Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, December 27
11:30am – 9:00pm

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Today’s Soups:
Chicken Corn Chowder
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Asparagus

Cajun Rockfish (GF)
$29.95
rockfish fillet seasoned with cajun spice, grilled and finished with a zesty sausage-gumbo sauce, served with basmati rice and today’s vegetable

Baked Ham Dinner
$25.95
virginia ham baked with a maple glaze, finished with a sweet-chili roasted peach sauce, served with au gratin potatoes and today’s vegetable

Seafood Casserole
$31.95
shrimp, sea scallops and lump crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herb bread crumbs, baked and served with today’s vegetable

Chicken & Butternut Squash Pasta
$23.95
roasted butternut squash sautéed with grilled chicken, dried cranberries, scallions, arugula, and almonds in a hazelnut butter sauce, tossed with tri-colored fusilli pasta and goat cheese

Pork Tenderloin (GF)
$22.95
pork tenderloin marinated, grilled, sliced and finished with a bacon bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Pomegranate Salmon (GF)
$30.95
atlantic salmon marinated with a pomegranate marinade, roasted and finished with a chambord butter sauce, served with basmati rice and today’s vegetable

Fried Oyster Platter
$24.95
fried to a golden brown, served with cocktail sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Snickerdoodle Smith Island $10
nine layers of yellow cake layered with cinnamon cream cheese icing, covered with cream cheese icing

Ginger Pumpkin Pie $8

Coconut Cream Cake $9
yellow cake filled and wrapped with american buttercream icing and coconut flakes

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm with candied pecans and caramel sauce
(carry out served cold)

Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)

Turtle Pecan Cheesecake $10
creamy cheesecake topped with caramel and pecans

Caramel Apple Pie $9
apple pie baked with a caramel glaze, served warm with vanilla ice cream
(carryout served cold)

Raspberry Zinger $9
yellow cake layered with raspberry preserves, iced with american buttercream icing and covered with coconut flakes

Author Archives: Melissa Malone

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Today's Specials