Today's Specials

• Served All Day

  Tuesday, August 19
  11:30am – 8:00pm

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  Today’s Soup:
  Chicken Noodle
  $7.95

  Fried Zucchini Appetizer
  $9.95
  breaded zucchini flash-fried to a golden brown and served with a lemon oil dipping sauce

  Roast Prime Rib (GF)
  $35.95
  (served after 4pm)
  12oz slow roasted and served with creamy horseradish sauce, baked potato, and today’s vegetable

  Tuna Nicoise Salad
  $22.95
  seasoned tuna pan-seared, sliced, and set on mixed greens with tomatoes, olives, egg, french beans, red onions and grilled red potatoes, tossed with a green goddess dressing

  Fried Clams
  $19.95
  clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

  Grilled Calves Liver
  $23.95
  topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Louisiana Seafood Pot Pie
  $29.95
  shrimp, bay scallops, crab, crawfish and andouille sausage in a rich vegetable seafood sauce, baked and topped with a flaky puff pastry crust

  Grilled Tuna (GF)
  $29.95
  tuna steak grilled with garlic butter, finished with a sweet chili citrus butter sauce, served with rice pilaf and today’s vegetable

  Burgundy Tenderloin Tips
  $27.95
  tenderloin tips marinated and sauteed with shallots, mushrooms and garlic, simmered in a burgundy wine demi-glaze with a touch of cream, tossed with penne pasta and blue cheese butter, served with garlic toast

  Fish Tacos
  $22.95
  soft tacos stuffed with seasoned pan-seared white fish, topped with pineapple-slaw and finished with a chipotle aioli, served with mexican rice

  Tortellini
  $22.95
  cheese filled tortellini sauteed with baked ham, roasted tomatoes and green peas in an asparagus cream sauce tossed with gruyere cheese, served with garlic toast

  Baked Salmon Cannelloni
  $20.95
  pasta sheets stuffed with salmon, spinach and a three cheese medley, baked with a lemon cream sauce, served with garlic toast

  Southwest BLT
  $17.95
  jalapeno bacon, avocado, lettuce, tomato, and garlic mayo on toasted sourdough bread, served with fried potato wedges

  Lemon Chicken Ciabatta
  $18.95
  chicken breast marinated with a lemon-herb marinade, grilled and topped with sauteed garlic-spinach and brie cheese on toasted ciabatta bread, served with fried potato wedges

  Desserts:

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carry-out served cold)

  Key Lime Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Lemon Meringue Pie  $8

  Apple Crisp  $9
  served warm with vanilla ice cream
  (carry-out served cold)

  Rice Pudding  $9
  served warm with caramel sauce and glazed pecans