Today's Specials

• Served All Day

  Saturday, October 4
  11:30am – 9:00pm

  If you see an outdated post
  please refresh the page

  Today’s Soup:
  Black Bean & Sausage
  $7.95

  Today’s Vegetable:
  Asparagus

  Caribbean Trout (GF)
  $29.95
  rainbow trout fillet marinated in a caribbean marinade, grilled and topped with a zesty caribbean fruit salsa, served with rice pilaf and today’s vegetable

  Steak & Orzo (GF)
  $25.95
  pieces of beef tenderloin sauteed with red onions, spinach and roasted red peppers in a mushroom cream sauce tossed with orzo and crumbled blue cheese, served with garlic toast

  Baked Stuffed Chicken
  $21.95
  chicken breast stuffed with andouille sausage, sun-dried tomatoes, roasted red peppers, onions, garlic, mozzarella and parmesan cheeses, baked and finished with a roasted garlic cream sauce, served with rice pilaf and todays vegetable

  German Platter (GF)
  $26.95
  knockwurst, bratwurst and porkloin, grilled and finished with creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and todays vegetable  (no substitutions)

  Herb Roasted Salmon (GF)
  $29.95
  salmon fillet marinated with fresh herbs, roasted and topped with a roasted tomato sauce and feta cheese, finished with a balsamic glaze, served with rice pilaf and todays vegetable

  Shrimp & Grits (GF)
  $28.95
  shrimp sauteed with tasso ham, green onions, corn and roasted red peppers in a garlic butter sauce, served over cheddar and monterey jack grits

   

  Desserts:

  Brownie Sundae $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie  $9

  Lemon Meringue Pie  $8

  Rice Pudding  $9
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Lemon Coconut Smith Island $10
  nine layers of lemon cake layered and covered with buttercream and toasted coconut flakes

  Caramel Apple Pie $9
  caramel glazed apple pie served warm with vanilla ice cream
  (carryout served cold)