Tuesday, November 11
11:30am – 8:00pm
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Today’s Soups:
Cream Of Broccoli
$7.95
Today’s Vegetable:
Asparagus
Roast Prime Rib (GF)
$35.95
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable
Grilled Calves Liver
$23.95
topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable
Maple Dijon Grilled Pork Tenderloin (GF)
$25.95
marinated, grilled, sliced and finished with a maple-dijon cranberry sauce, served with red bliss mashed potatoes and today’s vegetable
Lemon Herb Salmon
$29.95
salmon fillet marinated with lemon and fresh herbs, grilled and finished with a roasted fennel and tomato sauce, served with rice pilaf and today’s vegetable
Grilled Flank Steak (GF)
$27.95
marinated flank steak grilled, sliced and topped with a cabernet mushroom sauce, finished with crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Chicken Carbonara
$24.95
grilled chicken sauteed with italian bacon, mushrooms, garlic, onions and spinach in a classic carbonara sauce, tossed with rigatoni pasta and parmesan cheese, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Shrimp Wrapped With Bacon
$27.95
large shrimp wrapped with bacon, baked and set on linguine pasta sauteed with olive oil, garlic, green onions, roasted red peppers and fresh basil, finished with a smokey tomato butter sauce, served with garlic toast
Pot Roast Cheesesteak
$17.95
tender pot roast sauteed with onions and mushrooms, topped with melted fontina cheese on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges
Roast Chicken Club Wrap
$17.95
roasted chicken sliced thin and served warm with american cheese, bacon, lettuce, tomato, onion and mayo, rolled in a flour tortilla, served with fries
Desserts:
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Cherry Top Cheesecake $10
Coconut Cream Cake $9
Southern Pecan Pie $9
edged with chocolate fudge, served warm with vanilla ice cream