Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, April 27
11:30am – 8:00pm

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Today’s Soups:
Tuscan White Bean & Sausage
$7.95

Gazpacho
$7.95

1/2 Price Bottles of Wine

Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes

Shrimp Scampi Flatbread
$21.95
grilled shrimp on toasted flatbread with a scampi sauce, roasted tomatoes, scallions, italian parsley, lemon, crushed red peppers, mozzarella and asiago cheese

Rosemary Chicken Pasta
$25.95
grilled rosemary chicken sauteed with asparagus, onions, mushrooms, sun dried tomatoes and green peas in a rosemary cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

Greek Salmon (GF)
$29.95
salmon fillet marinated, grilled, and finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

Seafood Mascarpone
$28.95
shrimp, sea scallops, and mussels sauteed with green onions, roasted red peppers, and spinach in a creamy mascarpone sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

Pan Seared Flounder (GF)
$29.95
finished with an artichoke and roasted tomato fennel sauce, served with rice pilaf and today’s vegetable

Grilled Polish Sausage
$16.95
smoked polish sausage grilled and topped with sauteed onions, served on a toasted sub roll with a creole mustard aioli, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Steak Burger
$20.95
a mix of sirloin, short rib, and brisket, grilled and topped with pepper jack cheese, roasted onions and peppers, served on a toasted herb challah roll with lettuce, tomato, and a roasted garlic A-1 aioli, served with fried potato wedges

Desserts:

Strawberry Smith Island $11
nine layers of strawberry cake filled and covered with cream cheese icing

Key Lime Pie $9

Chambord Cheesecake $10
creamy cheesecake topped with raspberry topping, edged with chocolate

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Raspberry Zinger $10
light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Coconut Cream Pie $9

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Toasted Almond Cream Cake $8
light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies

Author Archives: Melissa Malone

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Today's Specials