Friday, July 11
11:30am – 9:00pm
If you see an outdated post
please refresh the page
Today’s Soups:
Chicken Tortilla
$7.95
Gazpacho
$7.95
Grilled Flank Steak (GF)
$25.95
marinated flank steak grilled, sliced, and finished with a port wine sauce and crumbled blue cheese, served with red skin mashed potatoes and today’s vegetable
Baked Stuffed Shrimp
$34.95
jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with a baked potato and today’s vegetable
Grilled Pork Chop (GF)
$27.95
12-oz. pork chop marinated in a smoky mesquite marinade, grilled and finished with a mushroom-marsala cream sauce. Served with red bliss mashed potatoes and today’s vegetable
Seafood Paella (GF)
$30.95
shrimp, sea scallops, mussels and andouille sausage in a classic spanish style stew, mixed with saffron rice
Pan-Seared Tuna (GF)
$27.95
marinated tuna steak pan seared and finished with an orange ginger soy sauce, served with basmati rice and today’s vegetable
Tenderloin Tips Risotto
$25.95
beef tenderloin tips sautéed with leeks, garlic, roasted wild mushrooms and spinach in a light cream sauce, tossed with rice risotto and gorgonzola cheese, served with garlic toast
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted hoagie roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)
Desserts:
Lemon Meringue Pie
$8
Key Lime Pie
$8
Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered in chocolate fudge icing
Strawberry Rhubarb Pie
$9
served warm with vanilla ice cream
(carryout served cold)
Amaretto Raspberry Cake
$9
almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream,
finished with toasted almond slices
Strawberry Smith Island
$10
nine layers of strawberry cake covered with cream cheese icing
Black and White Cake
$9
moist yellow cake layered with deep chocolate fudge icing
Raspberry Zinger Cake
$9
yellow cake layered with raspberry preserves and iced with buttercream and coconut flakes
Apple Crisp Pie
$9
deep dish apple pie covered with streusel topping and caramel,
served warm with vanilla ice cream
(carryout served cold)
Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)