Served All Day

Saturday, July 11
11:30am – 10:00pm

Refresh this page
We update the Specials
throughout the day
when they sell out or change

 

Today’s Soup:
Cream of Broccoli
$7.95

Today’s Vegetable:
Asparagus

 

Southwest Egg Rolls
$14.95
southwest style egg rolls stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and salsa

Steak Fajita Wrap
$20.95
marinated tenderloin pieces sauteed with roasted onions and peppers, wrapped in a flour tortilla with cheddar and pepper jack cheese, lettuce and avocado salsa, served with fries and chipotle ranch

Cranberry Crusted Salmon
$29.95
salmon fillet encrusted with a cranberry breading, baked and finished with a zesty melba sauce, served with basmati rice and today’s vegetable

Mesquite Grilled Trout(GF)
$30.95
seasoned with mesquite seasoning, grilled and topped with sauteed shrimp, roasted red peppers and corn, finished with a smokey tomato butter sauce, served with roasted yukon gold potatoes and today’s vegetable

Balsamic Seafood Pasta
$28.95
shrimp, sea scallops and mussels, sautéed with scallions, roasted tomatoes, prosciutto ham and fresh basil in a roasted garlic balsamic butter sauce, tossed with penne pasta, served with garlic toast

Fish & Chips
$21.95
pieces of cod dipped in beer batter, flash fried and served with tartar sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Balsamic Chicken Salad
$22.95
balsamic marinated chicken, grilled and set on mescaline greens tossed in an orange sesame ginger dressing with roasted walnuts, red and green apples, dried cranberries and fresh mozzarella cheese

 

Desserts:

Key Lime Pie
$9

Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered with cream cheese icing

Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Raspberry Zinger
$10
yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut