Saturday, March 15
11:30am – 9:00pm
Today’s Soup:
Sweet Potato
$7.95
Today’s Vegetable:
Zucchini & Squash
Corned Beef & Cabbage
$26.95
served with steamed red potatoes and carrots, vinegar upon request, served with irish soda bread
Shepherd’s Pie
$25.95
ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes, baked and served with irish soda bread
Irish Lamb Stew
$25.95
served over garlic mashed potatoes with a side of irish soda bread
Shannon’s Special
$26.95
corned beef & cabbage with a bowl of lamb stew, served with irish soda bread
Herb Roasted Rockfish (GF)
$30.95
rockfish fillet marinated with fresh herbs and lemon, roasted and topped with a saute of crab and scallions, finished with a basil pesto sauce, served with rice pilaf and today’s vegetable
Seafood Saffron
$29.95
shrimp, sea scallops and mussels sauteed with spinach, green onions and roasted red peppers in a saffron tomato sauce, tossed with linguine pasta, served with garlic toast
Grilled Pork Chop (GF)
$25.95
12oz seasoned, grilled and finished with a zesty mango bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Grilled Balsamic Salmon (GF)
$28.95
salmon fillet marinated in balsamic vinaigrette, grilled and topped with a roasted tomato and pine nut sauce, served with rice pilaf and today’s vegetable
Grilled Flank Steak (GF)
$25.95
marinated, grilled, sliced and finished with a brandy mushroom sauce, served with red bliss mashed potatoes and today’s vegetable
Baked Ham Dinner (GF)
$25.95
baked virginia ham finished with an orange pecan glaze, served with au gratin potatoes and today’s vegetable
Fried Oyster Platter
$22.95
served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and iced with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Chambord Cheesecake $10
creamy cheesecake topped with a raspberry topping, edged with chocolate chips
Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carryout served cold)
Strawberry Smith Island $10
nine layers of strawberry cake layered and covered with cream cheese icing
Chocolate Mousse Cake $9
chocolate cake base topped with rich chocolate mousse, finished with chocolate shavings