Tuesday, September 1
11:30am – 9:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soup:
Ham & Lentil
$7.95
Pesto Roasted Salmon (GF)
$29.95
salmon fillet brushed with pesto basil, roasted and topped with a roasted red pepper sauce and finished with feta cheese, served with rice pilaf and today’s vegetable
Grilled Porkchop (GF)
$27.95
12 oz porkchop seasoned, grilled and finished with a zesty mango and melba sauce, served with red bliss mashed potatoes and today’s vegetable
Seafood Pasta
$28.95
shrimp, sea scallops and mussels, sautéed with roasted red peppers, artichokes, mushrooms and green onions in a smokey tomato butter sauce, tossed with linguini pasta and parmesan cheese, served with garlic toast
Beer Battered Rockfish
$27.95
pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce
Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach, roasted red peppers and a sun-dried tomato aioli, served with fried potato wedges
Cowboy Sandwich
$19.95
prime rib sliced and sauteed in a bistro sauce, topped with monterey jack cheese and crispy fried onions, served on a toasted cub roll with lettuce, tomato and mayo, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Meringue Pie
$9
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Key Lime Pie
$9