Today's Specials

• Served All Day

  Tuesday, October 20
  11:30am – 9:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soup:
  Hungarian Mushroom
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

  Seafood Stew
  $32.95
  shrimp, sea scallops, mussels and whitefish simmered in a tomato broth with garlic, fennel, leeks, red potatoes, baby arugula and fresh herbs, served with garlic toast

  Beef Wellington
  $36.95
  7oz beef tenderloin pan seared and topped with mushroom duxelle and blue cheese butter, wrapped in puff pastry and baked, served with red bliss mashed potatoes and today’s vegetable

  Blackened Salmon (GF)
  $30.95
  salmon fillet blackened with cajun spices, finished with a lobster leek sauce, served with dirty rice and today’s vegetable

  Steak Salad
  $23.95
  seasoned pieces of tenderloin sauteed and served over mixed greens with tomatoes, chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions, served with steak house dressing

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato, and chipotle mayo, served with sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Southwest Egg Rolls
  $14.95
  southwest style egg rolls stuffed with roasted chicken, black beans, corn, onions, peppers, cheddar and pepper jack cheese, served with avocado ranch and tomato salsa

   

  Desserts:

  Key Lime Pie
  $9

  Cookies & Cream Smith Island
  $11
  nine layers of chocolate cake layered with cookies and cream buttercream, covered with american buttercream

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9