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Today's Specials
- Served All Day
Wednesday, October 15
11:30am – 8:00pmIf you see an outdated post
please refresh the pageToday’s Soup:
Creamy Zucchini
$7.95Baked Ham Dinner (GF)
$25.95
glazed virginia ham baked and finished with a mustard leek sauce, served with red bliss mashed potatoes and today’s vegetableNew Orleans Stuffed Salmon
$29.95
salmon fillet stuffed with an andouille sausage, onion, and red and green pepper stuffing, baked and finished with a creole tomato cream sauce, served with rice pilaf and today’s vegetableVeal Marsala (GF)
$24.95
veal scaloppine sautéed with mushrooms and shallots in a marsala sauce set over linguine pasta, served with today’s vegetableGrilled London Broil (GF)
$25.95
marinated, grilled, and sliced thin, topped with a mushroom peppercorn sauce, served with red bliss mashed potatoes and today’s vegetableAlmond Crusted Cod
$28.95
cod fillet encrusted with an almond breading, sauteed and finished with a hazelnut butter sauce, served with rice pilaf and today’s vegetableSeafood Fra Diavlo
$27.95
shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toastSteak Taco Salad
$21.95
marinated tenderloin pieces sautéed with roasted peppers and onions, served over mixed greens topped with avocado, tomatoes, roasted corn, cheddar and pepperjack cheeses, served in a crispy tortilla bowl with a side of ranch dressingGolden Fried Shrimp
$24.95
jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauceTenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)Desserts:
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)Toasted Almond Cream Cake $9
sponge cake layered with almond mousseLemon Meringue Pie $8
Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)Gourmet Halloween Cupcakes: $7
Witch’s Brew
chocolate cake, green vanilla icingLittle Monster
birthday cake, purple vanilla icingGirly Ghoul
vanilla cake, pink cotton candy icingPumpkin
pumpkin cake, cinnamon cream cheese icing
Welcome to Shannon’s
9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588
Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm