Wednesday, August 12
11:30am – 9:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soups:
Beef Barley
$7.95
Chilled Asian Cucumber Soup
$8.95
chilled cucumber soup topped with chopped chili-soy grilled shrimp and scallions
Grilled Salmon
$28.95
atlantic salmon fillet seasoned, grilled, and finished with an almond orange butter sauce, served with rice pilaf and today’s vegetable
Seafood Basilica
$29.95
shrimp, sea scallops and lump crab sauteed in a garlic-balsamic butter sauce with tomatoes, green onions and parsley, tossed with angel hair pasta and parmesan cheese, served with garlic toast
Braised Short Ribs (GF)
$27.95
boneless beef short ribs served over red bliss mashed potatoes and finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable
Mesquite Roasted Cod (GF)
$30.95
cod fillet seasoned with mesquite seasoning and pan-roasted, topped with sautéed shrimp and finished with a creamy roasted corn sauce, served with rice pilaf and today’s vegetable
Buffalo Chicken Mac & Cheese
$21.95
marinated chicken sauteed with chorizo sausage, scallions and roasted red peppers, tossed in a buffalo cheese sauce and cavatappi pasta, topped with a three cheese blend and baked with a seasoned corn tortilla crust
Deluxe Chicken Sandwich
$17.95
chicken breast marinated, grilled and topped with hot honey smoked bacon and monterey jack cheese, served on a toasted brioche roll with chipotle mayo, lettuce, tomato, avocado and crispy fried onions, served with fries
Grilled Bison Burger
$18.95
bison burger mixed with chipotle peppers, grilled and topped with pepper jack cheese, avocado, lettuce, tomato and mayo, served on a toasted brioche roll with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Five High Chocolate Cake
$10
five layers of chocolate cake layered and covered in chocolate fudge
Key Lime Pie
$9
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Meringue Pie
$9
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd