Today's Specials

• Served All Day

  Friday, April 3
  11:30am – 9:00pm

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  Today’s Soups:
  Cream of Broccoli
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Green Beans

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Pan Seared Sea Scallops (GF)
  $28.95
  seasoned sea scallops pan seared and served over hash brown potatoes, finished with a leek and tasso ham cream sauce, served with today’s vegetable

  Grilled Trout (GF)
  $30.95
  rainbow trout fillet brushed with basil pesto, grilled with shrimp, finished with a roasted red pepper and artichoke sauce, served with rice pilaf and today’s vegetable

  Baked Glazed Ham (GF)
  $24.95
  baked glazed virginia ham sliced and finished with a zesty mango-melba sauce, served with au gratin potatoes and today’s vegetable

  Lemon Chicken
  $23.95
  boneless chicken breast marinated, grilled, and served over linguine pasta tossed with spinach, roasted red peppers and garlic, finished with a lemon butter sauce, served with garlic toast

  Flounder Francaise
  $30.95
  flounder fillet dredged in flour and egg wash, sauteed and finished with a lemon butter sauce, served with rice pilaf and today’s vegetable

  Salmon Cakes
  $27.95
  salmon cakes broiled and finished with a horseradish dill aioli, served with roasted yukon gold potatoes and today’s vegetable

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

  Chicken and White Bean Stew
  $20.95
  tender pieces of chicken simmered with smoked sausage, onions, celery, tomatoes, northern beans, fresh kale and green peppers in a hearty broth

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Key Lime Pie $9

  Coconut Cream Cake $10
  yellow cake filled and wrapped in american buttercream and coconut flakes

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Strawberry Smith Island Cake $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and finished with almond slices

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing