Today's Specials

• Specials

  Saturday, January 16
  12pm – 9pm

  SHRIMP BISQUE
  OYSTER STEW

  MUSHROOM RISOTTO ($16.95)
  crimini, shitake and porcini mushrooms sauteed with leeks, peas, garlic, shallots and oregano simmered with rice risotto in a hearty mushroom stock and cream, finished with romano cheese and crispy prosciutto ham.

  PAN-SEARED FILET MIGNON ($26.95)
  seasoned and pan-seared, finished with a brandy peppercorn sauce and crumbled blue cheese, served with red-skin mashed potatoes and today’s vegetable.

  GRILLED CAJUN SALMON  ($24.95)
  seasoned with cajun spices and grilled, topped with a crab and corn sauce, served with rice pilaf and today’s vegetable.

  SEAFOOD ALFREDO ($23.95)
  jumbo shrimp, sea scallops, mussels and crab sauteed with roasted tomatoes, green onions and spinach in an alfredo sauce, tossed with penne pasta and parmesan cheese.

  BABY BACK RIBS ($16.95)
  half rack brushed with bbq sauce, served with fries and coleslaw.

  TROUT AMANDINE ($22.95)
  rainbow trout pan-seared, finished with an orange almond butter sauce, served with rice pilaf and today’s vegetable.

  ROAST PORK SANDWICH ($10.95)
  tender pork slow roasted and shredded, with caramelized onions, coleslaw, dijon mustard and melted monterey jack cheese on toasted sourdough bread, served with sweet potato fries.

  CHICKEN FOCACCIA SANDWICH ($12.95)
  marinated grilled chicken breast with rosemary ham, provolone cheese, pest-mayo, tomato and arugula on toasted focaccia bread, served with fries.

  CHICKEN SALAD SANDWICH ($11.95)
  served on wheat toast with lettuce and tomato, served with fruit.

  DESSERTS:
  BAILEY’S BREAD PUDDING
  FIVE HIGH CHOCOLATE CAKE
  LEMON MERINGUE PIE
  RICE PUDDING