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Today's Specials
- Served All Day
Wednesday, February 11
11:30am – 8:00pmIf you see an outdated post
Refresh the page!Today’s Soup:
Hungarian Mushroom
$7.95Blackened Rockfish Creole (GF)
$32.95
rockfish fillet dusted with cajun spices and pan-seared, topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetableRosemary Chicken Pasta
$23.95
pieces of roasted rosemary chicken sauteed with onions, mushrooms, prosciutto ham and green peas in a rosemary cream sauce, tossed with penne pasta and parmesan cheese, served with garlic toastSeafood Fra Diavolo
$27.95
shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toastGrilled Pork Tenderloin (GF)
$25.95
marinated, pan-seared, and sliced, grilled and topped with a roasted apple and mango chutney, served with red bliss mashed potatoes and today’s vegetableSteak and Shrimp Pasta
$26.95
pieces of beef and shrimp sautéed with mushrooms and onions in a roasted garlic and cabernet wine sauce, tossed with penne pasta and crumbled blue cheese, served with garlic toastBraised Short Ribs (GF)
$27.95
boneless beef short ribs served over smoked gouda red bliss mashed potatoes, finished with a roasted vidalia onion bourbon sauce, served with today’s vegetableShrimp Athena
$27.95
large shrimp sautéed with scallions, sun-dried tomatoes, black olives, and lemon zest in a roasted garlic butter sauce, tossed with linguine pasta, feta and parmesan cheese, served with garlic toastFried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslawCuban Roast Pork Sandwich
$17.95
slow-roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedgesBacon Patty Melt
$17.95
6-oz. burger patty grilled and topped with monterey jack cheese and bacon, served on grilled sourdough bread with avocado, lettuce, tomato and mayo, served with fried potato wedgesTenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icingNeapolitan Cake $10
one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icingRice Pudding $8
served warm with glazed pecans and caramel sauce
(carryout served cold)Black Forest Cake $10
layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings
Welcome to Shannon’s
9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588
Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm





