Sunday, November 27
3pm – 8pm
Shrimp Bisque
$8.95
Oyster Stew
$12.95
Baked Stuffed Mushrooms
$10.95
large button mushrooms stuffed with italian sausage and parmesan cheese, topped with provolone cheese and baked
Cranberry Crusted Trout
$24.95
trout fillet encrusted with a cranberry crust, baked and finished with a chambord butter sauce, served with rice pilaf and today’s vegetable
Rack Of Lamb
$29.95
marinated, roasted and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable
Blackened Grouper
$34.95
grouper fillet blackened with crab, roasted tomatoes and scallions, finished with a sherry cream sauce, served with rice pilaf and today’s vegetable
Seafood Gumbo
$29.95
shrimp, sea scallops, grouper, crab and mussels in a zesty gumbo sauce, served over white rice
German Sausage Stew
$18.95
bratwurst and smoked sausage simmered in beer, celery, cabbage and onions in a light stock, topped with pickled onions, served with toasted bread
Grilled Salmon
$25.95
seasoned, grilled and finished with a tomato-herb butter sauce, served with rice pilaf and today’s vegetable
Golden Fried Shrimp
$22.95
six jumbo shrimp lightly breaded, flash fried and served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$20.95
twin petite beef tenderloins, grilled and served on a toasted roll, served with bearnaise sauce and fries
Chicken Focaccia Sandwich
$15.95
grilled marinated chicken breast with proscuitto ham, fresh mozzarella cheese, pesto-mayo, fresh spinach and tomato, served on toasted focaccia bread with fried potato wedges
Desserts
Pumpkin Swirl Cheesecake $9.95
Pecan Pie $7.95
Five High Chocolate Cake $7.95
Pumpkin Pie $6.95
Toasted Almond Cream Cake $7.95
Lemon Meringue Pie $7.95
Rice Pudding $7.95
(w/ caramel sauce and glazed pecans)
French Silk Pie $7.95
(chocolate pie topped with whipped cream)
Bailey’s Irish Cream Bread Pudding $9.95
(w/ amaretto vanilla bean sauce and vanilla ice cream)