Saturday, November 15
11:30am – 9:00pm
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Today’s Soups:
Sweet Potato
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Zucchini & Squash
Orange Ginger Cod (GF)
$29.95
cod fillet marinated, roasted, and topped with a saute of scallions and red peppers, finished with a zesty orange-chili-ginger sauce, served with rice pilaf and today’s vegetable
Baked Ham Dinner (GF)
$25.95
virginia ham baked with a maple glaze, finished with a roasted peach and maple bourbon sauce, served with au gratin potatoes and today’s vegetable
Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Lemon Pepper Salmon (GF)
$32.95
salmon fillet marinated with a lemon-pepper dill marinade grilled and topped with grilled shrimp, finished with a sherry-leek cream sauce, served with rice pilaf and today’s vegetable
White Clam Pasta
$25.95
whole and chopped clams sauteed in a white wine garlic butter sauce with crushed red peppers, oregano and parmesan cheese, served over linguine pasta with a side of garlic toast
Chicken Chesapeake
$29.95
boneless chicken breast dusted with seasoned flour, sautéed and set on demi glaze, topped with jumbo lump crab and finished with béarnaise sauce, served with a baked potato and today’s vegetable
Seafood Sauté
$28.95
shrimp, sea scallops and mussels sautéed with green onions, artichokes and roasted tomatoes in a chardonnay butter sauce, tossed with penne pasta and parmesan cheese, served with garlic toast
Fried Oyster Platter
$23.95
served with cocktail sauce, fries, and coleslaw
Southwest BLT
$17.95
jalapeño bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Oreo Smith Island $10
nine layers of chocolate cake layered with buttercream, covered with buttercream and crushed oreo cookies
Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Lemon Meringue Pie $8
Ginger Pumpkin Pie $8
5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)
Raspberry Zinger $9
yellow cake layered with raspberry preserves, covered with buttercream and coconut flakes
Turtle Pecan Cheesecake $10
creamy cheesecake topped with caramel and pecans, edged with chocolate fudge