Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, July 10
11:30am – 8:00pm

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Today’s Soups:
Chicken Tortilla
$7.95

Gazpacho
$7.95

Fried Green Tomato Appetizer
$16.95
fried and finished with a crab and corn sauce

Pot Roast Dinner (GF)
$22.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Broiled Alaskan Salmon (GF)
$30.95
wild alaskan salmon fillet seasoned, broiled, and finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable

Eggplant Parmesan
$20.95
breaded cutlets of eggplant and roasted red peppers, topped with mozzarella cheese and set on a bed of linguine pasta with marinara sauce, served with garlic toast

Seafood Paella (GF)
$30.95
shrimp, sea scallops, mussels and andouille sausage in a classic spanish style stew, mixed with saffron rice

Sesame Crusted Tuna (GF)
$27.95
tuna steak marinated and pressed in sesame seeds, pan seared and finished with an orange ginger soy sauce, served with basmati rice and today’s vegetable

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted hoagie roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Cowboy Grilled Cheese
$15.95
smoked gouda and monterey jack cheese grilled on sourdough bread with smoked bacon, tomato and chipotle mayo, served with fried potato wedges

Desserts:

Lemon Meringue Pie
$8

Key Lime Pie
$8

Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered in chocolate fudge icing

Strawberry Rhubarb Pie
$9
served warm with vanilla ice cream
(carryout served cold)

Amaretto Raspberry Cake
$9
almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

Lemon Mousse Cake
$9
light layers of lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials