Today's Specials

• Served All Day

  Tuesday, December 16
  11:30am – 8:00pm

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  Today’s Soup:
  Cowboy Bean
  $7.95

   

  Roast Prime Rib (GF)
  (available after 4pm)
  $35.95
  12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

  Baked Stuffed Shrimp
  $35.95
  four jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable

  Shepherd’s Pie (GF)
  ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a vadalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

  Pan Seared Rockfish (GF)
  $32.95
  rockfish fillet seasoned and pan seared, topped with a saute of spinach, tomatoes, and garlic, finished with a balsamic butter sauce, served with rice pilaf and today’s vegetable

  Seafood Louisana
  $28.95
  shrimp, sea scallops and mussels sauteed with green onions, roasted red peppers, mushrooms and andouille sausage in a zesty roasted tomato sauce, tossed with penne pasta, served with garlic toast

  Pan-Seared Pork Chop
  $25.95
  14oz. seasoned pork chop pan-seared with apple cider and finished with a zesty fruit chutney, served with au gratin potatoes and today’s vegetable

  Salmon Creole (GF)
  $30.95
  salmon fillet seasoned, grilled and topped with grilled shrimp, finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

  California Turkey Sandwich
  $17.95
  smoked turkey served warm with melted monterey jack cheese, avocado, bacon, lettuce, tomato and chipotle mayo on a toasted wheat kaiser roll, served with sweet potato fries

  Asiago Chicken Sandwich
  $17.95
  grilled marinated chicken topped with prosciutto ham and melted asiago cheese, served on toasted ciabatta bread with spinach, tomato and a sun-dried tomato aioli, served with fries

   

  Desserts:

  Red Velvet Fudge Cake  $10
  deep red chocolate cake filled with fudge and cream cheese icing, covered with cream cheese icing

  Ginger Pumpkin Pie $8

  Country Carrot Cake  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Brownie Sundae $11
  fudge topped brownie served warm with vanilla ice cream
  (carry out served cold)

  Fruit of the Forest Pie $9
  served warm with vanilla ice cream
  (carry out served cold)