Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Sunday, August 23
11:30am – 8:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Cream of Broccoli
garnished with cheddar cheese
$7.95

Today’s Vegetable:
Asparagus

Cajun Grilled Rockfish (GF)
$30.95
seasoned with cajun spices, grilled and finished with a crawfish and roasted corn sauce, served with a chorizo sausage hash and today’s vegetable

White Clam Pasta
$25.95
whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and oregano, served over linguine pasta with a side of garlic toast

Seafood Paella (GF)
$29.95
shrimp, sea scallops, mussels, clams and andouille sausage in a classic spanish style stew mixed with saffron rice

Grilled Rib Eye (GF)
$30.95
seasoned, grilled and topped with a cabernet mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

Pan Seared Cod Stew
$28.95
cornmeal dusted cod, pan seared and simmered in a stew of tomatoes, garlic, shallots, leeks, red peppers, yukon gold potatoes and fresh herbs, served with grilled bread

Coconut Chicken
$23.95
chicken breast encrusted with a coconut breading, sauteed and finished with a zesty orange mango sauce, served with basmati rice and today’s vegetable

Grilled Pork Chop (GF)
$27.95
12oz seasoned, grilled and finished with a roasted peach chutney, served with red bliss mashed potatoes and today’s vegetable

Grilled Flat Iron Steak
$21.95
marinated flat iron steak grilled and set on grilled sourdough bread, topped with mesquite grilled vidalia onions and finished with a bourbon sauce, served with red bliss mashed potatoes

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Limoncello Cake
$9
yellow cake layered with lemon mousse, topped with powdered sugar

Key Lime Pie
$9

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Blueberry Pie
$9
served warm with vanilla ice cream
(carryout served clod)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Cookies & Cream Smith Island
$11
nine layers of chocolate cake layered with cookies & cream buttercream, iced in american buttercream

Cherry Cheesecake
$10
creamy cheesecake with cherry topping

Five High Chocolate Cake
$11
five layers of chocolate cake layered and iced with chocolate fudge

Author Archives: Melissa Malone

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Today's Specials