Today's Specials

• Served All Day

  Friday, June 6
  11:30am – 9:00pm

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  Today’s Soup:

  Oyster Stew
  $12.95

  Creamy Tomato
  garnished with parmesan cheese
  $7.95

   

  Lobster Ravioli
  $29.95
  fresh lobster meat sauteed with asparagus, roasted red peppers and green onions in a sherry tomato cream sauce tossed with cheese filled ravioli and parmesan cheese, served with garlic toast

  Grilled Ribeye Steak
  $30.95
  12-oz ribeye steak seasoned and grilled, finished with a madeira wild-mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable

  Herb Roasted Rockfish
  $32.95
  rockfish fillet marinated with fresh herbs, roasted and finished with a crab and cherry-tomato sauce, served with rice pilaf and today’s vegetable

  Seafood Almodine
  $28.95
  shrimp, sea scallops and mussels sauteed with toasted almonds, grape tomatoes, scallions, spinach and italian parsley in a roasted garlic and tomato butter sauce, tossed with fettuccini pasta and parmesan cheese, served with garlic toast

  Greek Salmon
  $28.95
  marinated salmon fillet grilled and finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

  Fried Oyster Platter
  $22.95
  large, plump oysters fried to a golden brown, served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

   

  Desserts:

  Strawberry Smith Island
  $10
  nine layers of strawberry cake layered and iced with light cream cheese icing

  Brownie Sundae
  $9
  warm fudge brownie with ice cream
  (carryout served cold)

  Lemon Meringue Pie
  $8

  Lemon Mousse Cake
  $9
  lemon cake layered with lemon mouse, iced with french buttercream and finished with fresh lemon curd

  Key Lime Pie
  $8

  Rice Pudding
  $8
  served warm with glazed pecans and caramel sauce
  (carryout served cold)