Today's Specials

• Served All Day

  Thursday, May 7
  11:30am – 8:00pm

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  Today’s Soups:
  Chicken and Corn Chowder
  $7.95

   

  Grilled Ribeye Steak
  $32.95
  12-oz ribeye steak seasoned and grilled, finished with a port-wine roasted mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Horseradish Crusted Salmon
  $29.95
  salmon fillet encrusted with a horseradish crust, sautéed and finished with a lemon-dill butter sauce, served with rice pilaf and today’s vegetable

  Pan Seared Pork Tenderloin (GF)
  $26.95
  marinated, pan-seared and topped with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable

  Broiled Cod
  $26.95
  seasoned cod fillet broiled and finished with a gazpacho salsa, served with saffron rice and today’s vegetable

  Grilled Shrimp Cobb Salad (GF)
  $22.95
  grilled marinated shrimp set on mixed greens with tomatoes, corn, bacon, chopped egg, avocado and crumbled bleu cheese, served with your choice of dressing

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in tangy bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Chicken Ciabatta
  $17.95
  grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and pesto mayo, served with fried potato wedges

  Apple Gruyere Grilled Cheese
  $16.95
  gruyere cheese, granny smith apples and fig jam on grilled wheat bread, served with sweet potato fries

   

  Desserts:

   

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)