Today's Specials

• Served All Day

  Sunday, November 30
  11:30am – 8:00pm

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  Today’s Soups:
  Navy Bean & Ham
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Green Beans

  Cranberry Crusted Salmon
  $29.95
  salmon fillet encrusted with a cranberry breading, baked and finished with a zesty melba sauce, served with amandine basmati rice and today’s vegetable

  London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a sherry mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

  Seafood Paella (GF)
  $29.95
  shrimp, sea scallops, mussels, clams and andouille sausage in a classic spanish style stew mixed with saffron rice

  Airline Chicken
  $23.95
  marinated, grilled, sliced and served over orzo tossed with prosciutto ham, spinach and mushrooms, finished with a rosemary lemon butter sauce, served with today’s vegetable

  Baked Ham Dinner (GF)
  $25.95
  glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable

  Rockfish Creole (GF)
  29.95
  rockfish fillet seasoned, grilled and finished with a creamy sausage and bell pepper creole sauce, served with rice pilaf and today’s vegetable

  Steak Fajita Pasta
  $26.95
  pieces of tenderloin sauteed with roasted onions and peppers in a chipotle-tomato cream sauce, tossed with penne pasta , cheddar and pepper jack cheese, served with garlic toast

  Grilled Vegetable Pasta
  $20.95
  grilled onions, zucchini and squash sauteed with sun dried tomatoes and portobello mushrooms in a roasted garlic cream sauce, tossed with penne pasta, finished with feta cheese, served with garlic toast

  Fried Shrimp
  $24.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  German Chocolate Cake  $9
  chocolate cake filled with german chocolate icing and iced in fudge

  Pumpkin Smith Island  $10
  nine layers of pumpkin cake layered and covered with cream cheese icing

  Brownie Sundae  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie $8

  Black & White Cake  $9
  yellow cake filled and covered with chocolate fudge icing

  Caramel Apple Pie  $9
  baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
  (carry out served cold)

  Ginger Pumpkin Pie $8

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding $9
  served warm and topped with candied pecans and caramel sauce
  (carry out served cold)

  Caramel Macchiato Cake  $9
  espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze

  Southern Pecan Pie  $9
  edged with chocolate and served warm with vanilla ice cream
  (carry out served cold)