Today's Specials

• Served All Day

  Tuesday, March 10
  11:30am – 8:00pm

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  Today’s Soup:
  Ham and Lentil
  $7.95

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato, and today’s vegetable

  Potato Crusted Salmon
  $29.95
  salmon fillet encrusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable

  Country Fried Steak
  $20.95
  sirloin steak pounded thin, dusted in seasoned flour and flash fried, finished with country gravy, served with mashed potatoes and succotash

  Shrimp & Scallop Penne
  $29.95
  shrimp and sea scallops sauteed in a vegetable tomato sauce with cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast

  Baked Atlantic Cod (GF)
  $26.95
  seasoned and baked with a lemon vinaigrette, served with rice pilaf and today’s vegetable

  Southwest Chicken Pasta
  $24.95
  pieces of roasted chicken sautéed with jalapeno bacon, roasted onions and peppers in a southwest tomato cream sauce, tossed with linguine pasta, cheddar and pepper jack cheese, served with garlic toast

  Rodeo Burger
  $17.95
  a blend of ground beef and chorizo sausage grilled and topped with mesquite sauteed onions and melted white cheddar cheese, served on a toasted brioche roll with chipotle mayo, tomato and a jalapeno-bacon-avocado spread, served with fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Bruschetta Chicken Wrap
  $17.95
  grilled marinated chicken sliced and served in a warm flour tortilla with pepper parmesan dressing, mozzarella and parmesan cheese, lettuce and a bruschetta salsa, served with fries

  Antipasto Salad (GF)
  $19.95
  field greens tossed with cappicola ham, salami, prosciutto, tomatoes, onions, chopped egg, kalamata olives, banana peppers and fresh mozzarella cheese in a romano cheese vinaigrette

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with au gratin potatoes

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9