Today's Specials

• Served All Day

  Tuesday, October 15
  11:30am – 8:00pm

  Today’s Soup
  Sweet Potato
  $7.95

  Seafood Bouillabaisse
  $34.95
  classic seafood stew with shrimp, sea scallops, lobster, clams, mussels and fish simmered in a hearty broth with tomatoes, garlic, leeks, fennel, herbs and saffron, served with grilled bread

  Baked Stuffed Shrimp
  $31.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce, baked and served with rice pilaf and today’s vegetable

  Broiled Cod
  $27.95
  cod fillet broiled and topped with sauteed crab, finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable

  Grilled Porkloin
  $23.95
  marinated, grilled, sliced and finished with a mango chutney sauce, served with red bliss mashed potatoes and today’s vegetable

  Beet & Apple Salad
  $17.95
  roasted beets, sliced apples, red onion, candied pecans and goat cheese tossed with mixed greens in balsamic vinaigrette

  Turkey & Ham Croissant
  $16.95
  roast turkey, country ham, grilled apples and brie cheese on a toasted croissant with raspberry preserves, served with sweet potato fries

  Pot Roast Sandwich
  $16.95
  tender pot roast topped with horseradish cheddar cheese and crispy fried onions, served on a toasted brioche roll with A1 aioli, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and served on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Turkey Carver
  $16.95
  roast turkey sliced and served open faced on toasted sourdough bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding
  $10
  bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $9
  five layers of chocolate caked layerd and iced with fudge

  Rice Pudding
  $8
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Lemon Meringue Pie
  $8