Friday, October 9
11:30am – 10:00pm
Today’s Soups:
Chicken Noodle
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Green Beans
Sesame Crusted Tuna (GF)
$28.95
tuna steak pressed in sesame seeds, pan seared and finished with an orange ginger soy sauce, served with basmati rice and today’s vegetable
Grilled London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable
Buffalo Chicken Mac & Cheese
$21.95
marinated chicken sauteed with chorizo sausage, scallions and roasted red peppers, tossed in a buffalo cheese sauce and cavatappi pasta, topped with a three cheese blend and baked with a seasoned corn tortilla crust
Grilled Pork Ribeye (GF)
$26.95
boneless pork ribeye chop seasoned, grilled and finished with a drunken apple sauce, served with whipped sweet potatoes and today’s vegetable
Potato Crusted Salmon
$29.95
salmon fillet encrusted with shredded potatoes, baked and topped with a chive butter sauce, served with rice pilaf and today’s vegetable
Seafood Pasta
$28.95
shrimp, sea scallops and mussels sauteed with mushrooms, spinach, grape tomatoes and leeks in a roasted red pepper sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Pumpkin Smith Island
$11
nine layers of pumpkin cake filled and covered with cream cheese icing
Key Lime Pie
$9
Lemon Berry Mascarpone Cake
$10
lemon cake layered with blueberries, cranberries and mascarpone icing
Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie
$9
Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans, edged with chocolate fudge
Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing