Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Tuesday, May 5
11:30am – 8:00pm

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Today’s Soups:
Beef Barley
$7.95

Gazpacho
$7.95

Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

White Clam Pasta
$25.95
whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and fresh oregano, served over linguine pasta with a side of garlic toast

Grilled Teriyaki Salmon (GF)
$29.95
salmon fillet marinated and grilled with a teriyaki glaze, finished with a fruit salsa, served with rice pilaf and today’s vegetable

Pan Seared Pork Tenderloin (GF)
$26.95
marinated, sliced, and pan seared, finished with a roasted onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Trout Puttanesca (GF)
$29.95
rainbow trout fillet grilled with basil pesto, finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

Seafood Pasta
$27.95
shrimp, sea scallops, and mussels sauteed with green onions, roasted red peppers and spinach in a roasted tomato cream sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion, and mayo, rolled in a flour tortilla, served with fries

Southwest BLT
$17.95
jalapeno bacon, avocado, lettuce, tomato, and garlic mayo on toasted sourdough bread, served with fried potato wedges

Chicken Ciabatta
$17.95
grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and pesto mayo, served with fried potato wedges

Desserts:

Almond Joy Cake $10
almond cake filled with almond fudge icing and toasted coconut flakes, covered in almond fudge icing and adorned with sliced almonds

Key Lime Pie $9

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Coconut Cream Pie $9

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Toasted Almond Cream Cake $8
light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies

Author Archives: Melissa Malone

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Today's Specials