Today's Specials

• Served All Day

  Thursday, June 5
  11:30am – 8:00pm

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  Today’s Soup:
  Creamy Tomato
  garnished with parmesan cheese
  $7.95

  Baked Ham Dinner
  $25.95
  glazed virginia ham baked and finished with a roasted peach mango sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Ribeye Steak
  $30.95
  12-oz ribeye steak seasoned and grilled, finished with a madeira wild-mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable

  Roasted Golden Tilapia
  $32.95
  golden tilapia fillet marinated with fresh herbs, roasted and finished with a crab and cherry-tomato sauce, served with rice pilaf and today’s vegetable

  Seafood Romesco
  $28.95
  shrimp, sea scallops and mussels sauteed with onions, garlic and spinach, finished with a romesco sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

  Steak Salad
  $21.95
  seasoned pieces of beef tenderloin sauteed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with your choice of dressing

  Greek Salmon
  $28.95
  marinated salmon fillet grilled and finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

  Fish and Chips
  $20.95
  pieces of cod fillet dipped in beer batter and fried golden brown, served with tartar sauce, coleslaw and french fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Very Berry Pie
  $8
  strawberries, raspberries, blueberries, blackberries
  served warm with vanilla ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Key Lime Pie
  $8

  Rice Pudding
  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)