Wednesday, September 16
11:30am – 9:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soup:
Chicken Noodle
$7.95
Grilled Mahi Mahi (GF)
$29.95
seasoned and grilled, topped with sautéed shrimp, roasted red peppers and scallions, finished with a roasted garlic butter sauce, served with rice pilaf and today’s vegetable
Seafood Saute
$29.95
large shrimp, sea scallops and mussels sautéed in a vegetable tomato sauce with a touch of cream, fresh basil and parmesan cheese all tossed with penne pasta, served with garlic toast
Louisiana Chicken & Sausage Pasta
$23.95
grilled chicken sautéed with andouille sausage, cajun grilled onions, roasted red peppers and mushrooms in a zesty garlic-cream sauce, tossed with penne pasta, served with garlic toast
Balsamic Herb Roasted Cod (GF)
$29.95
cod fillet marinated with fresh herbs, balsamic vinegar and garlic, roasted and topped with a tomato and artichoke sauce, finished with feta cheese, served with rice pilaf and today’s vegetable
Tenderloin Pasta
$24.95
marinated tenderloin tips sautéed with mushrooms, scallions, italian bacon and spinach in a gorgonzola cream sauce tossed with penne pasta, served with garlic toast
Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries
Egg Salad Sandwich
$15.95
homemade egg salad served on a toasted croissant with lettuce and tomato, served with fresh fruit
Cowboy Grilled Cheese
$15.95
smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with sweet potato fries
Southwest BLT
$17.95
jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered in cream cheese icing
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Key Lime Pie
$9
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing
Dutch Apple Pie
$9
apple pie topped with a streusel topping, served warm with vanilla ice cream
(carryout served cold)