Today's Specials

• Served All Day

  Wednesday, June 10
  11:30am – 8:00pm

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  Today’s Soup:
  Navy Bean, Ham, & Cabbage
  $7.95

   

  Sauteed Octopus
  $17.95
  octopus marinated in an orange bourbon marinade, sauteed and finished with an orange sesame ginger sauce, served with vegetable stir fry

  Coconut Shrimp
  $24.95
  jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges, and coleslaw

  Chicken $ Sausage Pasta
  $22.95
  roasted chicken and italian sausage sauteed with onions, mushrooms, and roasted tomatoes in a garlic chicken broth, tossed with penne pasta and parmesan cheese, served with garlic toast

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Marinara
  $28.95
  shrimp, sea scallops and mussels sautéed with garlic, onions, spinach, and finished with marinara sauce, served over linguine pasta, served with garlic toast

  Parmesan Crusted Salmon
  $29.95
  salmon fillet encrusted with a parmesan breading, pan seared and set on creamy parmesan rice, topped with a zesty roasted red pepper and grape tomato sauce

  Vegetable Flatbread
  $15.95
  grilled green and yellow squash, grilled red onions, roasted red peppers, portobello mushrooms, and asiago cheese all on a grilled flatbread with a sun-dried tomato mascarpone and ricotta cheese spread, finished with a balsamic drizzle and italian parsley

  Steak Cobb Salad (GF)
  $22.95
  sautéed tenderloin pieces, roasted corn, avocado, chopped egg, bacon and tomatoes, served over mixed greens with crumbled blue cheese, served with your choice of dressing

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Turkey Burger
  $17.95
  grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato, and mayo, served with fruit

  Fried Green Tomato BLT
  $15.95
  fried green tomatoes with bacon, lettuce, and basil mayo on toasted sourdough bread, served with sweet potato fries

   

  Desserts:

  Key Lime Pie $9

  Chambord Cheesecake  $11
  creamy cheesecake topped with raspberry filling, edged with fudge and chocolate chips

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing

  Fruit of the Forest Pie  $9
  strawberries, raspberries, apples, and rhubarb, served warm with vanilla ice cream
  (carryout served cold)