Today's Specials

• Served All Day

  Saturday, June 27
  11:30am – 9:00pm

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  Today’s Soup:
  Hungarian Mushroom
  $7.95

  Today’s Vegetable:
  Green Beans

  Seafood Pasta
  $29.95
  shrimp, sea scallops and mussels sauteed with pancetta, roasted red peppers, green onions and arugula in a creamy roasted tomato sauce, tossed with linguine pasta and parmesan cheese

  Fried Almond Shrimp
  $24.95
  large shrimp breaded with an almond breading, flash fried and served with an orange sesame ginger sauce, served with fried potato wedges and pineapple slaw

  Fried Brie Salad
  $20.95
  pieces of lightly breaded fried brie served over mixed greens with red and green apples, dried cranberries and candied pecans, served with raspberry vinaigrette

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Cajun Grilled Salmon
  $29.95
  salmon fillet dusted with cajun spices, grilled and finished with a roasted green tomato and corn salsa, served with rice pilaf and today’s vegetable

  Herb Roasted Haddock (GF)
  $29.95
  marinated with fresh herbs and lemon, roasted and topped with roasted red peppers and scallions, finished with a zesty roasted garlic tomato butter sauce, served with rice pilaf and today’s vegetable

  Grilled Porkchop (GF)
  $27.95
  12oz marinated, grilled and topped with a cranberry chutney, served with red bliss mashed potatoes and today’s vegetable

  Caribbean Jerk Chicken (GF)
  $22.95
  boneless chicken breast marinated in a caribbean jerk marinade, grilled and finished with a curry grilled pineapple salsa, served with basmati rice and today’s vegetable

  Beef Brisket Sandwich
  $17.95
  smoked beef brisket topped with bourbon glazed onions, served on toasted sourdough bread with lettuce, tomato and horseradish-cheddar cheese, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie
  $9

  Amaretto Raspberry Cake
  $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and toasted almond slices

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Cheesecake
  $11
  creamy cheesecake topped with fresh strawberries and a strawberry glaze, edged in puffed rice croquant and french buttercream

  Peach Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Chocolate Blackout Cake
  $10
  devil’s food cake layered and iced with creamy chocolate mousse and covered with chocolate crumbs