Today's Specials

• Served All Day

  Monday, May 18
  11:30am – 8:00pm

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  1/2 Price Bottles of Wine

  Today’s Soup:
  Minestrone
  $7.95

  Turkey Carver
  $17.95
  roast turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes

  Seafood Oreganato
  $27.95
  shrimp, sea scallops, clams and mussels sauteed with roasted red peppers, green onions and fresh oregano in a zesty tomato sauce, tossed with linguini pasta and parmesan cheese, served with garlic toast

  Grilled Teres Major Steak
  $23.95
  shoulder tenderloin marinated, grilled, sliced and topped with grilled vidalia onions and roasted mushrooms, finished with a blue cheese vinaigrette, served with roasted yukon gold potatoes and today’s vegetable

  Beef Kabob (GF)
  $25.95
  marinated beef tenderloin pieces skewered with onions and peppers, grilled and finished with a bistro sauce, served over white rice

  Sauteed Mussels
  $22.95
  sauteed with garlic butter, roasted red peppers, prosciutto ham and green onions in a sherry tomato sauce, served over linguini pasta with a side of garlic toast

  Tenderloin Barley Risotto
  $25.95
  pieces of tenderloin sauteed and simmered in a mushroom barley risotto with garlic, shallots, scallions, fresh herbs and a touch of cream

  Monte Cristo Sandwich
  $17.95
  texas toast battered and sauteed, layered with roast turkey, black forest ham, swiss cheese, and dijon mustard, served with raspberry preserves and sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Steak Fajita Wrap
  $20.95
  marinated tenderloin pieces sauteed with roasted onions and peppers, rolled in a flour tortilla with cheddar and pepper jack cheese, lettuce and an avocado salsa, served with chipotle ranch and fried potato wedges

   

  Desserts:

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Peanut Butter Pie  $9
  peanut butter pie in a chocolate crust, finished with drizzled chocolate and white chocolate shavings

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Mousse Cake  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd