Today's Specials

• Served All Day

  Sunday, April 19
  11:30am – 8:00pm

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  Today’s Soups:
  Creamy Zucchini
  $7.95

  Oyster Stew
  $12.95

   

  Flounder Piccata
  $30.95
  flounder fillet dredged in seasoned flour and dipped in egg wash, sauteed and finished with a lemon caper butter sauce, served with roasted yukon gold potatoes and today’s vegetable

  Vegetable Lasagna
  $21.95
  roasted portobello mushrooms, grilled summer squash, roasted red peppers, and spinach layered between pasta sheets with a tomato sauce, ricotta, mozzarella, and parmesan cheese, topped with a roasted tomato cream sauce and mozzarella cheese, baked and served with garlic toast

  Seafood Stew
  $29.95
  shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

  Mesquite Grilled Chicken (GF)
  $22.95
  chicken breast marinated with mesquite seasoning, grilled and finished with a southwest roasted corn sauce, served with mexican rice and today’s vegetable

  Grilled Pork Chop (GF)
  $27.95
  12oz pork chop grilled and finished with a red eye gravy, served with au gratin potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy onions, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Cajun Grilled Salmon (GF)
  $31.95
  salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

  Fried Clams
  $19.95
  served with cocktail sauce, fried potato wedges and coleslaw

   

  Desserts:

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Raspberry Zinger  $10
  light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Coconut Smith Island  $11
  nine layers of lemon cake filled and covered with sweet american buttercream icing and coconut flakes