Friday, May 27
11:30am – 9:00pm
Manhattan Clam Chowder
$7.50
Seafood Stew
$27.95
shrimp, sea scallops, mussels and crab in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes, spinach and fresh herbs, served with grilled bread
Rosemary Chicken
$19.95
semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Pesto Baked Cod
$27.95
cod fillet brushed with a basil pesto, baked and topped with a saute of crab, scallions and roasted red peppers, finished with a sun-dried tomato butter sauce, served with rice pilaf and today’s vegetable
Grilled Calves Liver
$18.95
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable
Shrimp Parmesan
$22.95
served over linguine pasta with garlic bread
Baked Chicken Imperial
$25.95
boneless chicken breast stuffed with crab imperial, topped with an imperial sauce, baked and served with rice pilaf and today’s vegetable
Beer Battered Shrimp
$22.95
jumbo shrimp dipped in beer batter, flash fried and served with a side of cocktail sauce, fries and coleslaw
Mesquite Grilled Salmon
$27.95
mesquite seasoned salmon fillet, grilled and topped with grilled shrimp, finished with a roasted corn and tomato salsa, served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$19.95
twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .50 each)
Grilled Vegetable Wrap
$12.95
grilled vegetables, spinach, roasted portobello mushrooms, provolone cheese and a sun-dried tomato mayo, wrapped in a flour tortilla and served warm with a side of fruit
Pan-Seared Tuna Sandwich
$15.95
tuna fillet seasoned, pan-seared and finished with garlic butter, served on a toasted brioche roll with avocado, lettuce, tomato and a chipotle pepper aioli, served with fries
Desserts:
Key Lime Pie
Five High Chocolate Cake
Lemon Meringue Pie
Rice Pudding
with caramel sauce and pecans
Toasted Almond Cream Cake