Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Tuesday, July 14
11:30am – 9:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Cream of Broccoli
garnished with cheddar cheese
$7.95

Today’s Vegetable:
Asparagus

Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, a baked potato, and today’s vegetable

Flounder Francaise
$28.95
flounder dredged in flour and egg wash, sauteed and finished with a lemon butter sauce, served with roasted yukon gold potatoes and today’s vegetable

Stuffed Shrimp
$37.95
four jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with rice pilaf and today’s vegetable

Cioppino Seafood Stew
$32.95
shrimp, sea scallops, lump crab, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread

Stuffed Pork Chop
$26.95
12 pork chop stuffed with a corn bread stuffing, baked and finished with a country sausage gravy, served with red bliss mashed potatoes and today’s vegetable

Pine Nut Crusted Cod
$28.95
cod fillet encrusted with a pine nut breading, baked and finished with a lemon pepper basil butter sauce, served with rice pilaf and today’s vegetable

Country Fried Steak
$20.95
sirloin steak pounded thin, dusted in seasoned flour and flash fried, finished with country gravy, served with succotash and mashed potatoes

Southwest BLT
$17.95
jalapeno bacon, avocado, lettuce, tomato and garlic mayo on toasted sourdough bread, served with fried potato wedges

Pot Roast Cheese Steak
$17.95
pot roast sauteed with onions and mushrooms, topped with melted horseradish cheddar cheese, served on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges

Chicken Ciabatta Sandwich
$17.95
marinated chicken breast grilled and topped with rosemary ham and asiago cheese on toasted ciabatta bread with fresh spinach, tomato and pesto mayo, served with fried potato wedges

Rodeo Burger
$18.95
ground beef and chorizo sausage, grilled and topped with mesquite sauteed onions and melted smoked gouda cheese, served on a toasted brioche roll with lettuce, tomato and chipotle mayo, served with fries

Desserts:

Key Lime Pie
$9

Strawberry Smith Island
$11
nine layers of strawberry cake layered and covered with cream cheese icing

Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Five High Chocolate Cake
$10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Raspberry Zinger
$10
yellow cake layered with raspberry preserves, iced with creamy american buttercream and covered with coconut

Author Archives: Melissa Malone

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Today's Specials