Today's Specials

• Served All Day

  Monday, November 2
  11:30am – 9:00pm

  Refresh This Page!
  We update this site throughout
  the day when items sell out or change

   

  Today’s Soup:
  Butternut Squash
  $7.95

  1/2 Price Bottles Of Wine Today!

  Turkey Carver
  $17.95
  roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

  Flat Irion Steak (GF)
  $26.95
  marinated, grilled, sliced and finished with a vidalia onion sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

  Seafood Louisiana
  $29.95
  shrimp, sea scallops and mussels sauteed with onions, roasted red peppers and tasso ham in a rich vegetable seafood sauce, tossed with penne pasta, served with garlic toast

  Eggplant Parmesan
  $20.95
  breaded cutlets of eggplant flash fried and topped roasted red peppers, marinara sauce and mozzarella cheese, baked and set on linguine pasta, served with garlic toast

  Grilled Porkloin
  $24.95
  marinated, sliced, grilled and finished with a roasted apple-bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano, served over linguine with a side of garlic toast

  Balsamic Herb Roasted Rockfish (GF)
  $29.95
  rockfish fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and finished with a plum tomato and artichoke salsa, served with rice pilaf and today’s vegetable

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Chicken Cheesesteak
  $17.95
  shredded chicken sauteed with onions, mushrooms, bacon and american cheese, served on a toast sub roll with lettuce, tomato and mayo, served with fries

   

  Desserts:

  Lemon Coconut Smith Island
  $11
  nine layers of lemon cake filled with american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut flakes

  Rice Pudding
  $9
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans pieces, edged with chocolate fudge

  Lemon Meringue Pie
  $9

  Amaretto Raspberry Cake
  $10
  almond cake filled with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices

  Five High Chocolate Cake
  $11

  Bread Pudding
  $10
  baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)