Today's Specials

• Served All Day

  Thursday, March 19
  11:30am – 8:00pm

   

  Today’s Soups:
  Black Bean and Sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Specials:

  Seafood Pomodoro
  $28.95
  shrimp, sea scallops, clams and mussels, sauteed with onions, garlic, roasted red pepper and spinach, finished with a pomodoro sauce and tossed with linguini and parmesan cheese. served with garlic toast

  Oysters Galway
  $20.95
  oysters baked with a creamy garlic spinach, dubliner cheese and seasoned breadcrumbs

  Pot Roast Dinner
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Shepherd’s Pie (GF)
  $25.95
  classic blend of ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked

  New Orleans Chicken Pasta
  $24.95
  cajun grilled chicken sauteed with andouille sausage, roasted red peppers, onions and roasted tomatoes in a zesty garlic cream sauce tossed with egg noodles and parmesan cheese. served with garlic toast

  Irish Lamb Stew
  $25.95
  shannon’s own classic hearty lamb stew served over mashed potatoes

  Grilled Irish Bangers (GF)
  $22.95
  grilled irish sausages finished with a caramelized onion guinness sauce, served with red bliss mashed potatoes and today’s vegetable

  Herb Grilled Salmon (GF)
  $30.95
  salmon fillet marinated with fresh herbs and spices, grilled and topped with sautéed jumbo lump crabmeat and green onions and finished with a roasted red pepper sauce, served with rice pilaf and today’s vegetable

  Beer Battered Rockfish
  $25.95
  pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce

  Roast Chicken Club Wrap
  $17.95
  roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion and american cheese, rolled in a flour tortilla and served with french fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Birthday Batter Cheesecake  $10
  creamy vanilla cheesecake speckled with rainbow sprinkles

  Lemon Meringue Pie $9