Today's Specials

• Served All Day

  Sunday, August 9
  11:30am – 8:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

   

  Today’s Soup:
  Beef Barley
  $7.95

  Today’s Vegetable:
  Asparagus

  Rosemary Rockfish (GF)
  $32.95
  rockfish fillet marinated with fresh rosemary, grilled and topped with a saute of grape tomatoes and lump crab, finished with a lemon butter sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Chicken Florentine
  $22.95
  boneless chicken breast breaded in a romano cheese breading, sauteed and topped with a creamed spinach and roasted garlic mascarpone sauce, served with buttered noodles and today’s vegetable

  Stuffed Pork Chop (GF)
  $24.95
  boneless pork chop stuffed with an apple pecan stuffing, baked and finished with a grain mustard sage sauce, served with red bliss mashed potatoes and todays vegetable

  Seafood Rigatoni
  $28.95
  shrimp, sea scallops and mussels sauteed with green onions, mushrooms and roasted red peppers in a seafood cream sauce, tossed with rigatoni pasta and asiago cheese, served with garlic toast

  Grilled Salmon Burger
  $18.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato, avocado and lemon pepper aioli, served with fried potato wedges

  Mussels Saffron
  $25.95
  rope cultured mussels sauteed with green onions and roasted red peppers in a saffron-tomato and garlic butter sauce, served over linguini pasta with garlic toast

  Roast Pork Sandwich
  $17.95
  slow roasted pork topped with bourbon caramelized onions and melted monterey jack cheese, served on toasted sourdough bread with dijon mustard and coleslaw, served with fried potato wedges

  Southwest Egg Rolls
  $14.95
  southwest style eggrolls stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

   

  Desserts:

  Five High Chocolate Cake
  $10
  five layers of chocolate cake layered and covered in chocolate fudge

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Boston Cream Pie
  $9

  Chambord Cheesecake
  $11
  creamy cheesecake topped with raspberry filling, edged in chocolate fudge and chocolate chips