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Today's Specials
  • Served All Day

    Monday, May 12
    10:30am – 8:00pm

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    Half Price Bottles Of Wine

    Creamy Tomato Soup
    $7.95

    Turkey Carver
    $17.95
    roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

    Maine Lobster (GF)
    $34.95
    one to one and a half pound whole maine lobster, steamed and served with drawn butter, a baked potato and today’s vegetable

    Fried Brie Salad
    $19.95
    pieces of fried brie served over mixed greens with red and green apples, dried cranberries and candied pecans, served with raspberry vinaigrette

    Bourbon Street Ribeye (GF)
    $32.95
    seasoned, grilled and topped with roasted onions and peppers, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

    Beef Wellington
    $38.95
    beef tenderloin grilled and topped with mushroom duxelle and blue cheese butter, wrapped in puff pastry and baked to a golden brown, served with red bliss mashed potatoes and today’s vegetable

    Grilled Swordfish (GF)
    $27.95
    seasoned, grilled and finished with a sweet chili citrus butter sauce, served with rice pilaf and today’s vegetable

    Rack Of Lamb (GF)
    $29.95
    marinated and roasted to order, finished with a roasted garlic rosemary au jus, served with au gratin potatoes and today’s vegetable

    Shrimp Balsamico
    $27.95
    shrimp sauteed with garlic butter, scallions, roasted tomatoes, crushed red peppers and italian parsley, tossed with angle hair pasta and asiago cheese, finished with extra virgin olive oil and a balsamic drizzle, served with garlic toast

    Chicken Piccata
    $26.95
    boneless chicken breast dipped in seasoned flour, sauteed and finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable

    Tortilla Crusted Salmon
    $30.95
    salmon fillet encrusted with shredded tortillas, pan seared and finished with a grilled shrimp and avocado salsa, served with rice pilaf and today’s vegetable

    Desserts:

    Smith Island Cake
    $10
    nine layers of yellow cake filled with fudge and peanut butter cups, covered in creamy fudge icing

    Lemon Meringue Pie
    $8

    Key Lime Pie
    $8

    Five High Chocolate Cake
    $10
    five layers of chocolate cake filled and iced with chocolate fudge icing

    Pimlico Cake
    $9
    yellow cake layered with fresh pastry cream, iced with fudge

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Welcome to Shannon’s

9338 Baltimore National Pike
Ellicott City, MD 21042
410-461-4588

Hours Of Operation:
Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Shannons Ellicott City Happy Hour Menu