Thursday, May 8
11:30am – 8:00pm
If you see an outdated post
please refresh the page
Today’s Soup:
Chicken Tortilla
$7.95
Mesquite Roasted Rockfish
$30.95
seasoned and pan roasted, topped with sauteed lump crabmeat and finished with a creamy chipotle tomato leek sauce, served with rice pilaf and today’s vegetable
Grilled Flank Steak
$25.95
marinated flank steak grilled and sliced, topped with a cabernet wine sauce and finished with crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Beef Stroganoff
$24.95
pieces of beef tenderloin simmered with mushrooms and shallots in a hearty sauce, served over linguini pasta and finished with sour cream
Seafood Pomodoro
$27.95
shrimp, sea scallops and mussels, sautéed with onions, garlic, roasted red pepper and spinach, finished with a pomodoro sauce and tossed with linguine and parmesan cheese, served with garlic toast
Grilled Porkloin
$24.95
marinated, sliced and grilled, finished with a roasted peach and mango chutney. served with red bliss mashed potatoes and today’ s vegetable
Herb Roasted Cod (GF)
$31.95
cod fillet marinated with fresh herbs and lemon, roasted and topped with lump crab, scallions, and roasted red peppers, finished with a roasted garlic and tomato butter sauce, served with rice pilaf and today’s vegetable
Fried Clams
$19.95
tender clam strips fried golden brown. served with fried potato wedges, coleslaw and cocktail sauce
Turkey Pastrami Sandwich
$15.95
turkey pastrami sliced thin and served warm on grilled multi grain bread with muenster cheese, coleslaw and honey mustard sauce, served with sweet potato fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Buffalo Burger
$18.95
grilled and topped with pepperjack cheese, lettuce, tomato, avocado and mayonnaise all on a toasted brioche roll, served with fried potato wedges
Desserts:
Lemon Meringue Pie
$8
Key Lime Pie
$8
Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)
Five High Chocolate Cake
$10
five layers of chocolate cake filled and iced with chocolate fudge icing