Today's Specials

• Served All Day

  Wednesday, July 29
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soups:
  Cream of Zucchini
  $7.95

   

  Grilled Rockfish (GF)
  $32.95
  rockfish fillet seasoned, grilled and topped with grilled shrimp, finished with a fennel and roasted tomato caper sauce, served with rice pilaf and today’s vegetable

  Seafood Pasta
  $28.95
  shrimp, sea scallops, mussels and crab sauteed with roasted red peppers, spinach and onions in a roasted garlic butter sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Pecan Chicken
  $23.95
  chicken breast breaded with a pecan breading, baked and finished with a zesty melba raspberry sauce, served with scallion basmati rice, and today’s vegetable

  London Broil (GF)
  $27.95
  marinated flank steak, grilled and sliced, finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Steak Salad
  $22.95
  marinated pieces of tenderloin sauteed and served over mixed greens with chopped egg, tomato, bacon, crumbled blue cheese and crispy fried onions, served with ranch dressing

  Focaccia Chicken Sandwich
  $18.95
  grilled Chicken topped with prosciutto ham and fresh mozzarella cheese served on toasted focaccia bread with a roasted red pepper aioli, tomato and fresh spinach, served with fried potato wedges

  Fajita Chicken Wrap
  $19.95
  marinaded chicken sautéed with roasted onions and peppers, cheddar and pepper jack cheese and a tomato and avocado salsa, wrapped in a flour tortilla, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Five High Chocolate Cake
  $10
  five layers of chocolate cake layered and covered in chocolate fudge

  Key Lime Pie
  $9

  Raspberry Ribbon
  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Strawberry Crunch Cake
  $10
  yellow cake with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch