Today's Specials

• Served All Day

  Friday, August 28
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Ham & Lentil
  $7.95

  Today’s Vegetable:
  Broccoli

   

  Caribbean Grilled Mahi Mahi (GF)
  $29.95
  mahi mahi fillet marinated with caribbean spices, grilled and finished with a mango and pineapple salsa, served with rice pilaf and today’s vegetable

  Romano Crusted Chicken
  $23.95
  boneless chicken breast breaded in italian bread crumbs and romano cheese, sauteed and finished with a creamed spinach sauce, served with buttered noodles and today’s vegetable

  Baby Back Ribs
  $22.95
  half rack brushed with bbq sauce, served with fried potato wedges and coleslaw

  Beer Battered Shrimp
  $24.95
  six jumbo shrimp dipped in beer batter, fried and served with cocktail sauce, fries and coleslaw

  Seafood Sauté
  $27.95
  shrimp, sea scallops and mussels, sautéed with roasted red peppers, scallions and spinach in a zesty sherry seafood cream sauce, tossed with penne pasta, served with garlic toast

  Herb Roasted Chicken
  $22.95
  Very Low
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Steak Taco Salad
  $22.95
  marinated tenderloin tips sauteed and set on mixed greens with black beans, cheddar and pepper jack cheese, roasted corn and avocado salsa, served in a tortilla bowl with a side of chipotle ranch

  Chicken Ciabatta Sandwich
  $17.95
  grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach, roasted red peppers and a sun-dried tomato aioli, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Crunch Cake
  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Blueberry Pie
  $9
  served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Coconut Cream Cake
  $10
  yellow cake filled and wrapped in american buttercream and coconut flakes

  Key Lime Pie
  $9