Sunday, May 5
11:30am – 8:00pm
Today’s Soup:
Creamy tomato
$7.95
Southwest Chicken Salad
$17.95
southwest spiced chicken grilled and set on mixed greens with roasted corn, avocado, roasted poblano peppers, tomatoes, cheddar and pepper jack cheese, served with an ancho chili ranch dressing
Lemon Herb Roasted Cod
$28.95
cod fillet marinated with fresh herbs and lemon, roasted and finished with a tomato avocado salsa, served with rice pilaf and today’s vegetable
Braised Short Ribs
$24.95
served over red bliss mashed potatoes and finished with a roasted cipollini onion bourbon sauce, served with today’s vegetable
Seafood Pasta
$27.95
shrimp, sea scallops, mussels and crab sauteed with spinach, roasted tomatoes, green onions and fresh herbs in a roasted garlic vodka cream sauce, tossed with linguine pasta and parmesan cheese
Grilled Western Salmon
$28.95
salmon fillet marinated, grilled and topped with sliced avocado, finished with a roasted red pepper sauce, served with a chorizo sausage, scallion and tomato hash and today’s vegetable
Tenderloin Sandwich
$20.95
twin petite beef tenderloin grilled to order and set on a toasted roll with a side of béarnaise, served with fries (add sautéed onions or mushrooms for .75 each)
Grilled Summer Vegetable Pasta
$19.95
grilled summer vegetables sauteed with roasted garlic olive oil , portobello mushrooms, grape tomatoes and fresh spinach, tossed with penne pasta and parmesan cheese, served with garlic toast
Fried Oyster Platter
$22.95
served with cocktail sauce, fries and coleslaw
Desserts:
Strawberry Smith Island $10
nine layers of strawberry cake layered and iced with cream cheese icing
Key Lime Pie $8
Coconut Cream Cake $9
Lemon Meringue Pie $8
Rice Pudding $8
w/ caramel sauce and pecans
Chocolate Oblivion $9
chocolate devil’s food cake topped with a deep disk of bailey’s irish cream mousse with a poured finished of dark chocolate ganache