Today's Specials

• Served All Day

  Friday, May 1
  11:30am – 9:00pm

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  Today’s Soups:
  Tuscan White Bean & Sausage
  $7.95

  Gazpacho
  $7.95

   

  Braised Short Ribs (GF)
  $27.95
  boneless beef short ribs served over red bliss mashed potatoes, finished with a roasted cipollini onion bourbon sauce, served with today’s vegetable

  Lemon Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with a fresh lemon and herbs, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

  Shrimp and Scallop Pasta
  $31.95
  large shrimp and sea scallops sauteed with shallots, roasted tomatoes and green peas in a tomato vodka sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Flounder Francaise
  $30.95
  flounder fillet dredged in flour and egg wash, sautéed and finished with a lemon butter sauce, served with rice pilaf and today’s vegetable

  Grilled Swordfish (GF)
  $28.95
  seasoned and grilled with garlic butter, finished with a mediterranean tomato sauce, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and topped with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

  Polish Kielbasa Pasta
  $21.95
  polish sausage sauteed with green onions, roasted red peppers, green peas and roasted tomatoes in a dijon mustard cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

  Beer Battered Shrimp
  $24.95
  large shrimp dipped in beer batter, flash fried and served with cocktail sauce, fries, and coleslaw

  Cuban Roast Pork Sandwich
  $17.95
  slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onion and sliced pickles on toasted sourdough bread, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

   

  Desserts:

  Lemon Blueberry Cake  $10
  lemon cake layered with blueberry and lemon mousse, iced in german buttercream

  Almond Joy Cake  $10
  almond cake filled with almond fudge icing and toasted coconut flakes, covered in almond fudge icing and adorned with sliced almonds

  Key Lime Pie $9

  Raspberry Ribbon  $10
  layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

  Lemon Meringue Pie $9

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  5-High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with fudge icing

  Coconut Cream Pie  $9

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Toasted Almond Cream Cake  $8
  light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies