Served All Day

Saturday, September 25
11:30am  – 10:00pm

Today’s Soup
(Black Bean & Sausage)

Today’s Vegetable
( Zucchini & Squash )

Rosemary Chicken
semi-boneless half chicken marinated with fresh rosemary and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Crab Cake Dinner
one fresh Maryland lump crab cake prepared broiled or fried, served with a side of tartar sauce, a baked potato and today’s vegetable

Crab Cake Sandwich
served on a brioche roll with a side of tartar sauce and fries

Baby Back Ribs
half rack brushed with bbq sauce, served with fries and coleslaw

Pesto Roasted Cod
cod fillet brushed with basil pesto, roasted and topped with a roasted tomato salsa, served with rice pilaf and today’s vegetable

Seafood Oreganato
shrimp, sea scallops and mussels sauteed with tomatoes, green onions and fresh oregano in a garlic butter sauce, tossed with linguine and parmesan cheese, served with garlic toast

Tenderloin Sandwich
twin petite beef tenderloins grilled and served on a baked roll with a side of bearnaise sauce, served with fries (add sauteed onions or sauteed mushrooms for .50 each

Sloppy Joe Mac & Cheese
house blend of smoked gouda, american and cheddar cheese tossed with elbow macaroni and topped with sloppy joe

Grilled Salmon Burger
ground salmon mixed with herbs and spices, grilled and served on a toasted kaiser roll with bibb lettuce, tomato, onion and a cucumber yogurt sauce, served with fries

Grilled Bratwurst
served on a toasted sub roll with sauteed onions and spicy brown mustard, served with au gratin potatoes


Five High Chocolate Cake
Toasted Almond Crunch Cake
Lemon Meringue Pie
Rice Pudding
Chocolate Meringue Pie
Apple Crisp
Key Lime Pie