Today's Specials

• Served All Day

  Saturday, July 18
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Chicken Tortilla
  garnished with mixed cheese and tortilla strips
  $7.95

  Gazpacho
  $7.95

   

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Salmon (GF)
  $28.95
  salmon fillet seasoned and pan-seared, finished with a tomato caper butter sauce, served with rice pilaf and today’s vegetable

  Chicken Ciabatta Sandwich
  $17.95
  marinated chicken breast grilled and topped with rosemary ham and asiago cheese on toasted ciabatta bread with fresh spinach, tomato and pesto mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

  Rosemary Chicken
  $22.95
  A semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy. Served with mashed potatoes and todays vegetable

  Chicken and Sausage Pasta
  $23.95
  roasted chicken and italian sausage sauteed with onions, mushrooms and italian parsley in marinara sauce, tossed with rigatoni pasta, ricotta and parmesan cheeses, served with garlic toast

  Braised Short Ribs (GF)
  $25.95
  Boneless beef short ribs served over red bliss mashed potatoes and finished with caramelized onion sauce. Served with todays vegetable

  Vegetable Lasagna
  $21.95
  grilled summer squash, sun-dried tomatoes and spinach layered between pasta sheets with tomato sauce, ricotta and parmesan cheese. baked with marinara sauce and mozzarella cheese, served with garlic toast

  Grilled Swordfish
  $28.95
  swordfish fillet grilled with a honey pineapple glaze, finished with a sweet chili citrus butter sauce, served with rice pilaf and today’s vegetable

  Baked Ham Dinner
  $25.95
  baked virginia glazed ham finished with a maple pecan sauce, served with au gratin potatoes and today’s vegetable

  Beer-Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, french fries, and cocktail sauce

  Cowboy Grilled Cheese
  $15.95
  Smoked gouda and monterey jack cheese on a grilled sourdough bread with smoked bacon, tomato, and chipotle mayo. Served with sweet potato fries.

   

  Desserts:

  Key Lime Pie
  $9

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Carrot Cake
  $10
  carrot cake studded with walnuts and pineapple, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Lemon Blueberry Cake
  $10
  lemon cake layered with blueberry and lemon mousse, iced in german buttercream

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Apple Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)