Today's Specials

• Served All Day

  Tuesday, August 18
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Chicken Tortilla
  garnish with cheese and tortilla strips
  $7.95

  Today’s Vegetable:
  Asparagus

   

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with cream horseradish sauce, baked potato, and today’s vegetable

  Baked Cod Imperial (GF)
  $35.95
  seasoned cod fillet topped with sauteed spinach and crab, finished with an imperial sauce, baked and served with with roasted yukon gold potatoes and today’s vegetable

  Shrimp Saute (GF)
  $27.95
  shrimp sauteed with bacon, tomatoes, scallions and kidney beans in a smokey tomato butter sauce, served over hash brown potatoes

  Waldorf Chicken Salad (GF)
  $18.95
  classic chicken salad with toasted walnuts, diced apple, celery, red seedless grapes, golden raisins and scallions, served on a lettuce bed with chips

  Seafood Casserole
  $31.95
  shrimp, sea scallops and crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herb breadcrumbs, baked and served with today’s vegetable

  Teriyaki Grilled Salmon (GF)
  $31.95
  salmon fillet seasoned and brushed with teriyaki glaze, grilled and finished with a grilled ginger shrimp and pineapples salsa, served with basmati rice and today’s vegetable

  Shrimp Parmesan
  $27.95
  jumbo shrimp breaded in a parmesan breading, topped and baked with mozzarella cheese, served over linguine and marinara sauce with a side of garlic toast

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

  Pot Roast Patty Melt
  $18.95
  tender pot roast served on grilled sourdough bread with smokey bacon, smoked gouda and monterey jack cheese, sauteed onions and chipotle mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Desserts:

  Limoncello Cake
  $9
  yellow cake layered with lemon mousse, topped with powdered sugar

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Country Carrot Cake
  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered with cream cheese icing