Today's Specials

• Served All Day

  Saturday, October 17
  11:30am – 10:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soups:
  Creamy Tomato
  garnished with parmesan cheese
  $7.95

  Oyster Stew
  $12.95

  Todays Vegetable:
  Broccoli

   

  Butternut Squash Ravioli
  $24.95
  butternut squash filled ravioli sauteed with roasted butternut squash, arugula, onions, sage and cranberries in a hazelnut butter sauce

  Beef Wellington
  $36.95
  7oz beef tenderloin pan seared and topped with mushroom duxelle and blue cheese butter, wrapped in puff pastry and baked, served with red bliss mashed potatoes and today’s vegetable

  Herb Crusted Cod
  $29.95
  cod fillet encrusted with an herb crust, baked and finished with a mustard caper sauce, served with rice pilaf and today’s vegetable

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  German Platter (GF)
  $26.95
  (no substitutions)
  knockwurst, bratwurst and porkloin, grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

  Blackened Tilapia (GF)
  $29.95
  tilapia fillet blackened with cajun spices, finished with a lobster leek sauce, served with dirty rice and today’s vegetable

  Shrimp & Scallop Tortellini
  $28.95
  shrimp and sea scallops sauteed with roasted red peppers, kale and green onions in a roasted garlic seafood sauce, tossed with cheese filled tortellini, served with garlic toast

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Country Carrot Cake
  $10
  carrot cake layers studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Key Lime Pie
  $9

  Cookies & Cream Smith Island
  $11
  nine layers of chocolate cake layered with cookies and cream buttercream, covered with american buttercream

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Apple Pie Cheesecake
  $11
  shortbread crust filled with rich cheesecake and cinnamon laced apples, topped with caramel and crunchies

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing