Friday, June 19
11:30am – 9:00pm
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Today’s Soup:
Black Bean & Sausage
garnished with cheddar cheese
$7.95
Sauteed Golden Tilapia (GF)
$25.95
sautéed and topped with sautéed green onions and tomatoes, finished with a herb-garlic butter sauce, served with rice pilaf and today’s vegetable
Teriyaki Flank Steak
$27.95
marinated in a teriyaki marinade, grilled, sliced and finished with a teriyaki wild mushroom sauce amd green onions, served with basmati rice and stir-fry vegetables
Cajun Grilled Swordfish (GF)
$28.95
swordfish steak seasoned with cajun spices, grilled and finished with a roasted corn and andouille sausage cream sauce, served with rice pilaf and today’s vegetable
Grilled Porkchop
$24.95
boneless porkchop seasoned and grilled finished with a bourbon roasted peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable
Chicken Ciabatta Sandwich
$16.95
marinated chicken breast grilled and topped with rosemary ham and fresh mozzarella cheese, served with lettuce, tomato and pesto mayo on toasted ciabatta bread, served with fried potato wedges
Roasted Chicken & Sausage
$17.95
Roasted Chicken and jalapeno Sausage sautéed with onions mushrooms and roasted red peppers, in a roasted garlic and tomato broth, tossed with penne pasta and parmesan cheese. served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Rosemary Chicken
$22.95
A semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy. served with mashed potatoes and todays vegetable
Coconut Crusted Salmon
$29.95
Salmon fliet encrusted with a coconut breading, sauteed and finished with a curry grilled pineapple salsa, served with basmati rice and todays vegetable
Seafood Provencal
$29.95
Shrimp, Sea scallops and mussels sauteed with roasted tomatoes, mushrooms, green onions and fresh herbs in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese. served with garlic toast
Baked Stuffed Portabella
$14.95
Roasted portobello mushrooms stuffed with mascarpone, ricotta, romano, roasted red peppers, green and yellow squash stuffing and baked. served over baby arugula
Desserts:
Key Lime Pie $9
Peach Pie $9
served warm with vanilla ice cream
(carryout served cold)
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Coconut Cream Cake$10
Strawberry Crunch Cake $10
Turtle Pecan Cheesecake $11