Today's Specials

• Served All Day

  Tuesday, October 6
  11:30am – 9:00pm

  Today’s Soups:
  Potato & Italian sausage
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

  Greek Chicken Pasta
  $22.95
  tomatoes, red onion, zucchini, black olives and green peppers sauteed with olive oil, lemon, parsley and garlic, tossed with angel hair pasta, finished with feta cheese and crushed red peppers, topped with marinated sliced chicken

  Mixed Grill (GF)
  $28.95
  rockfish, sea scallops and shrimp seasoned and grilled, finished with an herb garlic butter sauce, served with rice pilaf and today’s vegetable

  Seafood Gumbo (GF)
  $28.95
  shrimp, sea scallops, mussels and whitefish simmered in a zesty gumbo sauce, served over white rice

  Pan Seared Rockfish (GF)
  $29.95
  seasoned, pan seared and finished with a sweet chili mango butter sauce, served with rice pilaf and today’s vegetable

  Beet & Apple Salad (GF)
  $17.95
  roasted beets, sliced apples, red onion, candied pecans and goat cheese tossed with mixed greens in a dijon vinaigrette dressing

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, garlic and balsamic vinegar, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

  Buffalo Chicken Mac & Cheese
  $21.95
  marinated chicken sauteed with chorizo sausage, scallions and roasted red peppers, tossed in a buffalo cheese sauce and cavatappi pasta, topped with a three cheese blend and baked with a seasoned corn tortilla crust

  Grilled Porkloin (GF)
  $26.95
  seasoned, grilled and finished with a zesty peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Pasta
  $24.95
  pieces of beef tenderloin sauteed with roasted mushrooms, onions and spinach in a port wine cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

  Black & Tan Sandwich
  $17.95
  corned beef served warm with sauteed onions, muenster cheese and creamy horseradish sauce on toasted pumpernickel bread, served with fried potato wedges

   

  Desserts:

  Neopolitan Cake
  $11
  one layer of strawberry, yellow and chocolate cake filled with german buttercream, iced with fudge and german buttercream

  Key Lime Pie
  $9

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Chambord Cheesecake
  $11
  creamy cheesecake topped with european raspberry preserves, edged with chocolate fudge and chocolate chips

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing

  Pecan Pie
  $10
  edged with chocolate fudge, served warm with vanilla ice cream
  (carryout served clod)