Friday, May 22
11:30am – 9:00pm
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Today’s Soup:
Southwestern Chicken and Black Bean
$7.95
Caribbean Chicken
$22.95
boneless chicken breast marinated with caribbean spices, grilled and topped with a roasted beet and peach salsa, served with rice pilaf and today’s vegetable
Grilled Teres Major Steak (GF)
$23.95
shoulder tenderloin marinated and grilled, sliced and finished with a roasted crimini mushroom sauce, served with red bliss mashed potatoes and today’s vegetable
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)
Sauteed Octopus
$17.95
Fresh octopus sauteed in a roasted garlic butter sauce with grape tomatoes, scallions and fresh herbs, served with grilled bread
Rack of Lamb (GF)
$29.95
New Zealand rack of lamb marinated, roasted, and finished with a roasted garlic rosemary au jus. Served with red bliss mashed potatoes and todays vegetable
Sauteed Mussels & Clams
$26.95
Plump tender mussels and little neck clams sauteed and simmered in a roasted fennel and garlic-tomato broth, served over lingunie pasta with toasted garlic bread
Grilled Porkchop (GF)
$26.95
12 oz pork chop seasoned, grilled and finished with a creole mustard sage sauce. served with red bliss mashed potatoes and todays vegetable
Grilled Salmon Polenta (GF)
$29.95
Salmon fillet marinated with fresh herbs grilled and set on a chorizo sausage polenta, topped with grape tomatoes and green onions and finished with a smoked chile butter sauce
Tortilla Crusted Trout
$29.95
Trout fillet encrusted with shredded tortillas, pan-seared and finished with a roasted poblano peppers and avocado salsa. served with cilantro rice and todays vegetable
Manhattan Seafood Stew
$29.95
Large shrimp, sea scallops, clams and mussels simmered in a tomato based stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast
Desserts:
Key Lime Pie $9
Lemon Meringue Pie $9
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
Strawberry Crunch Cake $10
Neopolitan Cake $10
Coconut Cake $10