Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Sunday, May 24
11:30am – 8:00pm

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Today’s Soup:
Southwestern Chicken and Black Bean
$7.95

Sauteed Octopus
$17.95
octopus sauteed in a roasted garlic butter sauce with fresh herbs, grape tomatoes, and scallions, served with grilled bread

Baked Ham Dinner (GF)
$24.95
glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable

Chimichurri Steak
$24.95
shoulder tenderloin marinated, grilled, sliced and topped with crispy fried onions, finished with a chimichurri sauce, served with red bliss mashed potatoes and today’s vegetable

Louisiana Chicken & Sausage Pasta
$22.95
grilled chicken sauteed with andouille sausage, green onions, roasted red peppers and mushrooms in a chipotle tomato cream sauce, tossed with rotini pasta, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Sauteed Mussels & Clams
$26.95
mussels and little neck clams sauteed and simmered in a roasted fennel and garlic-tomato broth, served over linguine pasta with a side of garlic toast

Grilled Salmon Polenta (GF)
$29.95
salmon fillet marinated with fresh herbs, grilled and set on chorizo sausage polenta, topped with sauteed grape tomatoes and green onions, finished with a smoked chili butter sauce

Tortilla Crusted Trout
$29.95
trout fillet encrusted with shredded tortillas, pan-seared and finished with a roasted poblano pepper and avocado salsa, served with cilantro rice and today’s vegetable

Manhattan Seafood Stew
$29.95
shrimp, sea scallops, clams and mussels simmered in a tomato stew with leeks, potatoes, roasted red peppers and italian bacon, served with garlic toast

Steak Fajita Flatbread
$20.95
herb flatbread topped and baked with a chipotle cream sauce, marinated tenderloin pieces, roasted poblano peppers, grilled onions, cilantro, cheddar and pepper jack cheese

Portobello Burger
$17.95
roasted portobello mushroom topped with melted swiss cheese, served on a toasted wheat kaiser roll with grilled onions, fresh spinach, tomato, avocado and a sun-dried tomato feta spread, served with sweet potato fries

Desserts:

Key Lime Pie $9

Neopolitan Cake $10
one layer each of strawberry, yellow, and chocolate cake filled with german buttercream, iced in an ombre of fudge and german buttercream

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Strawberry Crunch Cake $10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream, adorned in a strawberry crunch

Rice Pudding $9
served warm with glazed pecans and caramel sauce

Coconut Cake $10
yellow cake filled and covered in american buttercream and coconut flakes

Author Archives: Melissa Malone

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Today's Specials