Today's Specials

• Served All Day

  Thursday, August 6
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  New England Clam Chowder
  $9.95

   

   

  Herb Roasted Trout
  $28.95
  rainbow trout fillet marinated with fresh herbs, roasted and finished with a zesty crawfish cream sauce, served with rice pilaf and today’s vegetable

  Louisiana Delight
  $28.95
  shrimp, sea scallops and crawfish sauteed with andouille sausage, onions, tomatoes and green peppers in a creole spiced tomato broth, served over dirty rice

  Grilled Pork Chop (GF)
  $27.95
  12oz seasoned, grilled and finished with a mustard sage sauce, served with red bliss mashed potatoes and today’s vegetable

  London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a wild mushroom cognac sauce, served with red bliss mashed potatoes and today’s vegetable

  Orange Sesame Salmon Salad
  $23.95
  salmon fillet marinated, grilled and set on spring mixed greens with mandarin oranges, mangos, sliced radish, shredded carrots and toasted almonds, served with a mandarin orange sesame vinaigrette

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Fish and Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  Roast Pork Sandwich
  $17.95
  slow roasted pork sliced and served on toasted sourdough bread with caramelized red onions, coleslaw, dijon mustard and melted monterey jack cheese, served with sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Focaccia Chicken Sandwich
  $18.95
  grilled chicken topped with prosciutto ham and fresh mozzarella cheese served on toasted focaccia bread with a roasted red pepper aioli, tomato and fresh spinach, served with fried potato wedges

   

  Desserts:

  Five High Chocolate Cake
  $10
  five layers of chocolate cake layered and covered in chocolate fudge

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)