Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, August 29
11:30am – 10:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Ham & Lentil
$7.95

Today’s Vegetable:
Green Beans

Caribbean Grilled Mahi Mahi (GF)
$29.95
mahi mahi fillet marinated with caribbean spices, grilled and finished with a mango and pineapple salsa, served with rice pilaf and today’s vegetable

Grilled London Broil (GF)
27.95
marinated, grilled, sliced thin and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Romano Crusted Chicken
$23.95
boneless chicken breast breaded in italian bread crumbs and romano cheese, sauteed and finished with a creamed spinach sauce, served with buttered noodles and today’s vegetable

Seafood Sauté
$27.95
shrimp, sea scallops and mussels, sautéed with roasted red peppers, scallions and spinach in a zesty sherry seafood cream sauce, tossed with penne pasta, served with garlic toast

Rosemary Chicken
$22.95
Very Low
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Steak Taco Salad
$22.95
marinated tenderloin tips sauteed and set on mixed greens with black beans, cheddar and pepper jack cheese, roasted corn and avocado salsa, served in a tortilla bowl with a side of chipotle ranch

Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach, roasted red peppers and a sun-dried tomato aioli, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw

Desserts:

Strawberry Crunch Cake
$10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

Blueberry Pie
$9
served warm with vanilla ice cream
(carryout served cold)

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Coconut Cream Cake
$10
yellow cake filled and wrapped in american buttercream and coconut flakes

Key Lime Pie
$9

Author Archives: Melissa Malone

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Today's Specials