Thursday, October 29
11:30am – 9:00pm
Refresh This Page!
We update this site throughout
the day when items sell out or change
Today’s Soups:
Potato & Sausage
$7.95
Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Almond Crusted Cod
$29.95
cod fillet breaded with an almond breading, sautéed and finished with a hazelnut butter sauce, served with rice pilaf and today’s vegetable
Grilled Flank Steak (GF)
$27.95
marinated flank steak grilled, sliced, and finished with an herb roasted mushroom and peppercorn sauce, served with red bliss mashed potatoes and today’s vegetable
Maple Bourbon Shrimp and Bacon
$28.95
large shrimp wrapped with maple bourbon bacon, baked and set on linguine tossed with sautéed roasted brussel sprouts, green onions and roasted red peppers in a maple bourbon and sweet chili glaze
Grilled Porkloin
$24.95
marinated, sliced, grilled and finished with a roasted apple-bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Smokehouse Jalapeno Cheddar Sausage
$16.95
smoked jalapeno sausage topped with maple bourbon bacon and melted cheddar cheese, served on a pretzel hot dog roll with a side of sweet potato fries and a smoked gouda dipping sauce
Steak Salad
$23.95
seasoned pieces of tenderloin sauteed and served over mixed greens with crumbled bleu cheese, tomatoes, chopped egg, bacon and crispy fried onions, served with steakhouse dressing
Poached Salmon Stuffed Shells
$25.95
poached salmon shredded and mixed with ricotta, mascarpone and feta cheese, spinach and scallions, stuffed in pasta shells and baked with a light lemon herb cream sauce and seasoned breadcrumbs, served with garlic toast
Braised Pork Shank
$31.95
22 oz. double bone-in pork shank, braised and served over a wild mushroom and kale risotto, served with today’s vegetable
Balsamic Herb Roasted Rockfish (GF)
$29.95
rockfish fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and finished with a plum tomato and artichoke salsa, served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Lemon Meringue Pie
$9
Five High Chocolate Cake
$11
Bread Pudding
$10
baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
(carryout served cold)