Today's Specials

• Served All Day

  Wednesday, May 12
  12pm – 8pm

  Black Bean & Sausage Soup

  Beef Brisket
  ($20.95)
  finished with a hearty gravy, served with yukon gold  mashed potatoes and today’s vegetable.

  Baked Stuffed Salmon
  ($26.95)
  salmon fillet topped with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable.

  Mushroom Ravioli
  ($22.95)
  mushroom and truffle filled ravioli simmered in a sage cream sauce with italian bacon, sun-dried tomatoes and leeks.

  Rosemary Chicken
  ($17.95)
  semi-boneless half chicken marinated with fresh rosemary and spices, finished with chicken gravy, served with mashed potatoes and today’s vegetable.

  Seafood Pasta
  ($25.95)
  shrimp, sea scallops, mussels and crab sauteed with prosciutto ham, scallions, tomatoes, parmesan cheese and fresh parsley simmered in a sherry-tomato cream sauce tossed with penne pasta.

  Grilled Ribeye
  ($26.95)
  finished with a vidalia onion sauce and crumbled blue cheese, served with yukon gold  mashed potatoes and today’s vegetable.

  Seared Steak Salad
  ($18.95)
  seasoned pieces of sirloin pan-seared and served over mixed greens with chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions and served with a side of steak salad dressing.

  Golden Fried Shrimp
  ($20.95)
  six jumbo shrimp breaded and flash fried, served with coleslaw, fries and a side of cocktail sauce.

  Grilled Tuna Sandwich
  ($13.95)
  tuna fillet seasoned and grilled, served on a toasted brioche roll with a chipotle pepper aioli, avocado, lettuce and tomato, served with fries.

  Pulled Pork Sandwich
  ($10.95)
  pulled pork simmered in bbq sauce, topped with coleslaw on a toasted brioche roll, served with sweet potato fries.

  Dessert
  Lemon Meringue Pie
  Key Lime Pie
  Five High Chocolate Cake
  Peach Pie
  Black Cherry Lattice Pie