Saturday, February 7
11:30am – 9:00pm
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Today’s Soups:
Navy Bean and Ham
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Green Beans
Teriyaki Grilled Salmon (GF)
$29.95
salmon fillet grilled with a teriyaki glaze, topped with a grilled pineapple and orange salsa, served with rice pilaf and today’s vegetable
Chicken Saltimbocca
$25.95
boneless chicken breast stuffed with prosciutto ham, provolone cheese, dijon mustard and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable
Grilled Flank Steak (GF)
$27.95
marinated, grilled, sliced, and finished with a port wine sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Steak Fajita Pasta
$26.95
pieces of beef tenderloin sautéed with roasted onions and peppers in a chipotle-tomato cream sauce, tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast
Rockfish Puttanesca (GF)
$29.95
rockfish fillet marinated with a lemon-herb marinade, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable
Seafood Creole
$28.95
shrimp, sea scallops and mussels sauteed in a zesty creole sauce, served over white rice
Honey Bourbon Roasted Chicken
$23.95
semi-boneless half chicken seasoned and brushed with a honey bourbon glaze, slow roasted and finished with a zesty orange bourbon sauce, served with au gratin potatoes and today’s vegetable
Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Cowboy Patty Melt
$17.95
6oz burger patty grilled and brushed with bbq sauce, topped with black forest ham, cheddar cheese and crispy fried onions on toasted white bread, served with fried potato wedges
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Country Carrot Cake $9
carrot cake studded with pineapples and walnuts, filled and iced with cream cheese icing, covered with toasted walnuts and coconut flakes
Lemon Meringue Pie $9
Brownie Sundae $10
warm fudge covered brownie served with vanilla ice cream
(carryout served cold)
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Neapolitan Cake $10
one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icing
Rice Pudding $8
served warm with glazed pecans and caramel sauce
(carryout served cold)
Black Forest Cake $10
layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings