Wednesday, November 4
11:30am – 9:00pm
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We update this site throughout
the day when items sell out or change
Today’s Soup:
White Bean & Sausage
$7.95
Baked Stuffed Shrimp
$37.95
jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable
Pecan Crusted Chicken
$22.95
chicken breast breaded with a pecan breading, baked and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable
Herb Crusted Cod
$28.95
baked and finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable
Grilled Calves Liver
$24.95
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable
Flat Iron Steak (GF)
$26.95
marinated, grilled, sliced and finished with a vidalia onion sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Salmon Cioppino Stew
$30.95
seasoned salmon fillet pan-seared and simmered in a light broth with tomatoes, onions, fennel, yukon gold potatoes, garlic and fresh herbs, served with grilled bread
Eggplant Parmesan
$20.95
breaded cutlets of eggplant flash fried and topped roasted red peppers, marinara sauce and mozzarella cheese, baked and set on linguine pasta, served with garlic toast
Fried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw
Honey Soy Tuna Sandwich
$18.95
tuna fillet grilled with a honey-soy-lime glaze, served on a toasted sesame roll with chipotle mayo, baby arugula and a mango spread, served with vegetable cous cous
Roast Turkey Ciabatta Sandwich
$17.95
roast turkey served warm on a toasted ciabatta bread, grilled apples, honey ham, melted brie cheese, lettuce and a fig jam, served with sweet potato fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans pieces, edged with chocolate fudge
Lemon Meringue Pie
$9
Pumpkin Pie
$9
Amaretto Raspberry Cake
$10
almond cake filled with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices
Five High Chocolate Cake
$11
Bread Pudding
$10
baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Apple Pie
$9
served warm with vanilla ice cream and drizzled with caramel sauce
(carryout served cold)