Wednesday, September 23
11:30am – 9:00pm
We will be closed Friday
October 2nd
Someone’s Getting Married!
Today’s Soup:
Steak & Potato
$7.95
Pan Seared Salmon
$28.95
seasoned salmon fillet pan seared with almonds and scallions, finished with an orange amaretto butter sauce, served with rice pilaf and today’s vegetable
Chicken Saltimbocca
$25.95
boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable
Seafood Fra Diavolo
$27.95
shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast
Apple Chicken Salad
$19.95
grilled marinated chicken served over mixed greens with red and green apples, red onions, dried cranberries and roasted walnuts, tossed in a balsamic vinaigrette and topped with crumbled blue cheese
Fish & Chips
$21.95
pieces of cod dipped in beer batter, flash fried and served with tartar sauce, fries and coleslaw
New York Strip Steak Sandwich
$20.95
8 oz new york strip steak seasoned, grilled and served open faced on toasted sourdough bread, topped with sautéed mushrooms and drizzled with creamy horseradish sauce, served with red bliss mashed potatoes
Smoked Sausage Sandwich
$17.95
smoked sausage grilled and served on a toasted roll, topped with sauteed mesquite onions and melted cheddar cheese, drizzled with bbq sauce and topped with coleslaw, served with potato salad
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Roast Beef Sandwich
$17.95
thinly sliced ribeye simmered in au jus, topped with sherry infused sauteed onions and melted gruyere cheese, served on toasted ciabatta bread with a roasted garlic mayo, served with fries
Desserts:
Amaretto Raspberry Cake 10
almond cake with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Smith Island Cake 11
nine layers of yellow cake filled with fudge and peanut butter cups, covered in creamy fudge
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Key Lime Pie
$9
Country Carrot Cake 10
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing