Today's Specials

• Served All Day

  Monday, January 12
  11:30am – 8:00pm

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  1/2 Price Bottles Of Wine Today

  Today’s Soup:
  Southwest Chicken & Sausage
  $7.95

   

  Turkey Carver
  $17.95
  roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

  Baked Stuffed Peppers
  $20.95
  green bell pepper stuffed with a mixture of ground beef, onions, tomatoes, garlic and rice, baked with a zesty tomato sauce, cheddar and pepper jack cheese

  Steak Flatbread
  $19.95
  herb flatbread brushed with garlic butter and a pepper jack cheese sauce, topped with marinated sauteed tenderloin pieces, roasted mushrooms and red peppers, grilled onions, bacon, mozzarella and asiago cheese, baked until crispy

  Grilled Chicken Pasta
  $22.95
  grilled chicken sauteed with mushrooms, spinach, green onions and roasted red peppers in a sun dried tomato cream sauce, tossed with tri color fusilli pasta and asiago cheese, served with garlic toast

  Herb Roasted Rockfish
  $29.95
  marinated with fresh herbs, roasted and finished with a saffron tomato lobster sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Bourbon Salmon (GF)
  salmon fillet marinated and grilled with shrimp, finished with an orange bourbon sauce, served with basmati rice and today’s vegetable

  Shrimp and Grits
  $28.95
  jumbo shrimp sauteed with smoked canadian ham, green onions and roasted red peppers in a smokey tomato butter sauce, served over cheesy grits

  Pot Roast Cheese Steak
  $17.95
  tender pot roast sauteed with onions and mushrooms, topped with melted monterey jack cheese, served on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding  $8
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Triple Chocolate  $10
  devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream

  Lemon Mousse Cake  $9
  lemon caked filled with lemon mousse, iced with french buttercream, finished with lemon curd

  Pumpkin Smith Island  $10
  nine layers of pumpkin cake filled and iced with cream cheese icing