Today's Specials

• Served All Day

  Tuesday, May 12
  11:30am – 8:00pm

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  Today’s Soup:

  Shrimp Bisque
  $9.95

   

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Country Chicken Stew
  $21.95
  chicken, smoked ham, and vegetables in a hearty country stew, served over buttermilk biscuits

  Southwest Egg Rolls
  $14.95
  stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Horseradish Dill Crusted Salmon
  $29.95
  salmon fillet encrusted in a horseradish breading, sauteed and finished with a lemon-dill butter sauce, served with rice pilaf and today’s vegetable

  Baked Stuffed Shrimp
  $36.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable

  Grilled Flank Steak
  $27.95
  marinated, grilled, sliced thin and finished with a balsamic glaze and crispy fried onions, served with herb grilled yukon gold potatoes and a small baby spinach salad with tomatoes, cucumbers, and chopped egg in a blue cheese vinaigrette

  Cioppino Seafood Stew
  $32.95
  shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread

  Rack Of Lamb
  $29.95
  marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

  Shrimp & Grits
  $28.95
  shrimp sauteed with chorizo sausage, green onions and roasted red peppers in a zesty citrus butter sauce, served over cheesy grits

  Waldorf Chicken Salad
  $16.95
  classic chicken salad with toasted walnuts, diced apples, celery, red seedless grapes, golden raisins, and scallions, served on a lettuce bed with a side of chips

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered in cream cheese icing

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Blueberry Cake  $10
  lemon cake layered with blueberry and lemon mousse, iced in german buttercream