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Today's Specials
  • Served All Day

    Wednesday, May 12
    12pm – 8pm

    Black Bean & Sausage Soup

    Beef Brisket
    ($20.95)
    finished with a hearty gravy, served with yukon gold  mashed potatoes and today’s vegetable.

    Baked Stuffed Salmon
    ($26.95)
    salmon fillet topped with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable.

    Mushroom Ravioli
    ($22.95)
    mushroom and truffle filled ravioli simmered in a sage cream sauce with italian bacon, sun-dried tomatoes and leeks.

    Rosemary Chicken
    ($17.95)
    semi-boneless half chicken marinated with fresh rosemary and spices, finished with chicken gravy, served with mashed potatoes and today’s vegetable.

    Seafood Pasta
    ($25.95)
    shrimp, sea scallops, mussels and crab sauteed with prosciutto ham, scallions, tomatoes, parmesan cheese and fresh parsley simmered in a sherry-tomato cream sauce tossed with penne pasta.

    Grilled Ribeye
    ($26.95)
    finished with a vidalia onion sauce and crumbled blue cheese, served with yukon gold  mashed potatoes and today’s vegetable.

    Seared Steak Salad
    ($18.95)
    seasoned pieces of sirloin pan-seared and served over mixed greens with chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions and served with a side of steak salad dressing.

    Golden Fried Shrimp
    ($20.95)
    six jumbo shrimp breaded and flash fried, served with coleslaw, fries and a side of cocktail sauce.

    Grilled Tuna Sandwich
    ($13.95)
    tuna fillet seasoned and grilled, served on a toasted brioche roll with a chipotle pepper aioli, avocado, lettuce and tomato, served with fries.

    Pulled Pork Sandwich
    ($10.95)
    pulled pork simmered in bbq sauce, topped with coleslaw on a toasted brioche roll, served with sweet potato fries.

    Dessert
    Lemon Meringue Pie
    Key Lime Pie
    Five High Chocolate Cake
    Peach Pie
    Black Cherry Lattice Pie

Welcome to Shannon’s

We are open for indoor dining, bar and curbside carryout.
Due to limited seating reservations are HIGHLY RECOMMENDED!
Hours Of Operation:
Sunday-Thursday 12:00-8:00pm
Friday & Saturday 12:00-9:00pm
410-461-4588

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu