Served All Day

Thursday, July 29
11:30am – 9:00pm

Today’s Soup
( Steak & Potato )

Today’s Vegetable
( Zucchini & Squash )

Grilled Ribeye
12oz seasoned and grilled, finished with a sherry mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

Roast Chicken Pasta
roasted chicken sauteed with prosciutto ham, roasted tomatoes, mushrooms and onions in a hearty chicken broth, tossed with penne pasta and romano cheese

Golden Fried Shrimp
six jumbo shrimp lightly breaded and flash fried, served with a side of cocktail sauce, fries and coleslaw

Baked Cod
cod fillet baked with a shrimp and spinach topping, glazed with hollandaise sauce, served with rice pilaf and today’s vegetable

White Clam Pasta
whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano over linguine pasta, served with garlic toast

Pan-Seared Salmon
seasoned and pan-seared, topped with a shrimp and tasso ham sauce, served with rice pilaf and today’ vegetable

Eggplant Parmesan
linguine pasta topped with breaded cutlets of eggplant, roasted red peppers, marinara sauce and mozzarella cheese, served with garlic toast

Beef Brisket Sandwich
beef brisket served hot on toasted sourdough bread with bourbon glazed onions, monterey jack cheese, lettuce and tomato, served with fried potato wedges

Roast Chicken Club Wrap
roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion and mayo rolled in a flour tortilla, served with fries

Chicken Focaccia Sandwich
grilled chicken breast on toasted focaccia bread with proscuitto ham, mozzarella cheese, lettuce, tomato and pesto mayo, served with fries

5 High Chocolate Cake
Rice Pudding
Lemon Berry Mascarpone Cake
Key Lime Pie
Lemon Meringue Pie