Today's Specials

• Served All Day

  Wednesday, November 6
  11:30am – 8:00pm

  Today’s Soups:

  Chicken Noodle
  $7.95

  Pine Nut Crusted Cod
  $24.95
  cod filet breaded with a pine nut breading, sauteed and finished with a maple-ginger cranberry, served with rice pilaf and today’s vegetable

  Grilled Flank Steak
  $25.95
  marinated flank steak grilled, sliced, and finished with a brandy mushroom sauce. served with red bliss mashed potatoes and todays vegetable

  Seafood Casserole
  $28.95
  shrimp, sea scallops and crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herbed bread crumbs, baked and served with today’s vegetable

  Baked Stuffed Rockfish
  $30.95
  rockfish fillet stuffed with a crab imperial and baked with an imperial sauce, served with rice pilaf and today’s vegetable

  Sautéed Mussels
  $20.95
  sautéed with italian bacon, onions, portabella mushrooms, and spinach in a roasted tomato sauce, served over linguine with a side of garlic toast

  Golden Fried Shrimp
  $22.95
  lightly breaded and flash fried to a golden brown, served with coleslaw, fries and a side of cocktail sauce

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloin grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Pot Roast Cheesesteak
  $16.95
  pot roast sautéed with onions, mushrooms, and topped with melted gruyere cheese, served on a toasted hoagie roll with lettuce, tomato and mayonnaise, served with fries

  Grilled Calves Liver
  $21.95
  calves liver grilled and topped with caramelized onions, bacon, and brown gravy. served with mashed potatoes and today’s vegetable.

   

   

  Desserts:

  Fived High Chocolate Cake
  $9
  five layers of chocolate caked layered and iced with chocolate fudge

  Bailey’s Nutty Irish Cream Bread Pudding
  $10
  bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Rice Pudding
  $8
  served warm with candied pecans and caramel sauce
  (carryout served cold)

  Carrot Cake
  $9
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut flakes

  Ginger Pumpkin Pie
  $8