Today's Specials

• Served All Day

  Friday, May 8
  11:30am – 9:00pm

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  Today’s Soup:
  Chicken and Corn Chowder
  $7.95

   

  Grilled Ribeye Steak
  $32.95
  12-oz ribeye steak seasoned and grilled, finished with a port-wine roasted mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable

  Country Chicken Stew
  $22.95
  chicken, smoked ham, and vegetables in a hearty country stew served over buttermilk biscuits

  Horseradish Crusted Salmon
  $29.95
  salmon fillet encrusted with a horseradish crust, sautéed and finished with a lemon-dill butter sauce, served with rice pilaf and today’s vegetable

  Cioppino Seafood Stew
  $29.95
  classic italian seafood stew with shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread

  Pan Seared Pork Tenderloin (GF)
  $26.95
  marinated, pan-seared and topped with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable

  Broiled Cod
  $26.95
  seasoned cod fillet broiled and finished with a gazpacho salsa, served with rice pilaf and today’s vegetable

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Grilled Shrimp Cobb Salad (GF)
  $22.95
  grilled marinated shrimp set on mixed greens with tomatoes, corn, bacon, chopped egg, avocado and crumbled bleu cheese, served with your choice of dressing

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Chicken Ciabatta
  $17.95
  grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and pesto mayo, served with fried potato wedges

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered in cream cheese icing

  Key Lime Pie $9

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Blueberry Cake  $10
  lemon cake layered with blueberry and lemon mousse, iced in german buttercream