Wednesday, October 8
11:30am – 8:00pm
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Today’s Soup:
Manhattan Clam Chowder
$9.95
Broiled Cod
$25.95
cod fillet seasoned, broiled and finished with a dijon caper sauce, served with roasted yukon gold potatoes and today’s vegetable
Lasagna Bolognese
$21.95
classic meat sauce layered with ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast
Steak & Cake
$32.95
8oz grilled sirloin steak with a broiled crab cake, served with tartar sauce, red bliss mashed potatoes and today’s vegetable
Baby Back Ribs
$18.95
half rack of baby back ribs grilled and brushed with bbq sauce, served with fries and coleslaw
Seafood Saute
$27.95
shrimp, sea scallops and mussels sautéed with andouille sausage, asparagus, onions and roasted red peppers in a zesty tomato cream sauce and tossed with parmesan cheese and penne pasta, served with garlic toast
Pan Seared Porkloin
$23.95
sliced, pan-seared and finished with a cranberry chambord sauce, served with red bliss mashed potatoes and today’s vegetable
Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin, and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Hot Italian Sub
$17.95
cappicola ham, prosciutto ham, mortadella, salami, and provolone cheese served hot on a sub roll with an italian romano cheese vinaigrette, lettuce, tomato, onions and hots, served with fries
Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with rosemary ham and fontina cheese, served on toasted ciabatta bread with spinach, tomato and herb-garlic mayo, served with fried potato wedges
Desserts:
Pumpkin Smith Island Cake $10
nine layers of pumpkin cake filled and covered with cream cheese icing
Country Carrot Cake $9
moist layers of carrot cake studded with walnuts and pineapple, covered with cream cheese icing and toasted coconut flakes
Turtle Pecan Cheesecake $10
creamy cheesecake topped with pecans and caramel
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Key Lime Pie $9
Lemon Meringue Pie $8
Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)
Five High Chocolate Cake $10
five layered of chocolate cake layered and iced with creamy chocolate fudge icing