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Today's Specials
  • Served All Day

    Friday, February 14
    11:30am – 9:00pm

    Today’s Soup:

    Cowboy Bean
    (ham, bacon, hot dog, sausage and pinto beans)
    $7.95

    Today’s Vegetable:
    Asparagus

    Braised Pork Osso Bucco (GF)
    $33.95
    pork shank braised slowly with carrots, celery and onions, served over roasted garlic and rosemary mashed potatoes

    Swordfish Oscar (GF)
    $30.95
    swordfish fillet seasoned, grilled and topped with grilled asparagus, lump crab and bearnaise sauce, served with saffron rice pilaf and today’s vegetable

    Grilled Flank Steak (GF)
    $27.95
    flank steak marinated, grilled, sliced and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

    Seafood Marguerite
    $27.95
    shrimp, sea scallops and mussels sauteed with tomatoes, scallions and mushrooms in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese, served with garlic toast

    Pomegranate Salmon (GF)
    $30.95
    atlantic salmon marinated with a pomegranate marinade, roasted and finished with a chambord butter sauce, served with rice pilaf and today’s vegetable

    Rosemary Chicken
    $22.95
    semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

    Guinness Sirloin Steak
    $30.95
    12oz sirloin steak marinated with a guinness marinade, grilled, sliced and topped with crispy fried onions, finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

    Chicken & Sausage Tortellini
    $21.95
    grilled chicken and italian sausage sauteed with onions, mushrooms and sun dried tomatoes in a roasted red pepper cream sauce, tossed with cheese filled tortellini and parmesan cheese, served with garlic toast

    Fried Oyster Platter (GF)
    $22.95
    served with cocktail sauce, fries and coleslaw

    Tenderloin Sandwich
    $21.95
    twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .75 each)

    Desserts:

    Smith Island Cake  $10
    nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing

    Country Carrot Cake  $9
    carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts and coconut

    Bailey’s Nutty Irish Cream Bread Pudding $10
    served warm with amaretto vanilla sauce and vanilla ice cream
    (carryout served cold)

    Rice Pudding $8
    served warm with caramel sauce and glazed pecans
    (carry out served cold)

    Five High Chocolate Cake  $10
    five layers of dark chocolate cake layered and iced with chocolate fudge icing

    Apple Crisp  $8
    served warm with vanilla ice cream, drizzled with caramel sauce
    (carryout served cold)

    Chambord Cheesecake  $10
    creamy cheesecake with a raspberry topping, edged with chocolate chips

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

 

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Shannons Ellicott City Happy Hour Menu