Friday, August 28
11:30am – 10:00pm
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We update the Specials
throughout the day
when they sell out or change
Today’s Soup:
Ham & Lentil
$7.95
Today’s Vegetable:
Broccoli
Caribbean Grilled Mahi Mahi (GF)
$29.95
mahi mahi fillet marinated with caribbean spices, grilled and finished with a mango and pineapple salsa, served with rice pilaf and today’s vegetable
Romano Crusted Chicken
$23.95
boneless chicken breast breaded in italian bread crumbs and romano cheese, sauteed and finished with a creamed spinach sauce, served with buttered noodles and today’s vegetable
Baby Back Ribs
$22.95
half rack brushed with bbq sauce, served with fried potato wedges and coleslaw
Beer Battered Shrimp
$24.95
six jumbo shrimp dipped in beer batter, fried and served with cocktail sauce, fries and coleslaw
Seafood Sauté
$27.95
shrimp, sea scallops and mussels, sautéed with roasted red peppers, scallions and spinach in a zesty sherry seafood cream sauce, tossed with penne pasta, served with garlic toast
Herb Roasted Chicken
$22.95
Very Low
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Steak Taco Salad
$22.95
marinated tenderloin tips sauteed and set on mixed greens with black beans, cheddar and pepper jack cheese, roasted corn and avocado salsa, served in a tortilla bowl with a side of chipotle ranch
Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach, roasted red peppers and a sun-dried tomato aioli, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Desserts:
Strawberry Crunch Cake
$10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch
Blueberry Pie
$9
served warm with vanilla ice cream
(carryout served cold)
Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Coconut Cream Cake
$10
yellow cake filled and wrapped in american buttercream and coconut flakes
Key Lime Pie
$9