Sunday, May 10
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Mother’s Day Brunch Buffet
10am – 2pm
Re-open at 4pm
Dinner Service
Today’s Soups:
Shrimp Bisque
$9.95
Chicken Corn Chowder
$7.95
Southwest Egg Rolls
$14.95
stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa
Salmon In Puff Pastry
$31.95
salmon fillet topped with lump crab, asparagus, and puff pastry lattice, baked and finished with a chive hollandaise sauce, served with roasted yukon gold potatoes and today’s vegetable
Baked Stuffed Shrimp
$36.95
jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable
Grilled Flank Steak
$31.95
marinated, grilled, sliced thin and finished with a balsamic glaze and crispy fried onions, served with roasted yukon gold potatoes and today’s vegetable
Cioppino Seafood Stew
$34.95
shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread
Rack Of Lamb
$32.95
marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable
Shrimp & Grits
$32.95
shrimp sauteed with chorizo sausage, green onions and roasted red peppers in a zesty citrus butter sauce, served over cheesy grits
Maple Dijon Roasted Chicken
$24.95
semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple cranberry sauce, served with au gratin potatoes and today’s vegetable
Pan Roasted Mussels
$27.95
rope cultured mussels sauteed with bacon, vidalia onions and roasted red peppers in an herb grain mustard cream sauce, served over linguine pasta with a side of garlic toast
Orange Chicken & Beet Salad
$22.95
orange marinated chicken, grilled and set on mixed green with maple roasted beets, apples, red onions, candied pecans and feta cheese, served with a mandarin orange sesame ginger dressing
Beer Battered Rockfish
$27.95
pieces of rockfish dipped in beer batter and fried to a golden brown, served with tartar sauce, fried potato wedges and coleslaw
Desserts:
Strawberry Smith Island $10
nine layers of strawberry cake layered and covered in cream cheese icing
Key Lime Pie $9
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Blueberry Cake $10
lemon cake layered with blueberry and lemon mousse, iced in german buttercream