Monday, October 26
11:30am – 9:00pm
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We update this site throughout
the day when items sell out or change
Today’s Soups:
Potato & Sausage
$7.95
Today’s Vegetable:
Sugar Snap Peas
1/2 Price Bottles of Wine
Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes
Southwest Egg Rolls
$14.95
southwest style egg rolls stuffed with chicken, black beans, corn, onions, peppers, cheddar and pepper jack cheese, served with avocado ranch and tomato salsa
Lemon Thyme Airline Chicken
$22.95
lemon and thyme marinated airline chicken, pan roasted with chicken broth, finished with pan-jus, served with rice pilaf and today’s vegetable
Shrimp Wrapped with Bacon
$28.95
shrimp wrapped with maple bourbon bacon, baked and set on linguine tossed with sauteed roasted brussel sprouts, green onions and roasted red peppers in a maple bourbon and sweet chili glaze
Braised Pork Shank
$31.95
22 oz. double bone-in pork shank, braised and served over a wild mushroom and kale risotto, served with today’s vegetable
Pan Seared Salmon
$29.95
seasoned, pan seared and topped with a saute of spinach, tomatoes and garlic, finished with a balsamic butter sauce, served with rice pilaf and today’s vegetable
Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter, fried and served with tartar sauce, fries and coleslaw
Romano Crusted Chicken
$22.95
boneless chicken breast breaded in italian bread crumbs and romano cheese, sauteed and finished with a roasted tomato cream sauce, served over linguine with a side of today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Lemon Meringue Pie
$9
Five High Chocolate Cake
$11
Pumpkin Swirl Cheesecake
$11
Apple Pie
$9
served warm with vanilla ice cream, drizzled with caramel sauce
(carryout served cold)