Today's Specials

• Specials 4/13

  Wednesday, April 14
  12pm – 8pm

  Lentil & Ham Soup

  Grilled Rockfish
  ($25.95)
  rockfish fillet and large shrimp grilled with a teriyaki glaze, finished with a sweet chili butter sauce, served with basmati rice and today’s vegetable.

  Grilled Ribeye Steak
  ($26.95)
  topped with a vidalia onion sauce and crumbled blue cheese, served with yukon gold mashed potatoes and today’s vegetable.

  Pan-Seared Salmon
  ($26.95)
  atlantic salmon seasoned and pan-seared with lump crab, finished with a mustard caper sauce, served with rice pilaf and today’s vegetable.

  Seafood Gumbo
  ($25.95)
  shrimp, scallops, crab and mussels in a zesty gumbo sauce served over white rice.

  Grilled Lamb Kebab
  ($17.95)
  pieces of marinated lamb skewered with onions and peppers, grilled and served over basmati rice, finished with a sweet chili mango sauce.

  Rosemary Chicken
  ($17.95)
  semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable.

  Steak Salad
  ($18.95)
  seasoned pieces of steak sauteed and served over mixed greens with crumbled blue cheese, tomato, bacon, chopped egg and crispy fried onions, served with a side of steakhouse dressing.

  Grilled Shrimp Club
  ($15.95)
  grilled marinated shrimp with bacon, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fries.

  Shannon’s 106
  ($10.95)
  hot corned beef, coleslaw and thousand island dressing on rye bread, served with fries.

  Bruschetta Chicken Sandwich
  ($11.95)
  grilled chicken breast topped with mozzarella cheese and a tomato bruschetta salsa on toasted ciabatta bread with lettuce and pesto mayo, served with fries.

  Bar Special
  ($3.00)
  Loose Cannon Bottles

  Dessert:
  Lemon Meringue Pie
  Key Lime Pie
  Five High Chocolate Cake