Today's Specials

• Served All Day

  Monday, March 23
  11:30am – 8:00pm

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  Today’s Soup:
  Potato Leek
  $7.95

  Today’s Vegetable:
  Asparagus

  1/2 Price Bottles Of Wine Today

   

  Turkey Carver
  $17.95
  roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes

  Grilled Calves Liver
  $23.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Chicken Stew & Biscuits
  $22.95
  old fashioned chicken and garden vegetable pot stew, served over buttermilk biscuits

  Grilled Flank Steak
  $27.95
  marinated, grilled, sliced and finished with a Guinness onion sauce, served with yukon gold mashed potatoes and today’s vegetable

  Irish Stuffed Peppers (GF)
  $20.95
  green bell peppers stuffed with a blend of ground lamb and beef with mixed vegetables, finished and baked with a zesty irish whiskey tomato sauce and gruyere cheese, served with wild rice

  Pork Tenderloin (GF)
  $22.95
  marinated, grilled, sliced and finished with a country pork gravy, served with yukon gold mashed potatoes and today’s vegetable

  Grilled Chicken & Kale Salad (GF)
  $18.95
  balsamic grilled chicken set on baby kale in a sherry vinaigrette with apples, dried cranberries, toasted almonds and roasted brussel sprouts

  Irish Lamb Stew
  $25.95
  hearty lamb stew served over mashed potatoes

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, roasted and finished with a roasted tomato and artichoke sauce, served with rice pilaf and today’s vegetables

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Irish Cheese Steak
  $17.95
  shredded corned beef sauteed with caramelized onions, topped with melted irish white cheddar cheese, served on a toasted hoagie roll with coleslaw and grain mustard aioli, served with fried potato wedges

  Pot Roast Sandwich
  $16.95
  tender pot roast served open faced on toasted sourdough bread, topped with crispy fried onions and a rich brown gravy

  Black & Tan
  $17.95
  corned beef served warm with sauteed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fried potato wedges

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake filled and covered in cream cheese icing

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Four High Carrot Cake  $10
  4 layers of carrot cake loaded with raisins, walnuts and pineapples, filled and covered with cream cheese icing, finished with white chocolate ganache

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie $9

  Apple Pie Cheesecake  $10
  shortbread crust filled with rich cheesecake and cinnamon laced apples, topped with caramel and crunchies