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Today's Specials
  • Served All Day

    Sunday, November 27
    3pm – 8pm

    Shrimp Bisque

    Oyster Stew

    Baked Stuffed Mushrooms
    large button mushrooms stuffed with italian sausage and parmesan cheese, topped with provolone cheese and baked

    Cranberry Crusted Trout
    trout fillet encrusted with a cranberry crust, baked and finished with a chambord butter sauce, served with rice pilaf and today’s vegetable

    Rack Of Lamb
    marinated, roasted and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

    Blackened Grouper
    grouper fillet blackened with crab, roasted tomatoes and scallions, finished with a sherry cream sauce, served with rice pilaf and today’s vegetable

    Seafood Gumbo
    shrimp, sea scallops, grouper, crab and mussels in a zesty gumbo sauce, served over white rice

    German Sausage Stew
    bratwurst and smoked sausage simmered in beer, celery, cabbage and onions in a light stock, topped with pickled onions, served with toasted bread

    Grilled Salmon
    seasoned, grilled and finished with a tomato-herb butter sauce, served with rice pilaf and today’s vegetable

    Golden Fried Shrimp
    six jumbo shrimp lightly breaded, flash fried and served with cocktail sauce, fries and coleslaw

    Tenderloin Sandwich
    twin petite beef tenderloins, grilled and served on a toasted roll, served with bearnaise sauce and fries

    Chicken Focaccia Sandwich
    grilled marinated chicken breast with proscuitto ham, fresh mozzarella cheese, pesto-mayo, fresh spinach and tomato, served on toasted focaccia bread with fried potato wedges


    Pumpkin Swirl Cheesecake $9.95
    Pecan Pie  $7.95
    Five High Chocolate Cake  $7.95
    Pumpkin Pie  $6.95
    Toasted Almond Cream Cake  $7.95
    Lemon Meringue Pie  $7.95
    Rice Pudding  $7.95
    (w/ caramel sauce and glazed pecans)
    French Silk Pie  $7.95
    (chocolate pie topped with whipped cream)
    Bailey’s Irish Cream Bread Pudding  $9.95
    (w/ amaretto vanilla bean sauce and vanilla ice cream)






Welcome to Shannon’s

Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu