Today's Specials

• Served All Day

  Friday, June 12
  11:30am – 9:00pm

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  Today’s Soup:
  Chicken Noodle
  $7.95

  Roasted Coconut Curry Cod (GF)
  $29.95
  cod fillet marinated in a coconut curry marinade, broiled and finished with a sweet chili mango chutney, served with saffron rice and today’s vegetable

  Pork Ribeye Steak (GF)
  $24.95
  boneless pork ribeye chop seasoned, grilled, and finished with a creole mustard cream sauce, served with roasted crimini mushroom risotto and today’s vegetable

  Maple Bourbon Grilled Trout (GF)
  $29.95
  rainbow trout fillet marinated in a maple bourbon marinade, grilled and finished with a maple cranberry sauce, served with rice pilaf and today’s vegetable

  Southwest Chicken & Sausage Ravioli
  $26.95
  cheese filled ravioli sauteed with roasted chicken, pork jalapeno sausage, roasted onions and peppers in a southwest tomato sauce, topped with cheddar and pepper jack cheese, served with garlic toast

  Cajun Grilled Salmon (GF)
  salmon fillet grilled with cajun spices and set on fried green tomatoes, topped with sauteed shrimp and andouille sausage, finished with a roasted corn and red pepper salsa

  Herb Roasted Chicken
  $22.95
  semi boneless half chicken marinated with fresh herbs, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Seafood Gumbo
  $28.95
  shrimp, sea scallops, mussels and clams in a zesty gumbo sauce, served over white rice

  Vegetable Flatbread
  $15.95
  grilled green and yellow squash, grilled red onions, roasted red peppers, portobello mushrooms, and asiago cheese all on a grilled flatbread with a sun-dried tomato mascarpone and ricotta cheese spread, finished with a balsamic drizzle and italian parsley

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Fried Clams
  $19.95
  served with cocktails sauce, fried potato wedges and coleslaw

   

   

  Desserts:

  Strawberry Smith Island  $11
  nine layers of strawberry cake layered and covered with cream cheese icing

  Key Lime Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Raspberry Ribbon  $10
  layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Fruit of the Forest Pie  $9
  strawberries, raspberries, apples, and rhubarb, served warm with vanilla ice cream
  (carryout served cold)

  Country Carrot Cake  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts and coconut