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Today's Specials
  • Served All Day

    Saturday, October 23
    11:30am – 9:00pm
    *Carryout Not Available*

    Today’s Soup
    (Hungarian Mushroom)

    Today’s Vegetable
    (Green Beans)

    ***Carryout Not Available Tonight***

    German Platter
    Grilled Marinated porkloin, knockwurst and bratwurst, finished with a grain mustard sauce, served with red bliss mashed potatoes, sauerkraut and glazed carrots

    Seafood Cannelloni
    shrimp, bay scallops and lump crab mixed with ricotta, romano and cream cheese rolled in pasta sheets, topped with a sherry tomato cream sauce and parmesan cheese, baked and served with garlic toast

    Braised Short Ribs
    boneless short ribs, finished with a caramelized onion bacon bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

    Almond Crusted Salmon
    salmon filled pressed in an almond breading, pan-seared and finished with a zesty orange-mango sauce, served with rice pilaf and today’s vegetable

    Walnut Berry Chicken Salad
    marinated chicken grilled and sliced, set on mixed greens with red onions, strawberries, blueberries, blackberries, roasted walnuts and feta cheese, served with a side of berry vinaigrette dressing

    Crab Cake Dinner
    one Maryland lump crab cake prepared broiled or fried and served with a side of house-made tartar sauce, baked potato and today’s vegetable

    Mesquite Grilled Chicken
    mesquite marinated chicken breast grilled and topped with a black bean salsa, finished with an avocado cream, served with mexican rice and today’s vegetable

    Tenderloin Sandwich
    twin petite beef tenderloins grilled and served on a baked roll with a side of bearnaise sauce, served with fries (add sauteed onions or sauteed mushrooms for .50 each

    Balsamic Roasted Rockfish
    rockfish fillet roasted with a balsamic glaze and topped with a roasted tomato and artichoke salsa, served with rice pilaf and todays vegetable

    Grilled Tuna Sandwich
    marinated yellowfin tuna grilled and served on a toasted brioche roll with siracha mayo and lettuce, served with rice pilaf

    Roast Chicken Club Wrap
    roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion and mayo, rolled in a flour tortilla, served with fruit

    Lemon Meringue Pie
    Rice Pudding
    Lemon Berry Mascarpone Cake
    Five High Chocolate Cake

Welcome to Shannon’s

Dining Room and Bar seating are first come, first served
Reservations accepted for large parties and handicapped guests
Curbside Carryout Available

Hours Of Operation:
Monday-Thursday: 11:30am-9:00pm
Friday Saturday: 11:30am-10:00pm
Sunday: 10:00am-8:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu