Today's Specials

• Served All Day

  Thursday, May 28
  11:30am – 8:00pm

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  Today’s Soup:
  New England Clam Chowder
  $9.95

  Paul’s Hot Honey Sauce is BACK!!!

   

  Herb Roasted Cod (GF)
  $28.95
  fillet marinated with fresh herbs and lemon, roasted and finished with a roasted tomato sauce and feta cheese, served with chorizo sausage polenta and today’s vegetable

  Grilled Lemon Asparagus
  $17.95
  grilled asparagus tossed in a lemon vinaigrette, with romano cheese, toasted pinenuts, grape tomatoes and chopped egg

  Pecan Crusted Chicken
  $23.95
  chicken breast breaded with a pecan breading, baked and finished with a zesty melba raspberry sauce, served with scallion rice and today’s vegetable

  Grilled Flat Iron Steak
  $27.95
  marinated with a guinness marinade, grilled, sliced, and topped with crispy fried onions and finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Manhattan Seafood Stew
  $29.95
  shrimp, sea scallops, clams and mussels simmered in a tomato stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast

  Pot Roast Dinner
  $24.95
  tender pot roast sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Fried Clams
  $19.95
  tender clam strips fried golden brown, served with cocktail sauce, fries and coleslaw

  Baby Back Ribs (GF)
  $19.95
  a half rack grilled and brushed with bbq sauce, served with fries and coleslaw

  Blackened Chicken Wrap
  $17.95
  blackened chicken wrapped in a flour tortilla with lettuce , tomato, and an avocado poblano pepper salsa, served with fries

   

  Desserts:

  Key Lime Pie $9

  Neopolitan Cake  $10
  one layer each of strawberry, yellow, and chocolate cake filled with german buttercream, iced in an ombre of fudge and german buttercream

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10