Today's Specials

• Served All Day

  Wednesday, August 10
  11:30am – 8:00pm

  Hungarian Mushroom Soup
  $6.95

  Today’s Vegetable
  Broccoli

  Braised Short Ribs
  $26.95
  boneless short ribs finished with a burgundy mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Balsamic Salmon
  $26.95
  salmon fillet marinated in a balsamic vinaigrette, roasted and finished with a roasted tomato caper cream sauce, served with rice pilaf and today’s vegetable

  Pan Seared Pork Chop
  $20.95
  12oz pan-seared with mesquite seasoning, finished with a roasted apple bourbon sauce, served with au gratin potatoes and today’s vegetable

  Seafood Gumbo
  $27.95
  shrimp, sea scallops, white fish, crab and mussels in a zesty gumbo sauce, served over white rice

  Baby Back Ribs
  $17.95
  half rack brushed with bbq sauce, served with fries and coleslaw

  Grilled Flat Iron Steak
  $15.95
  grilled, sliced and topped with crispy fried onions, drizzled with a creamy horseradish sauce, served over sourdough bread with mashed potatoes

  Grilled Calves Liver
  $18.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $20.95
  twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Roasted Chicken Club Wrap
  $14.95
  roast chicken breast slice thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries

   

  Dessert:
  *Lemon Merengue Pie $6.95
  *Key Lime Pie $7.95
  *Toasted Almond Cream Cake $7.95