Today's Specials

• Served All Day

  Saturday, August 1
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  Navy Bean & Ham
  $7.95

   

  Peppered Rib Eye (GF)
  $30.95
  12oz. seasoned with cracked black pepper and garlic seasoning, grilled and finished with an applewood bacon and vidalia onions sauce, served with yukon gold mashed potatoes and today’s vegetable

  Scallops Wrapped with Bacon
  $28.95
  sea scallops wrapped with applewood bacon, baked and served over linguine pasta sauteed with spinach, grape tomatoes, green onions and fresh basil in a roasted garlic butter sauce

  Seafood Louisiana
  $29.95
  shrimp, crawfish, sea scallops and mussels sauteed with onions, roasted red peppers and andouille sausage in a rich vegetable seafood sauce, tossed with penne pasta, served with garlic toast

  London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with a roasted red pepper sauce, finished with feta cheese, served with yukon gold mashed potatoes and today’s vegetable

  Salmon Mascarpone (GF)
  $30.95
  salmon fillet seasoned, grilled and topped with a saute of shrimp, roasted red peppers and scallions, finished with a garlic mascarpone sauce, served with aromatic basmati rice and today’s vegetable

  Steak & Mushroom Risotto
  $27.95
  pieces of beef tenderloin sauteed with roasted wild mushrooms, onions and and spinach in a port wine sauce, tossed with rice risotto and asiago cheese

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Chicken Florentine Flatbread
  $19.95
  Limited
  herbed flatbread topped and baked with a garlic spread, roasted chicken, spinach, caramelized onions, italian bacon, fresh herbs, asiago and romano cheese

   

  Desserts:

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered with cream cheese icing

  Five High Chocolate Cake
  $10
  five layers of chocolate cake layered and covered in chocolate fudge

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Peach Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans, edged with chocolate fudge and pecans