Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, May 8
11:30am – 9:00pm

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Today’s Soup:
Chicken and Corn Chowder
$7.95

Grilled Ribeye Steak
$32.95
12-oz ribeye steak seasoned and grilled, finished with a port-wine roasted mushroom sauce and crumbled blue cheese, served with red bliss mashed potatoes and vegetable

Country Chicken Stew
$22.95
chicken, smoked ham, and vegetables in a hearty country stew served over buttermilk biscuits

Horseradish Crusted Salmon
$29.95
salmon fillet encrusted with a horseradish crust, sautéed and finished with a lemon-dill butter sauce, served with rice pilaf and today’s vegetable

Cioppino Seafood Stew
$29.95
classic italian seafood stew with shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread

Pan Seared Pork Tenderloin (GF)
$26.95
marinated, pan-seared and topped with a zesty fruit chutney, served with red bliss mashed potatoes and today’s vegetable

Broiled Cod
$26.95
seasoned cod fillet broiled and finished with a gazpacho salsa, served with rice pilaf and today’s vegetable

Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Grilled Shrimp Cobb Salad (GF)
$22.95
grilled marinated shrimp set on mixed greens with tomatoes, corn, bacon, chopped egg, avocado and crumbled bleu cheese, served with your choice of dressing

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Chicken Ciabatta
$17.95
grilled chicken breast topped with prosciutto ham and provolone cheese, served on toasted ciabatta bread with spinach, tomato, and pesto mayo, served with fried potato wedges

Desserts:

Strawberry Smith Island $10
nine layers of strawberry cake layered and covered in cream cheese icing

Key Lime Pie $9

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Blueberry Cake $10
lemon cake layered with blueberry and lemon mousse, iced in german buttercream

Author Archives: Melissa Malone

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Today's Specials