Saturday, October 17
11:30am – 10:00pm
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We update this site throughout
the day when items sell out or change
Today’s Soups:
Creamy Tomato
garnished with parmesan cheese
$7.95
Oyster Stew
$12.95
Todays Vegetable:
Broccoli
Butternut Squash Ravioli
$24.95
butternut squash filled ravioli sauteed with roasted butternut squash, arugula, onions, sage and cranberries in a hazelnut butter sauce
Beef Wellington
$36.95
7oz beef tenderloin pan seared and topped with mushroom duxelle and blue cheese butter, wrapped in puff pastry and baked, served with red bliss mashed potatoes and today’s vegetable
Herb Crusted Cod
$29.95
cod fillet encrusted with an herb crust, baked and finished with a mustard caper sauce, served with rice pilaf and today’s vegetable
Fried Oyster Platter
$25.95
served with cocktail sauce, fries and coleslaw
German Platter (GF)
$26.95
(no substitutions)
knockwurst, bratwurst and porkloin, grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable
Blackened Tilapia (GF)
$29.95
tilapia fillet blackened with cajun spices, finished with a lobster leek sauce, served with dirty rice and today’s vegetable
Shrimp & Scallop Tortellini
$28.95
shrimp and sea scallops sauteed with roasted red peppers, kale and green onions in a roasted garlic seafood sauce, tossed with cheese filled tortellini, served with garlic toast
Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Country Carrot Cake
$10
carrot cake layers studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut
Key Lime Pie
$9
Cookies & Cream Smith Island
$11
nine layers of chocolate cake layered with cookies and cream buttercream, covered with american buttercream
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$9
Apple Pie Cheesecake
$11
shortbread crust filled with rich cheesecake and cinnamon laced apples, topped with caramel and crunchies
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing