Melissa Malone – Shannons Saloon & Restaurant

15 May 2021

Served All Day

by Melissa Malone | posted in: On The Menu Today | 0

Monday, March 27 11:30am – 8:00pm Today’s Specials Chicken Tortilla Soup $7.95 Pan-Seared Pork Chop $21.95 pan-seared and finished with a roasted apple-pecan bourbon sauce, served with au gratin potatoes and today’s vegetable Blackened Salmon $27.95 blackened and pan-seared, topped … Read More

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Today's Specials

Served All Day
Monday, March 27
11:30am – 8:00pm

Today’s Specials

Chicken Tortilla Soup
$7.95

Pan-Seared Pork Chop
$21.95
pan-seared and finished with a roasted apple-pecan bourbon sauce, served with au gratin potatoes and today’s vegetable

Blackened Salmon
$27.95
blackened and pan-seared, topped with lump crab and finished with a sherry-cream leek sauce, served with rice pilaf and today’s vegetable

Dubliner Pie
$18.95
shredded corned beef simmered in a hearty broth with cabbage, leeks and carrots, topped with irish porter cheese and shredded potatoes, baked to a golden brown

Trout Picatta
$25.95
rainbow trout dredged in flour and dipped in egg, sautéed, and finished with a lemon caper dill butter sauce, served with rice pilaf and today’s vegetable

Chicken Stew & Biscuits
$17.95
old fashioned chicken and garden vegetable pot stew, served over buttermilk biscuits

Seafood Saute
$27.95
shrimp, sea scallops, and mussels sautéed with roasted red peppers, green onions, and spinach in a sun-dried tomato-cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

Fried Oyster Platter
$22.95
fried to a golden brown, served with cocktail sauce, fries, and coleslaw

Shannon’s #106
$14.95
corned beef topped with homemade coleslaw and a spread of thousand Island on marble rye bread, served with french fries

Tenderloin Sandwich
$20.95
twin petite beef tenderloin grilled to order and on a toasted roll with a side béarnaise, served with fries (add sautéed onions or mushrooms for .50 each)

Desserts:

Five High Chocolate Cake
Lemon Meringue Pie
Baily’s Nutty Irish Bread Pudding (served warm with an amaretto vanilla bean sauce and vanilla ice cream)
Rice Pudding w/candied pecans and caramel sauce

Author Archives: Melissa Malone

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Today's Specials