Melissa Malone, Author at Shannons Saloon & Restaurant

Scroll to see more

Today's Specials

Served All Day
Saturday, April 18
11:30am – 9:00pm

If you see an outdated post
Refresh the page

Today’s Soups:
Hungarian Mushroom
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Zucchini & Squash

Seafood Stew
$29.95
shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

Grilled Pork Chop (GF)
$27.95
12oz pork chop grilled and finished with a red eye gravy, served with au gratin potatoes and today’s vegetable

Lemon Herb Roasted Tilefish (GF)
$29.95
marinated with lemon and herbs, roasted and finished with a roasted corn and tasso ham cream sauce, served with roasted yukon gold potatoes and today’s vegetable

Pan Seared Sea Scallops
$32.95
seasoned and pan seared with leeks and tomatoes, simmered in a light lemon cream sauce, finished with asiago cheese and seasoned bread crumbs, baked and served with rice pilaf and today’s vegetable

Grilled Tuna Sandwich
$18.95
tuna fillet seasoned and brushed with garlic butter, grilled and served on a toasted sesame roll with avocado, lettuce, tomato, and chipotle mayo, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Coconut Shrimp Salad
$24.95
jumbo shrimp with a shredded coconut breading, flash fried and set on field greens with mandarin oranges, mangos, green onions, toasted almonds and feta cheese, served with sesame ginger dressing

London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy onions, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Cajun Grilled Salmon (GF)
$31.95
salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

Desserts:

Key Lime Pie $9

Strawberry Crunch Cake $10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Raspberry Zinger $10
light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Coconut Smith Island $11
nine layers of lemon cake filled and covered with sweet american buttercream icing and coconut flakes

Author Archives: Melissa Malone

Scroll to see more

Today's Specials