Today's Specials

• Served All Day

  Friday, August 22
  11:30am – 9:00pm

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  Today’s Soup:
  Cowboy Bean
  (ham, bacon, sausage, hot dog & white beans)
  $7.95

  Pork Tenderloin (GF)
  $25.95
  marinated, grilled, sliced and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Grilled Trout (GF)
  $30.95
  seasoned trout fillet grilled and topped with sautéed spinach, shallots, cherry tomatoes and fresh basil all finished with a garlic butter sauce, served with rice pilaf and today’s vegetable

  Seafood Marinara
  $28.95
  shrimp, sea scallops, and mussels sautéed with garlic butter, onions and spinach finished with marinara sauce, served over linguine pasta, served with garlic toast

  Grilled Tuna (GF)
  $29.95
  seasoned tuna steak pan-seared with lime and garlic butter, topped with a mediterranean white bean salsa, served with rice pilaf and today’s vegetable

  Tortellini
  $22.95
  cheese filled tortellini sauteed with baked ham, roasted tomatoes and green peas in an asparagus cream sauce tossed with gruyere cheese, served with garlic toast

  Sesame Crusted Salmon (GF)
  $30.95
  salmon fillet encrusted with white sesame seeds, pan-seared and topped with a zesty orange-mango sauce, served with rice pilaf and today’s vegetable

  Rosemary Chicken
  $22.95
  semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island  $10
  nine layers of strawberry cake layered and covered with cream cheese icing

  Brownie Sundae  $9
  fudge topped brownie served warm with vanilla ice cream
  (carry-out served cold)

  Limoncello Cake $9
  light lemon cake layered with lemon curd and topped with a creamy mascarpone icing

  Key Lime Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Lemon Meringue Pie  $8

  Apple Crisp  $9
  served warm with vanilla ice cream
  (carry-out served cold)

  Rice Pudding  $9
  served warm with caramel sauce and glazed pecans

  Cherry Cheesecake  $10
  creamy cheesecake topped with cherry filling