Today's Specials

• Served All Day

  Friday, November 13
  11:30am – 10:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soups:
  Chicken Corn Chowder
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Grilled T-Bone Steak (GF)
  $32.95
  12oz T-Bone seasoned, grilled and topped with grilled vidalia onions, finished with a smoked chipotle butter sauce, served with roasted yukon gold potatoes and today’s vegetable

  Butternut Squash Ravioli
  $24.95
  butternut squash filled ravioli sauteed with roasted butternut squash, kale, onions, dried cranberries and fresh sage in a hazelnut butter sauce

  Grilled Atlantic Salmon (GF)
  $32.95
  seasoned salmon fillet grilled and topped with sauteed shrimp, scallions and tasso ham in a roasted tomato butter sauce, served with rice pilaf and today’s vegetable

  Grilled Porkloin (GF)
  $24.95
  marinated, sliced, grilled and finished with a roasted apple chutney, served with au gratin potatoes and today’s vegetable

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Parmesan Crusted Cod
  $30.95
  cod fillet encrusted with a parmesan breading, pan seared and finished with a roasted tomato caper and artichoke sauce, served with florentine rice and today’s vegetable

  Seafood Alfredo
  $28.95
  shrimp, sea scallops and mussels, sautéed with sun-dried tomato, green onions and kale in a creamy alfredo sauce, tossed with penne pasta and parmesan cheese

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Snickerdoodle Smith Island
  $11
  nine layers of yellow cake filled with cinnamon cream cheese, iced with cream cheese icing

  Southern Pecan Pie
  $9
  edged with chocolate fudge, served warm with vanilla ice cream

  Five High Chocolate Cake
  $11

  Bread Pudding
  $10
  baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Country Carrot Cake
  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans