Today's Specials

• Served All Day

  Saturday, November 15
  11:30am – 9:00pm

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  Today’s Soups:
  Sweet Potato
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Orange Ginger Cod (GF)
  $29.95
  cod fillet marinated, roasted, and topped with a saute of scallions and red peppers, finished with a zesty orange-chili-ginger sauce, served with rice pilaf and today’s vegetable

  Baked Ham Dinner (GF)
  $25.95
  virginia ham baked with a maple glaze, finished with a roasted peach and maple bourbon sauce, served with au gratin potatoes and today’s vegetable

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Lemon Pepper Salmon (GF)
  $32.95
  salmon fillet marinated with a lemon-pepper dill marinade grilled and topped with grilled shrimp, finished with a sherry-leek cream sauce, served with rice pilaf and today’s vegetable

  White Clam Pasta
  $25.95
  whole and chopped clams sauteed in a white wine garlic butter sauce with crushed red peppers, oregano and parmesan cheese, served over linguine pasta with a side of garlic toast

  Chicken Chesapeake
  $29.95
  boneless chicken breast dusted with seasoned flour, sautéed and set on demi glaze, topped with jumbo lump crab and finished with béarnaise sauce, served with a baked potato and today’s vegetable

  Seafood Sauté
  $28.95
  shrimp, sea scallops and mussels sautéed with green onions, artichokes and roasted tomatoes in a chardonnay butter sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Fried Oyster Platter
  $23.95
  served with cocktail sauce, fries, and coleslaw

  Southwest BLT
  $17.95
  jalapeño bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Oreo Smith Island  $10
  nine layers of chocolate cake layered with buttercream, covered with buttercream and crushed oreo cookies

  Brownie Sundae  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie $8

  Ginger Pumpkin Pie $8

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding $9
  served warm and topped with candied pecans and caramel sauce
  (carry out served cold)

  Raspberry Zinger  $9
  yellow cake layered with raspberry preserves, covered with buttercream and coconut flakes

  Turtle Pecan Cheesecake  $10
  creamy cheesecake topped with caramel and pecans, edged with chocolate fudge