Wednesday, February 18
11:30am – 8:00pm
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Today’s Soup:
Creamy Asparagus
$7.95
Pork Tenderloin
$24.95
marinated pork tenderloin sliced and finished with a pan gravy, served with au gratin potatoes and today’s vegetable
Blackened Steak Cobb Salad (GF)
$22.95
pieces of beef tenderloin blackened with cajun spices and set on mixed greens with roasted corn, bacon, tomatoes, chopped egg, avocado and crumbled blue cheese, served with your choice of dressing
Herb Grilled Salmon (GF)
$27.95
salmon fillet marinated with fresh herbs and spices, grilled and finished with a lemon caper butter sauce, served with yukon gold potato sauté and today’s vegetable
Seafood Lasagna
$28.95
shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast
Grilled Flank Steak (GF)
$27.95
marinated, grilled , sliced and finished with a caramelized onion sauce, served with red bliss mashed potatoes and today’s vegetable
Four Cheese Canneloni
$24.95
four-cheese stuffed canneloni baked with meat sauce and finished with parmesan cheese, served with garlic toast
Grilled Swordfish (GF)
$27.95
seasoned swordfish steak grilled and finished with a creole sauce, served with rice pilaf and today’s vegetable
Cuban Roast Pork Sandwich
$17.95
slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges
Cowboy Grilled Cheese
$15.95
smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato, and chipotle mayo, served with sweet potato fries
Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)
Pot Roast Sandwich
$18.95
pot roast topped with white cheddar cheese, crispy fried onions, and creamy horseradish sauce, served on toasted ciabatta bread, served with fried potato wedges
Desserts:
Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)
Raspberry Ribbon Cake $10
layers of yellow and devil’s food cake with alternate fillings of raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finish
Lemon Meringue Pie $9
Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing
Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)
Strawberry Smith Island $10
nine layers of strawberry caked filled and covered with cream cheese icing
Chocolate Mousse Cake $10
devil’s food cake layered with chocolate mousse, covered in american buttercream
Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)
Coconut Cream Pie $9