Today's Specials

• Served All Day

  Friday, October 16
  11:30am – 10:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soups:
  Creamy Tomato
  garnished with parmesan cheese
  $7.95

  Oyster Stew
  $12.95

  Todays Vegetable:
  Zucchini & Squash

   

  Guinness Beef Stew (GF)
  $24.95
  pieces of beef simmered in a hearty stew of vegetables, fresh herbs and guinness stout, served over mashed potatoes

  Herb Crusted Cod
  $29.95
  cod fillet encrusted with an herb crust, baked and finished with a mustard caper sauce, served with rice pilaf and today’s vegetable

  Seafood Stew
  $32.95
  shrimp, sea scallops, mussels and whitefish simmered in a tomato broth with garlic, fennel, leeks, red potatoes, baby arugula and fresh herbs, served with garlic toast

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  German Platter (GF)
  $26.95
  (no substitutions)
  knockwurst, bratwurst and porkloin, grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

  Blackened Tilapia (GF)
  $29.95
  tilapia fillet blackened with cajun spices, finished with a lobster leek sauce, served with dirty rice and today’s vegetable

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Sirloin Steak Sandwich
  $20.95
  8-oz sirloin steak grilled and sliced, topped with crispy fried onions and drizzled with a creamy horseradish sauce, served over sourdough toast with mashed potatoes

  Grilled Tuna Sandwich
  $18.95
  tuna fillet seasoned and brushed with garlic butter, grilled and served on a toasted sesame roll with chipotle mayo, avocado, lettuce and tomato, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Country Carrot Cake
  $10
  carrot cake layers studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Key Lime Pie
  $9

  Cookies & Cream Smith Island
  $11
  nine layers of chocolate cake layered with cookies and cream buttercream, covered with american buttercream

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Apple Pie Cheesecake
  $11
  shortbread crust filled with rich cheesecake and cinnamon laced apples, topped with caramel and crunchies

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing