Thursday, April 17
11:30 AM – 8:00 PM
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Today’s Soups:
Hungarian Mushroom
$7.95
Mesquite Grilled Rockfish
$29.95
rockfish fillet seasoned with mesquite seasoning and grilled topped with a roasted corn and avocado salsa and finished with a chipotle-garlic butter sauce, served with rice pilaf and today’s vegetable
Braised Beef Brisket (GF)
$25.95
sliced and finished with pan gravy, served with red bliss mashed potatoes and today’s vegetable
Pan Seared Pork Chop (GF)
$25.95
12-oz pork chop seasoned, pan seared and finished with a roasted cranberry and balsamic sauce, served with red bliss mashed potatoes and today’s vegetable
Mesquite Chicken Burrito
$19.95
seasoned chicken simmered with roasted onions, peppers and tomatoes, rolled in a flour tortilla with mexican rice, black beans, cheddar and pepperjack cheese, baked with a chipotle tomato cream sauce and finished with sour cream
Blackened Salmon Creole (GF)
$32.95
atlantic salmon dusted with cajun spices and pan-seared topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable
Steak Taco Salad
$20.95
marinated tenderloin tips sautéed and set on mixed greens with a corn and black bean avocado salsa with cheddar and pepperjack cheeses, served in a tortilla bowl with a side of ranch dressing
Fried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw
Pot Roast Cheesesteak
$17.95
tender pot roast sauteed with onions and mushrooms, topped with melted horseradish cheddar cheese, served on a toasted hoagie roll with lettuce, tomato and mayonnaise, served with fries
Asiago Chicken Sandwich
$17.95
grilled marinated chicken topped with rosemary ham and melted asiago cheese, served on toasted ciabatta bread with baby arugula, tomato and pesto mayo, served with fries
Roast Chicken Club Wrap
$16.95
roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Strawberry Smith Island
$10
nine layers of strawberry cake layered and iced with cream cheese icing
Lemon Meringue Pie
$8
Key Lime Pie
$8
Chambord Cheesecake
$10
creamy cheesecake topped with raspberry filling, edged with chocolate fudge and chocolate chips
Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)
Five High Chocolate Cake
$10
five layers of dark chocolate cake filled and iced with chocolate fudge icing