Friday, September 22
11:30am – 9:00pm
Today’s Soup
Cream Of Broccoli
$7.95
Horseradish Crusted Filet Mignon
$29.95
8oz pan seared and finished with demi glaze, served with yukon gold mashed potatoes and today’s vegetable
Mustard-Herb Baked Cod
$25.95
cod fillet brushed with dijon mustard and breaded in an herb breading, baked and finished with fresh lemon, served with rice pilaf and today’s vegetable
Bacon Wrapped Chicken
$18.95
chicken pieces marinated in a honey mesquite marinade, wrapped with jalapeno bacon, baked and finished with a zesty habanero bbq sauce, served with yukon gold mashed potatoes and today’s vegetable
Lemon Fennel Grilled Salmon
$29.95
marinated with a lemon-herb marinade and topped with grilled shrimp, finished with a roasted fennel and tomato-caper salsa and served with rice pilaf and today’s vegetable
Baked Steak Burrito
$19.95
marinated flat iron steak, roasted onions and peppers, rice, black beans, cheddar and pepper jack cheese, rolled in a flour tortilla, finished with a chipotle tomato sauce and baked, topped with sour cream
Seafood Linguine
$26.95
shrimp, sea scallops and mussels sautéed with baby arugula, grape tomatoes, italian bacon and black olives in a garlic-herb tomato cream sauce, tossed with linguine and romano cheese, served with garlic toast
Pecan Crusted Chicken
$21.95
pieces of chicken breaded with a pecan breading, sauteed and finished with a hazelnut butter sauce, served with rice pilaf and today’s vegetable
Golden Fried Shrimp
$22.95
served with cocktail sauce, fries and coleslaw
Turkey Pastrami Sandwich
$15.95
turkey pastrami sliced thin and served warm on grilled multigrain bread with melted muenster cheese, thousand island dressing and homemade coleslaw, served with sweet potato fries
Tenderloin Sandwich
$20.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise, served with fries (add sautéed onions or mushrooms for .50 each)
Desserts:
Lemon Meringue Pie $8
Five High Chocolate Cake $8
Limoncello Cake $7
Key Lime Pie $8