Tuesday, November 25
11:30am – 8:00pm
If you see an outdated post
please refresh the page
Today’s Soup:
Navy Bean & Ham
$7.95
Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, baked potato, and today’s vegetable
Rockfish Creole (GF)
29.95
rockfish fillet seasoned, grilled and finished with a creamy sausage and bell pepper creole sauce, served with rice pilaf and today’s vegetable
Rotisserie Style Chicken
$23.95
semi-boneless half chicken seasoned and slow roasted, finished with chicken gravy, served with mashed potatoes and today’s vegetable
Chicken & Sausage Penne
$18.95
grilled chicken and italian sausage sauteed with onions, mushrooms and fresh oregano in marinara sauce, tossed with penne pasta , ricotta and parmesan cheese, served with garlic toast
Grilled Shrimp Club
$19.95
grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato, and roasted garlic mayo, served with fried potato wedges
Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw
Grilled Salmon Burger
$17.95
ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato and lemon-pepper-dill mayo, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion, and mayo, rolled in a flour tortilla, served with fries
Desserts:
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)
Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze