Sunday, February 22
11:30am – 8:00pm
Born At Midnight!
Landon Scott Kelley
2-22-26
6.7 lbs
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Today’s Soups:
Chicken Noodle
$7.95
Oyster Stew
$12.95
New York Strip Steak (GF)
$31.95
12oz seasoned, grilled and topped with roasted onions and peppers, finished with a zesty bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Stuffed Flank Steak
$27.95
flank steak marinated and stuffed with a wild mushroom stuffing, braised, sliced and finished with a blue cheese cream sauce, served with red bliss mashed potatoes and today’s vegetable
Parmesan Crusted Pork Chop
$24.95
12oz pork chop breaded in an italian parmesan breading, sauteed and finished with a rich tomato gravy, served with red bliss mashed potatoes and today’s vegetable
Sesame Crusted Salmon (GF)
$30.95
salmon fillet encrusted with white sesame seeds, pan seared and topped with a zesty saffron orange-mango sauce, served with roasted yukon gold potatoes and today’s vegetable
Baked Stuffed Shrimp
$34.95
shrimp stuffed with crab imperial, finished with imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable
Beef Kabob (GF)
marinated beef tenderloin pieces skewered with onions and peppers, grilled and finished with a bistro sauce, served over white rice
Chicken Piccata
$26.95
boneless chicken breast dipped in seasoned flour, sauteed and finished with a lemon caper butter sauce, served with rice pilaf and today’s vegetable
Ravioli Bolognese
$20.95
cheese filled ravioli topped with meat sauce and mozzarella cheese, baked and served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)
Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Smith Island Cake $11
nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing
Coconut Cream Cake $9
yellow cake filled and wrapped with american buttercream icing and coconut flakes
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Amaretto Raspberry Cake $10
almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices
Boston Cream Pie $9