda red bliss mashed potatoes, finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable

  Shrimp Athena
  $27.95
  large shrimp sautéed with scallions, sun-dried tomatoes, black olives, and lemon zest in a roasted garlic butter sauce, tossed with linguine pasta, feta and parmesan cheese, served with garlic toast

  Fried Clams
  $19.95
  clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

  Cuban Roast Pork Sandwich
  $17.95
  slow-roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges

  Bacon Patty Melt
  $17.95
  6-oz. burger patty grilled and topped with monterey jack cheese and bacon, served on grilled sourdough bread with avocado, lettuce, tomato and mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Neapolitan Cake $10
  one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icing

  Rice Pudding  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Black Forest Cake $10
  layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings