Wednesday, May 13
11:30am – 8:00pm
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Today’s Soup:
Vegetable Minestrone
$7.95
Alaskan Baked Cod
$29.95
marinated alaskan black cod fillet baked and finished with a citrus herb butter sauce, served with rice pilaf and today’s vegetable
Grilled Calves Liver
$24.95
grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable
Country Chicken Stew
$21.95
chicken, smoked ham, and vegetables in a hearty country stew, served over buttermilk biscuits
Grilled Flank Steak
$27.95
marinated, grilled, sliced thin and finished with a balsamic glaze and crispy fried onions, served with herb grilled yukon gold potatoes and a small baby spinach salad with tomatoes, cucumbers, and chopped egg in a blue cheese vinaigrette
Cioppino Seafood Stew
$32.95
shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread
Grilled Orange Chicken (GF)
$22.95
boneless chicken breast marinated with an orange marinade, grilled and finished with a zesty orange sauce, served with rice pilaf and today’s vegetable
Shrimp & Grits
$28.95
shrimp sauteed with chorizo sausage, green onions and roasted red peppers in a zesty citrus butter sauce, served over cheesy grits
Very Berry Chicken Salad
$20.95
marinated chicken breast grilled and set on field greens with strawberries, blueberries, raspberries, glazed pecans, red onions, and crumbled bleu cheese, tossed in a raspberry vinaigrette dressing
Chicken Parmesan Ciabatta Sandwich
$17.95
parmesan breaded chicken breast flash fried and laced with marinara sauce, topped with melted provolone cheese and served on toasted ciabatta bread with a cream cheese spinach spread, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Strawberry Smith Island $10
nine layers of strawberry cake layered and covered in cream cheese icing
Key Lime Pie $9
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)