Served All Day

Friday, September 30
11:30am – 9:00pm

Today’s Soup
Hungarian Mushroom

German Platter
grilled marinated porkloin, knockwurst and bratwurst, finished with a grain mushard sauce, served with red bliss mashed potatoes, sauerkraut and today’s vegetable

Scallops Au Gratin
large scallops sauteed with roasted tomatoes and prosciutto ham, baked in a cream sauce with shredded asiago cheese and seasoned herb bread crumbs, served with rice pilaf and today’s vegetable

Orange Crusted Salmon
salmon filet encrusted in an orange breading, sauteed and finished with a zesty orange-butter sauce, served with rice pilaf and today’s vegetable

Curry Spiced Cod
cod fillet marinated with curry spices, baked and finished with a pineapple-mango salsa, served with basmati rice and today’s vegetable

Baked Manicotti
ricotta cheese filled pasta with house-made meat sauce, topped with mozzarella cheese, baked and served with garlic toast

Tenderloin Sandwich
twin petite beef tenderloins grilled and served on a toasted roll, served with a side of bearnaise sauce and fries ( add sauteed onions or mushrooms for .50 each

Roast Chicken Club Wrap
roast chicken breast sliced thin and served warm with american cheese, bacon, lettuce, tomato, onion and mayo, rolled in a flour tortilla, served with fruit

Rosemary Chicken
semi-boneless half chicken marinated with fresh rosemary and spices, slow roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable


Apple Pie w/vanilla ice cream $7.95

Five High Chocolate Cake  $7.95

Lemon Meringue Pie $6.95

Apple Crisp w/vanilla ice cream and caramel sauce $7.95

Fruit Of The Forest Pie w/ vanilla ice cream  $7.95
(raspberry, apple, blackberry, strawberry, rhubarb)

Toasted Almond Cream Cake  $7.95