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Today's Specials
  • Served All Day

    Monday, May 23
    11:30am – 8:00pm

    Minestrone Soup

    Pan-Seared Rockfish
    rockfish fillet seasoned and pan-seared, topped with a saute of shrimp, roasted tomatoes, spinach and pine nuts, finished with a balsamic butter, served with rice pilaf and today’s vegetable

    Baked Ham Dinner
    baked virginia ham sliced and finished with a cranberry apple sauce, served with au gratin potatoes and today’s vegetable

    Sauteed Soft Shell Crabs
    two soft shell crabs sauteed with tomatoes, scallions and fresh corn, finished with a garlic butter sauce, served with roasted yukon gold potatoes and today’s vegetable

    Grilled London Broil
    marinated, grilled and sliced, finished with a mushroom bordelaise sauce, served with red bliss mashed potatoes and today’s vegetable

    Baked Chicken Imperial
    boneless chicken breast stuffed with crab imperial, topped with an imperial sauce, baked and served with rice pilaf and today’s vegetable

    Seafood Pomodoro
    shrimp, sea scallops, crab and mussels sauteed with italian parsley, onions, garlic, crushed red pepper and white wine, finished with a pomodoro sauce, tossed with linguine pasta and romano cheese, served with garlic toast

    Grilled Salmon
    atlantic salmon fillet brushed with garlic butter, grilled and topped with grilled shrimp, finished with a roasted red pepper butter sauce, served with grilled vegetables and roasted yukon gold potatoes

    Shrimp Parmesan
    served with garlic toast

    Southwest BLT
    jalapeno bacon, avocado, lettuce, tomato and mayo on toasted sourdough bread, served with fried potato wedges

    Sirloin Steak Sandwich
    sirloin steak seasoned and grilled, served on sourdough toast points, topped with crispy fried onions, finished with a red wine pepper gravy, served with mashed potatoes


    Key Lime Pie
    Five High Chocolate Cake
    Lemon Meringue Pie
    Rice Pudding
    with caramel sauce and pecans
    Toasted Almond Cream Cake






Welcome to Shannon’s

Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu