Shannons Saloon & Restaurant

31 Mar 2020

ALL DAY

by Melissa Malone | posted in: On The Menu Today | 0

Wednesday, September 30 12pm – 8pm TODAY’S SPECIALS CREAM OF BROCCOLI SOUP GREEN BEANS SHRIMP WRAPPED WITH PROSCIUTTO ($24.95) baked and served over linguine, finished with a tomato-basil butter sauce, served with today’s vegetable. SEAFOOD RISOTTO ($25.95) shrimp, sea scallops, … Read More

1 2 3 4 … 109 »

Scroll to see more

Today's Specials

ALL DAY
Wednesday, September 30

12pm – 8pm
TODAY’S SPECIALS

CREAM OF BROCCOLI SOUP
GREEN BEANS

SHRIMP WRAPPED WITH PROSCIUTTO ($24.95)
baked and served over linguine, finished with a tomato-basil butter sauce, served with today’s vegetable.

SEAFOOD RISOTTO ($25.95)
shrimp, sea scallops, mussels and crab sauteed with prosciutto ham, leeks, tomatoes, parmesan cheese and fresh herbs simmered in a sherry-tomato cream sauce with risotto.

GOLDEN FRIED SHRIMP ($20.95)
served with coleslaw, fries and a side of cocktail sauce.

CHICKEN SALAD SANDWICH ($10.95)
served on toasted whole wheat bread with lettuce and tomato, served with potato chips.

GRILLED PORK CHOP ($19.95)
12oz seasoned pork chop grilled and topped with a flame roasted apples and cranberry sauce, served with au gratin potatoes and todays vegetable.

HOT TURKEY SANDWICH ($10.95)
Fresh Turkey roasted in house served open faced on white bread with mashed potatoes, finished with a light gravy. Cranberry sauce available upon request.

GRILLED RAINBOW TROUT ($24.95)
Fresh Rainbow trout fillet grilled and topped with large shrimp and finished with a mustard dill sauce, served with rice pilaf and today’s vegetable.

HERB CRUSTED ROCKFISH ($24.95)
Fresh Rockfish fillet crusted with an herb crust, baked and finished with a basil-pesto butter sauce, served with rice pilaf and today’s vegetable.

ITALIAN SAUSAGE SUB ($10.95)
Italian sausage sauteed with onions and peppers and topped with melted provolone cheese on a sub roll with a side of marinara. Served with fries.

ROAST PRIME RIB ($26.95)
12oz cut of slow roasted prime rib served with au jus, baked potato, today’s vegetable and creamy horseradish sauce.

**BACK ON THE MENU**
Nachos*Chili*French Onion Soup

Desserts
Five High Chocolate Cake $7.95
Fruit Of The Forest Pie $6.95
Key Lime Pie $6.95
Lemon Meringue Pie $5.95

On The Menu Today

ALL DAY

CLOSED

ALL DAY

LUNCH

Scroll to see more

Today's Specials