Today's Specials

• Served All Day

  Wednesday, October 21
  11:30am – 9:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soup:
  Hungarian Mushroom
  $7.95

   

  Grilled Porkloin (GF)
  $26.95
  marinated porkloin sliced and grilled, finished with a mushroom hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Turkey Pot Pie
  $22.95
  diced turkey breast simmered with vegetables in a hearty sauce, topped with puff pastry and baked to a golden brown

  Seafood Stew
  $32.95
  shrimp, sea scallops, mussels and whitefish simmered in a tomato broth with garlic, fennel, leeks, red potatoes, baby arugula and fresh herbs, served with garlic toast

  Beef Wellington
  $36.95
  7oz beef tenderloin pan seared and topped with mushroom duxelle and blue cheese butter, wrapped in puff pastry and baked, served with red bliss mashed potatoes and today’s vegetable

  Grilled Tournedos (GF)
  $29.95
  twin tenderloin filets seasoned and grilled, finished with herb roasted mushrooms and bleu cheese butter, served with red bliss mashed potatoes and today’s vegetable

  Potato Crusted Salmon
  $29.95
  salmon fillet encrusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato, and chipotle mayo, served with sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Roast Chicken Tortellini
  $24.95
  roasted chicken, sautéed with Italian bacon, mushrooms, arugula, green onions and roasted red peppers in a roasted tomato cream sauce, tossed with cheese filled tortellini and romano cheese, served with garlic toast

   

   

  Desserts:

  Key Lime Pie
  $9

  Cookies & Cream Smith Island
  $11
  nine layers of chocolate cake layered with cookies and cream buttercream, covered with american buttercream

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $9