Today's Specials

• Served All Day

  Friday, February 6
  11:30am – 9:00pm

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  Today’s Soups:
  Navy Bean and Ham
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Chicken Saltimbocca
  $25.95
  boneless chicken breast stuffed with prosciutto ham, provolone cheese, dijon mustard and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable

  Grilled Flank Steak (GF)
  $27.95
  marinated, grilled, sliced, and finished with a port wine sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

  Steak Fajita Pasta
  $26.95
  pieces of beef tenderloin sautéed with roasted onions and peppers in a chipotle-tomato cream sauce, tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast

  Greek Rockfish (GF)
  $30.95
  rockfish fillet marinated, roasted and topped with a greek tomato sauce and feta cheese, served with rice pilaf and today’s vegetable

  Seafood Pasta
  $27.95
  shrimp, sea scallops and mussels, sautéed with roasted red peppers and green onions in a cognac lobster sauce tossed with penne pasta and parmesan cheese, served with garlic toast

  Beef Short Rib Ravioli
  $24.95
  braised beef short rib stuffed ravioli sauteed with roasted crimini and shitake mushrooms, roasted red peppers, onions and spinach in a port wine cream sauce, served with garlic toast

  Honey Bourbon Roasted Chicken
  $23.95
  semi-boneless half chicken seasoned and brushed with a honey bourbon glaze, slow roasted and finished with a zesty orange bourbon sauce, served with au gratin potatoes and today’s vegetable

  Fried Oyster Platter
  $24.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Cowboy Patty Melt
  $17.95
  6oz burger patty grilled and brushed with bbq sauce, topped with black forest ham, cheddar cheese and crispy fried onions on toasted white bread, served with fried potato wedges

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Country Carrot Cake $9
  carrot cake studded with pineapples and walnuts, filled and iced with cream cheese icing, covered with toasted walnuts and coconut flakes

  Lemon Meringue Pie  $9

  Brownie Sundae $10
  warm fudge covered brownie served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Neapolitan Cake $10
  one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icing

  Rice Pudding  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Black Forest Cake $10
  layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings