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Today's Specials
  • Served All Day

    Saturday, March 15
    11:30am – 9:00pm

    Today’s Soups:
    Sweet Potato
    $7.95

    Oyster Stew
    $12.95

     

    Today’s Vegetable:
    Zucchini & Squash

    Corned Beef & Cabbage
    $26.95
    served with steamed red potatoes and carrots, vinegar upon request, served with irish soda bread

    Shepherd’s Pie
    $25.95
    ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes, baked and served with irish soda bread

    Irish Lamb Stew
    $25.95
    served over garlic mashed potatoes with a side of irish soda bread

    Shannon’s Special
    $26.95
    corned beef & cabbage with a bowl of lamb stew, served with irish soda bread

    Herb Roasted Rockfish (GF)
    $30.95
    rockfish fillet marinated with fresh herbs and lemon, roasted and topped with a saute of crab and scallions, finished with a basil pesto sauce, served with rice pilaf and today’s vegetable

    Seafood Saffron
    $29.95
    shrimp, sea scallops and mussels sauteed with spinach, green onions and roasted red peppers in a saffron tomato sauce, tossed with linguine pasta, served with garlic toast

    Grilled Pork Chop (GF)
    $25.95
    12oz seasoned, grilled and finished with a zesty mango bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

    Grilled Balsamic Salmon (GF)
    $28.95
    salmon fillet marinated in balsamic vinaigrette, grilled and topped with a roasted tomato and pine nut sauce, served with rice pilaf and today’s vegetable

    Grilled Flank Steak (GF)
    $25.95
    marinated, grilled, sliced and finished with a brandy mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

    Baked Ham Dinner (GF)
    $25.95
    baked virginia ham finished with an orange pecan glaze, served with au gratin potatoes and today’s vegetable

    Fried Oyster Platter
    $22.95
    served with cocktail sauce, fries and coleslaw

    Tenderloin Sandwich
    $21.95
    twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

     

    Desserts:

    Five High Chocolate Cake  $10
    five layers of dark chocolate cake layered and iced with chocolate fudge icing

    Bailey’s Nutty Irish Cream Bread Pudding $10
    served warm with amaretto vanilla sauce and vanilla ice cream
    (carryout served cold)

    Lemon Meringue Pie  $8

    Chambord Cheesecake  $10
    creamy cheesecake topped with a raspberry topping, edged with chocolate chips

    Rice Pudding  $8
    served warm with caramel sauce and glazed pecans
    (carryout served cold)

    Strawberry Smith Island  $10
    nine layers of strawberry cake layered and covered with cream cheese icing

    Chocolate Mousse Cake  $9
    chocolate cake base topped with rich chocolate mousse, finished with chocolate shavings

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

 

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Shannons Ellicott City Happy Hour Menu