Wednesday, January 7
11:30am – 8:00pm
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Today’s Soup:
Southwest Chicken & Sausage
$7.95
Potato Crusted Salmon
$29.95
salmon fillet encrusted with shredded potatoes, baked and finished with a chive butter sauce, served with rice pilaf and today’s vegetable
Roasted Chicken Pasta
$22.95
roasted chicken sauteed with mushrooms, spinach, green onions and roasted red peppers in a sun dried tomato cream sauce, tossed with tri color fusilli pasta and romano cheese, served with garlic toast
Grilled Porkchop
$25.95
12 oz seasoned porkchop grilled and finished with a roasted apple and cranberry chutney, served with red bliss mashed potatoes and today’s vegetable
Grilled Rockfish (GF)
$29.95
marinated and grilled, finished with a roasted tomato artichoke caper sauce, served with rice pilaf and today’s vegetable
Grilled London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a bourbon glaze, served with red bliss mashed potatoes and today’s vegetable
Seafood Marinara
$27.95
shrimp, sea scallops, mussels and clams sautéed with garlic, onions and spinach finished with marinara sauce, served over linguine pasta, served with garlic toast
Tenderloin Pasta
$25.95
pieces of tenderloin sautéed with roasted mushrooms, grilled onions and spinach in a port wine cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Salmon Burger
$17.95
ground salmon mixed with herbs and spices, grilled and served on a toasted brioche roll with avocado, lettuce, tomato, and lemon-pepper-dill mayo, served with fried potato wedges
Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with american cheese, bacon, lettuce, tomato, onion, and mayo, rolled in a flour tortilla and served with fries
Desserts:
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)
Triple Chocolate $10
devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
Lemon Mousse Cake $9
lemon caked filled with lemon mousse, iced with french buttercream, finished with lemon curd
Pumpkin Smith Island $10
nine layers of pumpkin cake filled and iced with cream cheese icing