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Today's Specials
  • Served All Day

    Friday, July 18
    11:30am – 9:00pm

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    Today’s Soup:
    Tuscan White Bean and Sausage
    $7.95

     

    Grilled London Broil (GF)
    $27.95
    marinated flank steak grilled, sliced, and finished with a mushroom bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

    Broiled Salmon Cakes
    $27.95
    salmon cakes broiled and finished with a lemon-dill butter sauce, served with a baked potato and today’s vegetable

    Coconut Crusted Chicken (GF)
    $16.95
    chicken breast encrusted with a coconut breading, sautéed and finished with a zesty orange sauce, served with saffron rice and today’s vegetable

    Herb Roasted Chicken
    $22.95
    semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

    Grilled Salmon (GF)
    $28.95
    salmon fillet seasoned, grilled and finished with a cucumber dill yogurt sauce, served with saffron rice and today’s vegetable

    Herb Roasted Cod (GF)
    $32.95
    cod fillet marinated with fresh herbs and lemon, finished with a crab and roasted-corn cream sauce, served with rice pilaf and today’s vegetable

    Grilled Pork Loin (GF)
    $25.95
    marinated pork loin pan seared, grilled, and finished with a zesty orange ginger and mango sauce, served with red bliss mashed potatoes and today’s vegetable

    Seafood Stew
    $31.95
    shrimp, sea scallops, white fish, mussels and clams simmered in a tomato broth with roasted fennel, leeks, yukon gold potatoes, baby arugula and fresh herbs, served with garlic toast

    Fried Oyster Platter
    $22.95
    fried to a golden brown and served with cocktail sauce, fries and coleslaw

    Tenderloin Sandwich
    $21.95
    twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

     

    Desserts:

    Lemon Meringue Pie
    $8

    Key Lime Pie
    $8

    Five High Chocolate Cake
    $10
    five layers of dark chocolate cake layered and covered in chocolate fudge icing

    Smith Island Cake
    $10
    nine layers of yellow cake layered with fudge and covered with fudge icing and peanut butter cups

    Black and White Cake
    $9
    yellow cake layered and covered with chocolate fudge icing

    Raspberry Zinger Cake
    $9
    yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut flakes

    Apple Crisp Pie
    $9
    deep dish apple pie covered with streusel topping and caramel,
    served warm with vanilla ice cream
    (carryout served cold)

    Rice Pudding
    $8
    served warm with caramel sauce and glazed pecans
    (carryout served cold)

    Brownie Sundae
    $9
    fudge topped brownie served warm with vanilla ice cream
    (carryout served cold)

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Shannons Ellicott City Happy Hour Menu