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Today's Specials
  • Served All Day

    Friday, May 27
    11:30am – 9:00pm

    Manhattan Clam Chowder
    $7.50

    Seafood Stew
    $27.95
    shrimp, sea scallops, mussels and crab in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes, spinach and fresh herbs, served with grilled bread

    Rosemary Chicken
    $19.95
    semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

    Pesto Baked Cod
    $27.95
    cod fillet brushed with a basil pesto, baked and topped with a saute of crab, scallions and roasted red peppers, finished with a sun-dried tomato butter sauce, served with rice pilaf and today’s vegetable

    Grilled Calves Liver
    $18.95
    topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

    Shrimp Parmesan
    $22.95
    served over linguine pasta with garlic bread

    Baked Chicken Imperial
    $25.95
    boneless chicken breast stuffed with crab imperial, topped with an imperial sauce, baked and served with rice pilaf and today’s vegetable

    Beer Battered Shrimp
    $22.95
    jumbo shrimp dipped in beer batter, flash fried and served with a side of cocktail sauce, fries and coleslaw

    Mesquite Grilled Salmon
    $27.95
    mesquite seasoned salmon fillet, grilled and topped with grilled shrimp, finished with a roasted corn and tomato salsa, served with rice pilaf and today’s vegetable

    Tenderloin Sandwich
    $19.95
    twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .50 each)

    Grilled Vegetable Wrap
    $12.95
    grilled vegetables, spinach, roasted portobello mushrooms, provolone cheese and a sun-dried tomato mayo, wrapped in a flour tortilla and served warm with a side of fruit

    Pan-Seared Tuna Sandwich
    $15.95
    tuna fillet seasoned, pan-seared and finished with garlic butter, served on a toasted brioche roll with avocado, lettuce, tomato and a chipotle pepper aioli, served with fries

    Desserts:

    Key Lime Pie
    Five High Chocolate Cake
    Lemon Meringue Pie
    Rice Pudding
    with caramel sauce and pecans
    Toasted Almond Cream Cake

     

     

     

     

     

Welcome to Shannon’s

Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu