Dinner Specials
Friday, February 22
5pm – 10pm
Oyster Stew
Lemon Herb Crusted Cod
Grilled Pork Tenderloin
Fried Oyster Platter
Shrimp Wrapped With Prosciutto
Balsamic Roasted Rockfish
Szechuan Steak Saute
Baked Stuffed Chicken
Seafood Jambalaya
Shepherd’s Pie
Salmon In Puff Pastry
Call For Details