Today's Specials

• Served All Day

  Monday, May 11
  11:30am – 8:00pm

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  Today’s Soup:

  Shrimp Bisque
  $9.95

  1/2 Price Bottles Of Wine

  Turkey Carver
  $17.95
  roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes

  Southwest Egg Rolls
  $14.95
  stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

  Baked Stuffed Shrimp
  $36.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable

  Grilled Flank Steak
  $27.95
  marinated, grilled, sliced thin and finished with a balsamic glaze and crispy fried onions, served with herb grilled yukon gold potatoes and a small baby spinach salad with tomatoes, cucumbers, and chopped egg in a blue cheese vinaigrette

  Cioppino Seafood Stew
  $32.95
  shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread

  Rack Of Lamb
  $29.95
  marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

  Shrimp & Grits
  $28.95
  shrimp sauteed with chorizo sausage, green onions and roasted red peppers in a zesty citrus butter sauce, served over cheesy grits

  Maple Dijon Roasted Chicken
  $24.95
  semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple cranberry sauce, served with au gratin potatoes and today’s vegetable

  Orange Chicken & Beet Salad
  $21.95
  orange marinated chicken, grilled and set on mixed green with maple roasted beets, apples, red onions, candied pecans and feta cheese, served with a mandarin orange sesame ginger dressing

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered in cream cheese icing

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Blueberry Cake  $10
  lemon cake layered with blueberry and lemon mousse, iced in german buttercream