Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, December 13
11:30am – 9:00pm

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Today’s Soups:
Cowboy Bean
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Asparagus

Herb Roasted Cod
$29.95
marinated with fresh herbs, roasted and topped with a roasted fennel and cherry tomato sauce, finished with feta cheese, served with rice pilaf and today’s vegetable

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a vadalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Seafood Louisana
$28.95
shrimp, sea scallops and mussels sauteed with green onions, roasted red peppers, mushrooms and andouille sausage in a zesty roasted tomato sauce, tossed with penne pasta, served with garlic toast

Pan-Seared Pork Chop
$25.95
14oz. seasoned pork chop pan-seared with apple cider and finished with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable

Salmon Creole (GF)
$30.95
salmon fillet seasoned, grilled and topped with grilled shrimp, finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

Butternut Squash Ravioli
$24.95
butternut squash filled ravioli sauteed with roasted butternut squash, spinach, roasted cipolline onions, sage and cranberries in a hazelnut butter sauce

Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Smoked Turkey Wrap
$16.95
smoked turkey served warm with applewood bacon, swiss cheese, lettuce, tomato and honey mustard dressing, wrapped in a flour tortilla, served with sweet potato fries

Desserts:

Red Velvet Fudge Cake $10
deep red chocolate cake filled with fudge and cream cheese icing, covered with cream cheese icing

Ginger Pumpkin Pie $8

Country Carrot Cake $10
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)

Fruit of the Forest Pie $9
served warm with vanilla ice cream
(carry out served cold)

Author Archives: Melissa Malone

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Today's Specials