Sunday, December 8
11:30am – 8:00pm
Happy Hour All Day
(Bar Only)
Paul’s Wing Sauce
“Hot Honey”
Today’s Soups:
Navy Bean & Ham
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Asparagus
Guinness Grilled Salmon
$30.95
salmon fillet marinated with a guinness marinade, grilled and topped with a saute of shrimp and scallions, finished with a guinness glaze sauce, served with rice pilaf and today’s vegetable
Grilled Ribeye Steak
$29.95
12-oz ribeye steak seasoned, grilled and finished with a peppercorn mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable
Baked Stuffed Chicken
$23.95
chicken breast stuffed with ham, broccoli, leeks, sun dried tomatoes, mozzarella and parmesan cheese, baked and finished with a grain mustard sauce, served with wild rice and today’s vegetable
Smoked Sausage Pasta
$21.95
maple smoked sausage sautéed with onions and fresh arugula in a maple-butternut squash sauce, tossed with penne pasta and asiago cheese
Tenderloin Wrapped With Bacon
$32.95
tenderloin of beef wrapped with jalapeno bacon, grilled and topped with roasted onions and peppers, finished with a bourbon sauce, served with red bliss mashed and today’s vegetable
Seafood Pasta
$28.95
shrimp, sea scallops and mussels sauteed with italian bacon, asparagus, roasted red peppers and green onions in a smoky roasted tomato sauce, tossed with linguine pasta, served with garlic toast
Beer Battered Rockfish
$24.95
pieces of rockfish dipped in beer batter and fried to a golden brown, served with tartar sauce, fried potato wedges and coleslaw
Turkey Pot Pie
$17.95
diced turkey simmered with vegetables in a hearty sauce topped with puff pastry and baked to a golden brown
Pulled Pork Sandwich
$15.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll with fries
.
Desserts:
Pumpkin Swirl Cheesecake
$10
Bailey’s Nutty Irish Cream Bread Pudding
$10
bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$8
Red Velvet Smith Island
$10
nine layers of red velvet cake filled with fudge and iced with cream cheese icing
Rice Pudding
$8
served warm with candied pecans and caramel sauce
(carryout served cold)
Raspberry Zinger Cake
$9
light yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut flakes
Apple Pie
$8
served warm with vanilla ice cream, drizzled with caramel sauce
Ginger Pumpkin Pie
$8
Black & White Cake
$9
yellow cake filled and covered with chocolate fudge icing