Today's Specials

• Served All Day

  Saturday, March 28
  11:30am – 9:00pm

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  Today’s Soups:
  Brussel Sprout & Italian Sausage
  $7.95

  Oyster Stew
  $12.95

  Shrimp Tempura Stir Fry
  $28.95
  large shrimp dipped in tempura batter, flash fried and set on sauteed vegetables in a stir fry sauce, tossed with linguine pasta, drizzled with a zesty peanut sauce, sprinkled with sesame seeds

  Ginger Sesame Salmon Salad (GF)
  $27.95
  salmon fillet encrusted with white sesame seeds, pan seared and set on field greens with roasted beets, mandarin oranges, cucumbers, cherry tomatoes and feta cheese, served with a sesame ginger dressing

  Tuscan Chicken Flatbread
  $17.95
  marinated grilled chicken with sauteed red onions, sun dried tomatoes, italian parsley, crushed red peppers and parmesan cheese on grilled flatbread with basil pesto and a ricotta and goat cheese spread, finished with a balsamic glaze

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Cranberry Crusted Trout
  $29.95
  rainbow trout fillet encrusted with a cranberry breading, baked and finished with a melba sauce, served with wild rice and today’s vegetable

  Pork & Bean Burrito
  $21.95
  mesquite seasoned pork simmered with onions, peppers, and tomatoes, mixed with black beans, rice, cheddar and pepper jack cheese, rolled in a flour tortilla and finished with a zesty chipotle sauce, baked and topped with sour cream

  Mesquite Grilled Salmon (GF)
  $32.95
  salmon fillet marinated with a mesquite marinade, grilled with large shrimp and finished with a zesty tasso ham cream sauce, served with rice pilaf and today’s vegetable

  Orange Bourbon Roasted Chicken (GF)
  $22.95
  semi-boneless half chicken marinated in an orange bourbon marinade , roasted and finished with a sweet chili mandarin orange sauce, served with wild rice and today’s vegetable

  Chicken Parmesan
  $22.95
  parmesan breaded chicken sauteed and topped with marinara sauce and mozzarella cheese, baked and served over linguine pasta, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Raspberry Ribbon  $10
  layers of devil’s food and yellow cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Key Lime Pie $9

  Triple Chocolate Cake  $10
  devil’s food cake layered with chocolate mousse and chocolate ganache, iced with chocolate fudge

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream, adorned in a strawberry crunch

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)