Thursday, January 30
11:30am – 8:00pm
Today’s Soup:
Black Bean and Sausage
$7.95
Mesquite Grilled Rockfish
$29.95
mesquite seasoned rockfish fillet topped with shrimp and finished with a zesty tasso ham cream sauce, served with rice pilaf and today’s vegetable
Grilled Salmon
$30.95
topped with a sautee of artichokes, leeks, roasted tomatoes and lump crabmeat, laced with hollandaise sauce and served with rice pilaf and today’s vegetable
Chicken Chesapeake
$28.95
boneless breast dusted with flour, sauteed and set on demi glaze, topped with jumbo lump crab and finished with bernaise sauce. served with baked potato and today’s vegetable
Steak Taco Salad
$21.95
marinated pieces of grilled sirloin sauteed with roasted peppers and onions, served over mixed greens topped with avocado, black beans, tomatoes, roasted corn, pepper jack and cheddar cheese, served in a crispy tortilla bowl with a side of chipotle ranch dressing
Seafood Cannelloni
$27.95
shrimp, bay scallops, and crab, rolled in pasta sheets with roasted red peppers, spinach, three cheeses and fresh herbs, baked in a sherry tomato sauce and served with garlic toast
Pot Roast Dinner
$22.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Grilled Flank Steak
$25.95
marinated, sliced, topped with crispy fried onions, and finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable
Fish and Chips
$20.95
pieces of cod fillet dipped in beer batter and fried to a golden brown. served with coleslaw, french fries and tartar sauce
Turkey Pastrami Sandwich
$15.95
turkey pastrami sliced thin and served warm on grilled marble rye bread with melted muenster cheese, thousand island, and coleslaw, served with sweet potato fries
Welsh Burger
$15.95
6oz burger patty grilled and served open face on toasted sourdough bread, topped with sauteed onions and bacon, finished with a cheddar cheese beer sauce, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Lemon Meringue Pie $8
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)
Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)
Lemon Mousse Cake $9
lemon cake with lemon mousse iced in french buttercream and finished with fresh lemon curd
Snickerdoodle Smith Island $10
nine layers of cinnamon cake layered with cinnamon cream cheese icing, and covered in cream cheese icing
Black Bottom Cheesecake $10
cheesecake folded with chocolate chips with a dark fudge base
Brownie Sundae $9
warm fudge topped brownie with vanilla ice cream
(carry out served cold)