Friday, November 28
11:30am – 9:00pm
If you see an outdated post
please refresh the page
Today’s Soups:
Navy Bean & Ham
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Asparagus
Seafood Paella (GF)
$29.95
shrimp, sea scallops, mussels, clams and andouille sausage in a classic spanish style stew mixed with saffron rice
Airline Chicken
$23.95
marinated, grilled, sliced and served over orzo tossed with prosciutto ham, spinach and mushrooms, finished with a rosemary lemon butter sauce, served with today’s vegetable
Baked Ham Dinner (GF)
$25.95
glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable
Grilled Ribeye (GF)
$29.95
10-oz ribeye steak seasoned, grilled and finished with a mushroom bordelaise sauce, served with red bliss mashed potatoes and today’s vegetable
Rockfish Creole (GF)
29.95
rockfish fillet seasoned, grilled and finished with a creamy sausage and bell pepper creole sauce, served with rice pilaf and today’s vegetable
Blackened Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, topped with sautéed shrimp, scallions and roasted red peppers, finished with a roasted tomato vodka sauce, served with rice pilaf and today’s vegetable
Lasagna Bolognese
$23.95
meat sauce layered between pasta sheets with ricotta, romano and parmesan cheese, baked with marina sauce and mozzarella cheese, served with garlic toast
Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw
Grilled Shrimp Club
$19.95
grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato, and roasted garlic mayo, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
German Chocolate Cake $9
chocolate cake filled with german chocolate icing and iced in fudge
Pumpkin Smith Island $10
nine layers of pumpkin cake layered and covered with cream cheese icing
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Black & White Cake $9
yellow cake filled and covered with chocolate fudge icing
Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)
Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze
Southern Pecan Pie $9
edged with chocolate and served warm with vanilla ice cream
(carry out served cold)