Wednesday, October 14
11:30am – 9:00pm
Today’s Soup:
Cowboy Bean
(ham, chorizo sausage, bacon, hot dogs, pinto beans)
$7.95
Baked Ham Dinner
$24.95
virginia ham baked and finished with a maple ginger bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Pan Seared Sea scallops
$32.95
sea scallops seasoned and pan seared with scallions and tomatoes, simmered in a light lemon cream sauce, finished with parmesan cheese and seasoned breadcrumbs, baked and served with rice pilaf and today’s vegetable
Baked Cod
$28.95
cod fillet grilled and finished with a cucumber dill yogurt sauce, served with rice pilaf and today’s vegetable
Country Fried Steak
$20.95
sirloin steak pounded thin, dusted with seasoned flour, flash fried and finished with country gravy, served with succotash and mashed potatoes
Shrimp Balsamico
$27.95
shrimp sauteed with garlic butter, scallions, roasted tomatoes, crushed red peppers and italian parsley, tossed with linguine pasta and parmesan cheese, finished with extra virgin olive oil and a balsamic glaze drizzle, served with garlic toast
Chicken Pasta
$23.95
grilled marinated chicken sauteed with green onions, roasted red peppers and arugula in a pomodoro sauce, tossed with penne pasta and fresh mozzarella cheese, served with garlic toast
Grilled Pork Ribeye (GF)
$26.95
boneless pork ribeye chop seasoned, grilled and finished with a drunken apple sauce, served with whipped sweet potatoes and today’s vegetable
Seafood Stew
$32.95
shrimp, sea scallops, mussels and whitefish simmered in a tomato broth with garlic, fennel, leeks, red potatoes, baby arugula and fresh herbs, served with garlic toast
Fried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw
Grilled Calves Liver
$24.95
calves liver grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable
Sirloin Steak Sandwich
$20.95
8-oz sirloin steak grilled and sliced, topped with crispy fried onions and drizzled with a creamy horseradish sauce, served over sourdough toast with mashed potatoes
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Pumpkin Smith Island
$11
nine layers of pumpkin cake filled and covered with cream cheese icing
Key Lime Pie
$9
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$9
Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans, edged with chocolate fudge
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing