Today's Specials

• Served All Day

  Friday, December 5
  11:30am – 9:00pm

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  Today’s Soups:
  Shrimp Curry with Rice
  $9.95

  Oyster Stew
  $12.95

   

  Tournedos Chesapeake
  $34.95
  8oz filet mignon cut into twin medallions, grilled and set on demi glaze, topped with lump crab, and finished with bearnaise sauce. served with mashed potatoes and today’s vegetable

  Trout Almondine
  $27.95
  sautéed with toasted almonds and mandarin oranges, finished with an orange butter sauce and served with roasted yukon gold potatoes and today’s vegetable

  Rosemary Chicken
  $22.95
  a semi-boneless half chicken marinated with rosemary, roasted and finished with chicken gravy. served with mashed potatoes and today’s vegetable

  Shrimp and Scallop Penne
  $29.95
  sauteed in a vegetable tomato sauce with a touch of cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast

  Fried Brie Salad
  $19.95
  pieces of fried brie cheese served over mixed greens with red and green apples, dried cranberries and candied pecans, served with a raspberry vinaigrette dressing

  Baked Stuffed Shells
  $19.95
  ricotta stuffed pasta shells baked with our classic meat sauce and finished with parmesan and mozzarella cheese, served with garlic toast

  Fried Oyster Platter
  $24.95
  fried to a golden brown, served with tartar sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

  Turkey Burger
  $17.95
  grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato and mayo on a toasted wheat roll. served with sweet potato fries

  Grilled Vegetable Wrap
  $16.95
  grilled vegetables, spinach, roasted portabella mushrooms, roasted red peppers, provolone cheese and basil-pesto mayo all wrapped in a flour tortilla and served with fried potato wedges

   

   

  Desserts:

  Pumpkin Smith Island  $10
  nine layers of pumpkin cake layered and covered with cream cheese icing

  Lemon Mousse Cake $9
  lemon cake layered with lemon mousse, iced with buttercream and finished with lemon curd

  Black & White Cake  $9
  yellow cake filled and covered with chocolate fudge icing

  Ginger Pumpkin Pie $8

  Chambord Cheesecake $10

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Brownie Sundae $11
  fudge topped brownie served war with vanilla ice cream
  (carry out served cold)

  Rice Pudding $9
  served warm and topped with candied pecans and caramel sauce
  (carry out served cold)