Today's Specials

• Served All Day

  Saturday, February 14
  Happy Valentine’s Day!
  11:30am – 9:00pm

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  Today’s Soups:
  Creamy Asparagus
  $7.95

  Oyster Stew
  $12.95

   

  New York Strip Steak (GF)
  $33.95
  12oz bone-in, seasoned, grilled, and topped with roasted mushroom and onions, finished with blue cheese butter, served with yukon gold mashed potatoes and today’s vegetable

  Swordfish Oscar (GF)
  $37.95
  swordfish seasoned, grilled and topped with asparagus, lump crab and bearnaise sauce, served with rice pilaf and today’s vegetable

  Crab Imperial
  $34.95
  crab imperial baked to a golden brown, served with roasted yukon gold potatoes and today’s vegetable

  Shrimp Wrapped With Bacon
  $27.95
  shrimp wrapped with jalapeno bacon, baked and set on linguine tossed with green onions, roasted red peppers and wild mushrooms in a bourbon sauce, finished with crispy tortilla strips

  Seafood Lasagna
  $28.95
  shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast

  Maple Dijon Roasted Chicken (GF)
  $24.95
  semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple-dijon cranberry sauce, served with au gratin potatoes and today’s vegetable

  Surf & Turf
  $34.95
  6oz filet mignon and 5oz crab cake served with a baked potato, today’s vegetable and bearnaise sauce

  Almond Crusted Salmon
  $30.95
  salmon fillet with an almond breading, baked and finished with a zesty saffron orange-mango sauce, served with rice pilaf and today’s vegetable

  Lobster Ravioli
  $30.95
  lobster filled ravioli sauteed with asparagus, roasted red peppers, green onions and parsley in a cognac dill cream sauce, served with garlic toast

  Coconut Shrimp
  $24.95
  jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and today’s vegetable

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Raspberry Ribbon Cake  $10
  layers of yellow and devil’s food cake with alternate fillings of raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finish

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island  $10
  nine layers of strawberry caked filled and covered with cream cheese icing

  Chocolate Mousse Cake  $10
  devil’s food cake layered with chocolate mousse, covered in american buttercream

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Coconut Cream Pie  $9