Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Sunday, April 5
Easter Brunch Buffet
10am – 2pm
Closing At 3pm

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Desserts:

Key Lime Pie $9

Coconut Cream Cake $10
yellow cake filled and wrapped in american buttercream and coconut flakes

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Strawberry Smith Island Cake $11
nine layers of strawberry cake filled and covered with cream cheese icing

Lemon Meringue Pie $9

Amaretto Raspberry Cake $10
almond cake filled with layers of amaretto buttercream and raspberry filling, covered in buttercream and finished with almond slices

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing