Thursday, July 9
11:30am – 9:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soup:
Tomato Florentine with Orzo
garnished with parmesan cheese
$7.95
Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Cranberry Crusted Salmon
$29.95
salmon fillet encrusted with a cranberry breading, baked and finished with a zesty melba sauce, served with basmati rice and today’s vegetable
Steak Salad
$22.95
marinated pieces of beef tenderloin sauteed and served over mixed greens with chopped egg, bacon, tomatoes, and crumbled blue cheese, topped with crispy fried onions, served with ranch dressing (or another dressing)
Balsamic Chicken Salad (GF)
$22.95
balsamic marinated chicken grilled and set on mescaline greens with roasted walnuts, red and green apples, dried cranberries and fresh mozzarella cheese, served with an orange sesame ginger dressing
Grilled Rainbow Trout (GF)
$30.95
seasoned, grilled, and topped with sauteed shrimp, tomatoes, and green onions, finished with a garlic shrimp butter sauce, served with roasted yukon gold potatoes and today’s vegetable
Grilled Pork Tenderloin
$25.95
marinated, pan-seared, sliced and grilled, finished with a country sausage and mushroom gravy, served with creamy risotto and today’s vegetable
Seafood Pasta
$27.95
shrimp, sea scallops and mussels, sautéed with scallions, roasted tomatoes, prosciutto ham and fresh basil in a roasted garlic balsamic butter sauce, tossed with penne pasta, served with garlic toast
Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Turkey Pastrami Sandwich
$17.95
turkey pastrami sliced thin and served warm on grilled rye bread with muenster cheese, coleslaw and honey mustard sauce, served with sweet potato fries
Desserts:
Key Lime Pie
$9
Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered with cream cheese icing
Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Meringue Pie
$9
Raspberry Zinger
$10
yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut