Today's Specials

• Served All Day

  Friday, July 18
  11:30am – 9:00pm

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  Today’s Soup:
  Tuscan White Bean and Sausage
  $7.95

   

  Grilled London Broil (GF)
  $27.95
  marinated flank steak grilled, sliced, and finished with a mushroom bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Broiled Salmon Cakes
  $27.95
  salmon cakes broiled and finished with a lemon-dill butter sauce, served with a baked potato and today’s vegetable

  Coconut Crusted Chicken (GF)
  $16.95
  chicken breast encrusted with a coconut breading, sautéed and finished with a zesty orange sauce, served with saffron rice and today’s vegetable

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Grilled Salmon (GF)
  $28.95
  salmon fillet seasoned, grilled and finished with a cucumber dill yogurt sauce, served with saffron rice and today’s vegetable

  Herb Roasted Cod (GF)
  $32.95
  cod fillet marinated with fresh herbs and lemon, finished with a crab and roasted-corn cream sauce, served with rice pilaf and today’s vegetable

  Grilled Pork Loin (GF)
  $25.95
  marinated pork loin pan seared, grilled, and finished with a zesty orange ginger and mango sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Stew
  $31.95
  shrimp, sea scallops, white fish, mussels and clams simmered in a tomato broth with roasted fennel, leeks, yukon gold potatoes, baby arugula and fresh herbs, served with garlic toast

  Fried Oyster Platter
  $22.95
  fried to a golden brown and served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Lemon Meringue Pie
  $8

  Key Lime Pie
  $8

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered in chocolate fudge icing

  Smith Island Cake
  $10
  nine layers of yellow cake layered with fudge and covered with fudge icing and peanut butter cups

  Black and White Cake
  $9
  yellow cake layered and covered with chocolate fudge icing

  Raspberry Zinger Cake
  $9
  yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut flakes

  Apple Crisp Pie
  $9
  deep dish apple pie covered with streusel topping and caramel,
  served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding
  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)

  Brownie Sundae
  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)