Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, October 5
11:30am – 9:00pm

Today’s Soups:
Potato & Italian sausage
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Green Beans

1/2 Price Bottles of Wine Today

Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and gravy, served with mashed potatoes

Grilled Ribeye
$29.95
seasoned, grilled and topped with crispy fried onions, finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable

Seafood Gumbo
$28.95
shrimp, sea scallops, mussels and whitefish simmered in a zesty gumbo sauce, served over white rice

Pan Seared Haddock (GF)
$27.95
seasoned, pan seared and finished with a sweet chili mango butter sauce, served with rice pilaf and today’s vegetable

Grilled Calves Liver
$24.95
topped with caramelized onions, bacon and brown gravy, served with mashed potatoes and today’s vegetable

Lasagna Bolognese
$23.95
pasta sheets layered with meat sauce, ricotta, romano and parmesan cheese, baked with marinara sauce and mozzarella cheese, served with garlic toast

Herb Roasted Cod (GF)
$29.95
cod fillet marinated with fresh herbs, garlic and balsamic vinegar, roasted and finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

Grilled Porkloin (GF)
$26.95
seasoned, grilled and finished with a zesty peach and mango chutney, served with red bliss mashed potatoes and today’s vegetable

Pot Roast Sandwich
$18.95
tender pot roast topped with melted gruyere cheese and crispy fried onions, served on a toasted ciabatta roll with lettuce, tomato and creamy horseradish sauce, served with fried potato wedges

Tenderloin Pasta
$24.95
pieces of beef tenderloin sauteed with roasted mushrooms, onions and spinach in a port wine cream sauce, tossed with penne pasta and smoked gouda cheese, served with garlic toast

Smokehouse Chicken Sandwich
$17.95
chicken breast grilled and topped with smoked ham and smoked gouda cheese, served on a toasted ciabatta roll with avocado, lettuce, tomato and chipotle mayo

Desserts:

Neopolitan Cake
$11
one layer of strawberry, yellow and chocolate cake filled with german buttercream, iced with fudge and german buttercream

Key Lime Pie
$9

Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)

Chambord Cheesecake
$11
creamy cheesecake topped with european raspberry preserves, edged with chocolate fudge and chocolate chips

Lemon Mousse Cake
$10
lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie
$9

Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing

Pecan Pie
$10
edged with chocolate fudge, served warm with vanilla ice cream
(carryout served clod)

Author Archives: Melissa Malone

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Today's Specials