Wednesday, December 31
11:30am – 8:00pm
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Today’s Soups:
Chicken Corn Chowder
$7.95
Oyster Stew
$12.95
Today’s Vegetable:
Zucchini & Squash
Roast Prime Rib (GF)
(available after 4pm)
$35.95
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable
Crab Imperial
$34.95
crab imperial baked to a golden brown, served with roasted yukon gold potatoes and today’s vegetable
Swordfish Oscar (GF)
$37.95
swordfish seasoned, grilled and topped with grilled asparagus, lump crab and beanaise sauce, served with rice pilaf and today’s vegetable
Maple Dijon Roasted Chicken (GF)
$23.95
semi-boneless half chicken seasoned and roasted with a maple-dijon glaze, finished with a maple-dijon-cranberry sauce, served with wild rice and today’s vegetable
Seafood Stew
$33.95
shrimp, sea scallops, mussels, clams and lobster tail simmered in a broth with saffron, tomatoes, leeks, carrots, potatoes, arugula and parsley, served with grilled bread
Beef Short Rib Ravioli
$24.95
beef short rib filled ravioli sauteed with roasted crimini mushrooms, roasted red peppers, grilled vidalia onions and spinach in a port wine cream sauce, served with garlic toast
Stuffed Lobster Tail
$35.95
warm water tail stuffed with an artichoke and crab imperial, topped with imperial sauce, baked and served with roasted yukon gold potatoes and today’s vegetable
Surf & Turf
$34.95
5oz crab cake broiled and a 6oz grilled filet mignon, served with bearnaise sauce, a baked potato and today’s vegetable
Romano Crusted Salmon
$30.95
salmon fillet with a romano cheese herb crust, sauteed and finished with a roasted tomato caper sauce, served with rice pilaf and today’s vegetable
Coconut Shrimp
$24.95
served with an orange marmalade sauce, fried potato wedges and coleslaw
Desserts:
Snickerdoodle Smith Island $10
nine layers of yellow cake layered with cinnamon cream cheese icing, covered with cream cheese icing
Lemon Meringue Pie $8
Coconut Cream Cake $9
yellow cake filled and wrapped with american buttercream icing and coconut flakes
Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)
Rice Pudding $9
served warm with candied pecans and caramel sauce
(carry out served cold)
Turtle Pecan Cheesecake $10
creamy cheesecake topped with caramel and pecans
Apple Pie $9
apple pie baked and served warm with vanilla ice cream, drizzled with caramel sauce
(carryout served cold)
Raspberry Zinger $9
yellow cake layered with raspberry preserves, iced with american buttercream icing and covered with coconut flakes
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing