Monday, December 22
11:30am – 8:00pm
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Today’s Soup:
Hungarian Mushroom
$7.95
1/2 Price Bottles Of Wine Today
Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes
Eggplant Parmesan
$20.95
breaded cutlets of eggplant and roasted red peppers topped with mozzarella cheese, baked and set on a bed of linguine with marinara sauce, served with garlic toast
Orange Ginger Cod (GF)
$29.95
cod fillet marinated, roasted and topped with a saute of scallions and red peppers, finished with a zesty orange-chili-ginger sauce, served with rice pilaf and today’s vegetable
Seafood Gumbo
$30.95
shrimp, sea scallops, crab and mussels in a zesty gumbo sauce, served over white rice
Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried, served with tartar sauce, fries and coleslaw
Chicken Saltimbocca
$25.95
boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and todays vegetable
Grilled Salmon (GF)
$30.95
salmon fillet marinated, grilled and topped with marinated grilled shrimp, finished with a mustard-leek molasses sauce, served with wild rice and today’s vegetable
Roast Chicken Tortellini
$22.95
roasted chicken thigh sauteed with mushrooms, spinach, onions and sun-dried tomatoes in a roasted garlic cream sauce, tossed with cheese filled tortellini pasta and parmesan cheese. served with garlic toast
Steak Salad
$21.95
pieces of marinated beef tenderloin sauteed and served over mixed greens with chopped egg, bacon, tomatoes, crumbled blue cheese and crispy fried onions, served with ranch dressing
Southwest BLT
$17.95
jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges
Desserts:
Apple Crisp $9
served warm with vanilla ice cream, finished with caramel sauce
(carry out served cold)
Ginger Pumpkin Pie $8
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm with candied pecans and caramel sauce
(carry out served cold)
Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)
Turtle Pecan Cheesecake $10
creamy cheesecake topped with caramel and pecans
Amaretto Raspberry Cake $9
almond cake layered with buttercream and raspberry filling, covered in buttercream and finished with toasted almond slices
Caramel Apple Pie $9
apple pie baked with a caramel glaze, served warm with vanilla ice cream
(carryout served cold)