Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, August 29
11:30am – 9:00pm

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Today’s Soup:
Creamy Tomato
$7.95

Today’s Vegetable:
Zucchini & Squash

Herb Roasted Cod (GF)
$29.95
cod fillet marinated with fresh herbs and lemon, roasted and finished with a saffron tomato-leek cream sauce, served with rice pilaf and today’s vegetable

Sauteed Mussels & Clams
$24.95
mussels and little neck clams sauteed and simmered in a roasted garlic-leek-tomato broth, served over linguine pasta with a side of garlic toast

Cajun Grilled Salmon (GF)
$29.95
salmon fillet dusted with cajun spices, grilled and finished with a chorizo sausage and roasted corn sauce, served with rice pilaf and today’s vegetable

Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Southwest Chicken Burger
$17.95
ground chicken mixed with spices, grilled and topped with applewood bacon and white cheddar cheese, served on a toasted brioche roll with garlic herb mayo, avocado, lettuce and tomato, served with fried potato wedges

Cuban Pork Sandwich
$17.95
slow-roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Coconut Shrimp
$23.95
six large shrimp in a coconut breading, flash fried and served with a mango dipping sauce, fried potato wedges and pineapple slaw

Desserts:

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carry-out served cold)

Key Lime Pie $9

Coconut Cream Cake $9
yellow cake filled and wrapped in american buttercream and coconut flakes

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Lemon Meringue Pie $8

Cherry Cheesecake $10
creamy cheesecake topped with cherry filling

Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)

Lemon Mousse Cake $9
lemon cake layered with lemon mousse, iced in french buttercream, finished with lemon curd

Author Archives: Melissa Malone

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Today's Specials