Today's Specials

• Served All Day

  Friday, July 17
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Chicken Tortilla
  garnished with mixed cheese and tortilla strips
  $7.95

  Gazpacho Soup
  $7.95

  Paul’s Hot Honey Sauce is now available!!!!

   

   

  Pine-Nut Crusted Cod
  $28.95
  cod fillet encrusted with a pine-nut breading and baked, finished with a lemon pepper basil butter sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Salmon
  $27.95
  seasoned, pan seared and topped with a cucumber dill yogurt sauce, served with rice pilaf and today’s vegetable

  Mango Chicken Salad
  $16.95
  pieces of all white chicken mixed with celery, scallions, toasted almonds and diced mango in a mayo-based mango dressing, served with sweet potato fries

  Chicken Cheesesteak
  $16.95
  Shredded Chicken sautéed with onions, mushrooms, bacon, and American cheese, served on a toasted sub roll with lettuce, tomato and mayonnaise. Served with frie

  Chicken Ciabatta Sandwich
  $17.95
  marinated chicken breast grilled and topped with rosemary ham and asiago cheese on toasted ciabatta bread with fresh spinach, tomato and pesto mayo, served with fried potato wedges

  Grilled Bratwurst
  $13.95
  beer braised bratwurst grilled and served on a soft roll with sauteed onions and grain mustard, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Rosemary Chicken
  $22.95
  A semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy. Served with mashed potatoes and todays vegetable

  Chicken and Sausage Pasta
  $23.95
  $Roasted chicken and Italian sausage sauteed with onions, mushrooms and fresh Italian parsley in our marinara sauce, tossed with rigatoni pasta, ricotta and parmesan cheeses. Served with garlic toast

  Braised Short Ribs (GF)
  $25.95
  Boneless beef short ribs served over red bliss mashed potatoes and finished with caramelized onion sauce. Served with todays vegetable

  Vegetable Lasagna
  $21.95
  Grilled summer squash, sun-dried tomatoes and spinach layered between pasata sheets with a tomato sauce, ricotta and parmesan cheese. baked with our own marinara sauce and mozzarella cheese. Served with garlic toast

  Cowboy Grilled Cheese
  $15.95
  Smoked gouda and monterey jack cheese on a grilled sourdough bread with smoked bacon, tomato, and chipotle mayo. Served with sweet potato fries.

   

  Desserts:

  Key Lime Pie
  $9

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Carrot Cake
  $10
  carrot cake studded with walnuts and pineapple, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Lemon Blueberry Cake
  $10
  lemon cake layered with blueberry and lemon mousse, iced in german buttercream

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Apple Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)