Today's Specials

• Served All Day

  Thursday, October 1
  11:30am – 9:00pm

  We will be closed
  TOMORROW
  FRIDAY
  October 2nd

   

  Today’s Soup:
  Potato and Italian sausage
  $7.95

  Pot Roast Dinner (GF)
  tender pot roast sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

  Seafood Rosa Pasta
  $27.95
  shrimp, sea scallops and mussels, sautéed with green onions, roasted red peppers and spinach in a creamy tomato sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Orange Teriyaki Salmon (GF)
  $29.95
  salmon fillet marinated in an orange-teriyaki marinade and grilled, topped with grilled shrimp and finished with a zesty orange butter sauce, served with rice pilaf and today’s vegetable

  Grilled Chicken Pasta
  $22.95
  grilled chicken sautéed with prosciutto ham, roasted red peppers, onions and spinach in a madeira mushroom cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

  Grilled Ribeye Steak
  $29.95
  ribeye steak seasoned, grilled and topped with crispy fried onions, finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable

  Steak Fajita Wrap
  $22.95|
  marinated tenderloin pieces sautéed with roasted onions and peppers, wrapped in a flour tortilla with cheddar and pepper jack cheese, lettuce and avocado, served with fried potato wedges and a side of chipotle ranch

  Italian Grilled Cheese BLT
  $16.95
  smoked gouda and provolone cheese on grilled marble rye bread with italian bacon, lettuce, balsamic roasted tomato, and pesto mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Lemon Meringue Pie
  $9