Thursday, April 16
11:30am – 8:00pm
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Today’s Soup:
Hungarian Mushroom
$7.95
Seafood Stew
$29.95
shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread
Pot Roast Dinner (GF)
$24.95
sliced and finished with red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Blackened Tilefish
$29.95
tilefish fillet dusted with cajun spices, blackened and finished with a roasted corn and tasso ham cream sauce, served with rice pilaf and today’s vegetable
Pan Seared Sea Scallops
$32.95
seasoned and pan seared with leeks and tomatoes, simmered in a light lemon cream sauce, finished with asiago cheese and seasoned bread crumbs, baked and served with rice pilaf and today’s vegetable
Fish and Chips
$21.95
pieces of cod filet dipped in beer batter and fried to a golden brown, served with tartar sauce, french fries and coleslaw
Pecan Chicken Sandwich
$17.95
large chicken breast breaded with a pecan breading, flash fried and topped with brie cheese, served on toasted wheat bread with lettuce and raspberry preserves, served with sweet potato fries
Cowboy Grilled Cheese
$15.95
smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with sweet potato fries
Chicken Cheesesteak
$16.95
shredded chicken sautéed with onions, mushrooms, bacon, and american cheese, served on a toasted sub roll with lettuce, tomato and mayonnaise, served with fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Key Lime Pie $9
Strawberry Crunch Cake $10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Raspberry Ribbon $10
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish
Boston Cream Pie $9