Wednesday, November 20
11:30am – 8:00pm
Today’s Soup:
Minestrone
$7.95
Golden Fried Shrimp
$22.95
Jumbo shrimp lightly breaded and flash fried to a golden brown. Served with coleslaw, fries and cocktail sauce
Hot Italian Sub
$16.95
cappicola ham, prosciutto ham, mortadella, salami, and provolone cheese, served hot on a sub roll with an italian-romano cheese vinaigrette, lettuce, tomato, onion, and hot peppers, served with fries
Southwest BLT
$15.95
jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fries
Grilled London Broil
$26.95
Marinated flank steak grilled and sliced to order, finished with a mushroom bourbon sauce, served with red bliss mashed potatoes and todays vegetable
Blackened Salmon
$29.95
Fresh salmon filet blackened and topped with sautéed shrimp, finished with a creamy tomato leek sauce, served with rice pilaf and todays vegetable
Seafood Sauté
$27.95
Large shrimp, sea scallops, clams and mussels, sautéed with roasted red peppers, scallions, mushrooms and fresh spinach in a sherry tomato cream sauce, tossed with linguini pasta, served with garlic toast
Tenderloin Sandwich
$21.95
Twin petite beef tenderloin grilled and set on a toasted roll with a side of bernaise sauce. served with fries ( add sautéed onions or mushrooms for .75 each
Desserts:
Bailey’s Nutty Irish Cream Bread Pudding
$10
bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$8
Rice Pudding
$8
served warm with candied pecans and caramel sauce
(carryout served cold)
Five High Chocolate Cake
$9