Tuesday, November 18
11:30am – 8:00pm
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Today’s Soup:
Creamy Tomato
$7.95
Roast Prime Rib (GF)
$35.95
12oz slow roasted and served with creamy horseradish sauce, baked potato, and today’s vegetable
Balsamic Grilled Rockfish (GF)
$29.95
rockfish fillet marinated in a balsamic marinade, grilled and finished with a roasted tomato caper sauce, served with roasted rice pilaf and today’s vegetable
Baked Stuffed Shrimp
$35.95
jumbo shrimp stuffed with crab imperial, finished with an imperial sauce, baked and served with roasted potatoes and today’s vegetable
Grilled London Broil (GF)
$27.95
marinated, grilled, sliced and finished with a roasted crimini mushroom port wine sauce, served with red bliss mashed potatoes and today’s vegetable
Orange Ginger Cod (GF)
$29.95
cod fillet marinated, roasted, and topped with a saute of scallions and red peppers, finished with a zesty orange-chili-ginger sauce, served with rice pilaf and today’s vegetable
White Clam Pasta
$25.95
whole and chopped clams sauteed in a white wine garlic butter sauce with crushed red peppers, oregano and parmesan cheese, served over linguine pasta with a side of garlic toast
Seafood Sauté
$28.95
shrimp, sea scallops and mussels sautéed with green onions, artichokes and roasted tomatoes in a chardonnay butter sauce, tossed with penne pasta and parmesan cheese, served with garlic toast
Dijon Chicken Pasta
$23.95
grilled chicken sauteed with country ham, broccoli and leeks in a dijon-grain mustard cream sauce, tossed with rigatoni pasta and swiss cheese, served with garlic toast
Fried Clams
$19.95
fried clam strips served with cocktail sauce, fried potato wedges and today’s vegetable
Broiled Salmon Cakes
$26.95
finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)
Raspberry Zinger $9
yellow cake layered with raspberry preserves, covered with buttercream and coconut flakes