Today's Specials

• Served All Day

  Wednesday, August 19
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Chicken Tortilla
  garnish with cheese and tortilla strips
  $7.95

   

  Baked Cod Imperial (GF)
  $35.95
  seasoned cod fillet topped with sauteed spinach and crab, finished with an imperial sauce, baked and served with with roasted yukon gold potatoes and today’s vegetable

  Shrimp Saute (GF)
  $27.95
  shrimp sauteed with bacon, tomatoes, scallions and kidney beans in a smokey tomato butter sauce, served over hash brown potatoes

  Herb Roasted Trout
  $28.95
  rainbow trout fillet marinated with fresh herbs, roasted and finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable

  Seafood Casserole
  $31.95
  shrimp, sea scallops and crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herb breadcrumbs, baked and served with today’s vegetable

  Roast Chicken Caprese Pasta
  $22.95
  roast chicken sautéed with green onions, prosciutto ham and grape tomatoes in a basil pesto sauce, tossed with angel hair pasta and fresh mozzarella cheese, served with garlic toast

  Steak Salad
  $23.95
  seasoned pieces of tenderloin sautéed and served over mixed greens with crumbled bleu cheese, tomatoes, chopped egg, bacon and crispy fried onions, served with steak house dressing

  Grilled Flat Iron Steak
  $19.95
  marinated flat iron steak grilled and set on grilled sourdough bread, topped with mesquite grilled vidalia onions and finished with a zesty bourbon sauce, served with red bliss mashed potatoes

  Fried Clams
  $19.95
  clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

  Focaccia Chicken Sandwich
  $18.95
  grilled chicken topped with prosciutto ham and fresh mozzarella cheese served on toasted focaccia bread with a creamy sun-dried tomato cheese spread, tomato and fresh spinach, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Limoncello Cake
  $9
  yellow cake layered with lemon mousse, topped with powdered sugar

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Country Carrot Cake
  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered with cream cheese icing