Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, August 26
11:30am – 9:00pm

Refresh this page
We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Cream of Broccoli
garnished with cheddar cheese
$7.95

Cajun Grilled Swordfish (GF)
$29.95
swordfish fillet seasoned with cajun spices, grilled and finished with a crawfish and roasted corn sauce, served with a chorizo sausage hash and today’s vegetable

Pan-Seared Salmon Stew
$28.95
salmon fillet pan-seared and simmered in a stew of tomatoes, garlic, shallots, leeks, red peppers, yukon gold potatoes and fresh herbs, served with grilled bread

Grilled Calves Liver
$24.95
grilled and topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

Seafood Sauté
$27.95
shrimp, sea scallops and mussels, sautéed with a roasted red peppers, scallions and spinach in a zesty sherry seafood cream sauce, tossed with penne pasta, served with garlic toast

Steak Salad
$22.95
marinated pieces of beef tenderloin sautéed and served over mixed greens with chopped egg, tomato, bacon, crumbled bleu cheese and crispy fried onions, served with ranch dressing

White Clam Pasta
$25.95
whole and chopped clams sauteed in a white wine garlic butter sauce with parmesan cheese, crushed red peppers and oregano, served over linguine pasta with a side of garlic toast

Fish and Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

Turkey Burger
$17.95
Turkey Burger grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato, and mayo on a toasted wheat roll. served with sweet potato fries

Grilled Bratwurst
$13.95
beer-braised bratwurst grilled and served on a soft hoagie roll with sautéed onions and grain mustard, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Key Lime Pie
$9

Lemon Meringue Pie
$9

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Cookies & Cream Smith Island
$11
nine layers of chocolate cake layered with cookies & cream buttercream, iced in american buttercream

Cherry Cheesecake
$10
creamy cheesecake with cherry topping

Five High Chocolate Cake
$11
five layers of chocolate cake layered and iced with chocolate fudge

Author Archives: Melissa Malone

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Today's Specials