Tuesday, October 8
11:30am – 8:00pm
Today’s Soup
Shrimp & Corn Chowder
garnished with bacon
$9.95
Today’s Vegetable:
Broccoli
Lasagna Bolognese
$21.95
classic meat sauce layered between pasta sheets with ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast
Stuffed Italian Chicken
$22.95
chicken breast stuffed with a mozzarella, parmesan, cappicola ham, mortadella, salami, and prosciutto stuffing, baked and finished with a roasted red pepper sauce, served with rice pilaf and today’s vegetable
Western Salmon
$29.95
blackened salmon fillet topped with sautéed shrimp and andouille sausage, finished with a roasted corn-tomato sauce and served with rice pilaf and today’s vegetable
Coconut Shrimp
$22.95
breaded with a shredded coconut breading, fried and served with an orange marmalade, fried potato wedges and coleslaw
Grilled Porkloin
$23.95
marinated, grilled, sliced and finished with a mushroom bordelaise sauce, served with red bliss mashed potatoes and today’s vegetable
Country Fried Steak
$17.95
sirloin steak pounded thin and pressed in seasoned flour, fried and finished with country gravy, served with mashed potatoes and succotash
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and served on a toasted roll, served with bearnaise sauce and fries
Desserts:
Chocolate Oblivion Cake $9
chocolate devil’s food cake topped with bailey’s irish cream mousse and finished with dark chocolate ganache
Lemon Meringue Pie $8
Rice Pudding $8
served warm with glazed pecans and caramel sauce
(carry-out served cold)
Raspberry Zinger $9
yellow cake layered with raspberry preserves, iced with american buttercream and covered with coconut flakes
Five High Chocolate Cake $9
five layered of chocolate cake layered and iced with chocolate icing