Today's Specials

• Served All Day

  Friday, February 20
  11:30am – 9:00pm

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  Today’s Soups:
  Chicken Noodle
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Green Beans

  Cioppino Seafood Stew
  $29.95
  classic italian seafood stew with shrimp, sea scallops, clams, mussels and whitefish in an italian tomato seafood broth, served with grilled bread

  Mustard-Herb Baked Cod
  $27.95
  cod fillet brushed with dijon mustard and breaded with an herb breading, baked and served with rice pilaf and today’s vegetable

  Lobster Ravioli
  $34.94
  lobster filled ravioli sauteed with asparagus, roasted red peppers, leeks and lobster in a tomato fennel cream sauce, served with garlic toast

  Sesame Crusted Salmon (GF)
  $30.95
  salmon fillet encrusted with white sesame seeds, pan seared and topped with a zesty saffron orange-mango sauce, served with basmati rice amandine and today’s vegetable

  Baked Stuffed Shrimp
  $34.95
  shrimp stuffed with crab imperial, finished with imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Seafood Lasagna
  $28.95
  shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast

  Pan Seared Corvina (GF)
  corvina fillet seasoned and pan seared, finished with a chardonnay butter sauce, served with rice pilaf and today’s vegetable

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fried and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

   

   

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island  $10
  nine layers of strawberry caked filled and covered with cream cheese icing

  Coconut Cream Cake  $9
  yellow cake filled and wrapped with american buttercream icing and coconut flakes

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake  $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

  Boston Cream Pie  $9