Friday, July 18
11:30am – 9:00pm
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Today’s Soup:
Tuscan White Bean and Sausage
$7.95
Grilled London Broil (GF)
$27.95
marinated flank steak grilled, sliced, and finished with a mushroom bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Broiled Salmon Cakes
$27.95
salmon cakes broiled and finished with a lemon-dill butter sauce, served with a baked potato and today’s vegetable
Coconut Crusted Chicken (GF)
$16.95
chicken breast encrusted with a coconut breading, sautéed and finished with a zesty orange sauce, served with saffron rice and today’s vegetable
Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Grilled Salmon (GF)
$28.95
salmon fillet seasoned, grilled and finished with a cucumber dill yogurt sauce, served with saffron rice and today’s vegetable
Herb Roasted Cod (GF)
$32.95
cod fillet marinated with fresh herbs and lemon, finished with a crab and roasted-corn cream sauce, served with rice pilaf and today’s vegetable
Grilled Pork Loin (GF)
$25.95
marinated pork loin pan seared, grilled, and finished with a zesty orange ginger and mango sauce, served with red bliss mashed potatoes and today’s vegetable
Seafood Stew
$31.95
shrimp, sea scallops, white fish, mussels and clams simmered in a tomato broth with roasted fennel, leeks, yukon gold potatoes, baby arugula and fresh herbs, served with garlic toast
Fried Oyster Platter
$22.95
fried to a golden brown and served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Lemon Meringue Pie
$8
Key Lime Pie
$8
Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered in chocolate fudge icing
Smith Island Cake
$10
nine layers of yellow cake layered with fudge and covered with fudge icing and peanut butter cups
Black and White Cake
$9
yellow cake layered and covered with chocolate fudge icing
Raspberry Zinger Cake
$9
yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut flakes
Apple Crisp Pie
$9
deep dish apple pie covered with streusel topping and caramel,
served warm with vanilla ice cream
(carryout served cold)
Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)
Brownie Sundae
$9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)