Today's Specials

• Served All Day

  Saturday, April 5
  11:30am – 9:00pm

  Today’s Soups:
  Southwest Chicken
  $7.95

  Oyster Stew
  $12.95

   

  Pot Roast Dinner (GF)
  $22.95
  sliced and finished with a red wine pepper gravy. served with red bliss mashed potatoes and today’s vegetable

  Seafood Alla Checca
  $28.95
  shrimp, sea scallops and mussels, sauteed with olive oil, garlic, grape tomatoes, arugula, scallions and fresh basil, tossed with angle hair pasta and fresh mozzarella cheese. served with garlic toast.

  Southwest Grilled Rockfish (GF)
  $29.95
  rockfish fillet marinated in southwestern spices and grilled, topped with a zesty andouille sausage and tomato cream sauce and finished with queso fresco, served with cilantro rice and today’s vegetable

  Pecan Crusted Chicken
  $20.95
  chicken breast breaded with a pecan breading, baked and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable

  Grilled Porkchop (GF)
  $27.95
  12-oz seasoned pork chop grilled and finished with a cognac mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Potato Crusted Salmon
  $27.95
  salmon fillet crusted with shredded potato, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken (GF)
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Fried Oyster Platter (GF)
  $22.95
  fried golden brown, served with cocktail sauce, french fries, and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sautéed onions or mushrooms for .75 each)

  Grilled Salmon Burger
  $17.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato and herb-garlic mayo, served with fried potato wedges

   

  Desserts:

  Lemon Meringue Pie  $8

  Oreo Smith Island  $10
  nine layers of chocolate cake filled with american buttercream and crushed oreo cookies, covered in american buttercream

  Key Lime Pie  $8

  Rice Pudding  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)

  Cannoli Cake  $10
  layers of yellow and chocolate cake filled with cannoli cream, covered in french buttercream

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and iced with chocolate fudge icing

  Coconut Cream Cake  $9
  yellow cake layered and iced in american buttercream, covered with coconut flakes