Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, November 13
11:30am – 10:00pm

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We update this site throughout
the day when items sell out or change

Today’s Soups:
Chicken Corn Chowder
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Zucchini & Squash

Grilled T-Bone Steak (GF)
$32.95
12oz T-Bone seasoned, grilled and topped with grilled vidalia onions, finished with a smoked chipotle butter sauce, served with roasted yukon gold potatoes and today’s vegetable

Butternut Squash Ravioli
$24.95
butternut squash filled ravioli sauteed with roasted butternut squash, kale, onions, dried cranberries and fresh sage in a hazelnut butter sauce

Grilled Atlantic Salmon (GF)
$32.95
seasoned salmon fillet grilled and topped with sauteed shrimp, scallions and tasso ham in a roasted tomato butter sauce, served with rice pilaf and today’s vegetable

Grilled Porkloin (GF)
$24.95
marinated, sliced, grilled and finished with a roasted apple chutney, served with au gratin potatoes and today’s vegetable

Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Parmesan Crusted Cod
$30.95
cod fillet encrusted with a parmesan breading, pan seared and finished with a roasted tomato caper and artichoke sauce, served with florentine rice and today’s vegetable

Seafood Alfredo
$28.95
shrimp, sea scallops and mussels, sautéed with sun-dried tomato, green onions and kale in a creamy alfredo sauce, tossed with penne pasta and parmesan cheese

Fried Oyster Platter
$25.95
served with cocktail sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Snickerdoodle Smith Island
$11
nine layers of yellow cake filled with cinnamon cream cheese, iced with cream cheese icing

Southern Pecan Pie
$9
edged with chocolate fudge, served warm with vanilla ice cream

Five High Chocolate Cake
$11

Bread Pudding
$10
baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
(carryout served cold)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie
$9

Country Carrot Cake
$10
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

Rice Pudding
$9
served warm with caramel sauce and candied pecans

Author Archives: Melissa Malone

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Today's Specials