Monday, December 8
11:30am – 8:00pm
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Today’s Soups:
Curried Shrimp & Rice
$9.95
1/2 Price Bottles of Wine Today
Turkey Carver
$17.95
roast turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes
Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a hunter sauce, served with smoked gouda red bliss mashed potatoes and today’s vegetable
Caribbean Grouper (GF)
$29.95
grouper fillet marinated in caribbean spices, grilled and topped with a habanero mango sauce, served with rice pilaf and today’s vegetable
Rosemary Chicken
$22.95
a semi-boneless half chicken marinated with rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Shrimp and Scallop Penne
$29.95
large shrimp and sea scallops sauteed in a vegetable tomato sauce with a touch of cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast
Braised Short Ribs (GF)
$25.95
boneless beef short ribs served over smoked gouda red bliss mashed potatoes, finished with a roasted vidalia onion bourbon sauce, served with today’s vegetable
Cajun Grilled Salmon (GF)
$29.95
salmon fillet seasoned with cajun spices, topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable
Red Clam Pasta
$26.95
whole and chopped clams sauteed with italian bacon, bell peppers, onions, and italian parsley in a classic red sauce, served over linguine with a side of garlic toast
Fried Oyster Platter
$24.95
fried to a golden brown, served with tartar sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Lemon Mousse Cake $9
lemon cake layered with lemon mousse, iced with buttercream and finished with lemon curd
Ginger Pumpkin Pie $8
Chambord Cheesecake $10
creamy cheesecake topped with raspberry filling, edged in chocolate
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)