Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, July 8
11:30am – 9:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Tomato Florentine with Orzo
garnished with parmesan cheese
$7.95

Cranberry Crusted Salmon
$29.95
salmon fillet encrusted with a cranberry breading, baked and finished with a zesty melba sauce, served with basmati rice and today’s vegetable

Balsamic Chicken Salad (GF)
$22.95
balsamic marinated chicken grilled and set on mescaline greens with roasted walnuts, red and green apples, dried cranberries and fresh mozzarella cheese, served with an orange sesame ginger dressing

Grilled Swordfish (GF)
$30.95
seasoned, grilled, and topped with sauteed shrimp, tomatoes, and green onions, finished with a garlic shrimp butter sauce, served with roasted yukon gold potatoes and today’s vegetable

Curried Beef Stew
$25.95
pieces of beef tenderloin simmered with carrots, onions, roasted red peppers and green peas in a hearty curry stew, served over basmati rice

Grilled Pork Tenderloin
$25.95
marinated, pan-seared, sliced and grilled, finished with a country sausage and mushroom gravy, served with creamy risotto and today’s vegetable

London Broil
$27.95
marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

Seafood Pasta
$27.95
shrimp, sea scallops and mussels, sautéed with scallions, roasted tomatoes, prosciutto ham and fresh basil in a roasted garlic balsamic butter sauce, tossed with penne pasta, served with garlic toast

Roast Chicken Pasta
$22.95
roast chicken sauteed with green onions, prosciutto ham, roasted red peppers and mushrooms in a roasted tomato chicken broth, tossed with penne pasta and romano cheese, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Turkey Pastrami Sandwich
$17.95
turkey pastrami sliced thin and served warm on grilled rye bread with muenster cheese, coleslaw and honey mustard sauce, served with sweet potato fries

Desserts:

Key Lime Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Author Archives: Melissa Malone

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Today's Specials