Today's Specials

• Served All Day

  Saturday, April 18
  11:30am – 9:00pm

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  Today’s Soups:
  Hungarian Mushroom
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

  Southwest Egg Rolls
  $14.95
  southwest style egg rolls stuffed with chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Seafood Stew
  $29.95
  shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

  Grilled Pork Chop (GF)
  $27.95
  12oz pork chop grilled and finished with a red eye gravy, served with au gratin potatoes and today’s vegetable

  Lemon Herb Roasted Tilefish (GF)
  $29.95
  marinated with lemon and herbs, roasted and finished with a roasted corn and tasso ham cream sauce, served with roasted yukon gold potatoes and today’s vegetable

  Pan Seared Sea Scallops
  $32.95
  seasoned and pan seared with leeks and tomatoes, simmered in a light lemon cream sauce, finished with asiago cheese and seasoned bread crumbs, baked and served with rice pilaf and today’s vegetable

  Grilled Tuna Sandwich
  $18.95
  tuna fillet seasoned and brushed with garlic butter, grilled and served on a toasted sesame roll with avocado, lettuce, tomato, and chipotle mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Coconut Shrimp Salad
  $24.95
  jumbo shrimp with a shredded coconut breading, flash fried and set on field greens with mandarin oranges, mangos, green onions, toasted almonds and feta cheese, served with sesame ginger dressing

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herb and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy onions, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Cajun Grilled Salmon (GF)
  $31.95
  salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

   

  Desserts:

  Key Lime Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Raspberry Zinger  $10
  light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Coconut Smith Island  $11
  nine layers of lemon cake filled and covered with sweet american buttercream icing and coconut flakes