Thursday, November 13
11:30am – 8:00pm
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Today’s Soups:
Cream Of Broccoli
$7.95
Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Lemon Pepper Salmon (GF)
$32.95
salmon fillet marinated with lemon-pepper dill marinade and grilled, topped with grilled shrimp and finished with a sherry-leek cream sauce, served with rice pilaf and today’s vegetable
Guinness Ribeye Steak
$33.95
ribeye steak marinated with guinness marinade and grilled, topped with crispy fried onions and finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable
Chicken Chesapeake
$29.95
boneless chicken breast dusted with seasoned flour, sautéed and set on demi glaze, topped with jumbo lump crab and finished with béarnaise sauce, served with a baked potato and today’s vegetable
Steak Salad
$23.95
seasoned pieces of tenderloin sautéed and served over mixed greens with crumbled bleu cheese, tomatoes, chopped egg, bacon and crispy fried onions, served with steak house dressing
Seafood Sauté
$28.95
shrimp, sea scallops and mussels sautéed with leeks, artichokes and roasted tomatoes in a chardonnay butter sauce, tossed with penne pasta and parmesan cheese, served with garlic toast
Beer Battered Shrimp
$24.95
jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, fries, and cocktail sauce
Southwest BLT
$17.95
jalapeño bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Lemon Meringue Pie $8
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Cherry Top Cheesecake $10
Southern Pecan Pie $9
edged with chocolate fudge, served warm with vanilla ice cream
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)