Melissa Malone, Author at Shannons Saloon & Restaurant

15 May 2021

Served All Day

by Melissa Malone | posted in: On The Menu Today | 0

Friday, March 7 11:30am -9:00pm Today’s Soup: Potato & Sausage Oyster Stew $12.95 Flounder Francaise $30.95 flounder fillet egg battered and sautéed, finished with a lemon butter sauce, served with rice pilaf and today’s vegetable Braised Beef Brisket $25.95 … Read More

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Today's Specials

Served All Day
Friday, March 7
11:30am -9:00pm

Today’s Soup:
Potato & Sausage

Oyster Stew
$12.95

Flounder Francaise
$30.95
flounder fillet egg battered and sautéed, finished with a lemon butter sauce, served with rice pilaf and today’s vegetable

Braised Beef Brisket
$25.95
slow-braised, sliced, and finished with a pan gravy, served with red bliss mashed potatoes and today’s vegetable

Steak and Mushroom Pasta
$24.95
tenderloin of beef pieces sautéed with mushrooms, spinach, and grilled red onions in a rich cabernet sauce, tossed with penne pasta and finished with feta cheese

Honey Mesquite Salmon
$28.95
salmon fillet marinated in a honey-mesquite marinade, grilled and finished with a tasso ham bourbon sauce, served with rice pilaf and today’s vegetable

Seafood Paella
$30.95
Large shrimp, sea scallops, and mussels and andouille sausage in a classic Spanish style stew mixed with saffron rice,

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Crab Imperial
$34.95
Crab imperial baked to a golden brown. served with roasted yukon gold potatoes and todays vegetable

Rosemary Chicken
$22.95
A semi-boneless half chicken marinated with fresh rosemary, slow roasted and finished with chicken gravy. served with mashed potatoes and todays vegetable

Caribbean Grilled Halibut
$29.95
Fresh Halibut filet marinated in a Caribbean marinade and grilled, topped with a fresh Caribbean fruit salsa, served with rice pilaf and todays vegetable

Fried Oyster Platter
$22.95
Large plump oysters fried to a golden brown. served with cocktail sauce, fries and coleslaw

Desserts:

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and iced with chocolate fudge icing

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carryout served cold)

Lemon Coconut Smith Island $10

Red Velvet Cake $9

Black Bottom Cake $10
A dark fudge base, covered with creamy cheesecake folded with chocolate chips

Author Archives: Melissa Malone

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Today's Specials