Today's Specials

• Served All Day

  Thursday, May 14
  11:30am – 8:00pm

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  Today’s Soup:

  Vegetable Minestrone
  $7.95

  Baked Salmon Imperial
  $31.95
  filet baked with crab imperial, finished with an imperial sauce and served with grilled yukon potatoes and today’s vegetable

  Baked Rockfish
  $29.95
  marinated rockfish fillet baked and finished with a citrus herb butter sauce, served with rice pilaf and today’s vegetable

  Tenderloin Barley Risotto
  $25.95
  pieces of tenderloin sauteed and simmered in a mushroom barley risotto with garlic, shallots, scallions, fresh herbs and a touch of cream

  Grilled Calves Liver
  $24.95
  grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Cordon Bleu Chicken Wrap
  $16.95
  fried chicken tenders wrapped in a flour tortilla with honey ham, swiss cheese, lettuce and honey mustard, served with sweet potato fries

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered in cream cheese icing

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)