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Today's Specials
  • ALL DAY

    Saturday, October 31
    12pm – 9pm
    TODAY’S SPECIALS
    Steak & Potato Soup
    Oyster Stew

    SHEPHERD’S PIE ($16.95) 
    lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked.

    SALMON PICATTA ($22.95)
    fresh salmon pan-seared and topped with a caper lemon butter sauce, served with roasted yukon gold potatoes and today’s vegetable.

    BAKED CHICKEN BURRITO ($15.95)
    shredded mesquite chicken, roasted onions, peppers, rice, black beans, cheddar and pepper jack cheese rolled into a flour tortilla, topped with a chipotle tomato sauce, cheddar and pepper jack cheese, baked and topped with sour cream.

    SEAFOOD SAUTE ($23.95)
    shrimp, sea scallops, mussels and crab sauteed with roasted tomatoes, leeks, mushrooms and fresh spinach in a sherry cream sauce, tossed with linguine pasta.

    GRILLED PORKLOIN ($18.95)
    marinated, seared and grilled, sliced and finished with a creole mustard pecan sauce, served with red bliss mashed potatoes and today’s vegetable.

    SOUTHWEST GRILLED CHICKEN ($16.95)
    marinated in southwest spices, grilled and finished with a roasted tomato chorizo sauce and queso fresco, served with cilantro rice and today’s vegetable.

    FRIED OYSTER PLATTER ($20.95)
    six large oysters fried and served with fries, coleslaw and a side of cocktail sauce.

    IRISH LAMB STEW ($17.95)
    served over garlic mashed potatoes.

    FILET ALEXANDER ($26.95)
    filet mignon seasoned and pan-seared, finished with a sauce of cognac, garlic, shallots, mushrooms, scallions, dijon mustard and demi-glaze, served with red bliss mashed potatoes and today’s vegetable.

    MUSHROOM RISOTTO ($16.95)
    portobello, shitake and porcini mushrooms sauteed with leeks, peas, garlic, shallots and oregano simmered with rice risotto in a hearty mushroom stock and cream, finished with romano cheese and crispy proscuitto ham.

    AUTUMN CHICKEN SALAD ($16.95)
    grilled marinated chicken sliced and served over mixed greens with apples, dried cranberries, candied pecans and crumbled blue cheese, served with a side of apple vinaigrette dressing.

    GRILLED BRATWURST ($8.95)
    served on a toasted sub roll with sauteed onions and spicy brown mustard, served with fries.

    GRILLED SHRIMP CLUB ($15.95)
    grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato and garlic mayo, served with fries.

    CHICKEN SALAD SANDWICH ($10.95)
    served on wheat bread with lettuce and tomato, served with potato chips.

    Desserts
    Five High Chocolate Cake $7.95
    Lemon Meringue Pie $5.95
    Apple Crisp $6.95
    Baily’s Irish Cream Bread Pudding $7.95

     

Welcome to Shannon’s

We are open for indoor dining, outside dining and curbside carryout.
Due to limited seating reservations are HIGHLY RECOMMENDED!
Hours Of Operation:
Sunday-Thursday 12:00-8:00pm
Friday & Saturday 12:00-9:00pm
410-461-4588

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