Wednesday, January 29
11:30am – 8:00pm
Today’s Soup:
Black Bean and Sausage
$7.95
Mesquite Grilled Rockfish
$29.95
mesquite seasoned rockfish fillet topped with shrimp and finished with a zesty tasso ham cream sauce, served with rice pilaf and today’s vegetable
Steak Taco Salad
$21.95
marinated pieces of grilled sirloin sauteed with roasted peppers and onions, served over mixed greens topped with avocado, black beans, tomatoes, roasted corn, pepper jack and cheddar cheese, served in a crispy tortilla bowl with a side of chipotle ranch dressing
Seafood Cannelloni
$27.95
shrimp, bay scallops, and crab, rolled in pasta sheets with roasted red peppers, spinach, three cheeses and fresh herbs, baked in a sherry tomato sauce and served with garlic toast
Pot Roast Dinner
$22.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable
Linguine Bolognese
$19.95
linguine pasta topped with meat sauce and mozzarella cheese, baked and served with garlic toast
Grilled Flank Steak
$25.95
marinated, sliced, topped with crispy fried onions, and finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable
Beer Battered Rockfish
$24.95
pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges and today’s vegetable
Turkey Pastrami Sandwich
$15.95
turkey pastrami sliced thin and served warm on grilled marble rye bread with melted muenster cheese, thousand island, and coleslaw, served with sweet potato fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Lemon Meringue Pie $8
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)
Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)