Served All Day

Monday, March 27
11:30am – 8:00pm

Today’s Specials

Chicken Tortilla Soup

Pan-Seared Pork Chop
pan-seared and finished with a roasted apple-pecan bourbon sauce, served with au gratin potatoes and today’s vegetable

Blackened Salmon
blackened and pan-seared, topped with lump crab and finished with a sherry-cream leek sauce, served with rice pilaf and today’s vegetable

Dubliner Pie
shredded corned beef simmered in a hearty broth with cabbage, leeks and carrots, topped with irish porter cheese and shredded potatoes, baked to a golden brown

Trout Picatta
rainbow trout dredged in flour and dipped in egg, sautéed, and finished with a lemon caper dill butter sauce, served with rice pilaf and today’s vegetable

Chicken Stew & Biscuits
old fashioned chicken and garden vegetable pot stew, served over buttermilk biscuits

Seafood Saute
shrimp, sea scallops, and mussels sautéed with roasted red peppers, green onions, and spinach in a sun-dried tomato-cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

Fried Oyster Platter
fried to a golden brown, served with cocktail sauce, fries, and coleslaw

Shannon’s #106
corned beef topped with homemade coleslaw and a spread of thousand Island on marble rye bread, served with french fries

Tenderloin Sandwich
twin petite beef tenderloin grilled to order and on a toasted roll with a side béarnaise, served with fries (add sautéed onions or mushrooms for .50 each)


Five High Chocolate Cake
Lemon Meringue Pie
Baily’s Nutty Irish Bread Pudding (served warm with an amaretto vanilla bean sauce and vanilla ice cream)
Rice Pudding w/candied pecans and caramel sauce