Today's Specials

• Served All Day

  Wednesday, October 15
  11:30am – 8:00pm

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  Today’s Soup:
  Creamy Zucchini
  $7.95

   

  Baked Ham Dinner (GF)
  $25.95
  glazed virginia ham baked and finished with a mustard leek sauce, served with red bliss mashed potatoes and today’s vegetable

  New Orleans Stuffed Salmon
  $29.95
  salmon fillet stuffed with an andouille sausage, onion, and red and green pepper stuffing, baked and finished with a creole tomato cream sauce, served with rice pilaf and today’s vegetable

  Veal Marsala (GF)
  $24.95
  veal scaloppine sautéed with mushrooms and shallots in a marsala sauce set over linguine pasta, served with today’s vegetable

  Grilled London Broil (GF)
  $25.95
  marinated, grilled, and sliced thin, topped with a mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable

  Almond Crusted Cod
  $28.95
  cod fillet encrusted with an almond breading, sauteed and finished with a hazelnut butter sauce, served with rice pilaf and today’s vegetable

  Seafood Fra Diavlo
  $27.95
  shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

  Steak Taco Salad
  $21.95
  marinated tenderloin pieces sautéed with roasted peppers and onions, served over mixed greens topped with avocado, tomatoes, roasted corn, cheddar and pepperjack cheeses, served in a crispy tortilla bowl with a side of ranch dressing

  Golden Fried Shrimp
  $24.95
  jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Brownie Sundae $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Toasted Almond Cream Cake   $9
  sponge cake layered with almond mousse

  Lemon Meringue Pie $8

  Rice Pudding $9
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Gourmet Halloween Cupcakes: $7

  Witch’s Brew
  chocolate cake, green vanilla icing

  Little Monster
  birthday cake, purple vanilla icing

  Girly Ghoul
  vanilla cake, pink cotton candy icing

  Pumpkin
  pumpkin cake, cinnamon cream cheese icing