Tuesday, February 10
11:30am – 8:00pm
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Today’s Soup:
Hungarian Mushroom
$7.95
Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable
Rosemary Chicken Pasta
$23.95
pieces of roasted rosemary chicken sauteed with onions, mushrooms, prosciutto ham and green peas in a rosemary cream sauce, tossed with penne pasta and parmesan cheese, served with garlic toast
Braised Short Ribs (GF)
$27.95
boneless beef short ribs served over smoked gouda red bliss mashed potatoes, finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable
Teriyaki Grilled Salmon (GF)
$29.95
salmon fillet grilled with a teriyaki glaze, topped with a grilled pineapple and orange salsa, served with rice pilaf and today’s vegetable
Chicken Saltimbocca
$25.95
boneless chicken breast stuffed with prosciutto ham, provolone cheese, dijon mustard and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable
Blackened Rockfish (GF)
$31.95
rockfish fillet blackened with cajun spices, topped with a saute of lump crab, tomatoes and green onions, finished with a lemon garlic butter sauce, served with rice pilaf and today’s vegetable
Seafood Creole
$28.95
shrimp, sea scallops and mussels sauteed in a zesty creole sauce, served over white rice
Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Country Carrot Cake $9
carrot cake studded with pineapples and walnuts, filled and iced with cream cheese icing, covered with toasted walnuts and coconut flakes
Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Neapolitan Cake $10
one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icing
Rice Pudding $8
served warm with glazed pecans and caramel sauce
(carryout served cold)
Black Forest Cake $10
layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings