Monday, October 5
11:30am – 9:00pm
Today’s Soups:
Potato & Italian sausage
$7.95
Today’s Vegetable:
Green Beans
1/2 Price Bottles of Wine Today
Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and gravy, served with mashed potatoes
Grilled Ribeye
$29.95
seasoned, grilled and topped with crispy fried onions, finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable
Seafood Gumbo
$28.95
shrimp, sea scallops, mussels and whitefish simmered in a zesty gumbo sauce, served over white rice
Pan Seared Haddock (GF)
$27.95
seasoned, pan seared and finished with a sweet chili mango butter sauce, served with rice pilaf and today’s vegetable
Grilled Calves Liver
$24.95
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable
Lasagna Bolognese
$23.95
pasta sheets layered with meat sauce, ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast
Herb Roasted Cod (GF)
$29.95
cod fillet marinated with fresh herbs, garlic and balsamic vinegar, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable
Grilled Porkloin (GF)
$26.95
seasoned, grilled and finished with a zesty peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable
Tenderloin Pasta
$24.95
pieces of beef tenderloin sauteed with roasted mushrooms, onions and spinach in a port wine cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast
Smokehouse Chicken Sandwich
$17.95
chicken breast grilled and topped with smoked ham and smoked gouda cheese, served on a toasted ciabatta roll with avocado, lettuce, tomato and chipotle mayo
Desserts:
Neopolitan Cake
$11
one layer of strawberry, yellow and chocolate cake filled with german buttercream, iced with fudge and german buttercream
Key Lime Pie
$9
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Chambord Cheesecake
$11
creamy cheesecake topped with european raspberry preserves, edged with chocolate fudge and chocolate chips
Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$9
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing
Pecan Pie
$10
edged with chocolate fudge, served warm with vanilla ice cream
(carryout served clod)