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Today's Specials
- Served All Day
Wednesday, March 18
11:30am – 8:00pmToday’s Soups:
Black Bean and Sausage
$7.95Oyster Stew
$12.95Today’s Specials:
Oysters Galway
$20.95
oysters baked with a creamy garlic spinach, dubliner cheese and seasoned breadcrumbsShepherd’s Pie (GF)
$25.95
classic blend of ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and bakedIrish Lamb Stew
$25.95
shannon’s own classic hearty lamb stew served over mashed potatoesGrilled Irish Bangers (GF)
$22.95
grilled irish sausages finished with a caramelized onion guinness sauce, served with red bliss mashed potatoes and today’s vegetableGuinness Sirloin Steak
$28.95
12 oz. sirloin steak marinated with a guinness marinade, grilled and sliced, topped with crispy fried onions and finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetableIrish Steamer
$29.95
shrimp, sea scallops, littleneck clams, mussels, yukon gold potatoes, and banger sausages braised in a smithwick’s seafood broth, served with grilled breadHerb Grilled Salmon (GF)
$30.95
salmon fillet marinated with fresh herbs and spices, grilled and topped with sautéed jumbo lump crabmeat and green onions and finished with a roasted red pepper sauce, served with rice pilaf and today’s vegetableRoasted Vegetable Pasta
$20.95
roasted vegetables, sautéed with spinach and fresh basil in a pomodoro sauce, tossed with penne pasta and finished with feta cheese, served with garlic toastBeer Battered Rockfish
$25.95
pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauceBlack & Tan Sandwich
$17.95
corned beef served warm with sautéed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fried potato wedgesTenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icingRice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)Birthday Batter Cheesecake $10
creamy vanilla cheesecake speckled with rainbow sprinklesBrownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)Lemon Mousse Cake $10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd






