Wednesday, April 24
11:30am – 8:00pm
Today’s Soup:
Potato & Sausage
$7.95
Trout Francaise
$25.95
rainbow trout dipped in egg and flour, sautéed and finished with a lemon butter sauce, served with rice pilaf and today’s vegetable
Grilled Flank Steak
$24.95
marinated flank steak sliced and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable
Lobster Ravioli
$29.95
lobster filled ravioli sautéed with fresh lobster , scallions, tomatoes, green peas, and italian parsley mixed in a sherry seafood sauce. served with garlic toast
Honey Soy Salmon
$26.95
grilled and finished with a sweet-chili cucumber salsa, served with rice pilaf and today’s vegetable
Grilled Calves Liver
$20.95
topped with caramelized onions, bacon, and brown gravy. served with mashed potatoes and today’s vegetable
Strawberry Feta Salad
$18.95
mixed greens topped with strawberries, feta cheese, toasted almonds, and grilled marinated chicken, served with balsamic vinaigrette dressing
Fried Clams
$19.95
fried to a golden brown, served with fried potato wedges, coleslaw, and cocktail sauce
Tenderloin Sandwich
$20.95
twin petite beef tenderloin grilled to order and set on a toasted roll with a side of béarnaise, served with fries (add sautéed onions or mushrooms for .75 each)
Pan Seared Tuna Sandwich
$17.95
tuna fillet seasoned and pan seared with a teriyaki glaze, served on a toasted sesame roll with a sweet chili aioli, lettuce and tomato, served with vegetable cous cous
Rachel Sandwich
$15.95
roast turkey served warm with thousand island, coleslaw, and muenster cheese on grilled marble rye bread, served with sweet potato fries
Desserts:
Key Lime Pie $8
Lemon Meringue Pie $8
Rice Pudding $8
w/ caramel sauce and pecans
Triple Chocolate Cake $9
chocolate cake layered with chocolate mousse and ganache, iced in chocolate fudge
Strawberry Smith Island Cake $10
nine layers of strawberry cake with a cream cheese icing
Lemon Mousse Cake $8
light lemon cake filled with lemon mousse and iced with buttercream