Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, April 15
11:30am – 8:00pm

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Today’s Soup:
Hungarian Mushroom
$7.95

Lemon Herb Wahoo
$29.95
wahoo fillet marinated with lemon and fresh herbs, grilled and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable

Grilled Flank Steak (GF)
$27.95
marinated flank steak grilled, sliced, and finished with a roasted mushroom peppercorn sauce, served with mashed potatoes and todays vegetable

Baked Steak Burrito
$22.95
marinated flat iron steak, roasted onions and peppers, rice, black beans, cheddar and pepper jack cheeses, rolled in a flour tortilla, finished with a chipotle tomato sauce and baked, topped with sour cream

Linguine Bolognese
$20.95
linguine pasta tossed with meat sauce and parmesan cheese, served with garlic toast

Seafood Stew
$29.95
shrimp, sea scallops, mussels and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

Blackened Tilefish
$29.95
tilefish fillet dusted with cajun spices, blackened and finished with a roasted corn and tasso ham cream sauce, served with rice pilaf and today’s vegetable

Golden Fried Shrimp
$24.95
jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

Pecan Chicken Sandwich
$17.95
large chicken breast breaded with a pecan breading, flash fried and topped with brie cheese, served on toasted multi grain bread with lettuce and raspberry preserves, served with sweet potato fries

Chicken Cheesesteak
$16.95
shredded chicken sautéed with onions, mushrooms, bacon, and american cheese, served on a toasted sub roll with lettuce, tomato and mayonnaise, served with fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Key Lime Pie $9

Strawberry Crunch Cake $10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Raspberry Ribbon $10
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

Boston Cream Pie $9

Author Archives: Melissa Malone

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Today's Specials