Today's Specials

• Served All Day

  Thursday, July 16
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Chicken Tortilla
  garnished with mixed cheese and tortilla strips
  $7.95

  Paul’s Hot Honey Sauce is now available!!!!

   

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Pine-Nut Crusted Cod
  $28.95
  cod fillet encrusted with a pine-nut breading and baked, finished with a lemon pepper basil butter sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Salmon
  $27.95
  seasoned, pan seared and topped with a cucumber dill yogurt sauce, served with rice pilaf and today’s vegetable

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and oregano, served over linguine pasta with a side of garlic toast

  Bruschetta Chicken Flatbread
  $17.95
  grilled flatbread with basil pesto, mascarpone cheese spread, grilled chicken, mozzarella and parmesan cheese, baked and topped with a bruschetta salsa and a balsamic glaze drizzle

  Mango Chicken Salad
  $16.95
  pieces of all white chicken mixed with celery, scallions, toasted almonds and diced mango in a mayo-based mango dressing, served with sweet potato fries

  Southwest BLT
  $17.95
  jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Chicken Cheesesteak
  $16.95
  Shredded Chicken sautéed with onions, mushrooms, bacon, and American cheese, served on a toasted sub roll with lettuce, tomato and mayonnaise. Served with frie

  Chicken Ciabatta Sandwich
  $17.95
  marinated chicken breast grilled and topped with rosemary ham and asiago cheese on toasted ciabatta bread with fresh spinach, tomato and pesto mayo, served with fried potato wedges

  Grilled Bratwurst
  $13.95
  beer braised bratwurst grilled and served on a soft roll with sauteed onions and grain mustard, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie
  $9

  Lemon Mousse Cake
  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Raspberry Zinger
  $10
  yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut

  Apple Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)