Today's Specials

• Served All Day

  Wednesday, October 14
  11:30am – 9:00pm

  Today’s Soup:
  Cowboy Bean
  (ham, chorizo sausage, bacon, hot dogs, pinto beans)
  $7.95

   

  Baked Ham Dinner
  $24.95
  virginia ham baked and finished with a maple ginger bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Sea scallops
  $32.95
  sea scallops seasoned and pan seared with scallions and tomatoes, simmered in a light lemon cream sauce, finished with parmesan cheese and seasoned breadcrumbs, baked and served with rice pilaf and today’s vegetable

  Baked Cod
  $28.95
  cod fillet grilled and finished with a cucumber dill yogurt sauce, served with rice pilaf and today’s vegetable

  Country Fried Steak
  $20.95
  sirloin steak pounded thin, dusted with seasoned flour, flash fried and finished with country gravy, served with succotash and mashed potatoes

  Shrimp Balsamico
  $27.95
  shrimp sauteed with garlic butter, scallions, roasted tomatoes, crushed red peppers and italian parsley, tossed with linguine pasta and parmesan cheese, finished with extra virgin olive oil and a balsamic glaze drizzle, served with garlic toast

  Chicken Pasta
  $23.95
  grilled marinated chicken sauteed with green onions, roasted red peppers and arugula in a pomodoro sauce, tossed with penne pasta and fresh mozzarella cheese, served with garlic toast

  Grilled Pork Ribeye (GF)
  $26.95
  boneless pork ribeye chop seasoned, grilled and finished with a drunken apple sauce, served with whipped sweet potatoes and today’s vegetable

  Seafood Stew
  $32.95
  shrimp, sea scallops, mussels and whitefish simmered in a tomato broth with garlic, fennel, leeks, red potatoes, baby arugula and fresh herbs, served with garlic toast

  Fried Clams
  $19.95
  clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

  Grilled Calves Liver
  $24.95
  calves liver grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Sirloin Steak Sandwich
  $20.95
  8-oz sirloin steak grilled and sliced, topped with crispy fried onions and drizzled with a creamy horseradish sauce, served over sourdough toast with mashed potatoes

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Pumpkin Smith Island
  $11
  nine layers of pumpkin cake filled and covered with cream cheese icing

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans, edged with chocolate fudge

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing