Today's Specials

• Served All Day

  Tuesday, April 7
  11:30am – 8:00pm

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  Today’s Soup:
  Cream of Broccoli
  w/cheddar cheese

  Today’s Vegetable:
  Asparagus

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

  Pan Seared Sea Scallops (GF)
  $28.95
  seasoned sea scallops pan seared and served over hash brown potatoes, finished with a leek and tasso ham cream sauce, served with today’s vegetable

  Grilled Rainbow Trout (GF)
  $30.95
  rainbow trout fillet brushed with  basil pesto, grilled with shrimp, finished with a roasted red pepper and artichoke sauce, served with rice pilaf and today’s vegetable

  Crab Cake Melt
  $28.95
  two 2oz. crab cakes broiled and set on toasted sourdough bread with tomato, ham, and melted monterey jack cheese, served with fries

  Salmon Cakes
  $27.95
  broiled and finished with a horseradish dill aioli, served with roasted yukon gold potatoes and today’s vegetable

  Rack of Lamb (GF)
  $32.95
  marinated, roasted, and finished with a roasted garlic rosemary au jus, served with au gratin potatoes and today’s vegetable

  Lemon Chicken
  $23.95
  boneless chicken breast marinated, grilled and served over linguine pasta tossed with spinach, roasted red peppers and garlic, finished with a lemon butter sauce, served with garlic toast

  Steak Fajita Pasta
  $26.95
  pieces of tenderloin sauteed with roasted onions and peppers in a chipotle tomato cream sauce, tossed with penne pasta, cheddar, and pepper jack cheese, served with garlic toast

  Very Berry Chicken Salad (GF)
  $20.95
  grilled marinated chicken set on field greens with strawberries, blueberries, blackberries, glazed pecans, red onion, and crumbled blue cheese, served with raspberry vinaigrette

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Desserts:

  Key Lime Pie $9

  Coconut Cream Cake $10
  yellow cake filled and wrapped in american buttercream and coconut flakes

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island Cake $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and finished with almond slices

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing