Sunday, September 20
11:30am – 8:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soup:
Potato Corn Chowder
$7.95
Happy Hour All Day
(Bar Only)
Paul’s Wing Sauce Today
“Mumbo”
check out Paul’s wings at
pkdawingking69
Mesquite Grilled Wahoo (GF)
$29.95
wahoo fillet seasoned, grilled and topped with a saute of roasted red peppers, scallions and artichokes, finished with a smokey tomato butter sauce, served with rice pilaf and today’s vegetable
Chicken Saltimbocca
$25.95
boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable
Grilled Porkloin
$26.95
boneless porkloin marinated, grilled and topped with crispy fried onions, finished with a grain mustard sauce, served with red bliss mashed potatoes and today’s vegetable
Fish & Chips
$21.95
pieces of cod dipped in beer batter, flash fried and served with tartar sauce, fries and coleslaw
Seafood Saute
$28.95
shrimp, sea scallops, and mussels sauteed with roasted tomatoes, green onions, italian bacon and spinach in a sherry seafood sauce, tossed with penne pasta and parmesan cheese, served with garlic toast
Parmesan Crusted Cod (GF)
$29.95
cod fillet encrusted with an herb-parmesan breading, pan seared and finished with a chive hollandaise sauce, served with rice pilaf and today’s vegetable
Steak Sandwich
$20.95
8oz new york strip steak seasoned, grilled and served open faced on toasted sourdough bread, finished with a cabernet mushroom sauce, served with red bliss mashed potatoes
Salmon Sandwich
$19.95
salmon fillet seasoned, grilled and served on a toasted croissant with avocado, lettuce, tomato, red onion and an herb-mayo, served with fried potato wedges
Roast Chicken Club Wrap
$17.95
roast chicken sliced thin and served warm with american cheese, bacon, lettuce, tomato, onions and mayo, rolled in a flour tortilla, served with fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Amaretto Raspberry Cake 10
almond cake with layers of amaretto buttercream and european raspberry filling, covered in buttercream, finished with toasted almond slices
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Smith Island Cake 11
nine layers of yellow cake filled with fudge and peanut butter cups, covered in creamy fudge
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Key Lime Pie
$9
Country Carrot Cake 10
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing
Dutch Apple Pie
$9
apple pie topped with a streusel topping, served warm with vanilla ice cream
(carryout served cold)