Today's Specials

• Served All Day

  Wednesday, April 8
  11:30am – 8:00pm

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  Today’s Soups:
  Ham and Lentil
  $7.95

  Oyster Stew
  $12.95

   

  Baked Stuffed Cod
  $29.95
  cod fillet stuffed with a crab and shrimp spinach stuffing, baked and finished with a lemon garlic butter sauce, served with rice pilaf and today’s vegetable

  Pan Seared Sea Scallops (GF)
  $28.95
  seasoned sea scallops pan seared and served over hash brown potatoes, finished with a leek and tasso ham cream sauce, served with today’s vegetable

  Crab Cake Melt
  $28.95
  two 2oz. crab cakes broiled and set on toasted sourdough bread with tomato, ham, and melted monterey jack cheese, served with fries

  Rack of Lamb (GF)
  $32.95
  marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

  Sun-Dried Tomato Trout
  $28.95
  rainbow trout fillet marinated with a sun-dried tomato marinade, grilled and finished with a roasted red-pepper sauce and feta cheese, served with rice pilaf and today’s vegetable

  Steak Cobb Salad (GF)
  $21.95
  sautéed tenderloin pieces, roasted corn, avocado, chopped egg, bacon and tomatoes, served over mixed greens with crumbled blue cheese, served with your choice of dressing

  Steak Fajita Pasta
  $26.95
  pieces of tenderloin sauteed with roasted onions and peppers in a chipotle tomato cream sauce, tossed with penne pasta, cheddar, and pepper jack cheese, served with garlic toast

  Fish and chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

  French Dip
  $18.95
  thinly-sliced ribeye, topped with sautéed onions, mushrooms, and provolone cheese, served on a french roll with fries and a side of au jus

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie $9

  Coconut Cream Cake $10
  yellow cake filled and wrapped in american buttercream and coconut flakes

  Strawberry Smith Island Cake $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and finished with almond slices

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing