Thursday, May 7
11:30am – 8:00pm
If you see an outdated post
Refresh the page
Today’s Soups:
Chicken and Corn Chowder
$7.95
Grilled Ribeye Steak
$32.95
12-oz ribeye steak seasoned and grilled, finished with a port-wine roasted mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable
Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Horseradish Crusted Salmon
$29.95
salmon fillet encrusted with a horseradish crust, sautéed and finished with a lemon-dill butter sauce, served with rice pilaf and today’s vegetable
Pan Seared Pork Tenderloin (GF)
$26.95
marinated, pan-seared and topped with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable
Broiled Cod
$26.95
seasoned cod fillet broiled and finished with a gazpacho salsa, served with saffron rice and today’s vegetable
Grilled Shrimp Cobb Salad (GF)
$22.95
grilled marinated shrimp set on mixed greens with tomatoes, corn, bacon, chopped egg, avocado and crumbled bleu cheese, served with your choice of dressing
Pulled Pork Sandwich
$17.95
pulled pork simmered in tangy bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Chicken Ciabatta
$17.95
grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and pesto mayo, served with fried potato wedges
Apple Gruyere Grilled Cheese
$16.95
gruyere cheese, granny smith apples and fig jam on grilled wheat bread, served with sweet potato fries
Desserts:
Key Lime Pie $9
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)