Tuesday, February 17
11:30am – 8:00pm
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Today’s Soup:
Creamy Asparagus
$7.95
Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable
Blackened Steak Cobb Salad (GF)
$22.95
pieces of beef tenderloin blackened with cajun spices and set on mixed greens with roasted corn, bacon, tomatoes, chopped egg, avocado and crumbled blue cheese, served with your choice of dressing
Herb Grilled Rainbow Trout (GF)
$26.95
rainbow trout fillet marinated with fresh herbs and spices, grilled and finished with a lemon caper butter sauce, served with yukon gold potato saute and today’s vegetable
Shrimp Wrapped With Bacon
$27.95
shrimp wrapped with jalapeno bacon, baked and set on linguine tossed with green onions, roasted red peppers and wild mushrooms in a bourbon sauce, finished with crispy tortilla strips
Seafood Lasagna
$28.95
shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast
Grilled Flank Steak (GF)
$27.95
marinated, grilled , sliced and finished with a caramelized onion sauce, served with red bliss mashed potatoes and today’s vegetable
Grilled Swordfish (GF)
$27.95
seasoned swordfish steak grilled and finished with a creole sauce, served with rice pilaf and today’s vegetable
Coconut Shrimp
$24.95
jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and today’s vegetable
Cuban Roast Pork Sandwich
$17.95
slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)
Pot Roast Sandwich
$18.95
tender pot roast topped with melted white cheddar cheese and crispy fried onions on toasted ciabatta bread with a creamy horseradish sauce, served with fried potato wedges
Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Raspberry Ribbon Cake $10
layers of yellow and devil’s food cake with alternate fillings of raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finish
Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Strawberry Smith Island $10
nine layers of strawberry caked filled and covered with cream cheese icing
Chocolate Mousse Cake $10
devil’s food cake layered with chocolate mousse, covered in american buttercream
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Coconut Cream Pie $9