Today's Specials

• Served All Day

  Thursday, October 17
  11:30am – 8:00pm

  Today’s Soup
  Hungarian Mushroom
  $7.95

   

  Teriyaki Grilled Salmon
  $27.95
  salmon fillet grilled with a teriyaki glaze and finished with a sweet chili-mandarin orange sauce, served with rice pilaf and today’s vegetable

  Tournedos Chesapeake
  $32.95
  8-oz filet mignon cut into twin medallions and grilled, set on demi glaze, topped with lump crab, and finished with béarnaise sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Bouillabaisse
  $34.95
  classic seafood stew with shrimp, sea scallops, lobster, clams, mussels and fish simmered in a hearty broth with tomatoes, garlic, leeks, fennel, herbs and saffron, served with grilled bread

  Baked Stuffed Shrimp
  $31.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce, baked and served with rice pilaf and today’s vegetable

  Louisiana Chicken and Sausage Stew
  $18.95
  roast chicken and smoked sausage simmered with leeks, carrots, and roasted red peppers in a hearty broth, served over dirty rice

  Beet & Apple Salad
  $17.95
  roasted beets, sliced apples, red onion, candied pecans and goat cheese tossed with mixed greens in balsamic vinaigrette

  Fish and Chips
  $20.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, fries and tartar sauce

  Pulled Pork Sandwich
  $15.95
  pulled pork simmered in tangy bbq sauce, topped with coleslaw, and served on a toasted brioche roll, served with fries

   

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding
  $10
  bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
  (carryout served cold)

  Pumpkin Smith Island
  $10
  nine layers of pumpkin cake layered with cream cheese icing, and covered with cream cheese icing

  Five High Chocolate Cake
  $9
  five layers of chocolate caked layerd and iced with fudge

  Rice Pudding
  $8
  served warm with caramel sauce and candied pecans
  (carryout served cold)

  Caramel Macchiato Cake
  $9
  espresso flavored yellow cake layered with caramel buttercream and caramel, iced with french buttercream and a caramel glaze

  Lemon Meringue Pie
  $8

  Cherry Cheesecake
  $10
  creamy cheesecake topped with a cherry topping

  Apple Crisp
  $8
  served warm with vanilla ice cream and caramel sauce
  (carryout served cold)