Today's Specials

• Served All Day

  Thursday, June 18
  11:30am – 8:00pm

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  Today’s Soup:
  Black Bean & Sausage
  garnished with cheddar cheese
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Sauteed Golden Tilapia (GF)
  $25.95
  sautéed and topped with sautéed green onions and tomatoes, finished with a herb-garlic butter sauce, served with rice pilaf and today’s vegetable

  Teriyaki Flank Steak
  $27.95
  marinated in a teriyaki marinade, grilled, sliced and finished with a teriyaki wild mushroom sauce amd green onions, served with basmati rice and stir-fry vegetables

  Cajun Grilled Swordfish (GF)
  $28.95
  swordfish steak seasoned with cajun spices, grilled and finished with a roasted corn and andouille sausage cream sauce, served with rice pilaf and today’s vegetable

  Grilled Porkchop
  $24.95
  boneless porkchop seasoned and grilled finished with a bourbon roasted peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Mussels Fra Diavolo
  $24.95
  rope cultured mussels sautéed with onions, roasted red peppers and spinach in a spicy marinara sauce over linguine pasta, served with garlic toast

  Steak Salad
  $22.95
  marinated pieces of beef tenderloin sautéed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with ranch dressing

  Chicken Ciabatta Sandwich
  $16.95
  marinated chicken breast grilled and topped with rosemary ham and fresh mozzarella cheese, served with lettuce, tomato and pesto mayo on toasted ciabatta bread, served with fried potato wedges

  Southwest Chicken & Sausage Wrap
  $17.95
  Roasted Chicken and jalapeno Sausage sautéed with onions and peppers, topped with cheddar and pepperjack cheese rolled in a flour tortilla with chipotle mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie $9

  Peach Pie $9
  served warm with vanilla ice cream
  (carryout served cold)

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)