Monday, May 18
11:30am – 8:00pm
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1/2 Price Bottles of Wine
Today’s Soup:
Minestrone
$7.95
Turkey Carver
$17.95
roast turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes
Seafood Oreganato
$27.95
shrimp, sea scallops, clams and mussels sauteed with roasted red peppers, green onions and fresh oregano in a zesty tomato sauce, tossed with linguini pasta and parmesan cheese, served with garlic toast
Grilled Teres Major Steak
$23.95
shoulder tenderloin marinated, grilled, sliced and topped with grilled vidalia onions and roasted mushrooms, finished with a blue cheese vinaigrette, served with roasted yukon gold potatoes and today’s vegetable
Beef Kabob (GF)
$25.95
marinated beef tenderloin pieces skewered with onions and peppers, grilled and finished with a bistro sauce, served over white rice
Sauteed Mussels
$22.95
sauteed with garlic butter, roasted red peppers, prosciutto ham and green onions in a sherry tomato sauce, served over linguini pasta with a side of garlic toast
Tenderloin Barley Risotto
$25.95
pieces of tenderloin sauteed and simmered in a mushroom barley risotto with garlic, shallots, scallions, fresh herbs and a touch of cream
Monte Cristo Sandwich
$17.95
texas toast battered and sauteed, layered with roast turkey, black forest ham, swiss cheese, and dijon mustard, served with raspberry preserves and sweet potato fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Steak Fajita Wrap
$20.95
marinated tenderloin pieces sauteed with roasted onions and peppers, rolled in a flour tortilla with cheddar and pepper jack cheese, lettuce and an avocado salsa, served with chipotle ranch and fried potato wedges
Desserts:
Key Lime Pie $9
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Peanut Butter Pie $9
peanut butter pie in a chocolate crust, finished with drizzled chocolate and white chocolate shavings
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Mousse Cake $10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd