Wednesday, March, 25
11:30am – 8:00pm
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Today’s Soup:
Roasted Carrot
$7.95
Chicken Florentine
$22.95
boneless chicken breast breaded in a romano cheese breading and sautéed, topped with creamed spinach and asiago cheese, served with today’s vegetable and buttered noodles
Steak Salad
$21.95
marinated pieces of beef tenderloin sautéed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with ranch dressing
Seafood Pasta
$29.95
shrimp, sea scallops and mussels sauteed with scallions, roasted tomatoes, chives and italian parsley in a sherry tomato cream sauce, tossed with penne pasta and parmesan cheese
Rockfish Orleans
$32.95
rockfish fillet seasoned and pan seared, finished with a shrimp, corn and tasso ham sauce, served with rice pilaf and today’s vegetable
Grilled Flank Steak
$27.95
marinated, grilled, sliced and finished with a Guinness onion sauce, served with red bliss mashed potatoes and today’s vegetable
Pork Tenderloin (GF)
$22.95
marinated, grilled, sliced and finished with a zesty roasted apple sauce, served with red bliss mashed potatoes and today’s vegetable
Beer Battered Rockfish
$25.95
pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce
Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Four High Carrot Cake $10
4 layers of carrot cake loaded with raisins, walnuts and pineapples, filled and covered with cream cheese icing, finished with white chocolate ganache
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Meringue Pie $9