Friday, September 30
11:30am – 9:00pm
Today’s Soup
Hungarian Mushroom
$6.95
German Platter
$22.95
grilled marinated porkloin, knockwurst and bratwurst, finished with a grain mushard sauce, served with red bliss mashed potatoes, sauerkraut and today’s vegetable
Scallops Au Gratin
$27.95
large scallops sauteed with roasted tomatoes and prosciutto ham, baked in a cream sauce with shredded asiago cheese and seasoned herb bread crumbs, served with rice pilaf and today’s vegetable
Orange Crusted Salmon
$26.95
salmon filet encrusted in an orange breading, sauteed and finished with a zesty orange-butter sauce, served with rice pilaf and today’s vegetable
Curry Spiced Cod
$25.95
cod fillet marinated with curry spices, baked and finished with a pineapple-mango salsa, served with basmati rice and today’s vegetable
Baked Manicotti
$17.95
ricotta cheese filled pasta with house-made meat sauce, topped with mozzarella cheese, baked and served with garlic toast
Tenderloin Sandwich
$20.95
twin petite beef tenderloins grilled and served on a toasted roll, served with a side of bearnaise sauce and fries ( add sauteed onions or mushrooms for .50 each
Roast Chicken Club Wrap
$14.95
roast chicken breast sliced thin and served warm with american cheese, bacon, lettuce, tomato, onion and mayo, rolled in a flour tortilla, served with fruit
Rosemary Chicken
$20.95
semi-boneless half chicken marinated with fresh rosemary and spices, slow roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Desserts:
Apple Pie w/vanilla ice cream $7.95
Five High Chocolate Cake $7.95
Lemon Meringue Pie $6.95
Apple Crisp w/vanilla ice cream and caramel sauce $7.95
Fruit Of The Forest Pie w/ vanilla ice cream $7.95
(raspberry, apple, blackberry, strawberry, rhubarb)
Toasted Almond Cream Cake $7.95