Today's Specials

• Served All Day

  Saturday, September 12
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Chicken Noodle
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

  Southwest Chicken Eggrolls
  $14.95
  southwest style eggrolls stuffed with roasted chicken, black beans, corn, roasted onions, peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  German Platter (GF)
  $26.95
  (no substitutions)
  knockwurst, bratwurst and porkloin grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

  Grilled Ribeye (GF)
  $27.95
  10oz seasoned, grilled and topped with sauteed onions and mushrooms, finished with a blue cheese butter, served with red bliss mashed potatoes and today’s vegetable

  Caribbean Mahi Mahi (GF)
  $29.95
  mahi mahi fillet marinated with caribbean spices, grilled and finished with a zesty mango butter sauce, served with rice pilaf and today’s vegetable

  Seafood Marinara
  $28.95
  shrimp, sea scallops and mussels sautéed with garlic, onions and spinach, served over linguine pasta with marinara sauce, served with garlic toast

  Baked Pork Burrito
  $21.95
  shredded pork, roasted onions and peppers, rice, black beans, cheddar and pepperjack cheese, rolled into a flour tortilla and topped with a chipotle tomato sauce, cheddar and pepperjack cheese, baked and finished with sour cream

  Blackened Salmon Creole (GF)
  $30.95
  salmon fillet dusted with cajun spices, pan-seared and topped with sautéed shrimp, finished with zesty creole sauce, served with rice pilaf and today’s vegetable

  Chicken and Smoked Sausage Stew (GF)
  $23.95
  mesquite roasted chicken and smoked sausage simmered with vegetables in a hearty broth, served over herb rice

  Coconut Shrimp
  $24.95
  jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered in cream cheese icing

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Chambord Cheesecake
  $11
  creamy cheesecake topped with european raspberry preserves

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing