Today's Specials

• Served All Day

  Friday, September 4
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Potato and Sausage
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Balsamic Chicken Caprese Salad
  $22.95
  chicken breast marinated in an herb-balsamic marinade, grilled, sliced and set on mescaline greens tossed in a golden italian dressing with tomatoes, basil, and fresh mozzarella cheese, finished with a balsamic glaze drizzle (dressing on the side for carryout)

  Seafood Creole (GF)
  $28.95
  shrimp, sea scallops, mussels and crab sauteed in a zesty creole sauce, served over white rice

  Lemon Herb Crusted Cod
  $29.95
  cod fillet with a lemon herb breading, baked and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable

  Louisiana Mahi Mahi (GF)
  $29.95
  mahi mahi fillet marinated and grilled, topped with a sauté of andouille sausage, scallions and roasted red peppers, finished with a zesty tomato butter sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Pasta
  $23.95
  pieces of tenderloin sautéed with mushrooms, grilled vidalia onions and spinach in a cabernet sauce, tossed with penne pasta and crumbled blue cheese

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Ravioli Bolognese
  $20.95
  cheese filled ravioli topped with meat sauce and mozzarella cheese, baked and served with garlic toast

  Turkey Pastrami Wrap
  $17.95
  turkey pastrami with muenster cheese, tomatoes, red onions, lettuce and honey mustard, wrapped in a flour tortilla, served with fried potato wedges

   

   

  Desserts:

  Blackout Cake
  $10
  devil’s food cake layered and iced in creamy chocolate mousse, covered in chocolate crumbs

  Blueberry Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Lemon Mousse Cake  10
  lemon cake filled with lemon mousse, ice in french buttercream, finished with lemon curd