Today's Specials

• Served All Day

  Saturday, October 3
  11:30am – 10:00pm

  Today’s Soups:
  Potato & Italian sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

  Grilled Ribeye
  $29.95
  seasoned, grilled and topped with crispy fried onions, finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Orange Teriyaki Salmon (GF)
  $29.95
  salmon fillet marinated in an orange teriyaki marinade, grilled with shrimp, finished with an orange butter sauce, served with rice pilaf and today’s vegetable

  Grilled Calves Liver
  $24.95
  topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

  Seafood Rosa
  $27.95
  shrimp, sea scallops and mussels sauteed with green onions, roasted red peppers and spinach in a creamy rosa sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, garlic and balsamic vinegar, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter, flash fried and served with cocktail sauce, fries and coleslaw

  Grilled Chicken Pasta
  $22.95
  grilled chicken sauteed with prosciutto ham, roasted red peppers, onions and spinach in a madeira wine mushroom cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

  Steak Fajita Wrap
  $22.95
  marinated tenderloin pieces sauteed with onions and peppers, wrapped in a flour tortilla with avocado, lettuce, cheddar and pepper jack cheese, served with fried potato wedges and chipotle ranch

  Desserts:

  Neopolitan Cake
  $11
  one layer of strawberry, yellow and chocolate cake filled with german buttercream, iced with fudge and german buttercream

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Chambord Cheesecake
  $11
  creamy cheesecake topped with european raspberry preserves, edged with chocolate fudge and chocolate chips

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing

  Pecan Pie
  $10
  edged with chocolate fudge, served warm with vanilla ice cream
  (carryout served clod)