Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, June 5
11:30am – 9:00pm

Today’s Soup:
Sweet Potato
$7.95

Seafood Saffron Risotto
$28.95
shrimp, sea scallops, clams, and mussels sauteed with prosciutto ham, roasted red peppers and green onions in a roasted garlic tomato broth simmered with saffron risotto, served with garlic toast

Braised Beef Brisket (GF)
$26.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Parmesan Crusted Salmon
$29.95
salmon fillet encrusted with a parmesan breading, pan seared and set on creamy parmesan rice, topped with a zesty roasted red pepper and grape tomato sauce

Fried Chicken & Waffle
$18.95
fried chicken served over a malted waffle, topped with roasted peaches and a maple bourbon sauce, finished with candied pecans

Bourbon Grilled Rockfish (GF)
$29.95
rockfish fillet marinated in an orange bourbon marinade, grilled and finished with a sweet chili grilled pineapple salsa, served with cilantro rice and today’s vegetable

Tenderloin Dijonnaise
$26.95
pieces of beef tenderloin sautéed with mushrooms, shallots, dijon mustard, brandy and demi-glaze, served over fettuccine pasta

Chicken Saltimbocca
$25.95
boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce, served with buttered linguine and today’s vegetable

Steak Taco Salad
$21.95
marinated tenderloin pieces sautéed with roasted peppers and onions, served over mixed greens topped with avocado, tomatoes, roasted corn, cheddar and pepper jack cheese, served in a crispy tortilla bowl with a side of ranch dressing

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries, and coleslaw

Desserts:

Key Lime Pie $9

Chambord Cheesecake $11
creamy cheesecake topped with raspberry filling, edged with fudge and chocolate chips

Lemon Mousse Cake $10
lemon cake filled with lemon mousse, iced with french buttercream, finished with lemon curd

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Coconut Smith Island $11
nine layers of lemon cake filled with sweet american buttercream and toasted coconut flakes, wrapped in american buttercream and coconut flakes

Five High Chocolate Cake $10
five layers of dark chocolate cake filled and covered with chocolate fudge icing

Very Berry Pie $10
strawberries, blackberries, blueberries, raspberries
served warm with vanilla ice cream
(carry out served cold)

Author Archives: Melissa Malone

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Today's Specials