Today's Specials

• Served All Day

  Wednesday, January 7
  11:30am – 8:00pm

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  Today’s Soup:
  Southwest Chicken & Sausage
  $7.95

   

   

  Potato Crusted Salmon
  $29.95
  salmon fillet encrusted with shredded potatoes, baked and finished with a chive butter sauce, served with rice pilaf and today’s vegetable

  Roasted Chicken Pasta
  $22.95
  roasted chicken sauteed with mushrooms, spinach, green onions and roasted red peppers in a sun dried tomato cream sauce, tossed with tri color fusilli pasta and romano cheese, served with garlic toast

  Grilled Porkchop
  $25.95
  12 oz seasoned porkchop grilled and finished with a roasted apple and cranberry chutney, served with red bliss mashed potatoes and today’s vegetable

  Grilled Rockfish (GF)
  $29.95
  marinated and grilled, finished with a roasted tomato artichoke caper sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil
  $27.95
  marinated, grilled, sliced thin and topped with crispy fried onions, finished with a bourbon glaze, served with red bliss mashed potatoes and today’s vegetable

  Seafood Marinara
  $27.95
  shrimp, sea scallops, mussels and clams sautéed with garlic, onions and spinach finished with marinara sauce, served over linguine pasta, served with garlic toast

  Tenderloin Pasta
  $25.95
  pieces of tenderloin sautéed with roasted mushrooms, grilled onions and spinach in a port wine cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Salmon Burger
  $17.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted brioche roll with avocado, lettuce, tomato, and lemon-pepper-dill mayo, served with fried potato wedges

  Roast Chicken Club Wrap
  $17.95
  roast chicken breast sliced thin and served warm with american cheese, bacon, lettuce, tomato, onion, and mayo, rolled in a flour tortilla and served with fries

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding  $8
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Triple Chocolate  $10
  devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream

  Lemon Mousse Cake  $9
  lemon caked filled with lemon mousse, iced with french buttercream, finished with lemon curd

  Pumpkin Smith Island  $10
  nine layers of pumpkin cake filled and iced with cream cheese icing