Today's Specials

• Served All Day

  Wednesday, June 17
  11:30am – 8:00pm

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  Today’s Soup:
  Black Bean & Sausage
  garnished with cheddar cheese
  $7.95

  Fried Green Tomato Appetizer
  $17.95
  fried green tomatoes finished with a crab and corn sauce

  Sauteed Golden Tilapia (GF)
  $25.95
  sautéed and topped with sautéed green onions and tomatoes, finished with a herb-balsamic butter sauce, served with rice pilaf and today’s vegetable

  Teriyaki Flank Steak
  $27.95
  marinated in a teriyaki marinade, grilled, sliced and finished with a teriyaki wild mushroom sauce amd green onions, served with basmati rice and stir-fry vegetables

  Grilled Swordfish
  $26.95
  seasoned and grilled with garlic butter, topped with a corn and red pepper salsa, served with rice pilaf and today’s vegetable

  Pepper Steak Pasta
  $18.95
  pieces of tenderloin seasoned and sauteed with mushrooms, roasted onions and roasted peppers, finished with au jus and a brandy demi-glaze, tossed with linguine pasta and crumbled blue cheese

  Pork Ribeye Steak (GF)
  $24.95
  boneless pork ribeye chop seasoned, grilled, and finished with a creole mustard cream sauce, served with roasted crimini mushroom risotto and today’s vegetable

  Seafood Gumbo
  $28.95
  shrimp, sea scallops, mussels and clams in a zesty gumbo sauce, served over white rice

  Turkey and Apple Croissant Sandwich
  $17.95
  roast turkey served warm on a toasted croissant with sautéed green apple, rosemary ham, melted brie cheese, lettuce and a fig jam, served with fresh fruit

  Pot Roast Cheesesteak
  $17.95
  pot roast sautéed with onions and mushrooms, topped with melted horseradish cheddar cheese, served on a toasted hoagie roll with lettuce, tomato and mayonnaise, served with fried potato wedges

  Southwest Chicken & Sausage Wrap
  $17.95
  Roasted Chicken and jalapeno Sausage sautéed with onions and peppers, topped with cheddar and pepperjack cheese rolled in a flour tortilla with chipotle mayo, served with fried potato wedges

   

  Desserts:

  Strawberry Smith Island  $11
  nine layers of strawberry cake layered and covered with cream cheese icing

  Key Lime Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)