Friday, November 6
11:30am – 10:00pm
Refresh This Page!
We update this site throughout
the day when items sell out or change
Today’s Soups:
White Bean & Sausage
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Asparagus
Seafood Risotto
$28.95
shrimp, sea scallops and mussels sauteed with prosciutto ham, scallions, roasted red peppers and parmesan cheese, simmered in a sherry-tomato cream sauce with rice risotto, served with garlic toast
Grilled Ribeye
$29.95
seasoned, grilled and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable
Pecan Crusted Chicken
$22.95
chicken breast breaded with a pecan breading, baked and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable
Manicotti Bolognese
$20.95
cheese filled manicotti topped with meat sauce and mozzarella cheese, baked and served with garlic toast
Flat Iron Steak (GF)
$26.95
marinated, grilled, sliced and finished with a sherry mushroom sauce, served with red bliss mashed potatoes and today’s vegetable
Salmon Cioppino Stew
$30.95
seasoned salmon fillet pan-seared and simmered in a light broth with tomatoes, onions, fennel, yukon gold potatoes, garlic and fresh herbs, served with grilled bread
Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable
Short Rib Ravioli
$24.95
braised beef short rib filled ravioli sauteed with roasted cremini and shitake mushrooms, roasted red peppers, onions and kale in a port wine cream sauce, served with garlic toast
Fried Oyster Platter
$25.95
served with cocktail sauce, fries and coleslaw
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans pieces, edged with chocolate fudge
Blueberry Pie
$10
served warm with vanilla ice cream
Five High Chocolate Cake
$11
Bread Pudding
$10
baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
(carryout served cold)
Pumpkin Smith Island
$11
nine layers of pumpkin cake filled and covered with cream cheese icing
Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Apple Pie
$9
served warm with vanilla ice cream and drizzled with caramel sauce
(carryout served cold)
Raspberry Ribbon Cake
$11
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark chocolate ganache with a poured chocolate finish
Pumpkin Pie
$9
Lemon Meringue Pie
$9