Today's Specials

• Served All Day

  Sunday, January 4
  11:30am – 8:00pm

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  Today’s Soups:
  Lentil and Ham
  $7.95

  Oyster Stew
  $12.95

  Potato Crusted Salmon
  $29.95
  salmon fillet encrusted with shredded potatoes, baked and finished with a chive butter sauce, served with rice pilaf and today’s vegetable

  Grilled Pork Tenderloin (GF)
  $24.95
  pork tenderloin marinated in a smokey mesquite marinade, grilled, sliced and finished with a roasted pork gravy, served with red bliss mashed potatoes and today’s vegetable

  Grilled Rockfish
  $27.95
  marinated and grilled, finished with a roasted tomato artichoke caper sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a bourbon glaze, served with red bliss mashed potatoes and today’s vegetable

  Seafood Stew
  $33.95
  shrimp, sea scallops, mussels, clams and lobster tail simmered in a saffron broth with tomatoes, leeks, carrots, potatoes, arugula and parsley, served with grilled bread

  Tenderloin Pasta
  $25.95
  pieces of tenderloin sautéed with crimini mushrooms, grilled onions and spinach in a port wine cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Beer Battered Shrimp
  $24.95
  jumbo shrimp dipped in beer batter, flash fried and served with cocktail sauce, fries and coleslaw

  Ribeye Steak Sandwich
  $19.95
  8-oz ribeye steak seasoned, grilled and served open-faced on toasted sourdough bread, topped with sautéed mushrooms and drizzled with creamy horseradish sauce, served with mashed potatoes

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)