Today's Specials

• Served All Day

  Wednesday, February 19
  11:30am – 8:00pm

   

  Today’s Soups:

  Chicken Noodle
  $7.95

   

  Blackened Salmon (GF)
  $29.95
  atlantic salmon dusted with cajun spices, pan-seared and topped with sautéed chorizo sausage, roasted red peppers and green onions, finished with a roasted garlic lime butter sauce, served with rice pilaf and today’s vegetable

  Grilled Porkchop (GF)
  $24.95
  12-oz marinated porkchop grilled and finished with a mango chutney, served with red bliss mashed potatoes and today’s vegetable

  Mediterranean Grilled Swordfish (GF)
  $31.95
  seasoned swordfish grilled and topped with grilled shrimp and finished with a mediterranean sauce, served with rice pilaf and today’s vegetable

  Southwest Seafood Pasta
  $28.95
  shrimp, sea scallops and mussels sautéed with jalapeno bacon, green onions and roasted red peppers, tossed with a chipotle-tomato cream sauce, penne pasta, cheddar and pepper jack cheese, served with garlic toast

  Romano Crusted Chicken
  $22.95
  boneless chicken breast breaded in italian breadcrumbs and romano cheese, sauteed and finished with a roasted red pepper tomato cream sauce, served with buttered linguini and today’s vegetable

  Grilled Calves Liver (GF)
  $21.95
  grilled and topped with caramelized onions, bacon , and brown gravy. served with mashed potatoes and today’s vegetable

  Beer Battered Rockfish
  $24.95
  pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce

  Salmon Caesar Salad
  $18.95
  lunch portion of herb roasted salmon set on our classic caesar with balsamic roasted tomatoes

  Chicken Ciabatta Sandwich
  $16.95
  grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with baby arugula, sun-dried tomato and garlic-mayo, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Bailey’s Nutty Irish Cream Bread Pudding $10
  served warm with amaretto vanilla sauce and vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and iced with chocolate fudge icing

  Apple Crisp  $8
  served warm with vanilla ice cream, drizzled with caramel sauce
  (carryout served cold)