Saturday, June 20
11:30am – 9:00pm
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Today’s Soup:
Hungarian Mushroom
$7.95
Today’s Vegetable:
Green Beans
Mesquite Grilled Rockfish (GF)
$29.95
mesquite seasoned rockfish grilled with large shrimp, finished with a roasted corn and andouille sausage sauce, served with rice pilaf and today’s vegetable
Baked Pork Burrito
$21.95
shredded pork, roasted onions and peppers, rice, black beans, cheddar, and pepper jack cheese rolled in a flour tortilla, topped with a chipotle tomato sauce, cheddar and pepper jack cheese, baked and finished with sour cream
Grilled Porkchop (GF)
$27.95
12oz seasoned, grilled and finished with a bourbon roasted peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable
Roasted Chicken & Sausage Pasta
$22.95
roasted chicken and jalapeno sausage sautéed with onions, mushrooms and roasted red peppers in a roasted garlic tomato broth, tossed with penne pasta and parmesan cheese, served with garlic toast
Braised Short Ribs (GF)
$27.95
boneless beef short ribs braised and finished with a roasted wild mushroom port wine sauce, served with red bliss mashed potatoes and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and todays vegetable
Coconut Crusted Salmon
$29.95
salmon fillet encrusted with a coconut breading, sauteed and finished with a curry grilled pineapple salsa, served with basmati rice and todays vegetable
Seafood Provencal
$29.95
shrimp, sea scallops and mussels sauteed with roasted tomatoes, mushrooms, green onions and fresh herbs in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese, served with garlic toast
Baked Stuffed Portobello
$14.95
roasted portobello mushrooms topped with roasted red peppers, zucchini, squash, mascarpone, ricotta, and romano cheese, baked and served over baby arugula
Desserts:
Key Lime Pie $9
Coconut Cream Cake $10
yellow cake layered and covered with american buttercream and coconut flakes
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Strawberry Crunch Cake $10
yellow cake with layers of strawberry mousse and american buttercream, covered with american buttercream, adorned with strawberry crunch
Turtle Pecan Cheesecake $11
creamy cheesecake covered with caramel and pecans