Today's Specials

• Served All Day

  Saturday, March 21
  11:30am – 9:00pm

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  Today’s Soups:
  Black Bean and Sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Caramelized Baby Carrots

  Irish Stuffed Peppers (GF)
  $20.95
  green bell peppers stuffed with a blend of ground lamb and beef with mixed vegetables, finished and baked with a zesty irish whiskey tomato sauce and gruyere cheese, served with roasted yukon gold potatoes

  Lemon Herb Roast Chicken
  $22.95
  semi-boneless half chicken marinated with lemon, garlic and fresh herbs, slow roasted and finished with a light chicken gravy, served with mashed potatoes and today’s vegetable

  Pork Tenderloin (GF)
  $22.95
  marinated, grilled, sliced and finished with a country pork gravy, served with red bliss mashed potatoes and today’s vegetable

  Shepherd’s Pie (GF)
  $25.95
  classic blend of ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked

  New Orleans Chicken Pasta
  $24.95
  cajun grilled chicken sauteed with andouille sausage, roasted red peppers, onions and roasted tomatoes in a zesty garlic cream sauce, tossed with egg noodles and parmesan cheese, served with garlic toast

  Irish Lamb Stew
  $25.95
  hearty lamb stew served over mashed potatoes

  Herb Roasted Cod (GF)
  $29.95
  cod fillet marinated with fresh herbs, roasted and finished with a roasted tomato and artichoke sauce, served with rice pilaf and today’s vegetables

  Shrimp & Grits (GF)
  jumbo shrimp sauteed with tasso ham, green onions, corn and roasted red peppers in a garlic butter sauce, served over cheesy grits

  Grilled Ribeye (GF)
  $29.95
  12oz seasoned, grilled and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Coconut Chicken Salad
  $21.95
  coconut crusted chicken tenders fried and set on field greens with mandarin oranges, mangos, green onions, toasted almonds and feta cheese, served with a sesame ginger dressing

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake filled and covered in cream cheese icing

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Birthday Batter Cheesecake  $10
  creamy vanilla cheesecake speckled with rainbow sprinkles

  Lemon Meringue Pie $9

  Chocolate Blackout Cake  $9
  devil’s food cake layered and iced with creamy chocolate mousse, covered in chocolate crumbs

  Apple Pie Cheesecake  $10
  shortbread crust filled with rich cheesecake and cinnamon laced apples, topped with caramel and crunchies

  Brownie Sundae  $10
  fudged topped brownies served warm with vanilla ice cream
  (carryout served cold)