Tuesday, July 21
11:30am – 9:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soups:
Chicken Noodle
$7.95
Gazpacho
$7.95
Today’s Vegetable:
Zucchini & Squash
Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable
Seafood Gumbo
$28.95
shrimp, sea scallops, mussels and clams in a zesty gumbo sauce, served over white rice
Herb Grilled Salmon (GF)
$29.95
salmon fillet marinated with fresh herbs, grilled and finished with a roasted fennel tomato sauce, served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Chicken and Sausage Pasta
$23.95
roasted chicken and italian sausage sauteed with onions, mushrooms and roasted red peppers in a hearty pesto chicken broth, tossed with penne pasta and parmesan cheese, served with garlic toast
Vegetable Lasagna
$21.95
grilled summer squash, sun-dried tomatoes and spinach layered between pasta sheets with tomato sauce, ricotta and parmesan cheese, topped with marinara sauce and mozzarella cheese, baked and served with garlic toast
Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter, fried and served with tartar sauce, fries and coleslaw
Steak Cobb Salad (GF)
$22.95
sauteed tenderloin pieces, roasted corn, avocado, chopped egg, bacon and tomatoes, served over mixed greens with crumbled blue cheese, served with your choice of dressing
Desserts:
Key Lime Pie
$9
Carrot Cake
$10
carrot cake studded with walnuts and pineapple, filled and iced with cream cheese icing, covered with toasted walnuts and coconut
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Meringue Pie
$9