Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Sunday, August 2
11:30am – 8:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soups:
Navy Bean & Ham
$7.95

Today’s Vegetable:
Zucchini & Squash

Baked Stuffed Peppers (GF)
$20.95
green bell peppers stuffed with ground beef, italian sausage, onions, tomatoes, garlic and rice, topped and baked with a zesty tomato sauce, cheddar and pepper jack cheese

Scallops Wrapped with Bacon
$28.95
sea scallops wrapped with applewood bacon, baked and served over linguine pasta sauteed with spinach, grape tomatoes, green onions and fresh basil in a roasted garlic butter sauce

Grilled Pork Chop (GF)
$27.95
12oz seasoned, grilled and finished with a crimini mushroom cognac sauce, served with red bliss mashed potatoes and today’s vegetable

Blackened Tilapia
$29.95
finished with a crawfish cream sauce, served with dirty rice and today’s vegetable

Seafood Louisiana
$29.95
shrimp, crawfish, sea scallops and mussels sauteed with onions, roasted red peppers and andouille sausage in a rich vegetable seafood sauce, tossed with penne pasta, served with garlic toast

London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with a roasted red pepper sauce, finished with feta cheese, served with yukon gold mashed potatoes and today’s vegetable

Salmon Mascarpone (GF)
$30.95
salmon fillet seasoned, grilled and topped with a saute of shrimp, roasted red peppers and scallions, finished with a garlic mascarpone sauce, served with aromatic basmati rice and today’s vegetable

Steak & Mushroom Risotto
$27.95
pieces of beef tenderloin sauteed with roasted wild mushrooms, onions and and spinach in a port wine sauce, tossed with rice risotto and asiago cheese

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered with cream cheese icing

Five High Chocolate Cake
$10
five layers of chocolate cake layered and covered in chocolate fudge

Key Lime Pie
$9

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Peach Pie
$9
served warm with vanilla ice cream
(carryout served cold)

Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans, edged with chocolate fudge and pecans

Author Archives: Melissa Malone

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Today's Specials