Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Tuesday, December 2
11:30am – 8:00pm

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Today’s Soups:
Manhattan Clam Chowder
$9.95

Today’s Vegetable:
Broccoli

Roast Prime Rib (GF)
(available after 4pm)
$35.95
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

Cranberry Crusted Salmon
$29.95
salmon fillet encrusted with a cranberry breading, baked and finished with a zesty melba sauce, served with amandine basmati rice and today’s vegetable

Seafood Paella (GF)
$29.95
shrimp, sea scallops, mussels, clams and andouille sausage in a classic spanish style stew mixed with saffron rice

Airline Chicken
$23.95
marinated, grilled, sliced and served over orzo tossed with prosciutto ham, spinach and mushrooms, finished with a rosemary lemon butter sauce, served with today’s vegetable

Baked Ham Dinner (GF)
$25.95
glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable

Mesquite Grilled Rockfish (GF)
30.95
rockfish fillet seasoned, grilled, and topped with grilled shrimp, finished with a creamy chipotle tomato leek sauce, served with rice pilaf and today’s vegetable

London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a sherry mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

Grilled Vegetable Pasta
$20.95
grilled onions, zucchini and squash sauteed with sun dried tomatoes and portobello mushrooms in a roasted garlic cream sauce, tossed with penne pasta, finished with feta cheese, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Pulled Pork Sandwich
$17.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with sweet potato fries

Desserts:

German Chocolate Cake $9
chocolate cake filled with german chocolate icing and iced in fudge

Pumpkin Smith Island $10
nine layers of pumpkin cake layered and covered with cream cheese icing

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Black & White Cake $9
yellow cake filled and covered with chocolate fudge icing

Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)

Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze

Southern Pecan Pie $9
edged with chocolate and served warm with vanilla ice cream
(carry out served cold)

Author Archives: Melissa Malone

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Today's Specials