Saturday, December 21
11:30am – 9:00pm
Today’s Soups:
Cream Of Broccoli
$7.95
Oyster Stew
$12.95
Grilled Pork Chop
$26.95
12oz marinated in a smoky mesquite marinade, grilled and finished with a marsala wine cream sauce, served with red bliss mashed potatoes and today’s vegetable
Herb Roasted Cod
$31.95
cod fillet marinated with fresh herbs and lemon, roasted and topped with a saute of crab and scallions, finished with a pesto cream sauce, served with rice pilaf and today’s vegetable
Grilled London Broil
$26.95
marinated, grilled, sliced, and topped with a grilled vidalia onion sauce, finished with feta cheese, served with red bliss mashed potatoes and today’s vegetable
Grilled Salmon
$28.95
marinated, grilled and finished with a grilled pineapple bourbon sauce, served with basmati rice and today’s vegetable
White Clam Pasta
$21.95
whole and chopped clams sauteed in a white wine garlic butter sauce with crushed red peppers, parmesan cheese and fresh oregano, served over linguine pasta with garlic bread
Southwest Seafood Pasta
$28.95
shrimp, sea scallops, and mussels sautéed with jalapeno bacon, green onions and roasted red peppers, tossed with chipotle-tomato cream sauce, penne pasta, cheddar and pepper jack cheese, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Steak & Shrimp Pasta
$25.95
sirloin steak sauteed with shrimp, mushrooms, onions and roasted red peppers in a burgundy sauce, tossed with penne pasta and crumbled blue cheese
Desserts:
Pumpkin Smith Island
$10
nine layers of pumpkin cake layered and iced with cream cheese icing
Dulce De Leche
$9
yellow cake layered with dulce de leche buttercream, iced with french buttercream and dripping with caramel
Southern Pecan Pie
$9
edged with chocolate, served warm with vanilla ice cream
(carryout served cold)
Bailey’s Nutty Irish Cream Bread Pudding
$10
bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$8
Triple Chocolate Cake
$10
devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge
Rice Pudding
$8
served warm with candied pecans and caramel sauce