Scroll to see more

Today's Specials
  • Served All Day

    Friday, May 27
    11:30am – 9:00pm

    Manhattan Clam Chowder

    Seafood Stew
    shrimp, sea scallops, mussels and crab in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes, spinach and fresh herbs, served with grilled bread

    Rosemary Chicken
    semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

    Pesto Baked Cod
    cod fillet brushed with a basil pesto, baked and topped with a saute of crab, scallions and roasted red peppers, finished with a sun-dried tomato butter sauce, served with rice pilaf and today’s vegetable

    Grilled Calves Liver
    topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

    Shrimp Parmesan
    served over linguine pasta with garlic bread

    Baked Chicken Imperial
    boneless chicken breast stuffed with crab imperial, topped with an imperial sauce, baked and served with rice pilaf and today’s vegetable

    Beer Battered Shrimp
    jumbo shrimp dipped in beer batter, flash fried and served with a side of cocktail sauce, fries and coleslaw

    Mesquite Grilled Salmon
    mesquite seasoned salmon fillet, grilled and topped with grilled shrimp, finished with a roasted corn and tomato salsa, served with rice pilaf and today’s vegetable

    Tenderloin Sandwich
    twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .50 each)

    Grilled Vegetable Wrap
    grilled vegetables, spinach, roasted portobello mushrooms, provolone cheese and a sun-dried tomato mayo, wrapped in a flour tortilla and served warm with a side of fruit

    Pan-Seared Tuna Sandwich
    tuna fillet seasoned, pan-seared and finished with garlic butter, served on a toasted brioche roll with avocado, lettuce, tomato and a chipotle pepper aioli, served with fries


    Key Lime Pie
    Five High Chocolate Cake
    Lemon Meringue Pie
    Rice Pudding
    with caramel sauce and pecans
    Toasted Almond Cream Cake






Welcome to Shannon’s

Hours Of Operation:
Monday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 3:00pm-8:00pm

9338 Baltimore National Pike
Ellicott City, MD 21042

Shannons Ellicott City Sunday Brunch Menu

Shannons Ellicott City Happy Hour Menu