Today's Specials

• Served All Day

  Tuesday, June 2
  11:30am – 8:00pm

   

  Today’s Soup:
  Sweet Potato
  $7.95

  Southwest Egg Rolls
  $14.95
  southwest style egg rolls stuffed with chicken, black beans, roasted onions and peppers, corn, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Apple Chicken Salad
  $19.95
  grilled marinated chicken served over mixed greens with red and green apples, red onions, dried cranberries, roasted walnuts, and crumbled blue cheese, served with balsamic vinaigrette

  Grilled Shrimp Club
  $19.95
  grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato, and roasted garlic mayo, served with fried potato wedges

  Braised Beef Brisket
  $26.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Trout Piccata
  26.95
  rainbow trout fillet dredged in flour and dipped in egg wash, sauteed and finished with a lemon caper dill butter sauce , served with rice pilaf and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Seafood Creole
  $28.95
  shrimp, sea scallops, clams, and mussels sauteed in a zesty creole sauce, served over white rice

  Teriyaki Salmon Burger
  $18.95
  ground salmon mixed with herbs and spices, grilled and glazed with teriyaki sauce, served on a toasted sesame roll with grilled pineapple, cucumber, lettuce, and wasabi aioli, served with fries

  Cheesesteak Flatbread
  $16.95
  flatbread topped and baked with pieces of sirloin, sauteed onions, peppers, and mushrooms, A-1 aioli, crushed red peppers, cheddar, and mozzarella cheese

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter, fried and served with tartar sauce, fried, and coleslaw

  Steak Sandwich
  $19.95
  marinated flat iron steak, grilled with a guinness glaze, sliced and served on a toasted hoagie roll with lettuce, tomato, grilled onions, crumbled blue cheese and grain mustard aioli, served with fries

   

  Desserts:

  Key Lime Pie $9

  Strawberry Smith Island $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Pimlico Cake $10
  yellow cake layered with pastry cream, iced with fudge

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and european raspberry filled, covered in buttercream, finished with toasted almond slices

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing