Saturday, January 16 12pm – 9pm SHRIMP BISQUE OYSTER STEW MUSHROOM RISOTTO ($16.95) crimini, shitake and porcini mushrooms sauteed with leeks, peas, garlic, shallots and oregano simmered with rice risotto in a hearty mushroom stock and cream, finished with romano … Read More


TODAY’S SPECIALS SUNDAY, JANUARY 3 12pm – 8pm CREAMY TOMATO SOUP HORSERADISH CRUSTED FILET MIGNON ($26.95) pan-seared and finished with demi glaze, served with red-skin mashed potatoes and today’s vegetable. HERB ROASTED CHICKEN ($16.95) semi boneless half chicken marinated with … Read More

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