Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, January 17
11:30am – 9:00pm

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Today’s Soups:
Chicken Tortilla
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Asparagus

Sesame Crusted Tuna (GF)
pan seared and finished with an orange ginger soy sauce, served with basmati rice and today’s vegetable

Braised Beef Brisket (GF)
$26.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Chicken Parmesan
$22.95
parmesan breaded chicken sautéed and topped with marinara sauce and mozzarella cheese, baked and served over linguine pasta, served with garlic toast

Grilled Pork Chop (GF)
$27.95
marinated, grilled and finished with a zesty golden raisin chutney, served with au gratin potatoes and today’s vegetable

Greek Salmon (GF)
$29.95
marinated salmon fillet grilled and finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

Seafood Ravioli
$28.95
shrimp, sea scallops and mussels sautéed with prosciutto ham , roasted red peppers, green onions and spinach with cheese filled ravioli in a roasted garlic cream sauce, served with garlic toast

Grilled Vegetable Pasta
$19.95
grilled vegetables sauteed with spinach, portobello mushrooms and fresh basil in a roasted garlic butter sauce, tossed with tri color fusilli pasta and parmesan cheese, served with garlic toast

Baby Back Ribs (GF)
half rack brushed with bbq sauce, served with fries and coleslaw

Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carryout served cold)

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carryout served cold)

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5 High Chocolate Cake $10
five layers of chocolate cake filled and covered with fudge icing

Lemon Meringue Pie $8

Country Carrot Cake $9
carrot cake studded with pineapples and walnuts, filled and covered with cream cheese icing, covered with toasted walnuts and coconut

Raspberry Ribbon Cake $10
layers of yellow and devil’s food cake filled with raspberry buttercream and dark chocolate ganache, covered with a poured chocolate finished

Southern Pecan Pie $9
pecan pie edged with chocolate and served warm with vanilla ice cream
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials