Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Tuesday, June 9
11:30am – 8:00pm

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Today’s Soup:
Navy Bean, Ham, & Cabbage
$7.95

Sauteed Octopus
$17.95
octopus marinated in an orange bourbon marinade, sauteed and finished with an orange sesame ginger sauce, served with vegetable stir fry

Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

Coconut Shrimp
$24.95
jumbo shrimp breaded with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges, and coleslaw

Chicken $ Sausage Pasta
$22.95
roasted chicken and italian sausage sauteed with onions, mushrooms, and roasted tomatoes in a garlic chicken broth, tossed with penne pasta and parmesan cheese, served with garlic toast

Seafood Saffron Risotto
$28.95
shrimp, sea scallops, clams, and mussels sauteed with prosciutto ham, roasted red peppers and green onions in a roasted garlic tomato broth simmered with saffron risotto, served with garlic toast

Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

Parmesan Crusted Salmon
$29.95
salmon fillet encrusted with a parmesan breading, pan seared and set on creamy parmesan rice, topped with a zesty roasted red pepper and grape tomato sauce

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Turkey Burger
$17.95
grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato, and mayo, served with fruit

Fried Green Tomato BLT
$15.95
fried green tomatoes with bacon, lettuce, and basil mayo on toasted sourdough bread, served with sweet potato fries

Desserts:

Key Lime Pie $9

Chambord Cheesecake $11
creamy cheesecake topped with raspberry filling, edged with fudge and chocolate chips

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Five High Chocolate Cake $10
five layers of dark chocolate cake filled and covered with chocolate fudge icing

Very Berry Pie $10
strawberries, blackberries, blueberries, raspberries
served warm with vanilla ice cream
(carry out served cold)

Author Archives: Melissa Malone

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Today's Specials