Today's Specials

• Served All Day

  Sunday, April 5
  Easter Brunch Buffet
  10am – 2pm
  Closing At 3pm

  If you see an outdated post
  Refresh the page

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

  Desserts:

  Key Lime Pie $9

  Coconut Cream Cake $10
  yellow cake filled and wrapped in american buttercream and coconut flakes

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island Cake $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and finished with almond slices

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing