Today's Specials

• Served All Day

  Friday, April 17
  11:30am – 9:00pm

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  Today’s Soups:
  Hungarian Mushroom
  $7.95

  Oyster Stew
  $12.95

   

  Seafood Stew
  $29.95
  shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

  Lemon Herb Roasted Tilefish (GF)
  $29.95
  marinated with lemon and herbs, roasted and finished with a roasted corn and tasso ham cream sauce, served with roasted yukon gold potatoes and today’s vegetable

  Pan Seared Sea Scallops
  $32.95
  seasoned and pan seared with leeks and tomatoes, simmered in a light lemon cream sauce, finished with asiago cheese and seasoned bread crumbs, baked and served with rice pilaf and today’s vegetable

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with sweet potato fries

  Grilled Tuna Sandwich
  $18.95
  tuna fillet seasoned and brushed with garlic butter, grilled and served on a toasted sesame roll with avocado, lettuce, tomato, and chipotle mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Coconut Shrimp Salad
  $24.95
  jumbo shrimp with a shredded coconut breading, flash fried and set on field greens with mandarin oranges, mangos, green onions, toasted almonds and feta cheese, served with sesame ginger dressing

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herb and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy onions, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Cajun Grilled Salmon (GF)
  $31.95
  salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

   

  Desserts:

  Key Lime Pie $9

  Strawberry Crunch Cake  $10
  yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Raspberry Ribbon  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

  Boston Cream Pie  $9