Thursday, March 19
11:30am – 8:00pm
Today’s Soup:
Black Bean and Sausage
$7.95
Today’s Specials:
Seafood Pomodoro
$28.95
shrimp, sea scallops, clams and mussels, sauteed with onions, garlic, roasted red pepper and spinach, finished with a pomodoro sauce and tossed with linguini and parmesan cheese. served with garlic toast
Oysters Galway
$20.95
oysters baked with a creamy garlic spinach, dubliner cheese and seasoned breadcrumbs
Pot Roast Dinner
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Shepherd’s Pie (GF)
$25.95
classic blend of ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes and baked
New Orleans Chicken Pasta
$24.95
cajun grilled chicken sauteed with andouille sausage, roasted red peppers, onions and roasted tomatoes in a zesty garlic cream sauce tossed with egg noodles and parmesan cheese. served with garlic toast
Irish Lamb Stew
$25.95
shannon’s own classic hearty lamb stew served over mashed potatoes
Grilled Irish Bangers (GF)
$22.95
grilled irish sausages finished with a caramelized onion guinness sauce, served with red bliss mashed potatoes and today’s vegetable
Herb Grilled Salmon (GF)
$30.95
salmon fillet marinated with fresh herbs and spices, grilled and topped with sautéed jumbo lump crabmeat and green onions and finished with a roasted red pepper sauce, served with rice pilaf and today’s vegetable
Beer Battered Rockfish
$25.95
pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce
Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion and american cheese, rolled in a flour tortilla and served with french fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Birthday Batter Cheesecake $10
creamy vanilla cheesecake speckled with rainbow sprinkles
Lemon Meringue Pie $9