Served All Day

Wednesday, August 10
11:30am – 8:00pm

Hungarian Mushroom Soup

Today’s Vegetable

Braised Short Ribs
boneless short ribs finished with a burgundy mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

Balsamic Salmon
salmon fillet marinated in a balsamic vinaigrette, roasted and finished with a roasted tomato caper cream sauce, served with rice pilaf and today’s vegetable

Pan Seared Pork Chop
12oz pan-seared with mesquite seasoning, finished with a roasted apple bourbon sauce, served with au gratin potatoes and today’s vegetable

Seafood Gumbo
shrimp, sea scallops, white fish, crab and mussels in a zesty gumbo sauce, served over white rice

Baby Back Ribs
half rack brushed with bbq sauce, served with fries and coleslaw

Grilled Flat Iron Steak
grilled, sliced and topped with crispy fried onions, drizzled with a creamy horseradish sauce, served over sourdough bread with mashed potatoes

Grilled Calves Liver
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

Tenderloin Sandwich
twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

Roasted Chicken Club Wrap
roast chicken breast slice thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries


*Lemon Merengue Pie $6.95
*Key Lime Pie $7.95
*Toasted Almond Cream Cake $7.95