Thursday, July 3
11:30am – 8:00pm
**Friday, July 4th**
**Shannon’s will be Closed**
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Today’s Soup:
Cowboy Bean
(chorizo sausage, bacon, ham, hot dog and pinto beans)
$7.95
Pan-Seared Porkchop (GF)
$26.95
12-oz seasoned porkchop pan-seared with apple cider, finished with a roasted peach-bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Honey Dijon Salmon
$29.95
grilled and topped with almonds and scallions, finished with an amaretto butter sauce, served with rice pilaf and today’s vegetable
Seafood Ravioli
$28.95
shrimp, sea scallops and crab sautéed with roasted red peppers, asparagus and green onions, with cheese-filled ravioli tossed in a roasted garlic seafood sauce, served with a garlic toast
Curried Chicken with Rice & Lentils (GF)
$21.95
ground light and dark meat chicken simmered with green peppers, scallions, tomatoes and cilantro in a coconut curried spiced broth with rice and lentils
Grilled Flat Iron Steak (GF)
$27.95
marinated, grilled, sliced and finished with a vidalia onion sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted hoagie roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Limoncello Cake
$9
light lemon cake layered with lemon curd and mascarpone icing,
topped with white chocolate shavings
Brownie Sundae
$9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$8
Key Lime Pie
$8
Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered in chocolate fudge icing
Strawberry Smith Island
$10
nine layers of strawberry cake layered and covered with cream cheese icing
Strawberry Rhubarb Pie
$9
flake pastry crust with a strawberry rubarb filling served warm with vanilla ice cream
(carryo