Melissa Malone, Author at Shannons Saloon & Restaurant

Scroll to see more

Today's Specials

Served All Day
Thursday, March 13
11:30am – 8:00pm

Today’s Soups:
Sweet Potato
$7.95

Herb Roasted Rockfish (GF)
$30.95
rockfish fillet marinated with fresh herbs and lemon, roasted and topped with a saute of crab and scallions, finished with a basil pesto sauce, served with rice pilaf and today’s vegetable

Seafood Saffron
$29.95
shrimp, sea scallops and mussels sauteed with spinach, green onions and roasted red peppers in a saffron tomato sauce, tossed with linguine pasta, served with garlic toast

Eggplant Parmesan
$19.95
breaded cutlets of eggplant and roasted red peppers topped with mozzarella cheese, baked and set on linguine tossed with marinara sauce, served with garlic toast

Baked Ham Dinner (GF)
$25.95
virginia ham baked and finished with an orange pecan glaze, served with au gratin potatoes and today’s vegetable

Grilled Pork Chop (GF)
12oz seasoned, grilled and finished with a zesty mango bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Balsamic Grilled Salmon (GF)
$30.95
atlantic salmon fillet marinated in balsamic vinaigrette, grilled with large shrimp, finished with a tomato herb cream sauce, served with rice pilaf and today’s vegetable

Steak Salad
$21.95
seasoned pieces of sirloin sauteed and served over mixed greens with crumbled bleu cheese, tomatoes, chopped egg, bacon and crispy fried onions. served with steak house dressing.

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Roast Chicken Club Wrap
$16.95
roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla. served with potato wedges

Desserts:

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carryout served cold)

Black Bottom Cheesecake $9
dark chocolate fudge base covered with creamy cheesecake folded with chocolate chips

Author Archives: Melissa Malone

Scroll to see more

Today's Specials