Friday, November 21
11:30am – 9:00pm
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Today’s Soups:
Corn Chowder
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Zucchini & Squash
Teriyaki Grilled Salmon (GF)
$29.95
grilled with a teriyaki glaze, finished with a roasted peach and mango chutney, served with rice pilaf and today’s vegetable
Tenderloin Risotto
$27.95
beef tenderloin tips sauteed with scallions, garlic, roasted mushrooms and spinach in a light brown sauce, tossed with rice risotto and blue cheese
Rotisserie Style Chicken
$23.95
semi-boneless half chicken seasoned, slow roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Herb Roasted Cod (GF)
$28.95
cod fillet marinated with garlic, lemon pepper and fresh herbs, roasted and topped with a sauté of scallions, artichoke hearts and roasted tomatoes, finished with a creole mustard cream sauce, served with rice pilaf and today’s vegetable
Grilled London Broil (GF)
$27.95
grilled, sliced and topped with crispy fried onions, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Broiled Salmon Cakes
$26.95
finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable
Seafood Stew
$29.95
shrimp, sea scallops, mussels, clams and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread
Braised Beef Brisket (GF)
$26.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)
Lemon Coconut Smith Island $10
nine layers of lemon cake layered and covered with buttercream icing and coconut flakes
Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze