Saturday, October 25
11:30am – 9:00pm
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Today’s Soup:
Lentil & Ham
$7.95
Oyster Stew
$12.95
Grilled Swordfish (GF)
$27.95
seasoned swordfish steak grilled and finished with a sweet-chili citrus butter sauce, served with rice pilaf and today’s vegetable
Seafood Basilica
$27.95
shrimp, sea scallops and mussels sautéed with scallions, roasted tomatoes, fresh spinach and prosciutto ham in a balsamic butter sauce tossed with fettuccine pasta and parmesan cheese, served with garlic toast
Peach Melba Pork Tenderloin (GF)
$25.95
pork tenderloin marinated, grilled and finished with a roasted peach and melba sauce, served with au gratin potatoes and todays vegetable
Chicken Carbonara Flatbread
$16.95
grilled flatbread topped with a mascarpone-parmesan cheese sauce, roasted chicken, onions, bacon, italian parsley, romano cheese and cracked black pepper
Baked Salmon Polenta (GF)
$29.95
salmon fillet marinated with basil pesto marinade and baked, topped with a roasted-tomato artichoke sauce, served with roasted polenta and today’s vegetable
Mesquite Chicken and Smoked Sausage Stew (GF)
$22.95
mesquite roasted chicken simmered in a hearty chicken broth with smoked sausage, onions, bell peppers, cabbage and kidney beans served with white rice
Fried Oyster Platter
$23.95
fried to a golden brown, served with cocktail sauce, fries and coleslaw
Tenderloin Pasta
$25.95
pieces of tenderloin sauteed with wild mushrooms, onions and asparagus in a madeira wine sauce, tossed with penne pasta, served with garlic toast
Pot Roast Pattymelt
$16.95
pot roast served on grilled sourdough toast with sautéed onions, chipolte mayo, smoked gouda, monterrey jack cheese and smokey bacon, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Toasted Almond Cream Cake $9
sponge cake layered with almond mousse
Lemon Meringue Pie $8
Apple Crisp $9
served warm with caramel sauce and vanilla ice cream
(carry out served cold)
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)
Pumpkin Smith Island $10
nine layers of pumpkin cake layered with cream cheese icing
Pimlico Cake $10
moist yellow cake layered with fresh pastry cream iced with fudge
Country Carrot Cake $10
carrot cake studded with walnuts and pineapple, covered with cream cheese icing