Whole Maine Lobster - Shannons Saloon & Restaurant

Whole maine lobster
Crab cake dinner
1lb steamed shrimp
Potato crusted salmon
Eggplant roulade
Seafood Creole
Grilled flank steak
Flounder francaise
Grilled porkchop
Honey dijon roasted chicken
Grilled filet
Blackened chicken cobb salad
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Today's Specials

Served All Day
Friday, April 25
11:30 AM – 9:00 PM

Today’s Soup:

Chicken Noodle

Mustard Herb Baked Halibut
$30.95
fresh fillet brushed with dijon mustard and covered in an herb breading, baked and finished with lemon butter sauce. served with rice pilaf and today’s vegetable

London Broil (GF)
$27.95
marinated, grilled, sliced and finished with a roasted mushroom sauce and finished with feta cheese, served with red bliss mashed potatoes and today’s vegetable

Seafood Saffron Pasta
$28.95
large shrimp, sea scallops and mussels sauteed with italian bacon, spinach and leeks in a saffron tomato cream sauce. served with garlic toast

Blackened Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, topped with sautéed crab, leeks and roasted red peppers, and finished with a tomato vodka sauce, served with rice pilaf and today’s vegetable

Grilled Porkchop (GF)
$25.95
12 oz porkchop marinated and grilled, finished with a cipollini onion bourbon sauce. served with red bliss mashed potatoes and today’s vegetable

Steak and Shrimp Pasta
$26.95
beef tenderloin pieces and shrimp sautéed with mushrooms and onions in a roasted garlic and cabernet wine sauce, tossed with penne pasta and crumbled blue cheese, served with garlic toast

Louisiana Roasted Rockfish
$29.95
rockfish fillet marinated and roasted, topped with a sauté of andouille sausage, scallions, roasted red peppers and finished with a zesty tomato butter sauce, served with rice pilaf and today’s vegetable

Rosemary Chicken
$22.95
a semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy. served with mashed potatoes and today’s vegetable

Fried Oyster Platter
$22.95
large oysters fried to golden brown. served with cocktail sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite tenderloins grilled and served on a toasted roll. served with french fries and bearnaise sauce

Desserts:

Lemon Meringue Pie
$8

Key Lime Pie
$8

Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)

Five High Chocolate Cake
$10
five layers of dark chocolate cake filled and iced with chocolate fudge icing

Snickerdoodle Smith Island Cake
$10
nine layers of cinnamon cake filled with cinnamon cream cheese icing

Raspberry Zinger Cake
$9
yellow cake layered with raspberry preserves, iced with american buttercream, covered with coconut flakes

Dinner Specials

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Today's Specials