Today's Specials

• Served All Day

  Thursday, September 24
  11:30am – 9:00pm

  We will be closed Friday
  October 2nd
  Someone’s Getting Married!

  Today’s Soup:
  Steak & Potato
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  tender pot roast sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Salmon
  $28.95
  seasoned salmon fillet pan seared with almonds and scallions, finished with an orange amaretto butter sauce, served with rice pilaf and today’s vegetable

  Grilled Pork Chop (GF)
  $27.95
  12 oz. pork chop marinated and grilled, finished with a mushroom-marsala cream sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Fra Diavolo
  $27.95
  shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

  Pecan Crusted Chicken
  $23.95
  chicken breast breaded with a pecan breading, baked and finished with a melba raspberry sauce, served with basmati rice and today’s vegetable

  Apple Chicken Salad
  $19.95
  grilled marinated chicken served over mixed greens with red and green apples, red onions, dried cranberries and roasted walnuts, tossed in a balsamic vinaigrette and topped with crumbled blue cheese

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, french fries, and cocktail sauce

  Grilled Bison Burger
  $18.95
  bison burger mixed with chipotle peppers, grilled and topped with pepper jack cheese, avocado, lettuce, tomato, and mayo on a toasted brioche roll, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

   

  Desserts:

  Amaretto Raspberry Cake
  $10
  almond cake with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Smith Island Cake
  $11
  nine layers of yellow cake filled with fudge and peanut butter cups, covered in creamy fudge

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing