Sunday, October 11
11:30am – 8:00pm
Today’s Soup:
Cowboy Bean
(ham, chorizo sausage, bacon, hot dogs, pinto beans)
$7.95
Today’s Vegetable:
Vegetable Medley
Southwest Egg Rolls
$14.95
stuffed with chicken, black beans, corn, onions, peppers, cheddar and pepper jack cheese, served with avocado ranch and tomato salsa
Steak Fajita Flatbread
$20.95
herb flatbread topped and baked with a chipotle tomato cream sauce, sauteed tenderloin pieces, roasted poblano peppers, grilled onions, cilantro, cheddar and pepper jack cheese
Baby Back Ribs
$22.95
half rack brushed with bbq sauce, served with fried potato wedges and today’s vegetable
Flounder Francaise
$28.95
flounder fillet dredged in flour and egg wash, sauteed and finished with lemon butter sauce, served with rice pilaf and today’s vegetable
Baked Ham Dinner
$24.95
virginia ham baked and finished with a zesty maple ginger bourbon sauce, served with whipped sweet potatoes and today’s vegetable
Grilled London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable
Chicken Pasta
$23.95
grilled marinated chicken sauteed with green onions, roasted red peppers and arugula in a pomodoro sauce, tossed with penne pasta and fresh mozzarella cheese, served with garlic toast
Grilled Pork Ribeye (GF)
$26.95
boneless pork ribeye chop seasoned, grilled and finished with a drunken apple sauce, served with whipped sweet potatoes and today’s vegetable
Seafood Pasta
$28.95
shrimp, sea scallops and mussels sauteed with mushrooms, arugula, grape tomatoes and leeks in a roasted red pepper sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Pumpkin Smith Island
$11
nine layers of pumpkin cake filled and covered with cream cheese icing
Key Lime Pie
$9
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$9
Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans, edged with chocolate fudge
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing