Friday, January 21
11:30am – 9:00pm
Minestrone Soup
$5.95
Oyster Stew
$10.95
Grilled Flank Steak
$20.95
marinated, grilled and sliced, finished with a bourbon-bacon-onion sauce, served with red bliss mashed potatoes and today’s vegetable
Mesquite Grilled Salmon
$28.95
salmon fillet grilled with mesquite seasoning, topped with grilled shrimp and finished with a roasted tomato and chorizo sauce, served with cilamtro rice and today’s vegetable
Rosemary Chicken
$19.95
semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Seafood Basilica
$25.95
shrimp, sea scallops and mussels sauteed in a garlic butter sauce with tomatoes, italian bacon, green onions and italian parsley, tossed with linguine pasta and mozzarella cheese, drizzled with a balsamic glaze, served with garlic toast
Fried Oyster Platter
$22.95
served with cocktail sauce, fries and coleslaw
Crab Cake Melt
$22.95
two 2oz. crab cakes broiled and set on a toasted english muffin with tomato, ham and melted monterey jack cheese, served with fresh fruit
Spicy Fish Sandwich
$13.95
orange roughy breaded and flash fried, topped with melted pepper jack cheese on a toasted brioche roll with lettuce, tomato, pickles and remoulade sauce, served with fried potato wedges
Lemon Herb Roasted Cod
$24.95
finished with a chardonnay butter sauce, served with rice pilaf and today’s vegetable
Beef Brisket Sandwich
$12.95
beef brisket sliced thin and sauteed with onions, finished with a bistro sauce and provolone cheese, served on toasted sourdough bread with lettuce, tomato and mayo, served with fried potato wedges
Roast Chicken Club Wrap
$12.95
roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion and mayo rolled in a flour tortilla, served with fries
Tenderloin Sandwich
$19.95
twin petite beef tenderloins grilled and served on a toasted roll, served with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)
Desserts
Chocolate Silk Pie
Baileys Bread Pudding
Pecan Caramel Rice Pudding
5 High Chocolate Cake
Lemon Meringue Pie