Today's Specials

• Served All Day

  Wednesday, November 20
  11:30am – 8:00pm

  Today’s Soup:

  Minestrone
  $7.95

  Golden Fried Shrimp
  $22.95
  Jumbo shrimp lightly breaded and flash fried to a golden brown. Served with coleslaw, fries and cocktail sauce

  Hot Italian Sub
  $16.95
  cappicola ham, prosciutto ham, mortadella, salami, and provolone cheese, served hot on a sub roll with an italian-romano cheese vinaigrette, lettuce, tomato, onion, and hot peppers, served with fries

  Bistro Steak Sandwich
  $17.95
  8oz new york steak seasoned, grilled and served open faced on toasted sourdough bread, topped with roasted onions and drizzled with a bristro sauce, served with fried potato wedges

  Southwest BLT
  $15.95
  jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fries

  Grilled London Broil
  $26.95
  Marinated flank steak grilled and sliced to order, finished with a mushroom bourbon sauce, served with red bliss mashed potatoes and todays vegetable

  Grilled Porkchop
  $24.95
  12 Oz porkchop marinated and grilled, finished with a madeira wine sauce, served with red bliss mashed potatoes and todays vegetable

  Blackened Salmon
  $29.95
  Fresh salmon filet blackened and topped with sautéed shrimp, finished with a creamy tomato leek sauce, served with rice pilaf and todays vegetable

  Seafood Sauté
  $27.95
  Large shrimp, sea scallops, clams and mussels, sautéed with roasted red peppers, scallions, mushrooms and fresh spinach in a sherry tomato cream sauce, tossed with linguini pasta, served with garlic toast

  Tenderloin Sandwich
  $21.95
  Twin petite beef tenderloin grilled and set on a toasted roll with a side of bernaise sauce. served with fries ( add sautéed onions or mushrooms for .75 each

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding
  $10
  bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Rice Pudding
  $8
  served warm with candied pecans and caramel sauce
  (carryout served cold)

  Five High Chocolate Cake
  $9