Today's Specials

• Served All Day

  Thursday, September 10
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

  Paul’s Hot Honey sauce is available!!!!!

   

  Today’s Soup:
  Creamy Tomato
  garnished with parmesan cheese
  $7.95

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Mesquite Grilled Mahi Mahi (GF)
  $29.95
  mahi mahi fillet seasoned and grilled, finished with a zesty sausage and roasted corn sauce, served with rice pilaf and today’s vegetable

  Tenderloin Orzo
  $26.95
  pieces of beef tenderloin sauteed with asparagus, roasted mushrooms and scallions, tossed with orzo pasta, blue cheese butter and a brandy demi-glaze

  Seafood Marinara
  $28.95
  shrimp, sea scallops and mussels sautéed with garlic, onions and spinach, served over linguine pasta with marinara sauce, served with garlic toast

  Baked Pork Burrito
  $21.95
  shredded pork, roasted onions and peppers, rice, black beans, cheddar and pepperjack cheese, rolled into a flour tortilla and topped with a chipotle tomato sauce, cheddar and pepperjack cheese, baked and finished with sour cream

  Blackened Salmon Creole (GF)
  $30.95
  salmon fillet dusted with cajun spices and pan-seared, topped with sautéed shrimp and finished with zesty creole sauce, served with saffron rice and today’s vegetable

  Balsamic Grilled Chicken
  $22.95
  boneless chicken breast marinated with a balsamic marinade, grilled and served over linguine pasta tossed with prosciutto ham and fresh spinach, finished with a roasted tomato and artichoke sauce and feta cheese, served with garlic toast

  Chicken and Smoked Sausage Stew
  $23.95
  mesquite roasted chicken and smoked sausage simmered with vegetables in a hearty broth, served over herb rice

  Fish and Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

   

  Desserts:

  Blackout Cake
  $10
  devil’s food cake layered and iced in creamy chocolate mousse, covered in chocolate crumbs

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd