Wednesday, August 10
11:30am – 8:00pm
Hungarian Mushroom Soup
$6.95
Today’s Vegetable
Broccoli
Braised Short Ribs
$26.95
boneless short ribs finished with a burgundy mushroom sauce, served with red bliss mashed potatoes and today’s vegetable
Balsamic Salmon
$26.95
salmon fillet marinated in a balsamic vinaigrette, roasted and finished with a roasted tomato caper cream sauce, served with rice pilaf and today’s vegetable
Pan Seared Pork Chop
$20.95
12oz pan-seared with mesquite seasoning, finished with a roasted apple bourbon sauce, served with au gratin potatoes and today’s vegetable
Seafood Gumbo
$27.95
shrimp, sea scallops, white fish, crab and mussels in a zesty gumbo sauce, served over white rice
Baby Back Ribs
$17.95
half rack brushed with bbq sauce, served with fries and coleslaw
Grilled Flat Iron Steak
$15.95
grilled, sliced and topped with crispy fried onions, drizzled with a creamy horseradish sauce, served over sourdough bread with mashed potatoes
Grilled Calves Liver
$18.95
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable
Tenderloin Sandwich
$20.95
twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)
Roasted Chicken Club Wrap
$14.95
roast chicken breast slice thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries
Dessert:
*Lemon Merengue Pie $6.95
*Key Lime Pie $7.95
*Toasted Almond Cream Cake $7.95