Today's Specials

• Served All Day

  Friday, July 3
  11:30am – 9:00pm

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  Today’s Soup:
  Tomato Florentine with Orzo
  garnished with parmesan cheese
  $7.95

  Curried Beef Stew
  $25.95
  pieces of beef tenderloin simmered with carrots, onions, roasted red peppers and green peas in a hearty curry stew, served over brown rice

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Mesquite Grilled Trout
  $29.95
  rainbow trout fillet seasoned with mesquite seasoning, grilled and finished with a roasted corn and avocado salsa, served with brown rice and today’s vegetable

  London Broil
  $27.95
  marinated flank steak grilled, sliced, and topped with crispy fried onions and finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable

  Herb Roasted Salmon
  $30.95
  salmon fillet marinated with fresh herbs, roasted and topped with a roasted tomato and artichoke salsa and finished with feta cheese, served with rice florentine and today’s vegetable

  Seafood Pasta
  $27.95
  shrimp, sea scallops and mussels, sautéed with green onions, roasted red peppers and arugula in a sun-dried tomato cream sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Grilled Calves Liver
  $24.95
  grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Chicken Parmesan
  $22.95
  parmesan breaded chicken sauteed and topped with marinara sauce and mozzarella cheese, baked and served over linguine pasta, served with garlic toast

  Golden Fried Shrimp
  $24.95
  served with cocktail sauce, fries, and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Key Lime Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Cheesecake
  $11
  creamy cheesecake topped with fresh strawberries and a strawberry glaze, edged in puffed rice croquant and french buttercream

  Chocolate Blackout Cake
  $10
  devil’s food cake layered and iced with creamy chocolate mousse and covered with chocolate crumbs

  Peach Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)