Today's Specials

• Served All Day

  Tuesday, February 3
  11:30am – 8:00pm

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  Today’s Soups:
  Manhattan Clam Chowder
  $9.95

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

  Cajun Grilled Salmon (GF)
  $30.95
  salmon fillet blackened with cajun spices, grilled and topped with grilled shrimp, finished with a roasted red pepper and leek cream sauce, served with rice pilaf and today’s vegetable

  Coconut Shrimp
  $24.95
  jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and coleslaw

  Grilled Pork Chop (GF)
  $27.95
  12oz seasoned, grilled and finished with a drunken apple sauce, served with au gratin potatoes and today’s vegetable

  Greek Rockfish (GF)
  $30.95
  rockfish fillet marinated, roasted and topped with a greek tomato sauce and feta cheese, served with rice pilaf and today’s vegetable

  London Broil
  $27.95
  marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Mediterranean Seafood Pasta
  $28.95
  shrimp, sea scallops and mussels, sautéed with artichokes, olives, capers, onions and roasted red peppers in a zesty tomato sauce, tossed with penne pasta, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Beef Brisket Sandwich
  $17.95
  beef brisket sliced thin and sauteed with onions, finished with horseradish-cheddar cheese and a bistro sauce, served on toasted sourdough bread with lettuce, tomato and mayo, served with fried potato wedges

   

  Desserts:

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Black Bottom Cake  $10
  dark chocolate fudge base covered with creamy cheesecake folded with chocolate chips

  Rice Pudding  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)