Today's Specials

• Served All Day

  Thursday, March, 26
  11:30am – 8:00pm

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  Today’s Soup:
  Roasted Carrot
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Chicken Florentine
  $22.95
  boneless chicken breast breaded in a romano cheese breading and sautéed, topped with creamed spinach and asiago cheese, served with today’s vegetable and buttered noodles

  Steak Salad
  $21.95
  marinated pieces of beef tenderloin sautéed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with ranch dressing

  Mesquite Grilled Salmon
  $32.95
  salmon fillet marinated with a mesquite marinade, grilled with large shrimp and finished with a zesty tasso ham cream sauce, served with rice pilaf and today’s vegetable

  Seafood Paella (GF)
  $29.95
  shrimp, sea scallops, mussels, clams and andouille sausage in a classic spanish style stew, mixed with saffron rice

  Grilled Flank Steak
  $27.95
  marinated, grilled, sliced and finished with a Guinness onion sauce, served with red bliss mashed potatoes and today’s vegetable

  Fish and Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  Roast Chicken Club Wrap
  $17.95
  roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Four High Carrot Cake  $10
  4 layers of carrot cake loaded with raisins, walnuts and pineapples, filled and covered with cream cheese icing, finished with white chocolate ganache

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie $9