Saturday, January 10
11:30am – 9:00pm
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Today’s Soups:
Southwest Chicken & Sausage
$7.95
Oyster Stew
$12.95
Pot Roast Dinner (GF)
sliced and finished with a red wine gravy, served with red bliss mashed potatoes and today’s vegetable
Herb Roasted Cod
$29.95
marinated with fresh herbs, roasted and finished with a saffron tomato lobster sauce, served with rice pilaf and today’s vegetable
Grilled London Broil
$27.95
marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable
Seafood Marinara
$27.95
shrimp, sea scallops, and mussels sautéed with garlic, onions and spinach, finished with marinara sauce tossed with linguine pasta, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Baked Stuffed Peppers
$20.95
green bell peppers stuffed with ground beef, onions, tomatoes, garlic and rice, baked with a zesty tomato sauce and finished with a cheddar and pepper jack cheese
Bourbon Salmon (GF)
salmon fillet marinated and grilled with shrimp, finished with an orange bourbon sauce, served with basmati rice and today’s vegetable
Shrimp and Grits
$28.95
jumbo shrimp sauteed with andouille sausage, green onions and roasted red peppers in a smokey tomato butter sauce, served over cheesy grits
Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw
Italian Grilled Cheese
$16.95
smoked gouda and provolone cheese on sourdough bread with italian bacon, lettuce, balsamic roasted tomatoes and pesto mayo, grilled and served with fried potato wedges
Desserts:
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)
Triple Chocolate $10
devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
Lemon Mousse Cake $9
lemon caked filled with lemon mousse, iced with french buttercream, finished with lemon curd
Pumpkin Smith Island $10
nine layers of pumpkin cake filled and iced with cream cheese icing