Saturday, May 23
11:30am – 9:00pm
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Today’s Soup:
Southwestern Chicken and Black Bean
$7.95
Sauteed Octopus
$17.95
octopus sauteed in a roasted garlic butter sauce with fresh herbs, grape tomatoes, and scallions, served with grilled bread
Grilled Teres Major Steak (GF)
$23.95
shoulder tenderloin marinated and grilled, sliced and finished with a roasted crimini mushroom sauce, served with red bliss mashed potatoes and today’s vegetable
Louisiana Chicken & Sausage Pasta
$22.95
grilled chicken sauteed with andouille sausage, green onions, roasted red peppers and mushrooms in a chipotle tomato cream sauce, tossed with rotini pasta, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Sauteed Mussels & Clams
$26.95
mussels and little neck clams sauteed and simmered in a roasted fennel and garlic-tomato broth, served over linguine pasta with a side of garlic toast
Grilled Salmon Polenta (GF)
$29.95
salmon fillet marinated with fresh herbs, grilled and set on chorizo sausage polenta, topped with sauteed grape tomatoes and green onions, finished with a smoked chili butter sauce
Tortilla Crusted Trout
$29.95
trout fillet encrusted with shredded tortillas, pan-seared and finished with a roasted poblano pepper and avocado salsa, served with cilantro rice and today’s vegetable
Manhattan Seafood Stew
$29.95
shrimp, sea scallops, clams and mussels simmered in a tomato stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Desserts:
Key Lime Pie $9
Neopolitan Cake $10
one layer each of strawberry, yellow, and chocolate cake filled with german buttercream, iced in an ombre of fudge and german buttercream
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Strawberry Crunch Cake $10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream, adorned in a strawberry crunch
Rice Pudding $9
served warm with glazed pecans and caramel sauce
Coconut Cake $10
yellow cake filled and covered in american buttercream and coconut flakes