Today's Specials

• Served All Day

  Thursday, October 29
  11:30am – 9:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soups:
  Potato & Sausage
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Almond Crusted Cod
  $29.95
  cod fillet breaded with an almond breading, sautéed and finished with a hazelnut butter sauce, served with rice pilaf and today’s vegetable

  Grilled Flank Steak (GF)
  $27.95
  marinated flank steak grilled, sliced, and finished with an herb roasted mushroom and peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable

  Maple Bourbon Shrimp and Bacon
  $28.95
  large shrimp wrapped with maple bourbon bacon, baked and set on linguine tossed with sautéed roasted brussel sprouts, green onions and roasted red peppers in a maple bourbon and sweet chili glaze

  Grilled Porkloin
  $24.95
  marinated, sliced, grilled and finished with a roasted apple-bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Smokehouse Jalapeno Cheddar Sausage
  $16.95
  smoked jalapeno sausage topped with maple bourbon bacon and melted cheddar cheese, served on a pretzel hot dog roll with a side of sweet potato fries and a smoked gouda dipping sauce

  Steak Salad
  $23.95
  seasoned pieces of tenderloin sauteed and served over mixed greens with crumbled bleu cheese, tomatoes, chopped egg, bacon and crispy fried onions, served with steakhouse dressing

  Poached Salmon Stuffed Shells
  $25.95
  poached salmon shredded and mixed with ricotta, mascarpone and feta cheese, spinach and scallions, stuffed in pasta shells and baked with a light lemon herb cream sauce and seasoned breadcrumbs, served with garlic toast

  Braised Pork Shank
  $31.95
  22 oz. double bone-in pork shank, braised and served over a wild mushroom and kale risotto, served with today’s vegetable

  Balsamic Herb Roasted Rockfish (GF)
  $29.95
  rockfish fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and finished with a plum tomato and artichoke salsa, served with rice pilaf and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Five High Chocolate Cake
  $11

  Bread Pudding
  $10
  baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
  (carryout served cold)