Monday, December 1
11:30am – 8:00pm
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1/2 Price Bottles of Wine Today
Today’s Soups:
Manhattan Clam Chowder
$9.95
Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes
Cranberry Crusted Salmon
$29.95
salmon fillet encrusted with a cranberry breading, baked and finished with a zesty melba sauce, served with amandine basmati rice and today’s vegetable
Seafood Paella (GF)
$29.95
shrimp, sea scallops, mussels, clams and andouille sausage in a classic spanish style stew mixed with saffron rice
Airline Chicken
$23.95
marinated, grilled, sliced and served over orzo tossed with prosciutto ham, spinach and mushrooms, finished with a rosemary lemon butter sauce, served with today’s vegetable
Baked Ham Dinner (GF)
$25.95
glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable
Rockfish Creole (GF)
29.95
rockfish fillet seasoned, grilled and finished with a creamy sausage and bell pepper creole sauce, served with rice pilaf and today’s vegetable
Steak Fajita Pasta
$26.95
pieces of tenderloin sauteed with roasted onions and peppers in a chipotle-tomato cream sauce, tossed with penne pasta , cheddar and pepper jack cheese, served with garlic toast
Grilled Vegetable Pasta
$20.95
grilled onions, zucchini and squash sauteed with sun dried tomatoes and portobello mushrooms in a roasted garlic cream sauce, tossed with penne pasta, finished with feta cheese, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and garlic mayo, served with fried potato wedges
Desserts:
German Chocolate Cake $9
chocolate cake filled with german chocolate icing and iced in fudge
Pumpkin Smith Island $10
nine layers of pumpkin cake layered and covered with cream cheese icing
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Black & White Cake $9
yellow cake filled and covered with chocolate fudge icing
Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)
Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze
Southern Pecan Pie $9
edged with chocolate and served warm with vanilla ice cream
(carry out served cold)