Tuesday, November 10
11:30am – 9:00pm
Refresh This Page!
We update this site throughout
the day when items sell out or change
Today’s Soup:
Steak and Potato
$7.95
Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable
Seafood Gumbo (GF)
$28.95
shrimp, sea scallops, mussels and whitefish in a zesty gumbo sauce, served over white rice
Mesquite Texas Red Fish (GF)
$29.95
texas redfish fillet seasoned with mesquite seasoning, grilled and finished with a tomato and avocado salsa, served with rice pilaf and today’s vegetable
Grilled London Broil (GF)
$28.95
marinated, grilled, sliced thin and finished with a wild mushroom port wine sauce, served with red bliss mashed potatoes and today’s vegetable
Pan Seared Rockfish (GF)
$32.95
seasoned rockfish fillet pan seared with shrimp, scallions and tasso ham in a smokey tomato butter sauce, served with rice pilaf and today’s vegetable
Salmon Cioppino Stew
$30.95
seasoned salmon fillet pan-seared and simmered in a light broth with tomatoes, onions, fennel, yukon gold potatoes, garlic and fresh herbs, served with grilled bread
Steak & Mushroom Pasta
$26.95
pieces of beef tenderloin sauteed with mushrooms, grilled red onions and kale in a rich cabernet sauce, tossed with penne pasta and blue cheese butter, served with garlic toast
Curry Spiced Cod (GF)
$28.95
cod fillet marinated in a curry spiced marinade, baked and finished with an orange mango sauce, served with rice pilaf and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Chicken Ciabatta Sandwich
$17.95
marinated chicken breast grilled and topped with rosemary ham and fresh mozzarella cheese on toasted ciabatta bread with lettuce, tomato and pesto mayo, served with fried potato wedges
Desserts:
Blueberry Pie
$10
served warm with vanilla ice cream
Five High Chocolate Cake
$11
Bread Pudding
$10
baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Apple Pie
$9
served warm with vanilla ice cream and drizzled with caramel sauce
(carryout served cold)
Pumpkin Pie
$9
Lemon Meringue Pie
$9