Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, August 1
11:30am – 9:00pm

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Today’s Soup:
Steak & Potato
$7.95

Grilled Salmon Creole (GF)
$32.95
salmon fillet seasoned, grilled and topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

Baked Stuffed Shrimp
$34.95
four jumbo shrimp stuffed with crab imperial and finished with an imperial sauce, baked and served with rice pilaf and today’s vegetable

Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Lemon Herb Roasted Cod (GF)
$28.95
cod fillet marinated with lemon and fresh herbs, roasted and finished with a roasted tomato and artichoke salsa, served with rice pilaf and today’s vegetable

Grilled Porkchop (GF)
$26.95
12oz porkchop seasoned, grilled, and finished with a zesty orange and roasted peach sauce, served with red bliss mashed potatoes and today’s vegetable

Seafood Stew
$28.95
shrimp, sea scallops, mussels, clams and white fish in a light broth with garlic, tomatoes, leeks, fennel, carrots, yukon gold potatoes and fresh herbs, served with grilled bread

Fried Oyster Platter
$22.95
served with cocktail sauce, fries and coleslaw

Cowboy Grilled Cheese
$15.95
smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato and chipotle mayo, served with fruit

Desserts:

Smith Island Cake
$10
nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing

Lemon Meringue Pie
$8

Amaretto Raspberry Cake
$9
almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream, finished with toasted almond slices

Key Lime Pie
$8

Southern Pecan Pie
$9
pecan pie edged with chocolate fudge, served warm with vanilla ice cream
(carryout served cold)

Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered in chocolate fudge icing

Brownie Sundae
$9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Rice Pudding
$8
served warm with caramel sauce and glazed pecans
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials