Wednesday, March 4
11:30am – 8:00pm
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Today’s Soup:
Creamy Tomato
$7.95
Blackened Walleye (GF)
$28.95
walleye fish fillet dusted with cajun spices, sautéed and topped with roasted-tomato, leeks and corn, finished with a lime-garlic butter sauce, served with rice pilaf and today’s vegetable
Apple Fennel Salad with Salmon (GF)
$22.95
seasoned salmon fillet, grilled and set on spring greens with apples, sliced fennel, crispy pancetta and feta cheese, tossed in a lemon vinaigrette dressing
(dressing on the side for carryout)
Seafood Oreganato
$27.95
shrimp, sea scallops, chopped clams and mussels sautéed with roasted red peppers, green onions and fresh oregano in a zesty tomato sauce, tossed with linguine pasta and parmesan cheese, served with a garlic toast
Chicken & Waffle Cordon Blue
$19.95
golden fried chicken with virginia ham served over a pecan waffle, finished with a mornay sauce and raspberry maple syrup
Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with a red wine pepper gravy, finished with crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Grilled Salmon Burger
$17.95
ground salmon mixed with herbs and spices, grilled and served on a toasted brioche roll with lettuce, tomato, avocado and an herb-garlic mayo, served with fried potato wedges
Golden Fried Shrimp
$24.95
jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce
Bruschetta Chicken Sandwich
$17.95
marinated chicken breast grilled and topped with fresh mozzarella cheese and a tomato-bruschetta salsa, served on toasted ciabatta bread with lettuce and pesto mayo, served with fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)
California Turkey Sandwich
$17.95
smoked turkey served warm with melted monterey jack cheese, avocado, bacon, lettuce, tomato, and chipotle mayo on toasted multi grain bread, served with sweet potato fries
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Neopolitan Cake $10
a layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced with an ombre of fudge and german buttercream icing
Red Velvet Fudge Cake $10
deep red chocolate cake filled with fudge and cream cheese, finished with cream cheese icing and red crumbs