Today's Specials

• Served All Day

  Sunday, January 11
  11:30am – 8:00pm

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  Today’s Soup:
  Southwest Chicken & Sausage
  $7.95

  Today’s Vegetable:
  Asparagus

  Steak Flatbread
  $19.95
  herb flatbread brushed with garlic butter and a pepper jack cheese sauce, topped with marinated sauteed tenderloin pieces, roasted mushrooms and red peppers, grilled onions, bacon, mozzarella and asiago cheese, baked until crispy

  Grilled Chicken Pasta
  $22.95
  grilled chicken sauteed with mushrooms, spinach, green onions and roasted red peppers in a sun dried tomato cream sauce, tossed with tri color fusilli pasta and asiago cheese, served with garlic toast

  Herb Roasted Rockfish
  $29.95
  marinated with fresh herbs, roasted and finished with a saffron tomato lobster sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil
  $27.95
  marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Bourbon Salmon (GF)
  salmon fillet marinated and grilled with shrimp, finished with an orange bourbon sauce, served with basmati rice and today’s vegetable

  Shrimp and Grits
  $28.95
  jumbo shrimp sauteed with andouille sausage, green onions and roasted red peppers in a smokey tomato butter sauce, served over cheesy grits

  Fried Oyster Platter
  $24.95
  served with cocktail sauce, fries and coleslaw

  Pulled Pork Sandwich
  $17.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with sweet potato fries

  Steak Salad
  $21.95
  marinated pieces of beef tenderloin sauteed and served over mixed greens with chopped egg, bacon, tomato, crumbled blue cheese and crispy fried onions, served with ranch dressing

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding  $8
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Triple Chocolate  $10
  devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream

  Lemon Mousse Cake  $9
  lemon caked filled with lemon mousse, iced with french buttercream, finished with lemon curd

  Pumpkin Smith Island  $10
  nine layers of pumpkin cake filled and iced with cream cheese icing