Saturday, February 14
Happy Valentine’s Day!
11:30am – 9:00pm
If you see an outdated post
Refresh the page!
Today’s Soups:
Creamy Asparagus
$7.95
Oyster Stew
$12.95
New York Strip Steak (GF)
$33.95
12oz bone-in, seasoned, grilled, and topped with roasted mushroom and onions, finished with blue cheese butter, served with yukon gold mashed potatoes and today’s vegetable
Swordfish Oscar (GF)
$37.95
swordfish seasoned, grilled and topped with asparagus, lump crab and bearnaise sauce, served with rice pilaf and today’s vegetable
Crab Imperial
$34.95
crab imperial baked to a golden brown, served with roasted yukon gold potatoes and today’s vegetable
Shrimp Wrapped With Bacon
$27.95
shrimp wrapped with jalapeno bacon, baked and set on linguine tossed with green onions, roasted red peppers and wild mushrooms in a bourbon sauce, finished with crispy tortilla strips
Seafood Lasagna
$28.95
shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast
Maple Dijon Roasted Chicken (GF)
$24.95
semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple-dijon cranberry sauce, served with au gratin potatoes and today’s vegetable
Surf & Turf
$34.95
6oz filet mignon and 5oz crab cake served with a baked potato, today’s vegetable and bearnaise sauce
Almond Crusted Salmon
$30.95
salmon fillet with an almond breading, baked and finished with a zesty saffron orange-mango sauce, served with rice pilaf and today’s vegetable
Lobster Ravioli
$30.95
lobster filled ravioli sauteed with asparagus, roasted red peppers, green onions and parsley in a cognac dill cream sauce, served with garlic toast
Coconut Shrimp
$24.95
jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and today’s vegetable
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Raspberry Ribbon Cake $10
layers of yellow and devil’s food cake with alternate fillings of raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finish
Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Strawberry Smith Island $10
nine layers of strawberry caked filled and covered with cream cheese icing
Chocolate Mousse Cake $10
devil’s food cake layered with chocolate mousse, covered in american buttercream
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Coconut Cream Pie $9