Today's Specials

• Served All Day

  Monday, February 9
  11:30am – 8:00pm

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  1/2 Price Bottles Of Wine Today

  Today’s Soups:
  Hungarian Mushroom
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Broccoli

   

  Turkey Carver
  $17.95
  roasted turkey sliced and served open face on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

  Rosemary Chicken Pasta
  $23.95
  pieces of roasted rosemary chicken sauteed with onions, mushrooms, prosciutto ham and green peas in a rosemary cream sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Braised Beef Short Ribs (GF)
  $27.95
  boneless beef short ribs served over smoked gouda red bliss mashed potatoes, finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable

  Teriyaki Grilled Salmon (GF)
  $29.95
  salmon fillet grilled with a teriyaki glaze, topped with a grilled pineapple and orange salsa, served with rice pilaf and today’s vegetable

  Chicken Saltimbocca
  $25.95
  boneless chicken breast stuffed with prosciutto ham, provolone cheese, dijon mustard and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable

  Rockfish Puttanesca (GF)
  $29.95
  rockfish fillet marinated with a lemon-herb marinade, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

  Seafood Creole
  $28.95
  shrimp, sea scallops and mussels sauteed in a zesty creole sauce, served over white rice

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Country Carrot Cake $9
  carrot cake studded with pineapples and walnuts, filled and iced with cream cheese icing, covered with toasted walnuts and coconut flakes

  Lemon Meringue Pie  $9

  Brownie Sundae $10
  warm fudge covered brownie served with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Neapolitan Cake $10
  one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icing

  Rice Pudding  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Black Forest Cake $10
  layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings