Today's Specials

• Served All Day

  Saturday, January 3
  11:30am – 9:00pm

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  Today’s Soups:
  Lentil and Ham
  $7.95

  Oyster Stew
  $12.95

   

  Mesquite Pork Tenderloin (GF)
  $24,95
  pork tenderloin marinated in a smokey mesquite marinade, grilled, sliced and finished with a roasted pork gravy, served with red bliss mashed potatoes and today’s vegetable

  Grilled Swordfish
  $27.95
  swordfish steak marinated and grilled, finished with a roasted tomato artichoke caper sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, slow roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Seafood Stew
  $33.95
  shrimp, sea scallops, mussels, clams and lobster tail simmered in a saffron broth with tomatoes, leeks, carrots, potatoes, arugula and parsley, served with grilled bread

  Tenderloin Pasta
  $25.95
  pieces of tenderloin sautéed with crimini mushrooms, grilled onions and spinach in a port wine cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Cajun Grilled Catfish (GF)
  $27.95
  catfish fillet seasoned with cajun spices and grilled, topped with a tomato and avocado salsa, served with rice pilaf and today’s vegetable

  Beet & Apple Salad (GF)
  $17.95
  roasted beets, sliced apples, red onions, candied pecans and goat cheese tossed with mixed greens in a balsamic vinaigrette (dressing is on the side for carry out)

  Fried Oyster Platter
  $24.95
  served with cocktail sauce, fries and coleslaw

  Ribeye Steak Sandwich
  $19.95
  8-oz ribeye steak seasoned, grilled and served open-faced on toasted sourdough bread, topped with sautéed mushrooms and drizzled with creamy horseradish sauce, served with mashed potatoes

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Raspberry Zinger  $9
  yellow cake layered with raspberry preserves, iced with american buttercream icing and covered with coconut flakes

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing