Saturday, December 27
11:30am – 9:00pm
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Today’s Soups:
Hungarian Mushroom
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Asparagus
Baked Stuffed Shrimp
$35.95
(Limited)
jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable
Cajun Rockfish (GF)
$29.95
rockfish fillet seasoned with cajun spice, grilled and finished with a zesty sausage-gumbo sauce, served with rice pilaf and today’s vegetable
Baked Ham Dinner
$25.95
virginia ham baked with a maple glaze, finished with a sweet-chili roasted peach sauce, served with au gratin potatoes and today’s vegetable
Seafood Casserole
$31.95
shrimp, sea scallops and lump crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herb bread crumbs, baked and served with today’s vegetable
Chicken & Butternut Squash Pasta
$23.95
roasted butternut squash sautéed with grilled chicken, dried cranberries, scallions, arugula, and almonds in a hazelnut butter sauce, tossed with tri-colored fusilli pasta and goat cheese
Pork Tenderloin (GF)
$22.95
pork tenderloin marinated, grilled, sliced and finished with a bacon bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Pomegranate Salmon (GF)
$30.95
atlantic salmon marinated with a pomegranate marinade, roasted and finished with a chambord butter sauce, served with basmati rice and today’s vegetable
Fried Oyster Platter
$24.95
fried to a golden brown, served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Snickerdoodle Smith Island $10
nine layers of yellow cake layered with cinnamon cream cheese icing, covered with cream cheese icing
Ginger Pumpkin Pie $8
Coconut Cream Cake $9
yellow cake filled and wrapped with american buttercream icing and coconut flakes
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm with candied pecans and caramel sauce
(carry out served cold)
Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)
Turtle Pecan Cheesecake $10
creamy cheesecake topped with caramel and pecans
Caramel Apple Pie $9
apple pie baked with a caramel glaze, served warm with vanilla ice cream
(carryout served cold)
Raspberry Zinger $9
yellow cake layered with raspberry preserves, iced with american buttercream icing and covered with coconut flakes