Tuesday, January 14
11:30am – 8:00pm
Today’s Soup:
Chicken Tortilla
$7.95
Roast Prime Rib
$34.95
12oz slow roasted and served with creamy horseradish sauce, a baked potato and today’s vegetable
(available after 4pm)
Herb Crusted Cod
$30.95
baked and finished with with a creamy crab and spinach sauce, served with rice pilaf and today’s vegetable
Chicken Francaise
$22.95
boneless chicken breast dredged in flour and dipped in egg wash, sauteed and finished with a lemon butter sauce, served with rice pilaf and today’s vegetable
Pesto Roasted Rockfish
$29.95
rockfish fillet brushed with basil pesto and roasted, topped with a roasted tomato sauce and finished with feta cheese, served with rice pilaf and today’s vegetable
Seafood Creole
$27.95
jumbo shrimp, sea scallops and mussels sauteed in a zesty creole sauce, served over white rice
Turkey Pastrami
$16.95
turkey pastrami sliced thin and served warm with applewood bacon, swiss cheese, sun-dried tomato mayo and fresh spinach on toasted ciabatta bread, served with fried potato wedges
Grilled Calves Liver
$21.95
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable
Steak & Mushroom Pasta
$24.95
pieces of tenderloin sauteed with mushrooms, spinach and grilled red onions in a rich cabernet sauce, tossed with penne pasta, finished with feta cheese
Desserts:
Lemon Meringue Pie $8
Snickerdoodle Smith Island $10
nine layers of cinnamon cake layered with cinnamon cream cheese icing, covered with cream cheese icing
5 High Chocolate Cake $10
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)