Friday, May 8
11:30am – 9:00pm
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Today’s Soup:
Chicken and Corn Chowder
$7.95
Grilled Ribeye Steak
$32.95
12-oz ribeye steak seasoned and grilled, finished with a port-wine roasted mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable
Country Chicken Stew
$22.95
chicken, smoked ham, and vegetables in a hearty country stew served over buttermilk biscuits
Horseradish Crusted Salmon
$29.95
salmon fillet encrusted with a horseradish crust, sautéed and finished with a lemon-dill butter sauce, served with rice pilaf and today’s vegetable
Cioppino Seafood Stew
$29.95
classic italian seafood stew with shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread
Pan Seared Pork Tenderloin (GF)
$26.95
marinated, pan-seared and topped with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable
Broiled Cod
$26.95
seasoned cod fillet broiled and finished with a gazpacho salsa, served with rice pilaf and today’s vegetable
Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Grilled Shrimp Cobb Salad (GF)
$22.95
grilled marinated shrimp set on mixed greens with tomatoes, corn, bacon, chopped egg, avocado and crumbled bleu cheese, served with your choice of dressing
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Chicken Ciabatta
$17.95
grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and pesto mayo, served with fried potato wedges
Desserts:
Strawberry Smith Island $10
nine layers of strawberry cake layered and covered in cream cheese icing
Key Lime Pie $9
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Blueberry Cake $10
lemon cake layered with blueberry and lemon mousse, iced in german buttercream