Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, June 11
11:30am – 8:00pm

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Today’s Soup:
Chicken Noodle
$7.95

Sauteed Octopus
$17.95
octopus marinated in an orange bourbon marinade, sauteed and finished with an orange sesame ginger sauce, served with vegetable stir fry

Pot Roast Dinner (GF)
sliced and finished with a red wine pepper gravy red bliss mashed potatoes and today’s vegetable

Seafood Marinara
$28.95
shrimp, sea scallops and mussels sautéed with garlic, onions, spinach, and finished with marinara sauce, served over linguine pasta, served with garlic toast

Parmesan Crusted Salmon
$29.95
salmon fillet encrusted with a parmesan breading, pan seared and set on creamy parmesan rice, topped with a zesty roasted red pepper and grape tomato sauce

Vegetable Flatbread
$15.95
grilled green and yellow squash, grilled red onions, roasted red peppers, portobello mushrooms, and asiago cheese all on a grilled flatbread with a sun-dried tomato mascarpone and ricotta cheese spread, finished with a balsamic drizzle and italian parsley

Steak Cobb Salad (GF)
$22.95
sautéed tenderloin pieces, roasted corn, avocado, chopped egg, bacon and tomatoes, served over mixed greens with crumbled blue cheese, served with your choice of dressing

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Key Lime Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Fruit of the Forest Pie $9
strawberries, raspberries, apples, and rhubarb, served warm with vanilla ice cream
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials