Today's Specials

• Served All Day

  Thursday, June 25
  11:30am – 8:00pm

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  Today’s Soup:
  Roasted Corn and Potato
  $7.95

   

  Cajun Grilled Salmon
  $29.95
  salmon fillet dusted with cajun spices and grilled, finished with a roasted green tomato and roasted corn salsa, served with rice pilaf and today’s vegetable

  Pot Roast Dinner (GF)
  $24.95
  tender pot roast sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Baby Back Ribs
  $21.95
  half rack of baby back ribs grilled and brushed with bbq sauce, served with fried potato wedges, coleslaw and homemade corn bread

  Chicken Chesapeake
  $29.95
  boneless chicken breast dusted with seasoned flour, sauteed and set on demi glaze, topped with jumbo lump crab and finished with bearnaise sauce. served with a baked potato and today’s vegetable

  Grilled London Broil
  $28.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a zesty bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs and lemon, roasted and topped with scallions and roasted red peppers, finished with a zesty roasted garlic tomato butter sauce, served with rice pilaf and today’s vegetable

  Grilled Porkchop (GF)
  $27.95
  12oz seasoned, grilled and finished with a bourbon roasted peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Fish Tacos
  $22.95
  seasoned pan seared haddock topped with pineapple slaw served on flour tortillas and finished with a chipotle aioli, served with cilantro rice

  Southwest Chicken Ciabatta Sandwich
  $17.95
  marinated chicken breast grilled and topped with cappicola ham and pepperjack cheese, served with lettuce, tomato, avocado and chipotle-mayo on toasted ciabatta bread, served with fried potato wedges

  Black & Tan Sandwich
  $17.95
  lean corned beef served warm with sauteed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fried potato wedges

  French Dip
  $18.95
  thinly sliced ribeye topped with sauteed onions, mushrooms and provolone cheese, served on a french roll with a side of au jus and french fries

   

  Desserts:

  Key Lime Pie $9

  Coconut Cream Cake  $10
  yellow cake layered and covered with american buttercream and coconut flakes

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Crunch Cake $10
  yellow cake with layers of strawberry mousse and american buttercream, covered with american buttercream, adorned with strawberry crunch

  Peach Pie  $9
  served warm with vanilla ice cream
  (carryout served cold)