Monday, August 11
11:30am – 8:00pm
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1/2 Price Bottles Of Wine
Today’s Soup:
Potato Leek
$7.95
Today’s Vegetable:
Asparagus
Turkey Carver
$17.95
roasted turkey served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes
New York Strip Steak (GF)
$42.95
16oz. bone-in seasoned, grilled and topped with roasted crimini mushrooms and onions, finished with blue cheese butter, served with yukon gold mashed and today’s vegetable
Potato Crusted Salmon
$29.95
salmon fillet crusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable
Horseradish Crusted Tenderloin
$28.95
6oz beef tenderloin breaded with a horseradish crust, pan seared and finished with a cabernet sauce, served with yukon gold mashed potatoes and today’s vegetable
Lemon Chicken
$23.95
boneless chicken breast marinated, grilled and served over linguine tossed with spinach, roasted red peppers and garlic, finished with a lemon butter sauce, served with garlic toast
Seafood Gumbo
$30.95
shrimp, sea scallops, crab, clams and mussels in a zesty gumbo sauce, served over white rice
Vegetable Lasagna
$20.95
roasted portobello mushrooms, grilled red onions, grilled summer squash, roasted red peppers and spinach layered between pasta sheet with ricotta, mozzarella and parmesan cheese, topped with a roasted tomato cream sauce and mozzarella cheese, baked and served with garlic toast
Cod Provencal (GF)
$29.95
cod fillet broiled with basil pesto, finished with a roasted tomato and artichoke provencal sauce, served with rice pilaf and today’s vegetable
Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw
Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese on toasted ciabatta bread with tomato, spinach and sun-dried tomato mayo, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Italian BLT
$16.95
italian bacon, roasted tomatoes, balsamic onions, spinach, fresh mozzarella cheese, and pesto mayo on toasted ciabatta bread, served with fried potato wedges
Desserts:
Cherry Pie
$8
served warm with vanilla ice cream
(carry out served cold)
Lemon Meringue Pie
$8
Key Lime Pie
$8
Strawberry Cream Cake
$10
yellow cake filled and covered with whipped cream icing and berries
Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered in chocolate fudge icing
Brownie Sundae
$9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)