Melissa Malone, Author at Shannons Saloon & Restaurant

Scroll to see more

Today's Specials

Served All Day
Friday, June 26
11:30am – 9:00pm

If you see an outdated post
Refresh the page

Today’s Soup:
Hungarian Mushroom
$7.95

Today’s Vegetable:
Green Beans

Seafood Pasta
$29.95
shrimp, sea scallops and mussels sauteed with pancetta, roasted red peppers, green onions and arugula in a creamy roasted tomato sauce, tossed with linguine pasta and parmesan cheese

Fried Almond Shrimp
$24.95
large shrimp breaded with an almond breading, flash fried and served with an orange sesame ginger sauce, served with fried potato wedges and pineapple slaw

Fried Brie Salad
$20.95
pieces of lightly breaded fried brie served over mixed greens with red and green apples, dried cranberries and candied pecans, served with raspberry vinaigrette

Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Cajun Grilled Salmon
$29.95
salmon fillet dusted with cajun spices, grilled and finished with a roasted green tomato and corn salsa, served with rice pilaf and today’s vegetable

Herb Roasted Haddock (GF)
$29.95
marinated with fresh herbs and lemon, roasted and topped with roasted red peppers and scallions, finished with a zesty roasted garlic tomato butter sauce, served with rice pilaf and today’s vegetable

Grilled Porkchop (GF)
$27.95
12oz marinated, grilled and topped with a cranberry chutney, served with red bliss mashed potatoes and today’s vegetable

Fish Tacos
$22.95
seasoned white fish pan seared and topped with pineapple slaw, served on flour tortillas and finished with a chipotle aioli, served with cilantro rice

Beef Brisket Sandwich
$17.95
smoked beef brisket topped with bourbon glazed onions, served on toasted sourdough bread with lettuce, tomato and horseradish-cheddar cheese, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Key Lime Pie $9

Coconut Cream Cake $10
yellow cake layered and covered with american buttercream and coconut flakes

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Strawberry Crunch Cake $10
yellow cake with layers of strawberry mousse and american buttercream, covered with american buttercream, adorned with strawberry crunch

Peach Pie $9
served warm with vanilla ice cream
(carryout served cold)

Author Archives: Melissa Malone

Scroll to see more

Today's Specials