Christine Richardson – Shannons Saloon & Restaurant

Thursday, February 6
11:30am – 8:00pm

Today’s Soup:

Creamy Zucchini

Grilled Porkloin
$24.95
marinated porkloin pan-seared, grilled, and finished with a maple cranberry-apple sauce, served with red bliss mashed red potatoes and today’s vegetable

Tenderloin Dijonnaise
$26.95
pieces of beef tenderloin sauteed with mushrooms, shallots, dijon mustard, brandy and demi-glaze, served over fettuccine pasta

Herb Roasted Cod
$30.95
cod fillet marinated with lemon and fresh herbs, roasted and topped with crab, scallions, and finished with a tarragon cream sauce, served with rice pilaf and today’s vegetable

Scallops Wrapped With Bacon
$25.95
sea scallops wrapped with applewood bacon, baked and finished with a roasted corn and red pepper cream sauce, served over potato pancakes and a side of today’s vegetable

Grilled Irish Bangers
$20.95
irish sausages grilled and finished with a caramelized onion guinness sauce, served with red bliss mashed potatoes and today’s vegetable

Pecan Crusted Salmon
$28.95
salmon fillet pressed in a honey mustard pecan breading, baked and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable

Beer Battered Shrimp
$24.95
dipped in beer batter and flash-fried, served with coleslaw, fries, and cocktail sauce

Black Bean Vegetable Burger
$13.95
spicy vegetable burger grilled and served on a toasted wheat roll with chipotle mayo, lettuce, and avocado tomato salsa, served with sweet potato fries

Cuban Roast Pork Sandwich
$16.95
slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onion and sliced pickles on toasted sourdough bread, served with fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Cherry Top Cheesecake $10
creamy cheesecake with a cherry topping

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and iced with chocolate fudge icing

Lemon Berry Mascarpone Cake $9
lemon cake layered with blueberries, cranberries and mascarpone cheese icing

Strawberry Smith Island $10
nine layers of strawberry cake layered and covered with cream cheese icing

Brownie Sundae $10
brownie topped with fudge and served warm with vanilla ice cream
(carryout served cold)

Author Archives: Christine Richardson

Scroll to see more

Today's Specials