Friday, June 20
11:30am – 9:00pm
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Today’s Soup:
Navy Bean and Ham
$7.95
Grilled London Broil (GF)
$27.95
marinated flank steak grilled, sliced thin, and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable
Herb Grilled Rockfish (GF)
$32.95
marinated with fresh herbs, topped with grilled shrimp, and finished with a chardonnay butter sauce, served with rice pilaf and today’s vegetable
Braised Beef Brisket (GF)
$26.95
slow-braised, sliced, and finished with a pan gravy, served with red bliss mashed potatoes and today’s vegetable
Mesquite Roasted Salmon
$29.95
set on a sauté of scallions, roasted tri-colored fingerling potatoes and andouille sausage and finished with a zesty tomato butter sauce, served with today’s vegetable
Seafood Fra Diavlo
$27.95
shrimp, seas scallops and mussels sautéed with garlic, onions and spinach in a spicy marinara sauce and linguini pasta, served with garlic toast
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted, and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Sirloin Steak Sandwich
$20.95
8-oz sirloin steak grilled and sliced, topped with crispy fried onions and drizzled with a creamy horseradish sauce, served over sourdough toast with mashed potatoes
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnasie sauce, served with french fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Strawberry Smith Island
$10
nine layers of strawberry cake layered with cream cheese icing
Cherry-Top Cheesecake
$10
Very Berry Pie
$9
strawberries, blueberries, raspberries, and blackberries, served warm with vanilla ice cream
(carryout served cold)
Chocolate Mousse Cake
$9
belgian chocolate mousse topped with chocolate shavings
Apple Crisp Pie
$9
apple pie topped with streusel topping and drizzled with caramel
served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$8
Key Lime Pie
$8
Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)