Friday, February 14
11:30am – 9:00pm
Today’s Soups:
Cowboy Bean
(ham, bacon, hot dog, sausage and pinto beans)
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Asparagus
Braised Pork Osso Bucco (GF)
$33.95
pork shank braised slowly with carrots, celery and onions, served over roasted garlic and rosemary mashed potatoes
Swordfish Oscar (GF)
$30.95
swordfish fillet seasoned, grilled and topped with grilled asparagus, lump crab and bearnaise sauce, served with saffron rice pilaf and today’s vegetable
Grilled Flank Steak (GF)
$27.95
flank steak marinated, grilled, sliced and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Seafood Marguerite
$27.95
shrimp, sea scallops and mussels sauteed with tomatoes, scallions and mushrooms in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese, served with garlic toast
Pomegranate Salmon (GF)
$30.95
atlantic salmon marinated with a pomegranate marinade, roasted and finished with a chambord butter sauce, served with rice pilaf and today’s vegetable
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Guinness Sirloin Steak
$30.95
12oz sirloin steak marinated with a guinness marinade, grilled, sliced and topped with crispy fried onions, finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable
Chicken & Sausage Tortellini
$21.95
grilled chicken and italian sausage sauteed with onions, mushrooms and sun dried tomatoes in a roasted red pepper cream sauce, tossed with cheese filled tortellini and parmesan cheese, served with garlic toast
Fried Oyster Platter (GF)
$22.95
served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Smith Island Cake $10
nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing
Country Carrot Cake $9
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts and coconut
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)
Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and iced with chocolate fudge icing
Apple Crisp $8
served warm with vanilla ice cream, drizzled with caramel sauce
(carryout served cold)
Chambord Cheesecake $10
creamy cheesecake with a raspberry topping, edged with chocolate chips