Today's Specials

• Served All Day

  Wednesday, May 27
  11:30am – 8:00pm

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  Today’s Soup:
  New England Clam Chowder
  $9.95

   

  Grilled Lemon Asparagus
  $17.95
  grilled asparagus tossed in a lemon vinaigrette, with romano cheese, toasted pinenuts, grape tomatoes and chopped egg

  Herb Grilled Trout (GF)
  $28.95
  rainbow trout marinated with fresh herbs and lemon, grilled and finished with a roasted tomato sauce and feta cheese, served with chorizo sausage polenta and today’s vegetable

  Louisiana Chicken & Sausage Pasta
  $22.95
  grilled chicken sauteed with andouille sausage, green onions, roasted red peppers and mushrooms in a chipotle tomato cream sauce, tossed with penne pasta, served with garlic toast

  Pecan Crusted Chicken
  $23.95
  chicken breast breaded with a pecan breading, baked and finished with a zesty melba raspberry sauce, served with scallion rice and today’s vegetable

  Baby Back Ribs (GF)
  $19.95
  half rack of baby back ribs grilled and brushed with bbq sauce, served with fries and coleslaw

  Grilled Flat Iron Steak
  $27.95
  marinated with a guinness marinade, grilled, sliced, and topped with crispy fried onions and finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Manhattan Seafood Stew
  $29.95
  shrimp, sea scallops, clams and mussels simmered in a tomato stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast

  Golden Fried Shrimp
  $24.95
  served with cocktail sauce, fries and coleslaw

  Portobello Burger
  $17.95
  roasted portobello mushroom topped with melted swiss cheese, served on a toasted wheat kaiser roll with grilled onions, fresh spinach, tomato, avocado and a sun-dried tomato feta spread, served with sweet potato fries

  Seared Steak Salad
  $21.95
  seasoned pieces of tenderloin pan seared and set on mixed greens with tomatoes, chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions, served with steak salad dressing

  Blackened Chicken Wrap
  $17.95
  blackened chicken wrapped in a flour tortilla with lettuce , tomato, and an avocado poblano pepper salsa, served with fries

   

  Desserts:

  Key Lime Pie $9

  Neopolitan Cake  $10
  one layer each of strawberry, yellow, and chocolate cake filled with german buttercream, iced in an ombre of fudge and german buttercream

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10