Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, February 16
11:30am – 8:00pm

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Today’s Soups:
Creamy Asparagus
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Broccoli

1/2 Price Bottles Of Wine Today!

Crab Imperial
$34.95
crab imperial baked to a golden brown, served with roasted yukon gold potatoes and today’s vegetable

Herb Grilled Rainbow Trout (GF)
$26.95
rainbow trout fillet marinated with fresh herbs and spices, grilled and finished with a lemon caper butter sauce, served with yukon gold potato saute and today’s vegetable

Shrimp Wrapped With Bacon
$27.95
shrimp wrapped with jalapeno bacon, baked and set on linguine tossed with green onions, roasted red peppers and wild mushrooms in a bourbon sauce, finished with crispy tortilla strips

Seafood Lasagna
$28.95
shrimp, sea scallops and crab in a bechamel sauce layered between pasta sheets with spinach, roasted red peppers, ricotta, asiago, and parmesan cheese, topped with a seafood cream sauce and mozzarella cheese, baked and served with garlic toast

Maple Dijon Roasted Chicken (GF)
$24.95
semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple-dijon cranberry sauce, served with au gratin potatoes and today’s vegetable

Grilled Swordfish (GF)
$27.95
seasoned swordfish steak grilled and finished with a creole sauce, served with rice pilaf and today’s vegetable

Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

Coconut Shrimp
$24.95
jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and today’s vegetable

Cuban Roast Pork Sandwich
$17.95
slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

Desserts:

Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)

Raspberry Ribbon Cake $10
layers of yellow and devil’s food cake with alternate fillings of raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finish

Lemon Meringue Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Strawberry Smith Island $10
nine layers of strawberry caked filled and covered with cream cheese icing

Chocolate Mousse Cake $10
devil’s food cake layered with chocolate mousse, covered in american buttercream

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Coconut Cream Pie $9

Author Archives: Melissa Malone

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Today's Specials