Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, September 10
11:30am – 9:00pm

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We update the Specials
throughout the day
when they sell out or change

Paul’s Hot Honey sauce is available!!!!!

Today’s Soup:
Creamy Tomato
garnished with parmesan cheese
$7.95

Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Mesquite Grilled Mahi Mahi (GF)
$29.95
mahi mahi fillet seasoned and grilled, finished with a zesty sausage and roasted corn sauce, served with rice pilaf and today’s vegetable

Tenderloin Orzo
$26.95
pieces of beef tenderloin sauteed with asparagus, roasted mushrooms and scallions, tossed with orzo pasta, blue cheese butter and a brandy demi-glaze

Seafood Marinara
$28.95
shrimp, sea scallops and mussels sautéed with garlic, onions and spinach, served over linguine pasta with marinara sauce, served with garlic toast

Baked Pork Burrito
$21.95
shredded pork, roasted onions and peppers, rice, black beans, cheddar and pepperjack cheese, rolled into a flour tortilla and topped with a chipotle tomato sauce, cheddar and pepperjack cheese, baked and finished with sour cream

Blackened Salmon Creole (GF)
$30.95
salmon fillet dusted with cajun spices and pan-seared, topped with sautéed shrimp and finished with zesty creole sauce, served with saffron rice and today’s vegetable

Balsamic Grilled Chicken
$22.95
boneless chicken breast marinated with a balsamic marinade, grilled and served over linguine pasta tossed with prosciutto ham and fresh spinach, finished with a roasted tomato and artichoke sauce and feta cheese, served with garlic toast

Chicken and Smoked Sausage Stew
$23.95
mesquite roasted chicken and smoked sausage simmered with vegetables in a hearty broth, served over herb rice

Fish and Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Blackout Cake
$10
devil’s food cake layered and iced in creamy chocolate mousse, covered in chocolate crumbs

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Key Lime Pie
$9

Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing

Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

Author Archives: Melissa Malone

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Today's Specials