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- ALL DAY
Saturday, October 31
12pm – 9pm
Steak & Potato Soup
SHEPHERD’S PIE ($16.95)
lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked.
SALMON PICATTA ($22.95)
fresh salmon pan-seared and topped with a caper lemon butter sauce, served with roasted yukon gold potatoes and today’s vegetable.
BAKED CHICKEN BURRITO ($15.95)
shredded mesquite chicken, roasted onions, peppers, rice, black beans, cheddar and pepper jack cheese rolled into a flour tortilla, topped with a chipotle tomato sauce, cheddar and pepper jack cheese, baked and topped with sour cream.
SEAFOOD SAUTE ($23.95)
shrimp, sea scallops, mussels and crab sauteed with roasted tomatoes, leeks, mushrooms and fresh spinach in a sherry cream sauce, tossed with linguine pasta.
GRILLED PORKLOIN ($18.95)
marinated, seared and grilled, sliced and finished with a creole mustard pecan sauce, served with red bliss mashed potatoes and today’s vegetable.
SOUTHWEST GRILLED CHICKEN ($16.95)
marinated in southwest spices, grilled and finished with a roasted tomato chorizo sauce and queso fresco, served with cilantro rice and today’s vegetable.
FRIED OYSTER PLATTER ($20.95)
six large oysters fried and served with fries, coleslaw and a side of cocktail sauce.
IRISH LAMB STEW ($17.95)
served over garlic mashed potatoes.
FILET ALEXANDER ($26.95)
filet mignon seasoned and pan-seared, finished with a sauce of cognac, garlic, shallots, mushrooms, scallions, dijon mustard and demi-glaze, served with red bliss mashed potatoes and today’s vegetable.
MUSHROOM RISOTTO ($16.95)
portobello, shitake and porcini mushrooms sauteed with leeks, peas, garlic, shallots and oregano simmered with rice risotto in a hearty mushroom stock and cream, finished with romano cheese and crispy proscuitto ham.
AUTUMN CHICKEN SALAD ($16.95)
grilled marinated chicken sliced and served over mixed greens with apples, dried cranberries, candied pecans and crumbled blue cheese, served with a side of apple vinaigrette dressing.
GRILLED BRATWURST ($8.95)
served on a toasted sub roll with sauteed onions and spicy brown mustard, served with fries.
GRILLED SHRIMP CLUB ($15.95)
grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato and garlic mayo, served with fries.
CHICKEN SALAD SANDWICH ($10.95)
served on wheat bread with lettuce and tomato, served with potato chips.
Five High Chocolate Cake $7.95
Lemon Meringue Pie $5.95
Apple Crisp $6.95
Baily’s Irish Cream Bread Pudding $7.95