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Today's Specials
  • Served All Day

    Friday, January 21
    11:30am – 9:00pm

    Minestrone Soup

    Oyster Stew

    Grilled Flank Steak
    marinated, grilled and sliced, finished with a bourbon-bacon-onion sauce, served with red bliss mashed potatoes and today’s vegetable

    Mesquite Grilled Salmon
    salmon fillet grilled with mesquite seasoning, topped with grilled shrimp and finished with a roasted tomato and chorizo sauce, served with cilamtro rice and today’s vegetable

    Rosemary Chicken
    semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

    Seafood Basilica
    shrimp, sea scallops and mussels sauteed in a garlic butter sauce with tomatoes, italian bacon, green onions and italian parsley, tossed with linguine pasta and mozzarella cheese, drizzled with a balsamic glaze, served with garlic toast

    Fried Oyster Platter
    served with cocktail sauce, fries and coleslaw

    Crab Cake Melt
    two 2oz. crab cakes broiled and set on a toasted english muffin with tomato, ham and melted monterey jack cheese, served with fresh fruit

    Spicy Fish Sandwich
    orange roughy breaded and flash fried, topped with melted pepper jack cheese on a toasted brioche roll with lettuce, tomato, pickles and remoulade sauce, served with fried potato wedges

    Lemon Herb Roasted Cod
    finished with a chardonnay butter sauce, served with rice pilaf and today’s vegetable

    Beef Brisket Sandwich
    beef brisket sliced thin and sauteed with onions, finished with a bistro sauce and provolone cheese, served on toasted sourdough bread with lettuce, tomato and mayo, served with fried potato wedges

    Roast Chicken Club Wrap
    roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion and mayo rolled in a flour tortilla, served with fries

    Tenderloin Sandwich
    twin petite beef tenderloins grilled and served on a toasted roll, served with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)



    Chocolate Silk Pie
    Baileys Bread Pudding
    Pecan Caramel Rice Pudding
    5 High Chocolate Cake
    Lemon Meringue Pie






Welcome to Shannon’s

Dining Room and Bar seating are first come, first served
Reservations accepted for large parties and handicapped guests
Curbside Carryout Available

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday: 10:00am-8:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu