Monday, December 15
11:30am – 8:00pm
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Today’s Soups:
Cowboy Bean
$7.95
1/2 Price Bottles Of Wine Today
Turkey Carver
$17.95
roast turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes
Shepherd’s Pie (GF)
ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes
Herb Roasted Cod
$29.95
marinated with fresh herbs, roasted and topped with a roasted fennel and cherry tomato sauce, finished with feta cheese, served with rice pilaf and today’s vegetable
Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a vadalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Seafood Louisana
$28.95
shrimp, sea scallops and mussels sauteed with green onions, roasted red peppers, mushrooms and andouille sausage in a zesty roasted tomato sauce, tossed with penne pasta, served with garlic toast
Pan-Seared Pork Chop
$25.95
14oz. seasoned pork chop pan-seared with apple cider and finished with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable
Salmon Creole (GF)
$30.95
salmon fillet seasoned, grilled and topped with grilled shrimp, finished with a zesty creole sauce, served with yukon gold potato saute and today’s vegetable
Butternut Squash Ravioli
$24.95
butternut squash filled ravioli sauteed with roasted butternut squash, spinach, roasted cipolline onions, sage and cranberries in a hazelnut butter sauce
Golden Fried Shrimp
$24.95
six large shrimp lightly breaded, flash fried and served with cocktail sauce, fries and coleslaw
Oyster Po Boy
$18.95
fried oysters served on a hoagie roll with shredded lettuce, tomatoes, pickles and remoulade sauce, served with fried potato wedges
Seared Steak Salad
$21.95
seasoned pieces of tenderloin pan seared and served over mesclun greens with tomatoes, bacon, chopped egg, and crumbled blue cheese, finished with crispy fried onions, served with steak house dressing
California Turkey Sandwich
$17.95
smoked turkey served warm with melted monterey jack cheese, avocado, bacon, lettuce, tomato and chipotle mayo on a toasted wheat kaiser roll, served with sweet potato fries
Desserts:
Red Velvet Fudge Cake $10
deep red chocolate cake filled with fudge and cream cheese icing, covered with cream cheese icing
Ginger Pumpkin Pie $8
Country Carrot Cake $10
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)
Fruit of the Forest Pie $9
served warm with vanilla ice cream
(carry out served cold)