Sunday, June 14
11:30am – 8:00pm
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Today’s Soup:
Chicken Noodle
$7.95
Paul’s Special Wing Sauce
Hot Honey
Turkey Pot Pie
$22.95
diced turkey breast simmered with vegetables in a hearty sauce, topped and baked with puff pastry
Roasted Coconut Curry Cod (GF)
$29.95
cod fillet marinated in a coconut curry marinade, broiled and finished with a sweet chili mango chutney, served with saffron rice and today’s vegetable
Pork Ribeye Steak (GF)
$24.95
boneless pork ribeye chop seasoned, grilled, and finished with a creole mustard cream sauce, served with roasted crimini mushroom risotto and today’s vegetable
Southwest Chicken & Sausage Ravioli
$26.95
cheese filled ravioli sauteed with roasted chicken, pork jalapeno sausage, roasted onions and peppers in a southwest tomato sauce, topped with cheddar and pepper jack cheese, served with garlic toast
Cajun Grilled Salmon (GF)
salmon fillet grilled with cajun spices and set on fried green tomatoes, topped with sauteed shrimp and andouille sausage, finished with a roasted corn and red pepper salsa
Seafood Gumbo
$28.95
shrimp, sea scallops, mussels and clams in a zesty gumbo sauce, served over white rice
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Southwest BLT
$17.95
jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges
Desserts:
Strawberry Smith Island $11
nine layers of strawberry cake layered and covered with cream cheese icing
Key Lime Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Raspberry Ribbon $10
layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Country Carrot Cake $10
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts and coconut