Today's Specials

• Served All Day

  Wednesday, September 2
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Ham & Lentil
  $7.95

   

   

  Lemon Herb Crusted Cod
  $29.95
  cod fillet with a lemon herb breading, baked and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable

  Grilled Porkchop (GF)
  $27.95
  12 oz porkchop seasoned, grilled and finished with a zesty mango and melba sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Fra Diavlo
  $27.95
  shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

  Grilled Calves Liver
  $24.95
  calves liver grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Louisiana Mahi Mahi (GF)
  $29.95
  mahi mahi fillet marinated and grilled, topped with a sauté of andouille sausage, scallions and roasted red peppers, finished with a zesty tomato butter sauce, served with rice pilaf and today’s vegetable

  Tenderloin Pasta
  $23.95
  pieces of tenderloin sautéed with mushrooms, grilled vidalia onions and spinach in a cabernet sauce, tossed with penne pasta and crumbled blue cheese

  Beer Battered Rockfish
  $27.95
  pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce

  Hot Italian Sub
  $17.95
  cappicola ham, prosciutto ham, mortadella, salami, and provolone cheese, served hot on a sub roll with an italian-romano cheese vinaigrette, lettuce, tomato, onions and hot peppers, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

   

  Desserts:

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing