Today's Specials

• Served All Day

  Wednesday, August 26
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Cream of Broccoli
  garnished with cheddar cheese
  $7.95

   

  Cajun Grilled Swordfish (GF)
  $29.95
  swordfish fillet seasoned with cajun spices, grilled and finished with a crawfish and roasted corn sauce, served with a chorizo sausage hash and today’s vegetable

  Pan-Seared Salmon Stew
  $28.95
  salmon fillet pan-seared and simmered in a stew of tomatoes, garlic, shallots, leeks, red peppers, yukon gold potatoes and fresh herbs, served with grilled bread

  Grilled Calves Liver
  $24.95
  grilled and topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Seafood Sauté
  $27.95
  shrimp, sea scallops and mussels, sautéed with a roasted red peppers, scallions and spinach in a zesty sherry seafood cream sauce, tossed with penne pasta, served with garlic toast

  Steak Salad
  $22.95
  marinated pieces of beef tenderloin sautéed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with ranch dressing

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and oregano, served over linguine pasta with a side of garlic toast

  Fish and Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  Turkey Burger
  $17.95
  Turkey Burger grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato, and mayo on a toasted wheat roll. served with sweet potato fries

  Grilled Bratwurst
  $13.95
  beer-braised bratwurst grilled and served on a soft hoagie roll with sautéed onions and grain mustard, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie
  $9

  Lemon Meringue Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Cookies & Cream Smith Island
  $11
  nine layers of chocolate cake layered with cookies & cream buttercream, iced in american buttercream

  Cherry Cheesecake
  $10
  creamy cheesecake with cherry topping

  Five High Chocolate Cake
  $11
  five layers of chocolate cake layered and iced with chocolate fudge