Today's Specials

• Served All Day

  Friday, September 11
  11:30am – 10:00pm

  Refresh this page
  We update the Specials
  throughout the day
  when they sell out or change

   

  Today’s Soup:
  Creamy Tomato
  garnished with parmesan cheese
  $7.95

   

  German Platter (GF)
  $26.95
  (no substitutions)
  knockwurst, bratwurst and porkloin grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

  Grilled Ribeye (GF)
  $27.95
  10oz seasoned, grilled and topped with sauteed onions and mushrooms, finished with a blue cheese butter, served with red bliss mashed potatoes and today’s vegetable

  Caribbean Mahi Mahi (GF)
  $29.95
  mahi mahi fillet marinated with caribbean spices, grilled and finished with a zesty mango butter sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Seafood Marinara
  $28.95
  shrimp, sea scallops and mussels sautéed with garlic, onions and spinach, served over linguine pasta with marinara sauce, served with garlic toast

  Baked Pork Burrito
  $21.95
  shredded pork, roasted onions and peppers, rice, black beans, cheddar and pepperjack cheese, rolled into a flour tortilla and topped with a chipotle tomato sauce, cheddar and pepperjack cheese, baked and finished with sour cream

  Blackened Salmon Creole (GF)
  $30.95
  salmon fillet dusted with cajun spices, pan-seared and topped with sautéed shrimp, finished with zesty creole sauce, served with saffron rice and today’s vegetable

  Chicken and Smoked Sausage Stew (GF)
  $23.95
  mesquite roasted chicken and smoked sausage simmered with vegetables in a hearty broth, served over herb rice

  Coconut Shrimp
  $24.95
  jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island
  $11
  nine layers of strawberry cake layered and covered in cream cheese icing

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Lemon Blueberry Cake
  $10
  lemon cake layered with blueberries and lemon mousse, iced in german buttercream

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Chambord Cheesecake
  $11
  creamy cheesecake topped with european raspberry preserves

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing