Today's Specials

• Served All Day

  Saturday, June 6
  11:30am – 9:00pm

   

  Today’s Soup:
  Navy Bean, Ham, & Cabbage
  $7.95

  Seafood Skins
  $18.95
  potato skins topped and baked with a creamy seafood mixture, pancetta, scallions, cheddar, and asiago cheese

  Seafood Saffron Risotto
  $28.95
  shrimp, sea scallops, clams, and mussels sauteed with prosciutto ham, roasted red peppers and green onions in a roasted garlic tomato broth simmered with saffron risotto, served with garlic toast

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Braised Beef Brisket (GF)
  $26.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Parmesan Crusted Salmon
  $29.95
  salmon fillet encrusted with a parmesan breading, pan seared and set on creamy parmesan rice, topped with a zesty roasted red pepper and grape tomato sauce

  Fried Chicken & Waffle
  $18.95
  fried chicken served over a malted waffle, topped with roasted peach and a maple bourbon sauce, finished with candied pecans

  Bourbon Grilled Rockfish (GF)
  $29.95
  rockfish fillet marinated in an orange bourbon marinade, grilled and finished with a sweet chili grilled pineapple salsa, served with cilantro rice and today’s vegetable

  Tenderloin Dijonnaise
  $26.95
  pieces of beef tenderloin sautéed with mushrooms, shallots, dijon mustard, brandy and demi-glaze, served over fettuccine pasta

  Chicken Saltimbocca
  $25.95
  boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Beer Battered Shrimp
  $24.95
  large shrimp dipped in beer batter and fried to a golden brown, served with cocktail sauce, fries, and coleslaw

   

  Desserts:

  Key Lime Pie $9

  Chambord Cheesecake  $11
  creamy cheesecake topped with raspberry filling, edged with fudge and chocolate chips

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Coconut Smith Island  $11
  nine layers of lemon cake filled with sweet american buttercream and toasted coconut flakes, wrapped in american buttercream and coconut flakes

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing

  Very Berry Pie  $10
  strawberries, blackberries, blueberries, raspberries
  served warm with vanilla ice cream
  (carry out served cold)