Today's Specials

• Served All Day

  Friday, January 17
  11:30am – 9:00pm

  Today’s Soups:

  Potato and Sausage
  $7.95

  Oyster Stew $12.95

  Cajun Rockfish
  $31.95
  rockfish fillet seasoned with cajun spices, pan-seared and topped with sauteed shrimp and leeks, finished with a roasted red pepper cream sauce, served with roasted yukon gold potatoes and today’s vegetable

  Braised Beef Brisket
  $25.95
  sliced and finished with pan gravy, served with red bliss mashed potatoes and today’s vegetable

  Lemon Pepper Seafood Pasta
  $27.95
  shrimp, sea scallops and mussels sauteed with green onions, roasted tomatoes and spinach in a lemon pepper garlic butter sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Grilled Salmon
  $28.95
  marinated in an orange marinade, grilled and finished with a zesty orange mango sauce, served with basmati rice and today’s vegetable

  Grilled London Broil
  $27.95
  marinated flank steak grilled, sliced thin and topped with crispy fried onions, finished with a cabernet sauce and served over sauteed roasted mushrooms and barley, served with today’s vegetable

  Turkey Burger
  $15.95
  our homemade turkey burger pan seared and topped with applewood smoke bacon, monterey jack cheese, avocado, lettuce, tomato, and mayo on a toasted wheat roll. served with fried potato wedges

  Chicken Ciabatta Sandwich
  $16.95
  grilled chicken breast topped with prosciutto ham and provolone cheese on toasted ciabatta bread with spinach, sun-dried tomatoes and garlic-mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with béarnaise sauce and fries (add sautéed onions or mushrooms for .75 each)

  Fried Oyster Platter
  $22.95
  served with cocktail sauce, fries and coleslaw

   

  Desserts:

  Lemon Meringue Pie $8

  Black & White Cake  $9
  yellow caked filled and covered with chocolate fudge icing

  5 High Chocolate Cake  $10

  Bailey’s Nutty Irish Cream Bread Pudding $10
  served warm with amaretto vanilla sauce and vanilla ice cream
  (carryout served cold)

  Country Carrot Cake  $9
  carrot cake studded with walnuts and pineapples, layered and iced with cream cheese icing, covered with toasted walnuts and coconut

  Raspberry Zinger Cake  $9
  yellow cake layered with raspberry preserves, iced with american buttercream, covered with coconut flakes

  Chocolate Top Cheesecake  $10
  creamy cheesecake topped with chocolate fudge