Today's Specials

• Served All Day

  Saturday, February 21
  11:30am – 9:00pm

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  Today’s Soups:
  Chicken Noodle
  $7.95

  Oyster Stew
  $12.95

  Stuffed Flank Steak
  $27.95
  flank steak marinated and stuffed with a wild mushroom stuffing, braised, sliced and finished with a blue cheese cream sauce, served with red bliss mashed potatoes and today’s vegetable

  Cioppino Seafood Stew
  $29.95
  classic italian seafood stew with shrimp, sea scallops, clams, mussels and whitefish in an italian tomato seafood broth, served with grilled bread

  Mustard-Herb Baked Cod
  $27.95
  cod fillet brushed with dijon mustard and breaded with an herb breading, baked and served with rice pilaf and today’s vegetable

  Parmesan Crusted Pork Chop
  $24.95
  12oz pork chop breaded in an italian parmesan breading, sauteed and finished with a rich tomato gravy, served with red bliss mashed potatoes and today’s vegetable

  Lobster Ravioli
  $34.94
  lobster filled ravioli sauteed with asparagus, roasted red peppers, leeks and lobster in a tomato fennel cream sauce, served with garlic toast

  Sesame Crusted Salmon (GF)
  $30.95
  salmon fillet encrusted with white sesame seeds, pan seared and topped with a zesty saffron orange-mango sauce, served with basmati rice amandine and today’s vegetable

  Baked Stuffed Shrimp
  $34.95
  shrimp stuffed with crab imperial, finished with imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Beef Kabob (GF)
  marinated beef tenderloin pieces skewered with onions, mushrooms, and peppers, grilled and finished with a bistro sauce, served over white rice

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Smith Island Cake $11
  nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing

  Coconut Cream Cake  $9
  yellow cake filled and wrapped with american buttercream icing and coconut flakes

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake  $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

  Boston Cream Pie  $9