Today's Specials

• Served All Day

  Friday, April 25
  11:30 AM – 9:00 PM

   

  Today’s Soup:

  Chicken Noodle

  Mustard Herb Baked Halibut
  $30.95
  fresh fillet brushed with dijon mustard and covered in an herb breading, baked and finished with lemon butter sauce. served with rice pilaf and today’s vegetable

  London Broil (GF)
  $27.95
  marinated, grilled, sliced and finished with a roasted mushroom sauce and finished with feta cheese, served with red bliss mashed potatoes and today’s vegetable

  Seafood Saffron Pasta
  $28.95
  large shrimp, sea scallops and mussels sauteed with italian bacon, spinach and leeks in a saffron tomato cream sauce. served with garlic toast

  Blackened Salmon (GF)
  $30.95
  salmon fillet blackened with cajun spices, topped with sautéed crab, leeks and roasted red peppers, and finished with a tomato vodka sauce, served with rice pilaf and today’s vegetable

  Grilled Porkchop (GF)
  $25.95
  12 oz porkchop marinated and grilled, finished with a cipollini onion bourbon sauce. served with red bliss mashed potatoes and today’s vegetable

  Steak and Shrimp Pasta
  $26.95
  beef tenderloin pieces and shrimp sautéed with mushrooms and onions in a roasted garlic and cabernet wine sauce, tossed with penne pasta and crumbled blue cheese, served with garlic toast

  Louisiana Roasted Rockfish
  $29.95
  rockfish fillet marinated and roasted, topped with a sauté of andouille sausage, scallions, roasted red peppers and finished with a zesty tomato butter sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  a semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy. served with mashed potatoes and today’s vegetable

  Fried Oyster Platter
  $22.95
  large oysters fried to golden brown. served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite tenderloins grilled and served on a toasted roll. served with french fries and bearnaise sauce

   

   

  Desserts:

  Lemon Meringue Pie
  $8

  Key Lime Pie
  $8

  Rice Pudding
  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake filled and iced with chocolate fudge icing

  Snickerdoodle Smith Island Cake
  $10
  nine layers of cinnamon cake filled with cinnamon cream cheese icing

  Raspberry Zinger Cake
  $9
  yellow cake layered with raspberry preserves, iced with american buttercream, covered with coconut flakes