Today's Specials

• Served All Day

  Friday, November 7
  11:30am – 9:00pm

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  Today’s Soup:
  Steak and Potato
  $7.95

  Oyster Stew
  $12.95

   

  Rosemary Chicken
  $22.95
  A semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy. served with mashed potatoes and todays vegetable

  Lemon Herb Salmon
  $29.95
  salmon fillet marinated with lemon and fresh herbs, grilled and finished with a roasted fennel and tomato sauce, served with rice pilaf and today’s vegetable

  Grilled Flank Steak (GF)
  $27.95
  marinated flank steak grilled, sliced to order,topped with cabernet mushroom sauce and finished with crumbled blue cheese. served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Orange Crusted Cod
  $29.95
  Fresh cod fillet encrusted with an orange zest breading, sauteed and finished with a zesty orange mango sauce. served with rice pilaf and todays vegetable

  Grilled Calves Liver
  $23.95
  Calves liver grilled and topped with caramelized onions, bacon, and brown gravy. served with mashed potatoes and todays vegetable

  Fried Oyster Platter
  $23.95
  Large, plump oysters fried to a golden brown. served with cocktail sauce, fries and coleslaw

  Shrimp Wrapped With Bacon
  $27.95
  Large shrimp wrapped with bacon, baked and set on spinach linguine pasta sauteed with olive oil, garlic, green onions, roasted red peppers and fresh basil, finished with a smokey tomato butter sauce. served with garlic toast

  Beef Short Rib Ravioli
  $24.95
  Braised beef short rib filled ravioli sauteed with roasted crimini mushrooms roasted red peppers, grilled vidalia onions and spinach port wine cream sauce, served with garlic toast

  Shepard’s Pie
  $23.95
  A classic blend of ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked. served with toasted sourdough bread

   

  Desserts:

  Brownie Sundae $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie $8

  Ginger Pumpkin Pie $8

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding  $9
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Cherry Top Cheesecake $10

  Coconut Cream Cake $9

  Southern Pecan Pie $9
  served warm with vanilla ice cream