Sunday, March 1
11:30am – 8:00pm
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Today’s Soup:
Sweet Potato
$7.95
Today’s Vegetable:
Zucchini & Squash
Beef Short Rib Ravioli
$26.95
braised beef short rib filled ravioli sauteed with mushrooms, roasted red peppers and leeks, finished with a madeira wine chive cheese sauce, served with garlic toast
Shrimp Alla Vodka
$28.95
large shrimp sauteed with roasted red peppers, green onions and asparagus in a vodka tomato cream sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast
Lemon Pepper Salmon (GF)
$32.95
salmon fillet marinated in a lemon pepper dill marinade, grilled with shrimp, finished with a sherry leek cream sauce, served with rice pilaf and today’s vegetable
Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with a red wine pepper gravy, finished with crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
White Clam Pasta
$25.95
whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano, served over linguine pasta with a side of garlic toast
Blackened Cod (GF)
$29.95
cod fillet dusted with cajun spices and pan-seared, finished with an artichoke and lobster cream sauce, served with rice pilaf and today’s vegetable
Grilled Salmon Burger
$17.95
ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato, avocado and an herb-garlic mayo, served with fried potato wedges
Pot Roast Sandwich
$16.95
tender pot roast served open faced over toasted sourdough bread, topped with crispy fried onions and beef gravy, served with mashed potatoes
Hot Italian Sub
$17.95
cappicola ham, prosciutto ham, mortadella, salami, and provolone cheese, served hot on a sub roll with an italian romano cheese vinaigrette, lettuce, tomato, onion and hots, served with fried potato wedges
Pulled Pork Sandwich
$17.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with sweet potato fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Neopolitan Cake $10
a layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced with an ombre of fudge and german buttercream icing
Red Velvet Fudge Cake $10
deep red chocolate cake filled with fudge and cream cheese, finished with cream cheese icing and red crumbs
Lemon Coconut Smith Island Cake $11
nine layers of lemon cake filled and covered with sweet american buttercream icing and coconut flakes