Wednesday, June 17
11:30am – 8:00pm
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Today’s Soup:
Black Bean & Sausage
garnished with cheddar cheese
$7.95
Fried Green Tomato Appetizer
$17.95
fried green tomatoes finished with a crab and corn sauce
Sauteed Golden Tilapia (GF)
$25.95
sautéed and topped with sautéed green onions and tomatoes, finished with a herb-balsamic butter sauce, served with rice pilaf and today’s vegetable
Teriyaki Flank Steak
$27.95
marinated in a teriyaki marinade, grilled, sliced and finished with a teriyaki wild mushroom sauce amd green onions, served with basmati rice and stir-fry vegetables
Grilled Swordfish
$26.95
seasoned and grilled with garlic butter, topped with a corn and red pepper salsa, served with rice pilaf and today’s vegetable
Pepper Steak Pasta
$18.95
pieces of tenderloin seasoned and sauteed with mushrooms, roasted onions and roasted peppers, finished with au jus and a brandy demi-glaze, tossed with linguine pasta and crumbled blue cheese
Pork Ribeye Steak (GF)
$24.95
boneless pork ribeye chop seasoned, grilled, and finished with a creole mustard cream sauce, served with roasted crimini mushroom risotto and today’s vegetable
Seafood Gumbo
$28.95
shrimp, sea scallops, mussels and clams in a zesty gumbo sauce, served over white rice
Pot Roast Cheesesteak
$17.95
pot roast sautéed with onions and mushrooms, topped with melted horseradish cheddar cheese, served on a toasted hoagie roll with lettuce, tomato and mayonnaise, served with fried potato wedges
Southwest Chicken & Sausage Wrap
$17.95
Roasted Chicken and jalapeno Sausage sautéed with onions and peppers, topped with cheddar and pepperjack cheese rolled in a flour tortilla with chipotle mayo, served with fried potato wedges
Desserts:
Strawberry Smith Island $11
nine layers of strawberry cake layered and covered with cream cheese icing
Key Lime Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)