Today's Specials

• Served All Day

  Saturday, August 22
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Cream of Broccoli
  garnished with cheddar cheese
  $7.95

  Today’s Vegetable:
  Asparagus

   

  Grilled Rib Eye (GF)
  $30.95
  seasoned, grilled and topped with a cabernet mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Cod Stew
  $28.95
  cornmeal dusted cod, pan seared and simmered in a stew of tomatoes, garlic, shallots, leeks, red peppers, yukon gold potatoes and fresh herbs, served with grilled bread

  Coconut Chicken
  $23.95
  chicken breast encrusted with a coconut breading, sauteed and finished with a zesty orange mango sauce, served with basmati rice and today’s vegetable

  Southwest Seafood Pasta
  $28.95
  shrimp, sea scallops and mussels sauteed with chorizo sausage, roasted onions and peppers, tossed in a savory tomato sauce with penne pasta, cheddar and pepper jack cheese, served with garlic toast

  Baked Glazed Ham Dinner (GF)
  $24.95
  baked virginia glazed ham finished with an apple pecan sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Pork Chop (GF)
  $27.95
  12oz seasoned, grilled and finished with a roasted peach chutney, served with red bliss mashed potatoes and today’s vegetable

  Eggplant Parmesan
  $20.95
  breaded cutlets of eggplant flash fried and topped with roasted red peppers, marinara sauce and mozzarella cheese, baked and set on a bed of linguine pasta and marinara sauce, served with garlic toast

  Fried Clams
  $19.95
  served with cocktail sauce, fried potato wedges and coleslaw

  Grilled Flat Iron Steak
  $21.95
  marinated flat iron steak grilled and set on grilled sourdough bread, topped with mesquite grilled vidalia onions and finished with a bourbon sauce, served with red bliss mashed potatoes

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Limoncello Cake
  $9
  yellow cake layered with lemon mousse, topped with powdered sugar

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Blueberry Pie
  $9
  served warm with vanilla ice cream
  (carryout served clod)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Cookies & Cream Smith Island
  $11
  nine layers of chocolate cake layered with cookies & cream buttercream, iced in american buttercream

  Cherry Cheesecake
  $10
  creamy cheesecake with cherry topping

  Five High Chocolate Cake
  $11
  five layers of chocolate cake layered and iced with chocolate fudge