Saturday, September 26
11:30am – 10:00pm
We will be closed
NEXT FRIDAY
October 2nd
Someone’s Getting Married!
Today’s Soup:
Manhattan Clam Chowder
$9.95
Shepherd’s Pie (GF)
$25.95
ground lamb and beef with mixed vegetables, topped and baked with garlic cheddar mashed potatoes
Beef Short Rib Ravioli
$26.95
braised beef short rib filled ravioli sauteed with mushrooms, roasted red peppers and green onions, finished with a smoke gouda cheese sauce, served with garlic toast
Chicken & Waffle
$18.95
fried chicken served over a malted waffle, finished with glazed peaches, bourbon maple syrup and candied pecans
Coconut Curry Cod (GF)
$29.95
cod fillet marinated in a coconut curry marinated, baked and finished with a curried grilled pineapple salsa, served with basmati rice and today’s vegetable
German Platter (GF)
$26.95
(no substitutions)
knockwurst, bratwurst and porkloin, grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable
Pecan Crusted Chicken
$23.95
chicken breast breaded with a pecan breading, baked and finished with a melba raspberry sauce, served with basmati rice and today’s vegetable
Pan Seared Golden Tilefish (GF)
$29.95
golden tilefish fillet pan seared and finished with a lobster leek sauce, served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Rachel Sandwich
$17.95
roasted turkey served warm with swiss cheese, thousand island dressing and coleslaw on grilled rye bread, served with fried potato wedges
Desserts:
Raspberry Ribbon Cake
$10
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark chocolate ganache with a poured chocolate finish
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Pumpkin Smith Island
$11
nine layers of pumpkin cake filled and covered with cream cheese icing
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Key Lime Pie
$9
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing
Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans