Today's Specials

• ALL DAY

  Saturday, October 31
  12pm – 9pm
  TODAY’S SPECIALS
  Steak & Potato Soup
  Oyster Stew

  SHEPHERD’S PIE ($16.95) 
  lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked.

  SALMON PICATTA ($22.95)
  fresh salmon pan-seared and topped with a caper lemon butter sauce, served with roasted yukon gold potatoes and today’s vegetable.

  BAKED CHICKEN BURRITO ($15.95)
  shredded mesquite chicken, roasted onions, peppers, rice, black beans, cheddar and pepper jack cheese rolled into a flour tortilla, topped with a chipotle tomato sauce, cheddar and pepper jack cheese, baked and topped with sour cream.

  SEAFOOD SAUTE ($23.95)
  shrimp, sea scallops, mussels and crab sauteed with roasted tomatoes, leeks, mushrooms and fresh spinach in a sherry cream sauce, tossed with linguine pasta.

  GRILLED PORKLOIN ($18.95)
  marinated, seared and grilled, sliced and finished with a creole mustard pecan sauce, served with red bliss mashed potatoes and today’s vegetable.

  SOUTHWEST GRILLED CHICKEN ($16.95)
  marinated in southwest spices, grilled and finished with a roasted tomato chorizo sauce and queso fresco, served with cilantro rice and today’s vegetable.

  FRIED OYSTER PLATTER ($20.95)
  six large oysters fried and served with fries, coleslaw and a side of cocktail sauce.

  IRISH LAMB STEW ($17.95)
  served over garlic mashed potatoes.

  FILET ALEXANDER ($26.95)
  filet mignon seasoned and pan-seared, finished with a sauce of cognac, garlic, shallots, mushrooms, scallions, dijon mustard and demi-glaze, served with red bliss mashed potatoes and today’s vegetable.

  MUSHROOM RISOTTO ($16.95)
  portobello, shitake and porcini mushrooms sauteed with leeks, peas, garlic, shallots and oregano simmered with rice risotto in a hearty mushroom stock and cream, finished with romano cheese and crispy proscuitto ham.

  AUTUMN CHICKEN SALAD ($16.95)
  grilled marinated chicken sliced and served over mixed greens with apples, dried cranberries, candied pecans and crumbled blue cheese, served with a side of apple vinaigrette dressing.

  GRILLED BRATWURST ($8.95)
  served on a toasted sub roll with sauteed onions and spicy brown mustard, served with fries.
  
  GRILLED SHRIMP CLUB ($15.95)
  grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato and garlic mayo, served with fries.

  CHICKEN SALAD SANDWICH ($10.95)
  served on wheat bread with lettuce and tomato, served with potato chips.

  Desserts
  Five High Chocolate Cake $7.95
  Lemon Meringue Pie $5.95
  Apple Crisp $6.95
  Baily’s Irish Cream Bread Pudding $7.95