Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, July 2
11:30am – 8:00pm

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Today’s Soup:
Tomato Florentine with Orzo
garnished with parmesan cheese
$7.95

London Broil
$27.95
marinated flank steak grilled, sliced, and topped with crispy fried onions and finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable

Shrimp Boil
$26.95
half pound of shell on shrimp with andouille sausage, onions, celery, red and gold potatoes and white corn on the cob(small piece) simmered in a hearty shrimp stock, tossed with garlic butter, fresh chives and Old Bay, served with toasted french bread

Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Herb Roasted Salmon
$30.95
salmon fillet marinated with fresh herbs, roasted and topped with a roasted tomato and artichoke salsa and finished with fresh feta cheese, served with rice florentine and today’s vegetable

Seafood Rosa
$27.95
shrimp, sea scallops and mussels, sautéed with green onions, roasted red peppers and spinach in a rosa sauce tossed with linguine pasta and mozzarella cheese, served with garlic toast

Stuffed Chicken (GF)
$23.95
chicken breast stuffed with cappicola ham, portobello mushrooms, roasted red peppers, romano, and mozzarella cheese, baked and finished with a zesty sun-dried tomato sauce, served with rice pilaf and today’s vegetable

Grilled Calves Liver
$24.95
grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

Black & Tan Sandwich
$17.95
corned beef served warm with sautéed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Key Lime Pie
$9

Amaretto Raspberry Cake
$10
almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and toasted almond slices

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Strawberry Cheesecake
$11
creamy cheesecake topped with fresh strawberries and a strawberry glaze, edged in puffed rice croquant and french buttercream

Chocolate Blackout Cake
$10
devil’s food cake layered and iced with creamy chocolate mousse and covered with chocolate crumbs

Peach Pie
$9
served warm with vanilla ice cream
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials