Today's Specials

• Served All Day

  Friday, December
  11:30am – 9:00pm

  Today’s Soups:

  Creamy Potato & Chorizo Sausage
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

  Herb Roasted Cod
  $31.95
  cod fillet marinated with fresh herbs and lemon, roasted and topped with a saute of crab and scallions, finished with a pesto cream sauce, served with rice pilaf and today’s vegetable

  Grilled Flat Iron Steak
  $27.95
  marinated flat iron steak grilled, sliced, and finished with a Vidalia onion sauce and blue cheese butter, served with red bliss mashed potatoes and today’s vegetable

  Grilled Salmon
  $28.95
  marinated, grilled and finished with a grilled pineapple bourbon sauce, served with basmati rice and today’s vegetable

  White Clam Pasta
  $21.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with crushed red peppers, parmesan cheese and fresh oregano, served over linguine pasta with garlic bread

  Southwest Seafood Pasta
  $28.95
  shrimp, sea scallops, and mussels sautéed with jalapeno bacon, green onions and roasted red peppers, tossed with chipotle-tomato cream sauce, penne pasta, cheddar and pepper jack cheese, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Pumpkin Smith Island
  $10
  nine layers of pumpkin cake layered and iced with cream cheese icing

  Dulce De Leche
  $9
  yellow cake layered with dulce de leche buttercream, iced with french buttercream and dripping with caramel

  Southern Pecan Pie
  $9
  edged with chocolate, served warm with vanilla ice cream
  (carryout served cold)

  Bailey’s Nutty Irish Cream Bread Pudding
  $10
  bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Triple Chocolate Cake
  $10
  devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge

  Rice Pudding
  $8
  served warm with candied pecans and caramel sauce