Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, February 26
11:30am – 8:00pm

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Today’s Soup:
Sweet Potato
$7.95

Lemon Pepper Salmon (GF)
$32.95
salmon fillet marinated in a lemon pepper dill marinade, grilled with shrimp, finished with a sherry leek cream sauce, served with rice pilaf and today’s vegetable

Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Seafood Oreganata
$27.95
shrimp, sea scallops and mussels sauteed with roasted tomatoes, green onions and fresh oregano in a roasted garlic tomato cream sauce, tossed with linguine and parmesan cheese, served with garlic toast

Grilled Porkchop (GF)
$26.95
12-oz porkchop seasoned, grilled and finished with a zesty orange-mango sauce, served with red bliss mashed potatoes and today’s vegetable

Blackened Corvina
$29.95
corvina fillet dusted with cajun spices and pan-seared, finished with artichoke and lobster cream sauce, served with rice pilaf and today’s vegetable

Fried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

Desserts:

Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Smith Island Cake $11
nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing

Coconut Cream Cake $9
yellow cake filled and wrapped with american buttercream icing and coconut flakes

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials