Friday, December 5
11:30am – 9:00pm
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Today’s Soups:
Shrimp Curry with Rice
$9.95
Oyster Stew
$12.95
Tournedos Chesapeake
$34.95
8oz filet mignon cut into twin medallions, grilled and set on demi glaze, topped with lump crab, and finished with bearnaise sauce. served with mashed potatoes and today’s vegetable
Trout Almondine
$27.95
sautéed with toasted almonds and mandarin oranges, finished with an orange butter sauce and served with roasted yukon gold potatoes and today’s vegetable
Rosemary Chicken
$22.95
a semi-boneless half chicken marinated with rosemary, roasted and finished with chicken gravy. served with mashed potatoes and today’s vegetable
Shrimp and Scallop Penne
$29.95
sauteed in a vegetable tomato sauce with a touch of cream, fresh basil and parmesan cheese, tossed with penne pasta, served with garlic toast
Fried Brie Salad
$19.95
pieces of fried brie cheese served over mixed greens with red and green apples, dried cranberries and candied pecans, served with a raspberry vinaigrette dressing
Baked Stuffed Shells
$17.95
ricotta stuffed pasta shells baked with our classic marinara sauce and finished with parmesan and mozzarella cheese, served with garlic toast
Fried Oyster Platter
$24.95
fried to a golden brown, served with tartar sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Turkey Burger
$17.95
grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato and mayo on a toasted wheat roll. served with sweet potato fries
Grilled Vegetable Wrap
$16.95
grilled vegetables, spinach, roasted portabella mushrooms, roasted red peppers, provolone cheese and basil-pesto mayo all wrapped in a flour tortilla and served with fried potato wedges
Desserts:
Pumpkin Smith Island $10
nine layers of pumpkin cake layered and covered with cream cheese icing
Lemon Mousse Cake $9
lemon cake layered with lemon mousse, iced with buttercream and finished with lemon curd
Black & White Cake $9
yellow cake filled and covered with chocolate fudge icing
Ginger Pumpkin Pie $8
Chambord Cheesecake $10
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Brownie Sundae $11
fudge topped brownie served war with vanilla ice cream
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)