Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, November 29
11:30am – 9:00pm

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Today’s Soups:
Navy Bean & Ham
$7.95

Oyster Stew
$12.95

Seafood Paella (GF)
$29.95
shrimp, sea scallops, mussels, clams and andouille sausage in a classic spanish style stew mixed with saffron rice

Airline Chicken
$23.95
marinated, grilled, sliced and served over orzo tossed with prosciutto ham, spinach and mushrooms, finished with a rosemary lemon butter sauce, served with today’s vegetable

Baked Ham Dinner (GF)
$25.95
glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable

Grilled Ribeye (GF)
$29.95
10-oz ribeye steak seasoned, grilled and topped with a cabernet mushroom sauce, finished with crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

Rockfish Creole (GF)
29.95
rockfish fillet seasoned, grilled and finished with a creamy sausage and bell pepper creole sauce, served with rice pilaf and today’s vegetable

Steak Fajita Pasta
$26.95
pieces of tenderloin sauteed with roasted onions and peppers in a chipotle-tomato cream sauce, tossed with penne pasta , cheddar and pepper jack cheese, served with garlic toast

Blackened Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, topped with sautéed shrimp, leeks and roasted red peppers, finished with a roasted tomato vodka sauce, served with rice pilaf and today’s vegetable

Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Baby Back Ribs
$18.95
brushed with bbq sauce, served with fries and coleslaw

Desserts:

German Chocolate Cake $9
chocolate cake filled with german chocolate icing and iced in fudge

Pumpkin Smith Island $10
nine layers of pumpkin cake layered and covered with cream cheese icing

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Black & White Cake $9
yellow cake filled and covered with chocolate fudge icing

Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)

Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze

Southern Pecan Pie $9
edged with chocolate and served warm with vanilla ice cream
(carry out served cold)

Author Archives: Melissa Malone

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Today's Specials