Today's Specials

• Served All Day

  Saturday, December 7
  11:30am – 9:00pm

  Today’s Soups:

  Navy Bean & Ham
  $7.95

  Oyster Stew
  $12.95

  Guinness Grilled Salmon
  $30.95
  salmon fillet marinated with a guinness marinade, grilled and topped with a saute of shrimp and scallions, finished with a guinness glaze sauce, served with rice pilaf and today’s vegetable

  Grilled Ribeye Steak
  $29.95
  12-oz ribeye steak seasoned, grilled and finished with a peppercorn mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable

  Baked Stuffed Chicken
  $23.95
  chicken breast stuffed with ham, broccoli, leeks, sun dried tomatoes, mozzarella and parmesan cheese, baked and finished with a grain mustard sauce, served with wild rice and today’s vegetable

  Smoked Sausage Pasta
  $21.95
  maple smoked sausage sautéed with onions and fresh arugula in a maple-butternut squash sauce, tossed with penne pasta and asiago cheese

  Parmesan Crusted Trout
  $28.95
  rainbow trout encrusted with a parmesan breading, pan seared and topped with jumbo lump crab, finished with a chive hollandaise sauce, served with rice pilaf and today’s vegetable

  Tenderloin Wrapped With Bacon
  $32.95
  tenderloin of beef wrapped with jalapeno bacon, grilled and topped with roasted onions and peppers, finished with a bourbon sauce, served with red bliss mashed and today’s vegetable

  Seafood Pasta
  $28.95
  shrimp, sea scallops and mussels sauteed with italian bacon, asparagus, roasted red peppers and green onions in a smoky roasted tomato sauce, tossed with linguine pasta, served with garlic toast

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Beer Battered Rockfish
  $24.95
  pieces of rockfish dipped in beer batter and fried to a golden brown, served with tartar sauce, fried potato wedges and coleslaw

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  Desserts:

  Pumpkin Swirl Cheesecake
  $10

  Bailey’s Nutty Irish Cream Bread Pudding
  $10
  bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Pumpkin Smith Island
  $10
  nine layers of pumpkin cake layered and iced with cream cheese icing

  Rice Pudding
  $8
  served warm with candied pecans and caramel sauce
  (carryout served cold)

  Raspberry Zinger Cake
  $9
  light yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut flakes

  Apple Pie
  $8
  served warm with vanilla ice cream, drizzled with caramel sauce

  Ginger Pumpkin Pie
  $8

  Black & White Cake
  $9
  yellow cake filled and covered with chocolate fudge icing