Today's Specials

• Served All Day

  Friday, September 18
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Potato Corn Chowder
  $7.95

  Lobster Ravioli
  $29.95
  lobster filled ravioli sauteed with lobster, scallions, roasted tomatoes and italian parsley in a sherry seafood sauce, served with garlic toast

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs served over red bliss mashed potatoes, finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable

  Cajun Grilled Salmon (GF)
  $30.95
  salmon fillet seasoned with cajun spices, grilled and topped sauteed shrimp, roasted tomatoes and scallions, finished with a roasted garlic butter sauce

  Grilled Porkloin
  $26.95
  boneless porkloin marinated, grilled and topped with crispy fried onions, finished with a grain mustard sauce, served with red bliss mashed potatoes and today’s vegetable

  Louisiana Chicken & Sausage Pasta
  $23.95
  grilled chicken sautéed with andouille sausage, cajun grilled onions, roasted red peppers and mushrooms in a zesty garlic-cream sauce, tossed with penne pasta, served with garlic toast

  Parmesan Crusted Cod (GF)
  $29.95
  cod fillet encrusted with a parmesan breading, pan seared and finished with a tomato caper and artichoke sauce, served with rice pilaf and today’s vegetable

  Tenderloin Pasta
  $24.95
  marinated tenderloin tips sautéed with mushrooms, scallions, italian bacon and spinach in a gorgonzola cream sauce tossed with penne pasta, served with garlic toast

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter and flash fried, served with cocktail sauce, fries and coleslaw

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Amaretto Raspberry Cake  10
  almond cake with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Smith Island Cake  11
  nine layers of yellow cake filled with fudge and peanut butter cups, covered in creamy fudge

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Country Carrot Cake  10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Dutch Apple Pie
  $9
  apple pie topped with a streusel topping, served warm with vanilla ice cream
  (carryout served cold)