Today's Specials

• Served All Day

  Wednesday, November 4
  11:30am – 9:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soup:
  White Bean & Sausage
  $7.95

   

  Baked Stuffed Shrimp
  $37.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable

  Pecan Crusted Chicken
  $22.95
  chicken breast breaded with a pecan breading, baked and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable

  Herb Crusted Cod
  $28.95
  baked and finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable

  Grilled Calves Liver
  $24.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Flat Iron Steak (GF)
  $26.95
  marinated, grilled, sliced and finished with a vidalia onion sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

  Salmon Cioppino Stew
  $30.95
  seasoned salmon fillet pan-seared and simmered in a light broth with tomatoes, onions, fennel, yukon gold potatoes, garlic and fresh herbs, served with grilled bread

  Eggplant Parmesan
  $20.95
  breaded cutlets of eggplant flash fried and topped roasted red peppers, marinara sauce and mozzarella cheese, baked and set on linguine pasta, served with garlic toast

  Fried Clams
  $19.95
  clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

  Honey Soy Tuna Sandwich
  $18.95
  tuna fillet grilled with a honey-soy-lime glaze, served on a toasted sesame roll with chipotle mayo, baby arugula and a mango spread, served with vegetable cous cous

  Roast Turkey Ciabatta Sandwich
  $17.95
  roast turkey served warm on a toasted ciabatta bread, grilled apples, honey ham, melted brie cheese, lettuce and a fig jam, served with sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Lemon Coconut Smith Island
  $11
  nine layers of lemon cake filled with american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut flakes

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans pieces, edged with chocolate fudge

  Lemon Meringue Pie
  $9

  Pumpkin Pie
  $9

  Amaretto Raspberry Cake
  $10
  almond cake filled with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices

  Five High Chocolate Cake
  $11

  Bread Pudding
  $10
  baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Pie
  $9
  served warm with vanilla ice cream and drizzled with caramel sauce
  (carryout served cold)