Saturday, May 31
11:30am – 9:00pm
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Today’s Soups:
Hungarian Mushroom
$7.95
Oyster Stew
$12.95
Whole Maine Lobster (GF)
$42.95
1&1/2 pound lobster steamed and served with drawn butter, a baked potato and today’s vegetable
Baked Stuffed Shrimp
$34.95
jumbo shrimp stuffed with crab imperial, finished with an imperial sauce, baked and served with a baked potato and today’s vegetable
Sesame Crusted Tuna (GF)
$29.95
ahi tuna pressed in sesame seeds, pan seared with mandarin oranges and scallions, finished with a zesty orange glaze, served with basmati rice and today’s vegetable
Grilled Flank Steak (GF)
$27.95
marinated, grilled, sliced and topped with a roasted wild mushroom sauce, finished with feta cheese, served with red bliss mashed potatoes and today’s vegetable
Rosemary Chicken
$22.95
semi boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and succotash
Grilled Calves Liver
$21.95
grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable
Teriyaki Salmon (GF)
$29.95
salmon fillet marinated with teriyaki marinade, grilled and topped with a grilled pineapple salsa, served with basmati rice and today’s vegetable
Grilled Pork Chop (GF)
$25.95
12oz marinated, grilled and finished with a wild mushroom bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Fried Oyster Platter
$22.95
served with cocktail sauce, fries and coleslaw
Chicken Pot Pie
$19.95
hearty and savory chicken pot pie with a flakey puff pastry crust
Desserts:
Fruit of the Forest Pie
$9
strawberries, raspberries, apples and rhubarb,
served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$8
Key Lime Pie
$8
Chambord Cheesecake
$10
creamy cheesecake topped with raspberry filling, edged with chocolate fudge and chocolate chips
Raspberry Zinger Cake
$9
yellow cake layered with raspberry preserves, covered with american buttercream and coconut flakes
Five High Chocolate Cake
$10
five layers of chocolate cake filled and covered in creamy chocolate fudge
Rice Pudding
$8
served warm with glazed pecans and caramel sauce
(carryout served cold)
Caramel Macchiato Cake
$9
espresso flavored yellow cake layered with caramel buttercream, iced with french buttercream and a caramel glaze