Sunday, November 1
11:30am – 8:00pm
Refresh This Page!
We update this site throughout
the day when items sell out or change
Today’s Soups:
Butternut Squash
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Asparagus
Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter, flash fried and served with tartar sauce, fries and coleslaw
Flat Irion Steak (GF)
$26.95
marinated, grilled, sliced and finished with a vidalia onion sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Seafood Louisiana
$29.95
shrimp, sea scallops and mussels sauteed with onions, roasted red peppers and tasso ham in a rich vegetable seafood sauce, tossed with penne pasta, served with garlic toast
Eggplant Parmesan
$20.95
breaded cutlets of eggplant flash fried and topped roasted red peppers, marinara sauce and mozzarella cheese, baked and set on linguine pasta, served with garlic toast
Braised Short Ribs (GF)
$27.95
boneless beef short ribs braised and finished with a roasted wild mushroom and port wine sauce, served with red bliss mashed potatoes and today’s vegetable
Grilled Porkloin
$24.95
marinated, sliced, grilled and finished with a roasted apple-bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
White Clam Pasta
$25.95
whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano, served over linguine with a side of garlic toast
Smokehouse Jalapeno Cheddar Sausage
$16.95
smoked jalapeno sausage topped with maple bourbon bacon and melted cheddar cheese, served on a pretzel hot dog roll with a side of sweet potato fries and a smoked gouda dipping sauce
Balsamic Herb Roasted Rockfish (GF)
$29.95
rockfish fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and finished with a plum tomato and artichoke salsa, served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Pot Roast Sandwich
$18.95
tender pot roast topped with roasted vidalia onions and melted horseradish cheddar cheese, served on toasted ciabatta bread with lettuce, tomato and a roasted garlic aioli, served with fried potato wedges
Desserts:
Lemon Coconut Smith Island
$11
nine layers of lemon cake filled with american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut flakes
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans pieces, edged with chocolate fudge
Lemon Meringue Pie
$9
Amaretto Raspberry Cake
$10
almond cake filled with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices
Five High Chocolate Cake
$11
Bread Pudding
$10
baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)