Today's Specials

• Served All Day

  Monday, August 31
  11:30am – 9:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

  1/2 Price Bottle Wines

   

  Today’s Soup:
  Ham & Lentil
  $7.95

   

  Pesto Roasted Salmon (GF)
  $29.95
  salmon fillet brushed with pesto basil, roasted and topped with a roasted red pepper sauce and finished with feta cheese, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  27.95
  marinated, grilled, sliced thin and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Porkchop (GF)
  $27.95
  12 oz porkchop seasoned, grilled and finished with a zesty mango and melba sauce, served with red bliss mashed potatoes and today’s vegetable

  Romano Crusted Chicken
  $23.95
  boneless chicken breast breaded in italian bread crumbs and romano cheese, sauteed and finished with a creamed spinach sauce, served with buttered noodles and today’s vegetable

  Seafood Pasta
  $28.95
  shrimp, sea scallops and mussels, sautéed with roasted red peppers, artichokes, mushrooms and green onions in a smokey tomato butter sauce, tossed with linguini pasta and parmesan cheese, served with garlic toast

  Beer Battered Rockfish
  $27.95
  pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce

  Turkey Carver
  $17.95
  roasted turkey sliced and served open-faced on toasted white bread with mayo, cranberry sauce and stuffing, and topped with turkey gravy, served with mashed potatoes

  Chicken Ciabatta Sandwich
  $17.95
  grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach, roasted red peppers and a sun-dried tomato aioli, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

   

  Desserts:

  Strawberry Crunch Cake
  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Meringue Pie
  $9

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9