Friday, September 4
11:30am – 10:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soup:
Potato and Sausage
$7.95
Today’s Vegetable:
Zucchini & Squash
Balsamic Chicken Caprese Salad
$22.95
chicken breast marinated in an herb-balsamic marinade, grilled, sliced and set on mescaline greens tossed in a golden italian dressing with tomatoes, basil, and fresh mozzarella cheese, finished with a balsamic glaze drizzle (dressing on the side for carryout)
Seafood Creole (GF)
$28.95
shrimp, sea scallops, mussels and crab sauteed in a zesty creole sauce, served over white rice
Lemon Herb Crusted Cod
$29.95
cod fillet with a lemon herb breading, baked and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable
Louisiana Mahi Mahi (GF)
$29.95
mahi mahi fillet marinated and grilled, topped with a sauté of andouille sausage, scallions and roasted red peppers, finished with a zesty tomato butter sauce, served with rice pilaf and today’s vegetable
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Tenderloin Pasta
$23.95
pieces of tenderloin sautéed with mushrooms, grilled vidalia onions and spinach in a cabernet sauce, tossed with penne pasta and crumbled blue cheese
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Ravioli Bolognese
$20.95
cheese filled ravioli topped with meat sauce and mozzarella cheese, baked and served with garlic toast
Turkey Pastrami Wrap
$17.95
turkey pastrami with muenster cheese, tomatoes, red onions, lettuce and honey mustard, wrapped in a flour tortilla, served with fried potato wedges
Desserts:
Blackout Cake
$10
devil’s food cake layered and iced in creamy chocolate mousse, covered in chocolate crumbs
Blueberry Pie
$9
served warm with vanilla ice cream
(carryout served cold)
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Meringue Pie
$9
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Key Lime Pie
$9
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing
Lemon Mousse Cake 10
lemon cake filled with lemon mousse, ice in french buttercream, finished with lemon curd