Melissa Malone, Author at Shannons Saloon & Restaurant

15 May 2021

Served All Day

by Melissa Malone | posted in: On The Menu Today | 0

Saturday, November 23 11:30am – 9:00pm If you see an outdated post please refresh the page Today’s Soups: Corn Chowder $7.95 Oyster Stew $12.95 Today’s Vegetable: Green Beans Pan-Seared Pork Chop $25.95 whole bone-in porkloin roast marinated and slow roasted, … Read More

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Today's Specials

Served All Day
Saturday, November 23
11:30am – 9:00pm

If you see an outdated post
please refresh the page

Today’s Soups:
Corn Chowder
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Green Beans

Pan-Seared Pork Chop
$25.95
whole bone-in porkloin roast marinated and slow roasted, sliced to order and pan-seared with garlic, fresh herbs and an apple cider reduction, served with au gratin potatoes and today’s vegetable

Teriyaki Grilled Salmon (GF)
$29.95
salmon fillet grilled with a teriyaki glaze, finished with a roasted peach and mango chutney, served with rice pilaf and today’s vegetable

Chicken & Sausage Rigatoni
$18.95
grilled chicken and italian sausage sauteed with onions, mushrooms and fresh oregano in marinara sauce, tossed with rigatoni pasta, ricotta and parmesan cheese, served with garlic toast

Tenderloin Risotto
$27.95
beef tenderloin tips sauteed with scallions, garlic, roasted crimini mushrooms and spinach in a light brown sauce, tossed with rice risotto and blue cheese

Herb Roasted Cod (GF)
$28.95
cod fillet marinated with garlic, lemon pepper and fresh herbs, roasted and topped with a sauté of scallions, artichoke hearts and roasted tomatoes, finished with a creole mustard cream sauce, served with rice pilaf and today’s vegetable

Grilled London Broil (GF)
$27.95
grilled, sliced and topped with crispy fried onions, finished with a bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Seafood Stew
$29.95
shrimp, sea scallops, mussels, clams and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

Braised Beef Brisket (GF)
$26.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw

Grilled Salmon Burger
$17.95
ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato and lemon-pepper-dill mayo, served with fried potato wedges

Bacon Patty Melt
$16.95
6oz burger patty grilled and topped with sauteed onions and mushrooms, smokehouse pepper bacon and melted blue cheese on toasted sourdough bread with lettuce, tomato and mayo, served with fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)

Lemon Coconut Smith Island $10
nine layers of lemon cake layered and covered with buttercream icing and coconut flakes

Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze

Author Archives: Melissa Malone

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Today's Specials