Thursday, July 29
11:30am – 9:00pm
Today’s Soup
( Steak & Potato )
Today’s Vegetable
( Zucchini & Squash )
Grilled Ribeye
$28.95
12oz seasoned and grilled, finished with a sherry mushroom sauce, served with red bliss mashed potatoes and today’s vegetable
Roast Chicken Pasta
$16.95
roasted chicken sauteed with prosciutto ham, roasted tomatoes, mushrooms and onions in a hearty chicken broth, tossed with penne pasta and romano cheese
Golden Fried Shrimp
$20.95
six jumbo shrimp lightly breaded and flash fried, served with a side of cocktail sauce, fries and coleslaw
Baked Cod
$25.95
cod fillet baked with a shrimp and spinach topping, glazed with hollandaise sauce, served with rice pilaf and today’s vegetable
White Clam Pasta
$19.95
whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano over linguine pasta, served with garlic toast
Pan-Seared Salmon
$25.95
seasoned and pan-seared, topped with a shrimp and tasso ham sauce, served with rice pilaf and today’ vegetable
Eggplant Parmesan
$16.95
linguine pasta topped with breaded cutlets of eggplant, roasted red peppers, marinara sauce and mozzarella cheese, served with garlic toast
Beef Brisket Sandwich
$12.95
beef brisket served hot on toasted sourdough bread with bourbon glazed onions, monterey jack cheese, lettuce and tomato, served with fried potato wedges
Roast Chicken Club Wrap
$12.95
roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion and mayo rolled in a flour tortilla, served with fries
Chicken Focaccia Sandwich
$12.95
grilled chicken breast on toasted focaccia bread with proscuitto ham, mozzarella cheese, lettuce, tomato and pesto mayo, served with fries
Desserts:
5 High Chocolate Cake
Rice Pudding
Lemon Berry Mascarpone Cake
Key Lime Pie
Lemon Meringue Pie