Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Tuesday, April 21
11:30am – 8:00pm

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Today’s Soup:
Creamy Zucchini
$7.95

Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

Vegetable Lasagna
$21.95
roasted portobello mushrooms, grilled summer squash, roasted red peppers, and spinach layered between pasta sheets with a tomato sauce, ricotta, mozzarella, and parmesan cheese, topped with a roasted tomato cream sauce and mozzarella cheese, baked and served with garlic toast

Rockfish Stew
$29.95
rockfish fillet pan seared and simmered in a tomato garlic broth with fennel, yukon gold potatoes, leeks and herbs, served with grilled bread

Pan Seared Pork Chop (GF)
$22.95
8oz pork chop pan seared and finished with a red eye gravy, served with au gratin potatoes and today’s vegetable

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy onions, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Cajun Grilled Salmon (GF)
$31.95
salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

Turkey Pastrami Sandwich
$17.95
turkey pastrami sliced thin and served warm on grilled rye bread with muenster cheese, coleslaw and honey mustard sauce, served with tater tots

Seared Steak Salad
$21.95
seasoned pieces of beef tenderloin pan seared and served over mesclun greens tossed in a steak salad dressing with tomatoes, chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions

Mesquite Chicken Sub
$17.95
mesquite roasted chicken breast sliced and served warm with smoked bacon, sauteed onions and peppers, topped with melted pepper jack cheese, served on a toasted sub roll with lettuce, tomato, and chipotle mayo, served with tater tots

Southwest BLT
$17.95
jalapeno bacon, avocado, lettuce, tomato, and garlic mayo on toasted sourdough bread, served with fried potato wedges

Desserts:

Key Lime Pie $9

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Raspberry Zinger $10
light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials