Friday, April 18
11:30 AM – 9:00 PM
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Today’s Soups:
Manhattan Clam Chowder
$9.95
Oyster Stew
$12.95
Seafood Kavalas
$28.95
shrimp, sea scallops and mussels sauteed with artichokes, spinach, black olives and tomatoes in a saffron spiced tomato sauce, tossed with linguine pasta and asiago cheese, served with garlic toast
Mesquite Grilled Rockfish (GF)
$29.95
rockfish fillet seasoned with mesquite seasoning, grilled and topped with a roasted corn and avocado salsa, finished with a chipotle-garlic butter sauce, served with rice pilaf and today’s vegetable
Chicken Chesapeake
$28.95
boneless chicken breast dusted with seasoned flour, sauteed and set on demi glaze, topped with jumbo lump crab, finished with bearnaise sauce, served with a baked potato and today’s vegetable
Braised Beef Brisket (GF)
$25.95
sliced and finished with pan gravy, served with red bliss mashed potatoes and today’s vegetable
Blackened Salmon (GF)
$32.95
atlantic salmon dusted with cajun spices and pan-seared, topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable
London Broil
$27.95
marinated, grilled, sliced and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable
Rosemary Chicken
$22.95
semi boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Fried Oyster Platter
$22.95
served with cocktail sauce, fries and coleslaw
Steak Taco Salad
$20.95
marinated tenderloin tips sautéed and set on mixed greens served in a tortilla bowl with pepper jack cheese and a corn, black bean and avocado salsa with cheddar and pepperjack cheeses, served with a side of ranch dressing
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Lemon Meringue Pie
$8
Key Lime Pie
$8
Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)
Five High Chocolate Cake
$10
five layers of dark chocolate cake filled and iced with chocolate fudge icing