Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, October 8
11:30am – 8:00pm

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Today’s Soup:
Manhattan Clam Chowder
$9.95

Broiled Cod
$25.95
cod fillet seasoned, broiled and finished with a dijon caper sauce, served with roasted yukon gold potatoes and today’s vegetable

Lasagna Bolognese
$21.95
classic meat sauce layered with ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast

Steak & Cake
$32.95
8oz grilled sirloin steak with a broiled crab cake, served with tartar sauce, red bliss mashed potatoes and today’s vegetable

Baby Back Ribs
$18.95
half rack of baby back ribs grilled and brushed with bbq sauce, served with fries and coleslaw

Seafood Saute
$27.95
shrimp, sea scallops and mussels sautéed with andouille sausage, asparagus, onions and roasted red peppers in a zesty tomato cream sauce and tossed with parmesan cheese and penne pasta, served with garlic toast

Pan Seared Porkloin
$23.95
sliced, pan-seared and finished with a cranberry chambord sauce, served with red bliss mashed potatoes and today’s vegetable

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin, and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Hot Italian Sub
$17.95
cappicola ham, prosciutto ham, mortadella, salami, and provolone cheese served hot on a sub roll with an italian romano cheese vinaigrette, lettuce, tomato, onions and hots, served with fries

Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with rosemary ham and fontina cheese, served on toasted ciabatta bread with spinach, tomato and herb-garlic mayo, served with fried potato wedges

Desserts:

Pumpkin Smith Island Cake $10
nine layers of pumpkin cake filled and covered with cream cheese icing

Country Carrot Cake $9
moist layers of carrot cake studded with walnuts and pineapple, covered with cream cheese icing and toasted coconut flakes

Turtle Pecan Cheesecake $10
creamy cheesecake topped with pecans and caramel

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Key Lime Pie $9

Lemon Meringue Pie $8

Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)

Five High Chocolate Cake $10
five layered of chocolate cake layered and iced with creamy chocolate fudge icing

Author Archives: Melissa Malone

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Today's Specials