Today's Specials

• Served All Day

  Tuesday, July 28
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  Creamy Zucchini
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Grilled Rockfish (GF)
  $32.95
  rockfish fillet seasoned, grilled and topped with grilled shrimp, finished with a fennel and roasted tomato caper sauce, served with rice pilaf and today’s vegetable

  Seafood Pasta
  $28.95
  shrimp, sea scallops, mussels and crab sauteed with roasted red peppers, spinach and onions in a roasted garlic butter sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Pecan Chicken
  $23.95
  chicken breast breaded with a pecan breading, baked and finished with a zesty melba raspberry sauce, served with scallion basmati rice, and today’s vegetable

  Steak Salad
  $22.95
  marinated pieces of tenderloin sauteed and served over mixed greens with chopped egg, tomato, bacon, crumbled blue cheese and crispy fried onions, served with ranch dressing

  Vegetable Pasta
  $22.95
  asparagus, grape tomato medley, scallions, zucchini and squash sauteed in a hearty roasted garlic vegetable sauce, tossed with penne pasta, finished with feta cheese, served with garlic toast

  Grilled Rainbow Trout (GF)
  $28.95
  marinated, grilled and finished with a roasted leek and grape tomato medley-artichoke salsa, served with rice pilaf and today’s vegetable

  Pot Roast Cheese Steak
  $17.95
  tender pot roast sauteed with onions and mushrooms, topped with melted horseradish cheddar cheese, served on a toasted hoagie roll with lettuce, tomato, and mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Desserts:

  Lemon Coconut Smith Island
  $11
  nine layers of lemon caked filled with sweet american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut

  Key Lime Pie
  $9

  Raspberry Ribbon
  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Strawberry Crunch Cake
  $10
  yellow cake with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch