Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Tuesday, October 20
11:30am – 9:00pm

Refresh This Page!
We update this site throughout
the day when items sell out or change

Today’s Soup:
Hungarian Mushroom
$7.95

Today’s Vegetable:
Zucchini & Squash

Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

Seafood Stew
$32.95
shrimp, sea scallops, mussels and whitefish simmered in a tomato broth with garlic, fennel, leeks, red potatoes, baby arugula and fresh herbs, served with garlic toast

Beef Wellington
$36.95
7oz beef tenderloin pan seared and topped with mushroom duxelle and blue cheese butter, wrapped in puff pastry and baked, served with red bliss mashed potatoes and today’s vegetable

German Platter (GF)
$26.95
(no substitutions)
knockwurst, bratwurst and porkloin, grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

Blackened Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, finished with a lobster leek sauce, served with dirty rice and today’s vegetable

Steak Salad
$23.95
seasoned pieces of tenderloin sauteed and served over mixed greens with tomatoes, chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions, served with steak house dressing

Pulled Pork Sandwich
$17.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

Cowboy Grilled Cheese
$15.95
smoked gouda and monterey jack cheese on grilled sourdough bread with smoked bacon, tomato, and chipotle mayo, served with sweet potato fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Southwest Egg Rolls
$14.95
southwest style egg rolls stuffed with roasted chicken, black beans, corn, onions, peppers, cheddar and pepper jack cheese, served with avocado ranch and tomato salsa

Desserts:

Key Lime Pie
$9

Cookies & Cream Smith Island
$11
nine layers of chocolate cake layered with cookies and cream buttercream, covered with american buttercream

Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie
$9

Author Archives: Melissa Malone

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Today's Specials