Today's Specials

• Served All Day

  Thursday, April 16
  11:30am – 8:00pm

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  Today’s Soup:
  Hungarian Mushroom
  $7.95

   

   

   

  Seafood Stew
  $29.95
  shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Blackened Tilefish
  $29.95
  tilefish fillet dusted with cajun spices, blackened and finished with a roasted corn and tasso ham cream sauce, served with rice pilaf and today’s vegetable

  Pan Seared Sea Scallops
  $32.95
  seasoned and pan seared with leeks and tomatoes, simmered in a light lemon cream sauce, finished with asiago cheese and seasoned bread crumbs, baked and served with rice pilaf and today’s vegetable

  Fish and Chips
  $21.95
  pieces of cod filet dipped in beer batter and fried to a golden brown, served with tartar sauce, french fries and coleslaw

  Pecan Chicken Sandwich
  $17.95
  large chicken breast breaded with a pecan breading, flash fried and topped with brie cheese, served on toasted wheat bread with lettuce and raspberry preserves, served with sweet potato fries

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with sweet potato fries

  Chicken Cheesesteak
  $16.95
  shredded chicken sautéed with onions, mushrooms, bacon, and american cheese, served on a toasted sub roll with lettuce, tomato and mayonnaise, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Raspberry Ribbon  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

  Boston Cream Pie  $9