Today's Specials

• Served All Day

  Saturday, March 15
  11:30am – 9:00pm

  Today’s Soups:
  Sweet Potato
  $7.95

  Oyster Stew
  $12.95

   

  Today’s Vegetable:
  Zucchini & Squash

  Corned Beef & Cabbage
  $26.95
  served with steamed red potatoes and carrots, vinegar upon request, served with irish soda bread

  Shepherd’s Pie
  $25.95
  ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes, baked and served with irish soda bread

  Irish Lamb Stew
  $25.95
  served over garlic mashed potatoes with a side of irish soda bread

  Shannon’s Special
  $26.95
  corned beef & cabbage with a bowl of lamb stew, served with irish soda bread

  Herb Roasted Rockfish (GF)
  $30.95
  rockfish fillet marinated with fresh herbs and lemon, roasted and topped with a saute of crab and scallions, finished with a basil pesto sauce, served with rice pilaf and today’s vegetable

  Seafood Saffron
  $29.95
  shrimp, sea scallops and mussels sauteed with spinach, green onions and roasted red peppers in a saffron tomato sauce, tossed with linguine pasta, served with garlic toast

  Grilled Pork Chop (GF)
  $25.95
  12oz seasoned, grilled and finished with a zesty mango bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Balsamic Salmon (GF)
  $28.95
  salmon fillet marinated in balsamic vinaigrette, grilled and topped with a roasted tomato and pine nut sauce, served with rice pilaf and today’s vegetable

  Grilled Flank Steak (GF)
  $25.95
  marinated, grilled, sliced and finished with a brandy mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Baked Ham Dinner (GF)
  $25.95
  baked virginia ham finished with an orange pecan glaze, served with au gratin potatoes and today’s vegetable

  Fried Oyster Platter
  $22.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and iced with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding $10
  served warm with amaretto vanilla sauce and vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $8

  Chambord Cheesecake  $10
  creamy cheesecake topped with a raspberry topping, edged with chocolate chips

  Rice Pudding  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered with cream cheese icing

  Chocolate Mousse Cake  $9
  chocolate cake base topped with rich chocolate mousse, finished with chocolate shavings