Tuesday, May 29
11:30am – 8:00pm
Today’s Soup
Hungarian Mushroom
$7.95
Mesquite Salmon
$29.95
salmon filet seasoned with mesquite seasoning, pan seared and finished with a crab, artichoke and corn salsa, served with rice pilaf and today’s vegetable
Shrimp & Grits
$27.95
shrimp sauteed with tomatoes, corn and red peppers served over cheesy grits, finished with a tasso ham sauce
Grilled Flank Steak
$21.95
marinated, grilled, sliced and finished with a sherry mushroom sauce, served with red-bliss mashed potatoes and today’s vegetable
Southwest BLT
$15.95
jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges
Roast Prime Rib (served after 4pm)
$29.95
12oz cut of slow roasted prime rib served with au jus, baked potato, today’s vegetable and a creamy horseradish sauce
Crab Cake Melt
$25.95
two 2oz crab cakes broiled and set on a toasted english muffin with tomato, ham and melted monterey jack cheese, served with fried potato wedges
Tenderloin Sandwich
$20.95
twin petite beef tenderloin grilled to order and on a toasted roll with a side of béarnaise, served with fries (add sautéed onions or mushrooms for .50 each)
Pan Seared Pork Chop
$21.95
12oz seasoned porkchop pan seared and finished with a pan gravy and served with red bliss mashed potatoes and today’s vegetable
Pan Seared Rockfish
$28.95
rockfish fillet seasoned and pan seared with shrimp, tomatoes and scallions all finished with an herb garlic butter sauce, served with rice pilaf and today’s vegetable
Desserts
Key Lime Pie
Lemon Meringue Pie
Rice Pudding
w/candied pecans and caramel sauce
Toasted Almond Cream Cake