Today's Specials

• Served All Day

  Sunday, May 10

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  Mother’s Day Brunch Buffet
  10am – 2pm

  Re-open at 4pm
  Dinner Service

   

  Today’s Soup:
  Shrimp Bisque
  $9.95

  Southwest Egg Rolls
  $14.95
  stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Salmon In Puff Pastry
  $31.95
  salmon fillet topped with lump crab, asparagus, and puff pastry lattice, baked and finished with a chive hollandaise sauce, served with roasted yukon gold potatoes and today’s vegetable

  Baked Stuffed Shrimp
  $36.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable

  Grilled Flank Steak
  $31.95
  marinated, grilled, sliced thin and finished with a balsamic glaze and crispy fried onions, served with roasted yukon gold potatoes and today’s vegetable

  Cioppino Seafood Stew
  $34.95
  shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread

  Rack Of Lamb
  $32.95
  marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

  Shrimp & Grits
  $32.95
  shrimp sauteed with chorizo sausage, green onions and roasted red peppers in a zesty citrus butter sauce, served over cheesy grits

  Maple Dijon Roasted Chicken
  $24.95
  semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple cranberry sauce, served with au gratin potatoes and today’s vegetable

  Pan Roasted Mussels
  $27.95
  rope cultured mussels sauteed with bacon, vidalia onions and roasted red peppers in an herb grain mustard cream sauce, served over linguine pasta with a side of garlic toast

  Orange Chicken & Beet Salad
  $22.95
  orange marinated chicken, grilled and set on mixed green with maple roasted beets, apples, red onions, candied pecans and feta cheese, served with a mandarin orange sesame ginger dressing

  Beer Battered Rockfish
  $27.95
  pieces of rockfish dipped in beer batter and fried to a golden brown, served with tartar sauce, fried potato wedges and coleslaw

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered in cream cheese icing

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Blueberry Cake  $10
  lemon cake layered with blueberry and lemon mousse, iced in german buttercream