Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, November 12
11:30am – 8:00pm

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Today’s Soups:
Cream Of Broccoli
$7.95

Lemon Pepper Salmon (GF)
$32.95
salmon fillet marinated with lemon-pepper dill marinade and grilled, topped with grilled shrimp and finished with a sherry-leek cream sauce, served with rice pilaf and today’s vegetable

Guinness Ribeye Steak
$33.95
ribeye steak marinated with guinness marinade and grilled, topped with crispy fried onions and finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

Chicken Chesapeake
$29.95
boneless chicken breast dusted with seasoned flour, sautéed and set on demi glaze, topped with jumbo lump crab and finished with béarnaise sauce, served with a baked potato and today’s vegetable

Grilled Calves Liver
$23.95
topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

Steak Salad
$23.95
seasoned pieces of tenderloin sautéed and served over mixed greens with crumbled bleu cheese, tomatoes, chopped egg, bacon and crispy fried onions, served with steak house dressing

Seafood Sauté
$28.95
shrimp, sea scallops and mussels sautéed with leeks, artichokes and roasted tomatoes in a chardonnay butter sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

Beer Battered Shrimp
$24.95
jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, fries, and cocktail sauce

Pulled Pork Sandwich
$17.95
pulled pork simmered in tangy bbq sauce, topped with coleslaw, and served on a toasted brioche roll, served with sweet potato fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Pot Roast Cheesesteak
$17.95
tender pot roast sauteed with onions and mushrooms, topped with melted fontina cheese on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges

Desserts:

Lemon Meringue Pie $8

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Cherry Top Cheesecake $10

Coconut Cream Cake $9

Southern Pecan Pie $9
edged with chocolate fudge, served warm with vanilla ice cream

Author Archives: Melissa Malone

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Today's Specials