Today's Specials

• Served All Day

  Friday, April 10
  11:30am – 9:00pm

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  Today’s Soups:
  Ham and Lentil
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Beef Stroganoff
  $24.95
  tender pieces of beef simmered with mushrooms and shallots in a hearty sauce, served over linguine pasta, finished with sour cream

  Baked Stuffed Cod
  $29.95
  cod fillet stuffed with a crab, shrimp and spinach stuffing, baked and finished with a lemon garlic butter sauce, served with rice pilaf and today’s vegetable

  Seafood Oreganato
  $28.95
  shrimp, sea scallops and mussels sauteed with italian bacon, grape tomatoes, green onions and fresh oregano in a garlic butter sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Eggplant Roulade
  $20.95
  flash fried eggplant rolled with a spinach, ricotta and goat cheese stuffing, baked with a roasted tomato sauce, romano cheese and seasoned breadcrumbs with pancetta bacon, served with garlic toast

  Sun-Dried Tomato Salmon (GF)
  $28.95
  salmon fillet marinated with a sun-dried tomato marinade, grilled and finished with a roasted red-pepper sauce and feta cheese, served with rice pilaf and today’s vegetable

  Chicken and Sausage Pasta
  $21.95
  roast chicken and italian sausage sautéed with mushrooms, roasted onions and peppers in a tomato cream sauce, tossed with penne pasta and romano cheese, served with garlic toast

  Turkey Burger
  $17.95
  turkey burger grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato and mayo on a toasted wheat roll, served with sweet potato fries.

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Rosemary Chicken
  $22.95
  semi boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

   

  Desserts:

  Key Lime Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Lemon Meringue Pie $9

  Brownie (OR) Blondie Sundae $10
  blondie or fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island  $11
  nine layers of strawberry cake layered and covered with cream cheese icing

  Raspberry Ribbon  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

  Boston Cream Pie  $9