Today's Specials

• Served All Day

  Friday, August 1
  11:30am – 9:00pm

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  Today’s Soup:
  Steak & Potato
  $7.95

   

  Grilled Salmon Creole (GF)
  $32.95
  salmon fillet seasoned, grilled and topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

  Baked Stuffed Shrimp
  $34.95
  four jumbo shrimp stuffed with crab imperial and finished with an imperial sauce, baked and served with rice pilaf and today’s vegetable

  Pot Roast Dinner (GF)
  $24.95
  sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

  Lemon Herb Roasted Cod (GF)
  $28.95
  cod fillet marinated with lemon and fresh herbs, roasted and finished with a roasted tomato and artichoke salsa, served with rice pilaf and today’s vegetable

  Grilled Porkchop (GF)
  $26.95
  12oz porkchop seasoned, grilled, and finished with a zesty orange and roasted peach sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Stew
  $28.95
  shrimp, sea scallops, mussels, clams and white fish in a light broth with garlic, tomatoes, leeks, fennel, carrots, yukon gold potatoes and fresh herbs, served with grilled bread

  Fried Oyster Platter
  $22.95
  served with cocktail sauce, fries and coleslaw

  Cowboy Grilled Cheese
  $15.95
  smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with fruit

   

  Desserts:

  Smith Island Cake
  $10
  nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing

  Lemon Meringue Pie
  $8

  Amaretto Raspberry Cake
  $9
  almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

  Key Lime Pie
  $8

  Southern Pecan Pie
  $9
  pecan pie edged with chocolate fudge, served warm with vanilla ice cream
  (carryout served cold)

  Five High Chocolate Cake
  $10
  five layers of dark chocolate cake layered and covered in chocolate fudge icing

  Brownie Sundae
  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Rice Pudding
  $8
  served warm with caramel sauce and glazed pecans
  (carryout served cold)