Friday, October 23
11:30am – 10:00pm
Refresh This Page!
We update this site throughout
the day when items sell out or change
Today’s Soups:
Navy Bean and Ham
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Broccoli
Lemon Thyme Airline Chicken
$22.95
lemon and thyme marinated airline chicken, pan roasted with chicken broth, served over tri-colored quinoa, finished with pan-jus, served with today’s vegetable
Shrimp & Scallop Penne
$29.95
shrimp and sea scallops sauteed in a vegetable tomato sauce with a bit of cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast
Braised Pork Shank
$31.95
22 oz. double bone-in pork shank, braised and served over a wild mushroom and kale risotto, served with today’s vegetable
Bacon-Herb Crusted Cod
$29.95
cod fillet encrusted with an italian bacon and herb crust, baked and finished with a roasted tomato salsa, served with rice pilaf and today’s vegetable
Herb Roasted Chicken
$23.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Fried Brie Salad
$20.95
pieces of breaded fried brie served over mixed greens with red and green apples, dried cranberries and candied pecans, served with raspberry vinaigrette
Fried Oyster Platter
$25.95
served with cocktail sauce, fries and coleslaw
Grilled Bratwurst
$15.95
beer braised bratwurst grilled and served on a soft hoagie roll with sauteed onions and grain mustard, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Snickerdoodle Smith Island
$11
nine layers of cinnamon cake layered with cinnamon cream cheese icing, covered with cream cheese icing
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Lemon Meringue Pie
$9
Five High Chocolate Cake
$11
Blueberry Pie
$9
served warm with vanilla ice cream
(carryout served cold
Pumpkin Swirl Cheesecake
$11
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Apple Pie
$9
served warm with vanilla ice cream, drizzled with caramel sauce
(carryout served cold)