Tuesday, June 2
11:30am – 8:00pm
Today’s Soup:
Sweet Potato
$7.95
Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable
Apple Chicken Salad
$19.95
grilled marinated chicken served over mixed greens with red and green apples, red onions, dried cranberries, roasted walnuts, and crumbled blue cheese, served with balsamic vinaigrette
Braised Beef Brisket
$26.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Salmon Piccata
26.95
salon fillet pan seared and finished with a lemon caper dill butter sauce , served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Seafood Creole
$28.95
shrimp, sea scallops, clams, and mussels sauteed in a zesty creole sauce, served over white rice
Teriyaki Salmon Burger
$18.95
ground salmon mixed with herbs and spices, grilled and glazed with teriyaki sauce, served on a toasted sesame roll with grilled pineapple, cucumber, lettuce, and wasabi aioli, served with fries
Cheesesteak Flatbread
$16.95
flatbread topped and baked with pieces of sirloin, sauteed onions, peppers, and mushrooms, A-1 aioli, crushed red peppers, cheddar, and mozzarella cheese
Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter, fried and served with tartar sauce, fried, and coleslaw
Steak Sandwich
$19.95
marinated flat iron steak, grilled with a guinness glaze, sliced and served on a toasted hoagie roll with lettuce, tomato, grilled onions, crumbled blue cheese and grain mustard aioli, served with fries
Desserts:
Key Lime Pie $9
Strawberry Smith Island $11
nine layers of strawberry cake filled and covered with cream cheese icing
Lemon Meringue Pie $9
Lemon Mousse Cake $10
lemon cake filled with lemon mousse, iced with french buttercream, finished with lemon curd
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Amaretto Raspberry Cake $10
almond cake filled with layers of amaretto buttercream and european raspberry filled, covered in buttercream, finished with toasted almond slices
Rice Pudding $9
served warm with glazed pecans and caramel sauce
Five High Chocolate Cake $10
five layers of dark chocolate cake filled and covered with chocolate fudge icing