Friday, September 11
11:30am – 10:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soup:
Creamy Tomato
garnished with parmesan cheese
$7.95
German Platter (GF)
$26.95
(no substitutions)
knockwurst, bratwurst and porkloin grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable
Grilled Ribeye (GF)
$27.95
10oz seasoned, grilled and topped with sauteed onions and mushrooms, finished with a blue cheese butter, served with red bliss mashed potatoes and today’s vegetable
Caribbean Mahi Mahi (GF)
$29.95
mahi mahi fillet marinated with caribbean spices, grilled and finished with a zesty mango butter sauce, served with rice pilaf and today’s vegetable
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Seafood Marinara
$28.95
shrimp, sea scallops and mussels sautéed with garlic, onions and spinach, served over linguine pasta with marinara sauce, served with garlic toast
Baked Pork Burrito
$21.95
shredded pork, roasted onions and peppers, rice, black beans, cheddar and pepperjack cheese, rolled into a flour tortilla and topped with a chipotle tomato sauce, cheddar and pepperjack cheese, baked and finished with sour cream
Blackened Salmon Creole (GF)
$30.95
salmon fillet dusted with cajun spices, pan-seared and topped with sautéed shrimp, finished with zesty creole sauce, served with saffron rice and today’s vegetable
Chicken and Smoked Sausage Stew (GF)
$23.95
mesquite roasted chicken and smoked sausage simmered with vegetables in a hearty broth, served over herb rice
Coconut Shrimp
$24.95
jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered in cream cheese icing
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Lemon Blueberry Cake
$10
lemon cake layered with blueberries and lemon mousse, iced in german buttercream
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Chambord Cheesecake
$11
creamy cheesecake topped with european raspberry preserves
Key Lime Pie
$9
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing