Today's Specials

• Served All Day

  Thursday, October 8
  11:30am – 9:00pm

  Today’s Soups:
  Chicken Noodle
  $7.95

   

  Greek Chicken Pasta
  $22.95
  tomatoes, red onion, zucchini, black olives and green peppers sauteed with olive oil, lemon, parsley and garlic, tossed with angel hair pasta, finished with feta cheese and crushed red peppers, topped with marinated sliced chicken

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Buffalo Chicken Mac & Cheese
  $21.95
  marinated chicken sauteed with chorizo sausage, scallions and roasted red peppers, tossed in a buffalo cheese sauce and cavatappi pasta, topped with a three cheese blend and baked with a seasoned corn tortilla crust

  Grilled Porkloin (GF)
  $26.95
  seasoned, grilled and finished with a zesty peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Potato Crusted Salmon
  $29.95
  salmon fillet encrusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable

  Steak & Mushroom Pasta
  $22.95
  pieces of beef tenderloin sautéed with crimini mushrooms, onions and spinach in a burgundy sauce tossed with penne pasta and smoke gouda cheese, served with garlic toast

  Chicken Cheesesteak
  $16.95
  shredded chicken sautéed with onions, mushrooms, bacon, and american cheese, served on a toasted sub roll with lettuce, tomato and mayonnaise, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

   

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing

  Pecan Pie
  $10
  edged with chocolate fudge, served warm with vanilla ice cream
  (carryout served clod)