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Today's Specials
- Served All Day
Thursday, February 12
11:30am – 8:00pmIf you see an outdated post
Refresh the page!Today’s Soup:
Hungarian Mushroom
$7.95Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetableBlackened Rockfish Creole (GF)
$32.95
rockfish fillet dusted with cajun spices and pan-seared, topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetableGrilled Pork Tenderloin (GF)
$25.95
marinated, pan-seared, and sliced, grilled and topped with a roasted apple and mango chutney, served with red bliss mashed potatoes and today’s vegetableSteak and Mushroom Pasta
$25.95
pieces of beef tenderloin sautéed with scallions, roasted red peppers and wild mushrooms in a roasted garlic cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toastShrimp Athena
$27.95
large shrimp sautéed with scallions, sun-dried tomatoes, black olives, and lemon zest in a roasted garlic butter sauce, tossed with linguine pasta, feta and parmesan cheese, served with garlic toastFried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslawCowboy Grilled Cheese
$15.95
smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato, and chipotle mayo, served with sweet potato friesSalmon Croissant Sandwich
$19.95
a lunch portion of salmon seasoned and grilled, served on a toasted croissant with an herb mayo, lettuce, tomato, avocado and red onions, served with fried potato wedgesPulled Pork Sandwich
$17.95
pulled pork simmered in tangy bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with sweet potato friesTenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icingNeapolitan Cake $10
one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icingRice Pudding $8
served warm with glazed pecans and caramel sauce
(carryout served cold)Black Forest Cake $10
layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings
Welcome to Shannon’s
9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588
Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm





