Served All Day

Sunday, November 27
3pm – 8pm

Shrimp Bisque

Oyster Stew

Baked Stuffed Mushrooms
large button mushrooms stuffed with italian sausage and parmesan cheese, topped with provolone cheese and baked

Cranberry Crusted Trout
trout fillet encrusted with a cranberry crust, baked and finished with a chambord butter sauce, served with rice pilaf and today’s vegetable

Rack Of Lamb
marinated, roasted and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

Blackened Grouper
grouper fillet blackened with crab, roasted tomatoes and scallions, finished with a sherry cream sauce, served with rice pilaf and today’s vegetable

Seafood Gumbo
shrimp, sea scallops, grouper, crab and mussels in a zesty gumbo sauce, served over white rice

German Sausage Stew
bratwurst and smoked sausage simmered in beer, celery, cabbage and onions in a light stock, topped with pickled onions, served with toasted bread

Grilled Salmon
seasoned, grilled and finished with a tomato-herb butter sauce, served with rice pilaf and today’s vegetable

Golden Fried Shrimp
six jumbo shrimp lightly breaded, flash fried and served with cocktail sauce, fries and coleslaw

Tenderloin Sandwich
twin petite beef tenderloins, grilled and served on a toasted roll, served with bearnaise sauce and fries

Chicken Focaccia Sandwich
grilled marinated chicken breast with proscuitto ham, fresh mozzarella cheese, pesto-mayo, fresh spinach and tomato, served on toasted focaccia bread with fried potato wedges


Pumpkin Swirl Cheesecake $9.95
Pecan Pie  $7.95
Five High Chocolate Cake  $7.95
Pumpkin Pie  $6.95
Toasted Almond Cream Cake  $7.95
Lemon Meringue Pie  $7.95
Rice Pudding  $7.95
(w/ caramel sauce and glazed pecans)
French Silk Pie  $7.95
(chocolate pie topped with whipped cream)
Bailey’s Irish Cream Bread Pudding  $9.95
(w/ amaretto vanilla bean sauce and vanilla ice cream)