Today's Specials

• Served All Day

  Friday, October 30
  11:30am – 10:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soups:
  Butternut Squash
  $7.95

  Oyster Stew
  $12.95

   

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  Almond Crusted Cod
  $29.95
  cod fillet breaded with an almond breading, sautéed and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable

  Seafood Louisiana
  $29.95
  shrimp, sea scallops and mussels sauteed with onions, roasted red peppers and tasso ham in a rich vegetable seafood sauce, tossed with penne pasta, served with garlic toast

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs braised and finished with a roasted wild mushroom and port wine sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Porkloin
  $24.95
  marinated, sliced, grilled and finished with a roasted apple-bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano, served over linguine with a side of garlic toast

  Smokehouse Jalapeno Cheddar Sausage
  $16.95
  smoked jalapeno sausage topped with maple bourbon bacon and melted cheddar cheese, served on a pretzel hot dog roll with a side of sweet potato fries and a smoked gouda dipping sauce

  Poached Salmon Stuffed Shells
  $25.95
  poached salmon shredded and mixed with ricotta, mascarpone and feta cheese, spinach and scallions, stuffed in pasta shells and baked with a light lemon herb cream sauce and seasoned breadcrumbs, served with garlic toast

  Balsamic Herb Roasted Rockfish (GF)
  $29.95
  rockfish fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and finished with a plum tomato and artichoke salsa, served with rice pilaf and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Lemon Coconut Smith Island
  $11
  nine layers of lemon cake filled with american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut flakes

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Turtle Pecan Cheesecake
  $10
  creamy cheesecake topped with caramel and pecans pieces, edged with chocolate fudge

  Lemon Meringue Pie
  $9

  Amaretto Raspberry Cake
  $10
  almond cake filled with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices

  Five High Chocolate Cake
  $11

  Bread Pudding
  $10
  baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)