Saturday, July 25
11:30am – 10:00pm
Refresh this page
We update the Specials
throughout the day
when they sell out or change
Today’s Soups:
Creamy Zucchini
$7.95
Today’s Vegetable:
Asparagus
Shrimp Wrapped with Prosciutto
$29.95
large shrimp wrapped with prosciutto ham, baked and set on a saute of grape tomato medley, scallions, garlic, spinach and fresh basil in a garlic butter sauce, tossed with linguine pasta, served with garlic toast
Braised Beef Brisket (GF)
$26.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Herb Roasted Cod
$32.95
cod fillet marinated with fresh herbs, roasted and topped with lump crab, finished with a zesty gumbo sauce, served with rice pilaf and today’s vegetable
Seafood Pasta
$29.95
shrimp, sea scallops and mussels sauteed with spinach, onions, roasted red peppers and grape tomato medley in a hearty basil pesto sauce, tossed with penne pasta and parmesan cheese, served with garlic toast
Grilled Pork Chop (GF)
$26.95
12oz seasoned, grilled, and finished with a zesty melba and mango sauce, served with red bliss mashed potatoes and today’s vegetable
Herb Grilled Salmon (GF)
$29.95
salmon fillet marinated with fresh herbs, grilled and finished with a roasted fennel tomato sauce, served with rice pilaf and today’s vegetable
Coconut Shrimp
$24.95
jumbo shrimp breaded with a shredded coconut breading, flash fried and served with a zesty mango marmalade sauce, served with fried potato wedges and pineapple slaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Chicken Caprese Salad
chicken breast marinated in a balsamic marinade, grilled, sliced and served over mixed greens tossed in a golden italian vinaigrette with fresh mozzarella cheese, red onions and grape tomato medley, topped with focaccia croutons and drizzled with balsamic glaze
Desserts:
Lemon Coconut Smith Island
$11
nine layers of lemon caked filled with sweet american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut
Key Lime Pie
$9
Raspberry Ribbon
$10
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Meringue Pie
$9
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Apple Pie
$9
served warm with vanilla ice cream
(carryout served cold)
Strawberry Crunch Cake
$10
yellow cake with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch