Melissa Malone, Author at Shannons Saloon & Restaurant

15 May 2021

Served All Day

by Melissa Malone | posted in: On The Menu Today | 0

Sunday, September 13 11:30am – 8:00pm Refresh this page We update the Specials throughout the day when they sell out or change Today’s Soup: Chicken Noodle $7.95 Today’s Vegetable: Broccoli Southwest Chicken Eggrolls $14.95 southwest style eggrolls stuffed with … Read More

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Today's Specials

Served All Day
Sunday, September 13
11:30am – 8:00pm

Refresh this page
We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Chicken Noodle
$7.95

Today’s Vegetable:
Broccoli

Southwest Chicken Eggrolls
$14.95
southwest style eggrolls stuffed with roasted chicken, black beans, corn, roasted onions, peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

German Platter (GF)
$26.95
(no substitutions)
knockwurst, bratwurst and porkloin grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

Caribbean Mahi Mahi (GF)
$29.95
mahi mahi fillet marinated with caribbean spices, grilled and finished with a zesty mango butter sauce, served with rice pilaf and today’s vegetable

Chicken Stew & Biscuits
$22.95
chicken and garden vegetable pot stew served over buttermilk biscuits

Seafood Ravioli
$28.95
shrimp, sea scallops and mussels sauteed with italian bacon, roasted red peppers, green onions and spinach in a roasted garlic butter sauce, served over cheese filled ravioli, served with garlic toast

Blackened Salmon Creole (GF)
$30.95
salmon fillet dusted with cajun spices, pan-seared and topped with sautéed shrimp, finished with zesty creole sauce, served with rice pilaf and today’s vegetable

Balsamic Herb Roasted Cod (GF)
$29.95
cod fillet marinated, roasted and finished with a tomato-artichoke sauce and feta cheese, served with rice pilaf and today’s vegetable

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered in cream cheese icing

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Chambord Cheesecake
$11
creamy cheesecake topped with european raspberry preserves

Key Lime Pie
$9

Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing

Author Archives: Melissa Malone

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Today's Specials