Today's Specials

• Served All Day

  Thursday, June 4
  11:30am – 8:00pm

   

  Today’s Soup:
  Sweet Potato
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Braised Beef Brisket (GF)
  $26.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Grilled Rockfish
  $32.95
  seasoned rockfish fillet finished with a sweet chili butter sauce and topped with a mango salsa, served with rice pilaf and today’s vegetable

  Tenderloin Dijonnaise
  $26.95
  pieces of beef tenderloin sautéed with mushrooms, shallots, dijon mustard, brandy and demi-glaze. Served over fettuccine pasta

  Chicken Saltimbocca
  $25.95
  boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable

  Seafood Marinara
  $28.95
  shrimp, sea scallops, clams and mussels sautéed with garlic, onions, spinach, and finished with marinara sauce, served over linguine pasta, served with garlic toast

  Salmon Creole (GF)
  $30.95
  salmon fillet seasoned and grilled, topped with grilled shrimp and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, french fries, and cocktail sauce

  Steak Taco Salad
  $21.95
  marinated tenderloin pieces sautéed with roasted peppers and onions, served over mixed greens topped with avocado, tomatoes, roasted corn, cheddar and pepperjack cheeses, served in a crispy tortilla bowl with a side of ranch dressing

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in tangy bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie $9

  Strawberry Smith Island $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Lemon Mousse Cake $10
  lemon cake filled with lemon mousse, iced with french buttercream, finished with lemon curd

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing