Thursday, April 30
11:30am – 8:00pm
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Today’s Soups:
Tuscan White Bean & Sausage
$7.95
Gazpacho
$7.95
Shrimp and Scallop Pasta
$31.95
sauteed with shallots, roasted tomatoes and green peas in a tomato vodka sauce with penne pasta and asiago cheese, served with garlic toast
Flounder Francaise
$30.95
flounder fillet dredged in flour and egg wash, sautéed and finished with a lemon butter sauce, served with rice pilaf and today’s vegetable
Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Grilled Swordfish (GF)
$28.95
seasoned and grilled with garlic butter, finished with a mediterranean tomato sauce, served with rice pilaf and today’s vegetable
Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with a hunter sauce, served with smoked gouda red bliss mashed potatoes and today’s vegetable
Linguini with Meatballs
$22.95
meatballs simmered in marinara sauce served over linguini pasta and finished with parmesan cheese, served with garlic toast
Grilled Calves Liver
$23.95
grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable
Cuban Roast Pork Sandwich
$17.95
slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onion and sliced pickles on toasted sourdough bread, served with fried potato wedges
Desserts:
Key Lime Pie $9
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Coconut Cream Pie $9
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Toasted Almond Cream Cake $8
light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies