Today's Specials

• Served All Day

  Wednesday, June 24
  11:30am – 8:00pm

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  Today’s Soup:
  Hungarian Mushroom
  $7.95

   

  Cajun Grilled Salmon
  $29.95
  salmon fillet dusted with cajun spices and grilled, finished with a roasted green tomato and roasted corn salsa, served with rice pilaf and today’s vegetable

  Baby Back Ribs
  $21.95
  half rack of baby back ribs grilled and brushed with bbq sauce, served with fried potato wedges, coleslaw and homemade corn bread

  Grilled London Broil
  $28.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a zesty bourbon sauce, served with yukon gold mashed potatoes and today’s vegetable

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs and lemon, roasted and topped with scallions and roasted red peppers, finished with a zesty roasted garlic tomato butter sauce, served with rice pilaf and today’s vegetable

  Grilled Porkchop (GF)
  $27.95
  12oz seasoned, grilled and finished with a bourbon roasted peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs braised and finished with a roasted wild mushroom and port wine sauce, served with red bliss mashed potatoes and today’s vegetable

  Fish and Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Southwest Chicken Ciabatta Sandwich
  $17.95
  marinated chicken breast grilled and topped with cappicola ham and pepperjack cheese, served with lettuce, tomato, avocado and chipotle-mayo on toasted ciabatta bread, served with fried potato wedges

   

  Desserts:

  Key Lime Pie $9

  Coconut Cream Cake  $10
  yellow cake layered and covered with american buttercream and coconut flakes

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Crunch Cake $10
  yellow cake with layers of strawberry mousse and american buttercream, covered with american buttercream, adorned with strawberry crunch

  Turtle Pecan Cheesecake $11
  creamy cheesecake covered with caramel and pecans

  Peach Pie  $9
  served warm with vanilla ice cream
  (carryout served cold)