Served All Day

Tuesday, October 8
11:30am – 8:00pm

Today’s Soup
Shrimp & Corn Chowder
garnished with bacon
$9.95

Today’s Vegetable:
Broccoli

Lasagna Bolognese
$21.95
classic meat sauce layered between pasta sheets with ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast

Stuffed Italian Chicken
$22.95
chicken breast stuffed with a mozzarella, parmesan, cappicola ham, mortadella, salami, and prosciutto stuffing, baked and finished with a roasted red pepper sauce, served with rice pilaf and today’s vegetable

Western Salmon
$29.95
blackened salmon fillet topped with sautéed shrimp and andouille sausage, finished with a roasted corn-tomato sauce and served with rice pilaf and today’s vegetable

Coconut Shrimp
$22.95
breaded with a shredded coconut breading, fried and served with an orange marmalade, fried potato wedges and coleslaw

Grilled Porkloin
$23.95
marinated, grilled, sliced and finished with a mushroom bordelaise sauce, served with red bliss mashed potatoes and today’s vegetable

Country Fried Steak
$17.95
sirloin steak pounded thin and pressed in seasoned flour, fried and finished with country gravy, served with mashed potatoes and succotash

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and served on a toasted roll, served with bearnaise sauce and fries

 

Desserts:

Chocolate Oblivion Cake $9
chocolate devil’s food cake topped with bailey’s irish cream mousse and finished with dark chocolate ganache

Lemon Meringue Pie $8

Rice Pudding $8
served warm with glazed pecans and caramel sauce
(carry-out served cold)

Raspberry Zinger  $9
yellow cake layered with raspberry preserves, iced with american buttercream and covered with coconut flakes

Five High Chocolate Cake  $9
five layered of chocolate cake layered and iced with chocolate icing