Today's Specials

• Served All Day

  Friday, June 20
  11:30am – 9:00pm

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  Today’s Soup:
  Navy Bean and Ham
  $7.95

   

  Grilled London Broil (GF)
  $27.95
  marinated flank steak grilled, sliced thin, and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Herb Grilled Rockfish (GF)
  $32.95
  marinated with fresh herbs, topped with grilled shrimp, and finished with a chardonnay butter sauce, served with rice pilaf and today’s vegetable

  Braised Beef Brisket (GF)
  $26.95
  slow-braised, sliced, and finished with a pan gravy, served with red bliss mashed potatoes and today’s vegetable

  Mesquite Roasted Salmon
  $29.95
  set on a sauté of scallions, roasted tri-colored fingerling potatoes and andouille sausage and finished with a zesty tomato butter sauce, served with today’s vegetable

  Seafood Fra Diavlo
  $27.95
  shrimp, seas scallops and mussels sautéed with garlic, onions and spinach in a spicy marinara sauce and linguini pasta, served with garlic toast

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted, and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Sirloin Steak Sandwich
  $20.95
  8-oz sirloin steak grilled and sliced, topped with crispy fried onions and drizzled with a creamy horseradish sauce, served over sourdough toast with mashed potatoes

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnasie sauce, served with french fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island
  $10
  nine layers of strawberry cake layered with cream cheese icing

  Cherry-Top Cheesecake
  $10

  Very Berry Pie
  $9
  strawberries, blueberries, raspberries, and blackberries, served warm with vanilla ice cream
  (carryout served cold)

  Chocolate Mousse Cake
  $9
  belgian chocolate mousse topped with chocolate shavings

  Apple Crisp Pie
  $9
  apple pie topped with streusel topping and drizzled with caramel
  served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Key Lime Pie
  $8

  Rice Pudding
  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)