Today's Specials

• Served All Day

  Saturday, July 25
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  Chicken Noodle
  $7.95

  Today’s Vegetable:
  Asparagus

  Shrimp Wrapped with Prosciutto
  $29.95
  large shrimp wrapped with prosciutto ham, baked and set on a saute of grape tomato medley, scallions, garlic, spinach and fresh basil in a garlic butter sauce, tossed with linguine pasta, served with garlic toast

  Braised Beef Brisket (GF)
  $26.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Herb Roasted Cod
  $32.95
  cod fillet marinated with fresh herbs, roasted and topped with lump crab, finished with a zesty gumbo sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Seafood Pasta
  $29.95
  shrimp, sea scallops and mussels sauteed with spinach, onions, roasted red peppers and grape tomato medley in a hearty basil pesto sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Grilled Pork Chop (GF)
  $26.95
  12oz seasoned, grilled, and finished with a zesty melba and mango sauce, served with red bliss mashed potatoes and today’s vegetable

  Herb Grilled Salmon (GF)
  $29.95
  salmon fillet marinated with fresh herbs, grilled and finished with a roasted fennel tomato sauce, served with rice pilaf and today’s vegetable

  Coconut Shrimp
  $24.95
  jumbo shrimp breaded with a shredded coconut breading, flash fried and served with a zesty mango marmalade sauce, served with fried potato wedges and pineapple slaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Chicken Caprese Salad
  chicken breast marinated in a balsamic marinade, grilled, sliced and served over mixed greens tossed in a golden italian vinaigrette with fresh mozzarella cheese, red onions and grape tomato medley, topped with focaccia croutons and drizzled with balsamic glaze

   

  Desserts:

  Lemon Coconut Smith Island
  $11
  nine layers of lemon caked filled with sweet american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut

  Key Lime Pie
  $9

  Raspberry Ribbon
  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Strawberry Crunch Cake
  $10
  yellow cake with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch