SUNDAY, MAY 14 • 10:00am – 2:00pm

Regular Dinner Menu & Specials  4:00 – 8:00pm

Eggs Benedict
French Toast and Waffles with Maple Syrup & Fruit Toppings
Scrambled Eggs
Fresh Fruit Salad
Bacon/Sausage/Ham
Steamed Spiced Shrimp
Grilled Petite Sirloin Steak
Miniature Crab Cakes
Grilled Baby Lamb Chops
Seafood Casserole
Au Gratin Potatoes
Grilled Asparagus w/Lemon Vinaigrette, Pine Nuts & Pecirino Romano Cheese
Very Berry Salad 
(mixed greens with strawberries, blueberries, blackberries, roasted pecans, onion and feta cheese with a berry vinaigrette)
Dessert Selection

Adults  $36.00
Children under 12  $18.00
Beverages not included

Call for Reservations