Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, September 17
11:30am – 8:00pm

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Today’s Soup:
Potato Leek & Chorizo Sausage
garnished with mixed cheese
$7.95

London Broil
$27.95
marinated, grilled, and sliced thin, topped with crispy fried onions, finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

Seafood Louisiana
$28.95
shrimp, sea scallops and mussels sautéed with green onions, roasted red peppers, mushrooms and andouille sausage in a chipotle tomato-cream sauce, tossed with penne pasta, served with garlic toast

Coconut Crusted Cod
$28.95
cod fillet breaded with shredded coconut breading, baked and finished with a roasted apple-cranberry sauce, served with rice pilaf and today’s vegetable

Baby Back Ribs
$18.95
a half rack of baby back ribs grilled and brushed with bbq sauce, served with fries and coleslaw

Southwest Chicken Pasta
$24.95
pieces of roasted chicken sautéed with mushrooms, roasted onions and peppers in a southwest chorizo sausage sauce tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast

Trout Provencal (GF)
$28.95
rainbow trout fillet sauteed with tomatoes, mushrooms, green onions and fresh herbs, finished with a lemon-garlic butter sauce, served with rice pilaf and today’s vegetable

Beer Battered Shrimp
$24.95
jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, fries, and cocktail sauce

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Pulled Pork Sandwich
$16.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fries

Chicken Cheesesteak
$16.95
shredded chicken sauteed with onions, mushrooms, bacon, and american cheese, served on a toasted sub roll with lettuce, tomato and mayo, served with fries

Desserts:

Chambord Cheesecake $10
creamy cheesecake topped with raspberry filling, edged with chocolate fudge and chocolate chips

Key Lime Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Lemon Meringue Pie $8

Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)

Toasted Almond Cream Cake $9
sponge cake layered with almond mousse

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials