Today's Specials

• Served All Day

  Friday, December 26
  11:30am – 9:00pm

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  Today’s Soups:
  Hungarian Mushroom
  $7.95

  Oyster Stew
  $12.95

   

   

  Rack of Lamb (GF)
  $32.95
  new zealand rack of lamb marinated, roasted ,and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

  Baked Stuffed Shrimp
  $35.95
  jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable

  Guinness Ribeye Steak
  $33.95
  ribeye steak marinated with a guinness marinade, grilled and topped with crispy fried onions, finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

  Cajun Rockfish (GF)
  $29.95
  rockfish fillet seasoned with cajun spices and grilled, finished with a zesty sausage-gumbo sauce, served with rice pilaf and today’s vegetable

  Baked Ham Dinner
  $25.95
  virginia ham baked with a maple glaze, finished with a sweet-chili roasted peach sauce, served with au gratin potatoes and today’s vegetable

  Seafood Casserole
  $31.95
  shrimp, sea scallops and lump crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herb bread crumbs, baked and served with today’s vegetable

  Chicken & Butternut Squash Pasta
  $23.95
  roasted butternut squash sautéed with grilled chicken, dried cranberries, scallions, arugula, and almonds in a hazelnut butter sauce, tossed with tri-colored fusilli pasta and goat cheese

  Pork Tenderloin (GF)
  $22.95
  pork tenderloin marinated, grilled, sliced and finished with a bacon bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Pomegranate Salmon (GF)
  $30.95
  atlantic salmon marinated with a pomegranate marinade, roasted and finished with a chambord butter sauce, served with basmati rice and today’s vegetable

  Fried Oyster Platter
  $24.95
  fried to a golden brown, served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

   

   

  Desserts:

  Snickerdoodle Smith Island  $10
  nine layers of yellow cake layered with cinnamon cream cheese icing, covered with cream cheese icing

  Ginger Pumpkin Pie $8

  Coconut Cream Cake  $9
  yellow cake filled and wrapped with american buttercream icing and coconut flakes

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding $9
  served warm with candied pecans and caramel sauce
  (carry out served cold)

  Brownie Sundae $11
  fudge topped brownie served warm with vanilla ice cream
  (carry out served cold)

  Turtle Pecan Cheesecake $10
  creamy cheesecake topped with caramel and pecans

  Caramel Apple Pie $9
  apple pie baked with a caramel glaze, served warm with vanilla ice cream
  (carryout served cold)

  Raspberry Zinger  $9
  yellow cake layered with raspberry preserves, iced with american buttercream icing and covered with coconut flakes