Served All Day

Friday, May 27
11:30am – 9:00pm

Manhattan Clam Chowder

Seafood Stew
shrimp, sea scallops, mussels and crab in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes, spinach and fresh herbs, served with grilled bread

Rosemary Chicken
semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Pesto Baked Cod
cod fillet brushed with a basil pesto, baked and topped with a saute of crab, scallions and roasted red peppers, finished with a sun-dried tomato butter sauce, served with rice pilaf and today’s vegetable

Grilled Calves Liver
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

Shrimp Parmesan
served over linguine pasta with garlic bread

Baked Chicken Imperial
boneless chicken breast stuffed with crab imperial, topped with an imperial sauce, baked and served with rice pilaf and today’s vegetable

Beer Battered Shrimp
jumbo shrimp dipped in beer batter, flash fried and served with a side of cocktail sauce, fries and coleslaw

Mesquite Grilled Salmon
mesquite seasoned salmon fillet, grilled and topped with grilled shrimp, finished with a roasted corn and tomato salsa, served with rice pilaf and today’s vegetable

Tenderloin Sandwich
twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce, served with fries (add sauteed onions or mushrooms for .50 each)

Grilled Vegetable Wrap
grilled vegetables, spinach, roasted portobello mushrooms, provolone cheese and a sun-dried tomato mayo, wrapped in a flour tortilla and served warm with a side of fruit

Pan-Seared Tuna Sandwich
tuna fillet seasoned, pan-seared and finished with garlic butter, served on a toasted brioche roll with avocado, lettuce, tomato and a chipotle pepper aioli, served with fries


Key Lime Pie
Five High Chocolate Cake
Lemon Meringue Pie
Rice Pudding
with caramel sauce and pecans
Toasted Almond Cream Cake