Today's Specials

• Served All Day

  Friday, September 25
  11:30am – 9:00pm

  We will be closed
  NEXT FRIDAY
  October 2nd
  Someone’s Getting Married!

  Today’s Soup:
  Steak & Potato
  $7.95

  Today’s Vegetable:
  Zucchini & Squash

   

  Shepherd’s Pie (GF)
  $25.95
  ground lamb and beef with mixed vegetables, topped and baked with garlic cheddar mashed potatoes

  Chicken & Waffle
  $18.95
  fried chicken served over a malted waffle, finished with glazed peaches, bourbon maple syrup and candied pecans

  Coconut Curry Cod (GF)
  $29.95
  cod fillet marinated in a coconut curry marinated, baked and finished with a curried grilled pineapple salsa, served with basmati rice and today’s vegetable

  German Platter (GF)
  $26.95
  (no substitutions)
  knockwurst, bratwurst and porkloin, grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

  Pecan Crusted Chicken
  $23.95
  chicken breast breaded with a pecan breading, baked and finished with a melba raspberry sauce, served with basmati rice and today’s vegetable

  Pan Seared Tilefish (GF)
  $29.95
  tilefish fillet pan seared and finished with a lobster leek sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

   

  Desserts:

  Raspberry Ribbon Cake
  $10
  multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark chocolate ganache with a poured chocolate finish

  Rice Pudding
  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Pumpkin Smith Island
  $11
  nine layers of pumpkin cake filled and covered with cream cheese icing

  Brownie Sundae
  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Key Lime Pie
  $9

  Five High Chocolate Cake
  $11
  five layers of dark chocolate cake layered and covered with fudge icing

  Turtle Pecan Cheesecake
  $11
  creamy cheesecake topped with caramel and pecans