Today's Specials

• ALL DAY

  Saturday August 8
  12pm – 8pm
  TODAY’S SPECIALS

  CREAMY TOMATO SOUP

  PECAN CHICKEN SALAD ($16.95)
  pieces of pecan crusted chicken flash fried and set on mixed greens with red onions, golden raisins, apples, oranges and feta cheese, served with a side of apple vinaigrette dressing.

  ROSEMARY CHICKEN ($16.95)
  semi boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable.

  POT ROAST ($16.95)
  tender pot roast sliced and finished with a red wine pepper gravy, served with mashed potatoes and today’s vegetable.

  GRILLED RIBEYE STEAK ($23.95)
  seasoned and grilled, finished with a onions bourbon sauce, served with yukon gold mashed potatoes and today’s vegetable.

  GRILLED RAINBOW TROUT ($24.95)
  topped with sauteed shrimp and finished with a tomato caper butter sauce, served with rice pilaf and today’s vegetable.

  GRILLED FLANK STEAK ($19.95)
  grilled and sliced to order, finished with a mushroom peppercorn sauce, served with yukon gold mashed potatoes and today’s vegetable.

  CREOLE STUFFED SHRIMP ($25.95)
  jumbo shrimp stuffed with crab and andouille sausage stuffing and baked with a creole spiced imperial sauce, served with rice pilaf and today’s vegetable.

  CHICKEN FOCCACIA SANDWICH ($11.95)
  grilled chicken breast topped with proscuitto ham and fontina cheese on toasted foccacia with baby arugula, tomato and garlic mayo, served with fries.

  GINGER SESAME TUNA SANDWICH ($13.95)
  ginger sesame grilled tuna brushed with a teriyaki glaze, served on a toasted sesame roll with lettuce, sliced cucumber and wasabi aioli, served with sweet potato fries.

  PAN-SEARED SALMON ($22.95)
  fresh salmon fillet pan seared with almonds and green onions, finished with a zesty orange sauce, served with rice pilaf and today’s vegetable.

  ORZO CHICKEN PASTA ($16.95)
  roast chicken sauteed with leeks, tomatoes, italian bacon and parsley in a rosa sauce tossed with orzo pasta and romano cheese, served with garlic toast.

  BLACK & TAN SANDWICH ($11.95)
  corned beef served warm with sauteed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fries.

  Desserts
  Key Lime Pie $6.95
  Lemon Meringue Pie $5.95
  Chocolate Meringue Pie $6.95

  *** Spirits To Go***
  *Wine Special*
  ALL BOTTLES $15
  *Drink Specials*
  Shannon’s Irish Manhattan $12
  Raspberry Wine Spritzer $8
  Spicy Cucumber Margarita $ 12
  *Valid ID Required*