Today's Specials

• Served All Day

  Sunday, April 26
  11:30am – 8:00pm

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  Today’s Soup:
  Tuscan White Bean & Sausage
  $7.95

   

  Shrimp Scampi Flatbread
  $21.95
  grilled shrimp on toasted flatbread with a scampi sauce, roasted tomatoes, scallions, italian parsley, lemon, crushed red peppers, mozzarella and asiago cheese

  Rosemary Chicken Pasta
  $25.95
  grilled rosemary chicken sauteed with asparagus, onions, mushrooms, sun dried tomatoes and green peas in a rosemary cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Caribbean Salmon
  $29.95
  salmon fillet marinated with caribbean spices, grilled and finished with a zesty orange mango salsa, served with rice pilaf and today’s vegetable

  Baked Ham Dinner (GF)
  $25.95
  glazed virginia ham baked and finished with a roasted peach & orange sauce, served with au gratin potatoes and today’s vegetable

  Seafood Mascarpone
  $28.95
  shrimp, sea scallops, and mussels sauteed with green onions, roasted red peppers, and spinach in a creamy mascarpone sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Pan Seared Flounder (GF)
  $29.95
  finished with an artichoke and roasted tomato fennel sauce, served with rice pilaf and today’s vegetable

  Grilled Polish Sausage
  $16.95
  smoked polish sausage grilled and topped with sauteed onions, served on a toasted sub roll with a creole mustard aioli, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Steak Burger
  $20.95
  a mix of sirloin, short rib, and brisket, grilled and topped with pepper jack cheese, roasted onions and peppers, served on a toasted herb challah roll with lettuce, tomato, and a roasted garlic A-1 aioli, served with fried potato wedges

   

  Desserts:

  Strawberry Smith Island  $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Key Lime Pie $9

  Chambord Cheesecake  $10
  creamy cheesecake topped with raspberry topping, edged with chocolate

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Raspberry Zinger  $10
  light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Coconut Cream Pie  $9

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Toasted Almond Cream Cake  $8
  light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies