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Today's Specials
  • Served All Day

    Monday, July 20
    11:30am – 9:00pm

    Refresh this page
    We update the Specials
    throughout the day
    when they sell out or change

     

    Today’s Soup:
    Chicken Noodle
    $7.95

    Gazpacho
    $7.95

    Today’s Vegetable:
    Zucchini & Squash

    1/2 Price Bottles of Wine Today!

    Turkey Carver
    $17.95
    roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

    Grilled Ribeye Steak (GF)
    $30.95
    12oz. seasoned, grilled and finished with a mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable

    Seafood Gumbo
    $28.95
    shrimp, sea scallops, mussels and clams in a zesty gumbo sauce, served over white rice

    Herb Grilled Salmon (GF)
    $29.95
    salmon fillet marinated with fresh herbs, grilled and finished with a roasted fennel tomato sauce, served with rice pilaf and today’s vegetable

    Tenderloin Sandwich
    $21.95
    twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

    Chicken and Sausage Pasta
    $23.95
    roasted chicken and italian sausage sauteed with onions, mushrooms and italian parsley in marinara sauce, tossed with rigatoni pasta, ricotta and parmesan cheese, served with garlic toast

    Vegetable Lasagna
    $21.95
    grilled summer squash, sun-dried tomatoes and spinach layered between pasta sheets with tomato sauce, ricotta and parmesan cheese, topped with marinara sauce and mozzarella cheese, baked and served with garlic toast

    Grilled Swordfish
    $28.95
    swordfish fillet grilled with a honey pineapple glaze, finished with a sweet chili citrus butter sauce, served with rice pilaf and today’s vegetable

    Baked Ham Dinner
    $25.95
    glazed and baked virginia ham finished with a maple pecan sauce, served with au gratin potatoes and today’s vegetable

     

    Desserts:

    Key Lime Pie
    $9

    Carrot Cake
    $10
    carrot cake studded with walnuts and pineapple, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

    Brownie Sundae
    $10
    fudge topped brownie served warm with vanilla ice cream
    (carryout served cold)

    Lemon Blueberry Cake
    $10
    lemon cake layered with blueberry and lemon mousse, iced in german buttercream

    Rice Pudding
    $9
    served warm with glazed pecans and caramel sauce
    (carryout served cold)

    Lemon Meringue Pie
    $9

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

 

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Monday-Thursday: 11:30am-9:00pm
Friday & Saturday: 11:30am-10:00pm
Sunday: 11:30am-8:00pm

Shannons Ellicott City Happy Hour Menu