Today's Specials

• Served All Day

  Friday, October 9
  11:30am – 10:00pm

  Today’s Soups:
  Chicken Noodle
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Green Beans

   

  Sesame Crusted Tuna (GF)
  $28.95
  tuna steak pressed in sesame seeds, pan seared and finished with an orange ginger soy sauce, served with basmati rice and today’s vegetable

  Grilled London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  Buffalo Chicken Mac & Cheese
  $21.95
  marinated chicken sauteed with chorizo sausage, scallions and roasted red peppers, tossed in a buffalo cheese sauce and cavatappi pasta, topped with a three cheese blend and baked with a seasoned corn tortilla crust

  Grilled Pork Ribeye (GF)
  $26.95
  boneless pork ribeye chop seasoned, grilled and finished with a drunken apple sauce, served with whipped sweet potatoes and today’s vegetable

  Potato Crusted Salmon
  $29.95
  salmon fillet encrusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable

  Seafood Pasta
  $28.95
  shrimp, sea scallops and mussels sauteed with mushrooms, spinach, grape tomatoes and leeks in a roasted red pepper sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Pumpkin Smith Island
  $11
  nine layers of pumpkin cake filled and covered with cream cheese icing

  Key Lime Pie
  $9
  Lemon Berry Mascarpone Cake
  $10
  lemon cake layered with blueberries, cranberries and mascarpone icing

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans, edged with chocolate fudge

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing