Today's Specials

• Served All Day

  Thursday, March 4
  11:30am – 8:00pm

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  Today’s Soup:
  Creamy Tomato
  $7.95

   

  Blackened Walleye (GF)
  $28.95
  walleye fish fillet dusted with cajun spices, sautéed and topped with roasted-tomato, leeks and corn, finished with a lime-garlic butter sauce, served with rice pilaf and today’s vegetable

  Apple Fennel Salad with Salmon (GF)
  $22.95
  seasoned salmon fillet, grilled and set on spring greens with apples, sliced fennel, crispy pancetta and feta cheese, tossed in a lemon vinaigrette dressing
  (dressing on the side for carryout)

  Pot Roast Dinner
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Seafood Oreganato
  $27.95
  shrimp, sea scallops, chopped clams and mussels sautéed with roasted red peppers, green onions and fresh oregano in a zesty tomato sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Salmon Burger
  $17.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted brioche roll with lettuce, tomato, avocado and an herb-garlic mayo, served with fried potato wedges

  Bruschetta Chicken Sandwich
  $17.95
  marinated chicken breast grilled and topped with fresh mozzarella cheese and a tomato-bruschetta salsa, served on toasted ciabatta bread with lettuce and pesto mayo, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Cowboy Sandwich
  $17.95
  slow roasted prime rib sauteed in bistro sauce, topped with white cheddar cheese and crispy fried onions, served on a toasted sub roll with lettuce, tomato and may. served with fried potato wedges

  California Turkey Sandwich
  $17.95
  smoked turkey served warm with melted monterey jack cheese, avocado, bacon, lettuce, tomato, and chipotle mayo on toasted wheat bread, served with sweet potato fries

   

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)