Today's Specials

• Served All Day

  Tuesday, November 18
  11:30am – 8:00pm

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  Today’s Soup:
  Creamy Tomato
  $7.95

  Roast Prime Rib (GF)
  $35.95
  12oz slow roasted and served with creamy horseradish sauce, baked potato, and today’s vegetable

  Balsamic Grilled Rockfish (GF)
  $29.95
  rockfish fillet marinated in a balsamic marinade, grilled and finished with a roasted tomato caper sauce, served with roasted rice pilaf and today’s vegetable

  Baked Stuffed Shrimp
  $35.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce, baked and served with roasted potatoes and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced and finished with a roasted crimini mushroom port wine sauce, served with red bliss mashed potatoes and today’s vegetable

  Orange Ginger Cod (GF)
  $29.95
  cod fillet marinated, roasted, and topped with a saute of scallions and red peppers, finished with a zesty orange-chili-ginger sauce, served with rice pilaf and today’s vegetable

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with crushed red peppers, oregano and parmesan cheese, served over linguine pasta with a side of garlic toast

  Seafood Sauté
  $28.95
  shrimp, sea scallops and mussels sautéed with green onions, artichokes and roasted tomatoes in a chardonnay butter sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Dijon Chicken Pasta
  $23.95
  grilled chicken sauteed with country ham, broccoli and leeks in a dijon-grain mustard cream sauce, tossed with rigatoni pasta and swiss cheese, served with garlic toast

  Fried Clams
  $19.95
  fried clam strips served with cocktail sauce, fried potato wedges and today’s vegetable

  Broiled Salmon Cakes
  $26.95
  finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Brownie Sundae  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie $8

  Ginger Pumpkin Pie $8

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding $9
  served warm and topped with candied pecans and caramel sauce
  (carry out served cold)

  Raspberry Zinger  $9
  yellow cake layered with raspberry preserves, covered with buttercream and coconut flakes