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Today's Specials
  • Served All Day

    Wednesday, October 15
    11:30am – 8:00pm

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    Today’s Soup:
    Creamy Zucchini
    $7.95

     

    Baked Ham Dinner (GF)
    $25.95
    glazed virginia ham baked and finished with a mustard leek sauce, served with red bliss mashed potatoes and today’s vegetable

    New Orleans Stuffed Salmon
    $29.95
    salmon fillet stuffed with an andouille sausage, onion, and red and green pepper stuffing, baked and finished with a creole tomato cream sauce, served with rice pilaf and today’s vegetable

    Veal Marsala (GF)
    $24.95
    veal scaloppine sautéed with mushrooms and shallots in a marsala sauce set over linguine pasta, served with today’s vegetable

    Grilled London Broil (GF)
    $25.95
    marinated, grilled, and sliced thin, topped with a mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable

    Almond Crusted Cod
    $28.95
    cod fillet encrusted with an almond breading, sauteed and finished with a hazelnut butter sauce, served with rice pilaf and today’s vegetable

    Seafood Fra Diavlo
    $27.95
    shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

    Steak Taco Salad
    $21.95
    marinated tenderloin pieces sautéed with roasted peppers and onions, served over mixed greens topped with avocado, tomatoes, roasted corn, cheddar and pepperjack cheeses, served in a crispy tortilla bowl with a side of ranch dressing

    Golden Fried Shrimp
    $24.95
    jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

    Tenderloin Sandwich
    $21.95
    twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

     

     

    Desserts:

    Brownie Sundae $9
    fudge topped brownie served warm with vanilla ice cream
    (carryout served cold)

    Toasted Almond Cream Cake   $9
    sponge cake layered with almond mousse

    Lemon Meringue Pie $8

    Rice Pudding $9
    served warm with caramel sauce and glazed pecans
    (carry out served cold)

    Bailey’s Nutty Irish Cream Bread Pudding  $10
    served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
    (carry out served cold)

    Gourmet Halloween Cupcakes: $7

    Witch’s Brew
    chocolate cake, green vanilla icing

    Little Monster
    birthday cake, purple vanilla icing

    Girly Ghoul
    vanilla cake, pink cotton candy icing

    Pumpkin
    pumpkin cake, cinnamon cream cheese icing

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Shannons Ellicott City Happy Hour Menu