Today's Specials

• Served All Day

  Tuesday, April 1
  11:30am – 8:00pm

  Today’s Soups:
  Southwest Chicken
  $7.95

  Oyster Stew
  $12.95

  Roast Prime Rib
  $34.95
  (available after 4pm)
  12oz slow roasted and served with a creamy horseradish sauce, a baked potato and today’s vegetable

  Turkey Carver
  $17.95
  roast turkey sliced and served open-faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

  Dubliner Pie
  $21.95
  corned beef, minced carrots, and shredded cabbage simmered in a light broth and topped with shredded cheddar cheese and hash brown potatoes baked to a golden brown, served with toasted bread

  Seafood Louisiana
  $28.95
  shrimp, sea scallops and mussels sauteed with green onions, roasted red peppers, mushrooms and andouille sausage in a chipotle tomato cream sauce, tossed with penne pasta, served with garlic toast

  Grilled Flank Steak (GF)
  $27.95
  marinated, grilled, sliced and finished with a sherry mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Salmon
  $29.95
  salmon fillet pan seared and finished with a mango bourbon sauce, served with rice pilaf and today’s vegetable

  Fish & Chips
  $20.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

  Meatloaf Sandwich
  $15.95
  meatloaf served open-faced on toasted sourdough bread, topped with brown gravy and served with red bliss mashed potatoes

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sautéed onions or mushrooms for .75 each)

  Southwest BLT
  $17.95
  jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Pulled Pork Sandwich
  $15.95
  pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fries

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with fried potato wedges

   

  Desserts:

  Amaretto Raspberry Cake  $9
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

  Lemon Meringue Pie  $8

  Dulce De Leche  $9
  yellow cake layered with dulce de leche buttercream and a caramel drizzle, iced in french buttercream and dripping with caramel

  Key Lime Pie  $8

  Cherry Topped Cheesecake  $10
  creamy cheesecake topped with cherry topping

  Rice Pudding  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and iced with chocolate fudge icing