Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, August 14
11:30am – 10:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Hungarian Mushroom
$7.95

Today’s Vegetable:
Zucchini & Squash

Seafood Casserole
$31.95
shrimp, sea scallops and crab in a creamy seafood sauce with tomatoes and scallions, topped with mozzarella cheese and herb breadcrumbs, baked and served with today’s vegetable

Teriyaki Grilled Salmon (GF)
$31.95
salmon fillet seasoned and brushed with teriyaki glaze, grilled and finished with a grilled ginger shrimp and pineapples salsa, served with basmati rice and today’s vegetable

Orange Bourbon Roasted Chicken
$24.95
semi boneless half chicken marinated in an orange marinade, roasted and finished with a sweet chili-orange bourbon sauce, served with au gratin potatoes and today’s vegetable

Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

Shrimp Parmesan
$27.95
jumbo shrimp breaded in a parmesan breading, topped and baked with mozzarella cheese, served over linguine and marinara sauce with a side of garlic toast

Mesquite Roasted Cod (GF)
$30.95
cod fillet seasoned with mesquite seasoning and pan-roasted, topped with sautéed shrimp and finished with a creamy roasted corn sauce, served with rice pilaf and today’s vegetable

Grilled Porkloin (GF)
$25.95
marinated and grilled with a honey bourbon glaze, finished with a grain mustard sauce and spiced pecans, served with red bliss mashed potatoes and today’s vegetable

Buffalo Chicken Mac & Cheese
$21.95
marinated chicken sauteed with chorizo sausage, scallions and roasted red peppers, tossed in a buffalo cheese sauce and cavatappi pasta, topped with a three cheese blend and baked with a seasoned corn tortilla crust

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Blackout Cake
$10
devil’s food cake layered and iced with creamy chocolate mousse, covered with chocolate crumbs

Key Lime Pie
$9

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Country Carrot Cake
$10
carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered with cream cheese icing

Author Archives: Melissa Malone

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Today's Specials