Today's Specials

• Served All Day

  Tuesday, November 25
  11:30am – 8:00pm

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  Today’s Soup:
  Navy Bean & Ham
  $7.95

  Roast Prime Rib (GF)
  $35.95
  (available after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato, and today’s vegetable

  Rockfish Creole (GF)
  29.95
  rockfish fillet seasoned, grilled and finished with a creamy sausage and bell pepper creole sauce, served with rice pilaf and today’s vegetable

  Rotisserie Style Chicken
  $23.95
  semi-boneless half chicken seasoned and slow roasted, finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Chicken & Sausage Penne
  $18.95
  grilled chicken and italian sausage sauteed with onions, mushrooms and fresh oregano in marinara sauce, tossed with penne pasta , ricotta and parmesan cheese, served with garlic toast

  Grilled Shrimp Club
  $19.95
  grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato, and roasted garlic mayo, served with fried potato wedges

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

  Grilled Salmon Burger
  $17.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato and lemon-pepper-dill mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Roast Chicken Club Wrap
  $17.95
  roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion, and mayo, rolled in a flour tortilla, served with fries

   

  Desserts:

  Brownie Sundae  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie $8

  Caramel Apple Pie  $9
  baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
  (carry out served cold)

  Ginger Pumpkin Pie $8

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding $9
  served warm and topped with candied pecans and caramel sauce
  (carry out served cold)

  Caramel Macchiato Cake  $9
  espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze