Today's Specials

• Served All Day

  Tuesday, June 16
  11:30am – 8:00pm

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  Today’s Soup:
  Black Bean & Sausage
  garnished with cheddar cheese
  $7.95

  Fried Green Tomato Appetizer
  $17.95
  fried green tomatoes finished with a crab and corn sauce

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Sauteed Golden Tilapia (GF)
  $25.95
  seasoned, sauteed, and finished with a tomato-basil balsamic butter sauce, served with rice pilaf and today’s vegetable

  Rack Of Lamb (GF)
  $29.95
  marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

  Teriyaki Flank Steak
  $27.95
  marinated in a teriyaki marinade, grilled, sliced and finished with a teriyaki wild mushroom sauce, served with basmati rice and stir-fry vegetables

  Grilled Swordfish (GF)
  $26.95
  seasoned and grilled with garlic butter, topped with a corn and red pepper salsa, served with rice pilaf and today’s vegetable

  Turkey Pot Pie
  $22.95
  diced turkey breast simmered with vegetables in a hearty sauce, topped and baked with puff pastry

  Pepper Steak Pasta
  $18.95
  pieces of tenderloin seasoned and sauteed with mushrooms, roasted onions and roasted peppers, finished with au jus and a brandy demi-glaze, tossed with linguine pasta and crumbled blue cheese

  Pork Ribeye Steak (GF)
  $24.95
  boneless pork ribeye chop seasoned, grilled, and finished with a creole mustard cream sauce, served with roasted crimini mushroom risotto and today’s vegetable

  Seafood Gumbo
  $28.95
  shrimp, sea scallops, mussels and clams in a zesty gumbo sauce, served over white rice

  Turkey & Apple Croissant Sandwich
  $17.95
  roasted turkey served warm on a toasted croissant with sauteed green apples, rosemary ham, melted brie cheese, lettuce and fig jam, served with fruit

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Desserts:

  Strawberry Smith Island  $11
  nine layers of strawberry cake layered and covered with cream cheese icing

  Key Lime Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Raspberry Ribbon  $10
  layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Country Carrot Cake  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts and coconut