Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, August 8
11:30am – 10:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Beef Barley
$7.95

Today’s Vegetable:
Asparagus

Rosemary Trout (GF)
$32.95
trout fillet marinated with fresh rosemary, grilled and topped with a saute of grape tomatoes and lump crab, finished with a lemon butter sauce, served with rice pilaf and today’s vegetable

Chicken Florentine
$22.95
boneless chicken breast breaded in a romano cheese breading, sauteed and topped with a creamed spinach and roasted garlic mascarpone sauce, served with buttered noodles and today’s vegetable

Stuffed Pork Chop (GF)
$24.95
boneless pork chop stuffed with an apple pecan stuffing, baked and finished with a grain mustard sage sauce, served with red bliss mashed potatoes and todays vegetable

Seafood Rigatoni
$28.95
shrimp, sea scallops and mussels sauteed with green onions, mushrooms and roasted red peppers in a seafood cream sauce, tossed with rigatoni pasta and asiago cheese, served with garlic toast

Grilled Salmon Burger
$18.95
ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato, avocado and lemon pepper aioli, served with fried potato wedges

Tenderloin Pasta
$24.95
pieces of tenderloin sauteed with wild mushrooms, grilled vidalia onions and spinach in a cabernet sauce, tossed with rigatoni pasta and crumbled blue cheese

Herb Roasted Chicken
$22.95
A semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and todays vegetable

Mussels Saffron
$25.95
rope cultured mussels sauteed with green onions and roasted red peppers in a saffron-tomato and garlic butter sauce, served over linguini pasta with garlic toast

Southwest Egg Rolls
$14.95
southwest style eggrolls stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Five High Chocolate Cake
$10
five layers of chocolate cake layered and covered in chocolate fudge

Key Lime Pie
$9

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

Boston Cream Pie
$9

Chambord Cheesecake
$11
creamy cheesecake topped with raspberry filling, edged in chocolate fudge and chocolate chips

Author Archives: Melissa Malone

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Today's Specials