Today's Specials

• Served All Day

  Sunday, June 7
  11:30am – 9:00pm

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  Today’s Soup:
  Navy Bean, Ham, & Cabbage
  $7.95

  Seafood Skins
  $18.95
  potato skins topped and baked with a creamy seafood mixture, bacon, scallions, cheddar, and asiago cheese

  Sauteed Octopus
  $17.95
  octopus marinated in an orange bourbon marinade, sauteed and finished with an orange sesame ginger sauce, served with vegetable stir fry

  Seafood Saffron Risotto
  $28.95
  shrimp, sea scallops, clams, and mussels sauteed with prosciutto ham, roasted red peppers and green onions in a roasted garlic tomato broth simmered with saffron risotto, served with garlic toast

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Parmesan Crusted Salmon
  $29.95
  salmon fillet encrusted with a parmesan breading, pan seared and set on creamy parmesan rice, topped with a zesty roasted red pepper and grape tomato sauce

  Roasted Chicken & Sausage Pasta
  $22.95
  roasted chicken and italian sausage sauteed with onions, mushrooms, and roasted tomatoes in a roasted garlic chicken broth, tossed with penne pasta and parmesan cheese, served with garlic toast

  Tenderloin Dijonnaise
  $26.95
  pieces of beef tenderloin sautéed with mushrooms, shallots, dijon mustard, brandy and demi-glaze, served over linguine pasta

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Fried Clams
  $19.95
  served with cocktail sauce, fried potato wedges and coleslaw

   

  Desserts:

  Key Lime Pie $9

  Chambord Cheesecake  $11
  creamy cheesecake topped with raspberry filling, edged with fudge and chocolate chips

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Coconut Smith Island  $11
  nine layers of lemon cake filled with sweet american buttercream and toasted coconut flakes, wrapped in american buttercream and coconut flakes

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing

  Very Berry Pie  $10
  strawberries, blackberries, blueberries, raspberries
  served warm with vanilla ice cream
  (carry out served cold)