Today's Specials

• Served All Day

  Sunday, May 3
  11:30am – 8:00pm

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  Today’s Soups:
  Beef Barley
  $7.95

  Gazpacho
  $7.95

   

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano, served over linguine pasta with a side of garlic toast

  Lemon Herb Roasted Chicken
  $22.95
  semi boneless half chicken marinated with a lemon herb marinade, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Grilled Teriyaki Salmon (GF)
  $29.95
  salmon fillet marinated and grilled with a teriyaki glaze, finished with a grilled pineapple and mandarin orange salsa, served with rice pilaf and today’s vegetable

  Linguine & Meatballs
  $22.95
  meatballs simmered in marinara sauce, tossed with linguine pasta, finished with parmesan cheese, served with garlic toast

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a burgundy wine sauce, served with red bliss mashed potatoes and today’s vegetable

  Trout Puttanesca (GF)
  $29.95
  rainbow trout fillet grilled with basil pesto, finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

  Seafood Pasta
  $27.95
  shrimp, sea scallops, and mussels sauteed with green onions, roasted red peppers and spinach in a roasted tomato cream sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Cuban Roast Pork Sandwich
  $17.95
  slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onion and sliced pickles on toasted white bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Roast Chicken Club Wrap
  $17.95
  roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion, and mayo, rolled in a flour tortilla, served with fries

   

   

  Desserts:

  Almond Joy Cake  $10
  almond cake filled with almond fudge icing and toasted coconut flakes, covered in almond fudge icing and adorned with sliced almonds

  Key Lime Pie $9

  Raspberry Ribbon  $10
  layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Coconut Cream Pie  $9

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Toasted Almond Cream Cake  $8
  light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies