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Today's Specials
- Served All Day
Monday, March 27
11:30am – 8:00pmToday’s Specials
Chicken Tortilla Soup
$7.95Pan-Seared Pork Chop
$21.95
pan-seared and finished with a roasted apple-pecan bourbon sauce, served with au gratin potatoes and today’s vegetableBlackened Salmon
$27.95
blackened and pan-seared, topped with lump crab and finished with a sherry-cream leek sauce, served with rice pilaf and today’s vegetableDubliner Pie
$18.95
shredded corned beef simmered in a hearty broth with cabbage, leeks and carrots, topped with irish porter cheese and shredded potatoes, baked to a golden brownTrout Picatta
$25.95
rainbow trout dredged in flour and dipped in egg, sautéed, and finished with a lemon caper dill butter sauce, served with rice pilaf and today’s vegetableChicken Stew & Biscuits
$17.95
old fashioned chicken and garden vegetable pot stew, served over buttermilk biscuitsSeafood Saute
$27.95
shrimp, sea scallops, and mussels sautéed with roasted red peppers, green onions, and spinach in a sun-dried tomato-cream sauce, tossed with penne pasta and asiago cheese, served with garlic toastFried Oyster Platter
$22.95
fried to a golden brown, served with cocktail sauce, fries, and coleslawShannon’s #106
$14.95
corned beef topped with homemade coleslaw and a spread of thousand Island on marble rye bread, served with french friesTenderloin Sandwich
$20.95
twin petite beef tenderloin grilled to order and on a toasted roll with a side béarnaise, served with fries (add sautéed onions or mushrooms for .50 each)Desserts:
Five High Chocolate Cake
Lemon Meringue Pie
Baily’s Nutty Irish Bread Pudding (served warm with an amaretto vanilla bean sauce and vanilla ice cream)
Rice Pudding w/candied pecans and caramel sauce
Welcome to Shannon’s
Click to see menu
Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-1:00pm
Sunday Dinner: 3:00pm-8:00pm
9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588