Today's Specials

• Served All Day

  Friday, September 12
  11:30am – 9:00pm

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  Today’s Soup:
  Cream of Broccoli
  garnished with cheddar cheese
  $7.95

   

  Lemon Chicken
  $22.95
  boneless marinated chicken breast grilled and finished with a lemon butter sauce, served over linguine with a side of today’s vegetable

  Apple Chicken Salad (GF)
  $19.95
  grilled chicken served over mixed greens with red and green apples, red onion, dried cranberries, roasted walnuts and crumbled blue cheese, served with raspberry vinaigrette

  Orange Ginger Salmon (GF)
  $28.95
  marinated salmon fillet grilled and topped with a sauté of scallions and red peppers, finished with a zesty orange-chili ginger sauce, served with rice pilaf and today’s vegetable

  Cajun Seafood Pasta
  $28.95
  shrimp, sea scallops, clams and mussels sautéed with green onions, roasted red peppers, mushrooms and tasso ham in a cajun tomato-cream sauce, tossed with a spinach linguine pasta and parmesan cheese, served with garlic toast

  Southwest Rainbow Trout (GF)
  $28.95
  marinated in southwest spices, sauteed and topped with a southwest roasted tomato and chorizo sausage sauce, served with cilantro rice and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, slow roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Shrimp Parmesan
  $27.95
  six jumbo shrimp breaded with parmesan breading, topped with mozzarella cheese, baked and served over linguine with marinara, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Chambord Cheesecake   $10
  creamy cheesecake topped with raspberry filling, edged with chocolate fudge and chocolate chips

  Key Lime Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Lemon Meringue Pie  $8

  Rice Pudding  $9
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Coconut Cake   $9
  yellow cake filled and wrapped in american buttercream icing and coconut flakes

  Brownie Sundae  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)