Today's Specials

• Served All Day

  Monday, June 1
  11:30am – 8:00pm

  1/2 Price Bottles Of Wine Today

  Today’s Soup:
  Sweet Potato
  $7.95

  Southwest Egg Rolls
  $14.95
  southwest style egg rolls stuffed with chicken, black beans, roasted onions and peppers, corn, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Turkey Carver
  $17.95
  roast turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes

  Lemon Chicken
  $23.95
  boneless chicken breast marinated, grilled and served over linguine pasta tossed with spinach, grape tomatoes and garlic, finished with a lemon butter sauce, served with garlic toast

  Grilled Shrimp Club
  $19.95
  grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato, and roasted garlic mayo, served with fried potato wedges

  Braised Beef Brisket
  $26.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Trout Provencal (GF)
  25.95
  rainbow trout fillet sauteed with tomatoes, mushrooms, green onions and fresh herbs, finished with a lemon garlic butter sauce, served with rice pilaf and today’s vegetable

  Grilled Calves Liver
  $24.95
  topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Grilled Flat Iron Steak
  $27.95
  marinated with a guinness marinade, grilled, sliced, and topped with crispy fried onions, finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Seafood Creole
  $28.95
  shrimp, sea scallops, clams, and mussels sauteed in a zesty creole sauce, served over white rice

  Teriyaki Salmon Burger
  $18.95
  ground salmon mixed with herbs and spices, grilled and glazed with teriyaki sauce, served on a toasted sesame roll with grilled pineapple, cucumber, lettuce, and wasabi aioli, served with fries

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

   

   

  Desserts:

  Key Lime Pie $9

  Strawberry Smith Island $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Pimlico Cake $10
  yellow cake layered with pastry cream, iced with fudge

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and european raspberry filled, covered in buttercream, finished with toasted almond slices

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing