Friday, July 26
11:30am – 9:00pm
Today’s Soup:
Chicken Noodle
$7.95
Chicken Chesapeake
$28.95
boneless chicken breast dusted in seasoned flour, sautéed and set on a demi glaze, topped with jumbo lump crab, finished with béarnaise sauce, served with a baked potato and today’s vegetable
Mesquite Grilled Rockfish
$29.95
mesquite seasoned rockfish grilled with shrimp and finished with a roasted red pepper-leek sauce, served with rice pilaf and today’s vegetable
Caribbean Grilled Porkchop
$24.95
12oz marinated, grilled and finished with a tropical chutney, served with wild rice and today’s vegetable
Seafood Veloute
$27.95
shrimp, mussels and sea scallops sauteed in a white seafood sauce with garlic, tomatoes, spinach, leeks and italian parsley, tossed with fettuccine pasta and parmesan cheese, served with garlic toast
Grilled Flank Steak
$25.95
marinated flank steak sliced and finished with a sherry mushroom sauce, served with red bliss mashed potatoes and today’s vegetable
Tilapia Normandy
$28.95
tilapia fillet seasoned and pan seared with roasted red peppers and scallions, finished with a lemon boursin cream sauce, served with rice pilaf and today’s vegetable
Golden Fried Shrimp
$22.95
served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloin grilled and set on a toasted hoagie roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Rice Pudding $8
w/candied pecans and caramel sauce
Triple Chocolate Cake $9
chocolate cake layered with chocolate mousse and chocolate ganache, iced in chocolate fudge
Turtle Pecan Cheesecake $9
Key Lime Pie $8
Lemon Meringue Pie $8
Coconut Cream Cake $8