Melissa Malone, Author at Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, September 4
11:30am – 10:00pm

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We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Potato and Sausage
$7.95

Today’s Vegetable:
Zucchini & Squash

Balsamic Chicken Caprese Salad
$22.95
chicken breast marinated in an herb-balsamic marinade, grilled, sliced and set on mescaline greens tossed in a golden italian dressing with tomatoes, basil, and fresh mozzarella cheese, finished with a balsamic glaze drizzle (dressing on the side for carryout)

Seafood Creole (GF)
$28.95
shrimp, sea scallops, mussels and crab sauteed in a zesty creole sauce, served over white rice

Lemon Herb Crusted Cod
$29.95
cod fillet with a lemon herb breading, baked and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable

Louisiana Mahi Mahi (GF)
$29.95
mahi mahi fillet marinated and grilled, topped with a sauté of andouille sausage, scallions and roasted red peppers, finished with a zesty tomato butter sauce, served with rice pilaf and today’s vegetable

Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Tenderloin Pasta
$23.95
pieces of tenderloin sautéed with mushrooms, grilled vidalia onions and spinach in a cabernet sauce, tossed with penne pasta and crumbled blue cheese

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Ravioli Bolognese
$20.95
cheese filled ravioli topped with meat sauce and mozzarella cheese, baked and served with garlic toast

Turkey Pastrami Wrap
$17.95
turkey pastrami with muenster cheese, tomatoes, red onions, lettuce and honey mustard, wrapped in a flour tortilla, served with fried potato wedges

Desserts:

Blackout Cake
$10
devil’s food cake layered and iced in creamy chocolate mousse, covered in chocolate crumbs

Blueberry Pie
$9
served warm with vanilla ice cream
(carryout served cold)

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Key Lime Pie
$9

Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing

Lemon Mousse Cake 10
lemon cake filled with lemon mousse, ice in french buttercream, finished with lemon curd

Author Archives: Melissa Malone

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Today's Specials