Today's Specials

• Served All Day

  Friday, February 13
  11:30am – 9:00pm

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  Today’s Soups:
  Hungarian Mushroom
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Grilled London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finish with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Blackened Rockfish Creole (GF)
  $32.95
  rockfish fillet dusted with cajun spices and pan-seared, topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

  Grilled Pork Tenderloin (GF)
  $25.95
  marinated, pan-seared, and sliced, grilled and topped with a roasted apple and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Steak and Mushroom Pasta
  $25.95
  pieces of beef tenderloin sautéed with scallions, roasted red peppers and wild mushrooms in a roasted garlic cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

  Shrimp Athena
  $27.95
  large shrimp sautéed with scallions, sun-dried tomatoes, black olives, and lemon zest in a roasted garlic butter sauce, tossed with linguine pasta, feta and parmesan cheese, served with garlic toast

  Fried Oyster Platter
  $24.95
  served with cocktail sauce, fries and coleslaw

  Black & Blue Steak Sandwich
  $21.95
  6oz beef tenderloin blackened and topped with melted blue cheese, served on toasted ciabatta bread with a side of fried potato wedges

  Salmon Croissant Sandwich
  $19.95
  a lunch portion of salmon seasoned and grilled, served on a toasted croissant with an herb mayo, lettuce, tomato, avocado and red onions, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Raspberry Ribbon Cake  $10
  layers of yellow and devil’s food cake with alternate fillings of raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finish

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island  $10
  nine layers of strawberry caked filled and covered with cream cheese icing

  Chocolate Mousse Cake  $10
  devil’s food cake layered with chocolate mousse, covered in american buttercream

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Coconut Cream Pie  $9