Today's Specials

• Served All Day

  Tuesday, May 29
  11:30am  –  8:00pm

  Today’s Soup
  Hungarian Mushroom
  $7.95

  Mesquite Salmon
  $29.95
  salmon filet seasoned with mesquite seasoning, pan seared and finished with a crab, artichoke and corn salsa, served with rice pilaf and today’s vegetable

  Shrimp & Grits
  $27.95
  shrimp sauteed with tomatoes, corn and red peppers served over cheesy grits, finished with a tasso ham sauce

  Grilled Flank Steak
  $21.95
  marinated, grilled, sliced and finished with a sherry mushroom sauce, served with red-bliss mashed potatoes and today’s vegetable

  Southwest BLT
  $15.95
  jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Roast Prime Rib (served after 4pm)
  $29.95
  12oz cut of slow roasted prime rib served with au jus, baked potato, today’s vegetable and a creamy horseradish sauce

  Crab Cake Melt
  $25.95
  two 2oz crab cakes broiled and set on a toasted english muffin with tomato, ham and melted monterey jack cheese, served with fried potato wedges

  Tenderloin Sandwich
  $20.95
  twin petite beef tenderloin grilled to order and on a toasted roll with a side of béarnaise, served with fries (add sautéed onions or mushrooms for .50 each)

  Pan Seared Pork Chop
  $21.95
  12oz seasoned porkchop pan seared and finished with a pan gravy and served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Rockfish
  $28.95
  rockfish fillet seasoned and pan seared with shrimp, tomatoes and scallions all finished with an herb garlic butter sauce, served with rice pilaf and today’s vegetable

   

  Desserts

  Key Lime Pie
  Lemon Meringue Pie
  Rice Pudding
  w/candied pecans and caramel sauce
  Toasted Almond Cream Cake