Saturday, November 8
11:30am – 9:00pm
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Today’s Soups:
Steak and Potato
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Green Beans
Maple Dijon Grilled Pork Tenderloin (GF)
$25.95
marinated, grilled, sliced and finished with a maple-dijon cranberry sauce, served with red bliss mashed potatoes and today’s vegetable
Lemon Herb Salmon
$29.95
salmon fillet marinated with lemon and fresh herbs, grilled and finished with a roasted fennel and tomato sauce, served with rice pilaf and today’s vegetable
Grilled Flank Steak (GF)
$27.95
marinated flank steak grilled, sliced and topped with a cabernet mushroom sauce, finished with crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable
Chicken Carbonara
$24.95
grilled chicken sauteed with italian bacon, mushrooms, garlic, onions and spinach in a classic carbonara sauce, tossed with rigatoni pasta and parmesan cheese, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Orange Crusted Cod
$29.95
cod fillet encrusted with an orange breading, sauteed and finished with a zesty orange mango sauce, served with rice pilaf and todays vegetable
Shrimp Wrapped With Bacon
$27.95
large shrimp wrapped with bacon, baked and set on linguine pasta sauteed with olive oil, garlic, green onions, roasted red peppers and fresh basil, finished with a smokey tomato butter sauce, served with garlic toast
Steak Fajita Wrap
$20.95
marinated beef tenderloin pieces sauteed with roasted onions and peppers, mixed with cheddar and pepper jack cheese, lettuce and avocado salsa, wrapped in a flour tortilla and served adobo cream sauce and fried potato wedges
Linguine With Meatballs
$20.95
served with garlic toast
Desserts:
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Cherry Top Cheesecake $10
Coconut Cream Cake $9
Southern Pecan Pie $9
edged with chocolate fudge, served warm with vanilla ice cream