Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, August 5
11:30am – 9:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soups:
New England Clam Chowder
$9.95

Herb Roasted Trout
$28.95
rainbow trout fillet marinated with fresh herbs, roasted and finished with a zesty crawfish cream sauce, served with rice pilaf and today’s vegetable

Sauteed Orange Roughy
$25.95
orange roughy fillet dipped in seasoned flour and sautéed, finished with a lemon pepper butter sauce, served with roasted yukon gold potatoes and today’s vegetable

Louisiana Delight
$28.95
shrimp, sea scallops and crawfish sauteed with andouille sausage, onions, tomatoes and green peppers in a creole spiced tomato broth, served over dirty rice

Grilled Pork Chop (GF)
$27.95
12oz seasoned, grilled and finished with a mustard sage sauce, served with red bliss mashed potatoes and today’s vegetable

London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a wild mushroom cognac sauce, served with red bliss mashed potatoes and today’s vegetable

Orange Sesame Salmon Salad
$23.95
salmon fillet marinated, grilled and set on spring mixed greens with mandarin oranges, mangos, sliced radish, shredded carrots and toasted almonds, served with a mandarin orange sesame vinaigrette

Fish and Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

Roast Pork Sandwich
$17.95
slow roasted pork sliced and served on toasted sourdough bread with caramelized red onions, coleslaw, dijon mustard and melted monterey jack cheese, served with sweet potato fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Focaccia Chicken Sandwich
$18.95
grilled chicken topped with prosciutto ham and fresh mozzarella cheese served on toasted focaccia bread with a roasted red pepper aioli, tomato and fresh spinach, served with fried potato wedges

Desserts:

Five High Chocolate Cake
$10
five layers of chocolate cake layered and covered in chocolate fudge

Key Lime Pie
$9

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Author Archives: Melissa Malone

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Today's Specials