Served All Day

Friday, September 5
11:30am – 8:00pm

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Today’s Soup:
Chicken Tortilla
$7.95

Baked Ham Dinner
$25.95
virginia ham baked with a maple glaze, finished with a roasted apple-maple-bourbon sauce, served with au gratin potatoes and today’s vegetable

Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Portuguese Seafood Stew
$29.95
shrimp, sea scallops, white fish, clams and mussels simmered in a light broth with yukon gold potatoes, andouille sausage, bell peppers, tomatoes, onions and fresh herbs, served with garlic toast

Chicken Carbonara
$20.95
grilled chicken sauteed with bacon, spinach, onions, and mushrooms in a classic carbonara sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

Chicken & Sausage Stew
$24.95
mesquite roasted chicken simmered in a hearty chicken broth with smoked sausage, leeks, bell peppers and kidney beans, served around white rice

Grilled Atlantic Salmon
$29.95
seasoned atlantic salmon grilled and finished with a smoky tomato-butter sauce, finished with an avocado and corn salsa, served with rice pilaf and today’s vegetable

Pan-Seared Cod Stew
$27.95
cornmeal dusted cod pan-seared and simmered in a stew of tomato, garlic, shallots, leeks, red peppers, yukon gold potatoes and fresh herbs, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

 

Desserts:

Brownie Sundae  $9
fudge topped brownie served warm with vanilla ice cream
(carry-out served cold)

Key Lime Pie  $9

Five High Chocolate Cake  $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Lemon Meringue Pie  $8

Rice Pudding  $9
served warm with caramel sauce and glazed pecans
(carry out served cold)

Strawberry Smith Island  $10
nine layers of strawberry cake filled and iced with cream cheese icing

Country Carrot Cake  $9
carrot cake studded with walnuts and pineapple, layered and iced with cream cheese icing, covered with coconut flakes