Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Tuesday, October 28
11:30am – 8:00pm

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Today’s Soup:
Chicken Corn Chowder
$7.95

Roast Prime Rib (GF)
(available after 4pm)
$35.95
12oz slow roasted and served with creamy horseradish sauce, baked potato, and today’s vegetable

Seafood Saute
$27.95
shrimp, sea scallops, and mussels sauteed with asparagus, roasted tomatoes, scallions, and fresh basil in a sherry seafood cream sauce, tossed with linguine pasta, served with garlic toast

Chicken & Sausage Chimichanga
$19.95
roast chicken and smoked sausage simmered with red beans in a hearty sauce, rolled in a flour tortilla and deep fried, finished with a red sauce, melted mix cheeses, avocado salsa and mexican crema, served with white rice

Grilled Flank Steak
$27.95
marinated flank steak grilled, sliced, and finished with a classic diane sauce, served with mashed potatoes and today’s vegetable

Pan Seared Salmon
$26.95
salmon fillet seasoned, pan seared, and finished with a tomato caper butter sauce, served with rice pilaf and today’s vegetable

Baby Back Ribs
$18.95
half rack of baby back ribs grilled and brushed with bbq sauce, served with fries and coleslaw

Chicken Carbonara Flatbread
$16.95
grilled flatbread topped with a mascarpone-parmesan cheese sauce, roasted chicken, onions, bacon, italian parsley, romano cheese and cracked black pepper

Coconut Shrimp
$24.95
jumbo shrimp with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and coleslaw

Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)

Pimlico Cake $10
moist yellow cake layered with fresh pastry cream iced with fudge

Author Archives: Melissa Malone

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Today's Specials