On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, May 11
11:30am – 8:00pm

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Today’s Soup:

Shrimp Bisque
$9.95

1/2 Price Bottles Of Wine

Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce, and stuffing, topped with turkey gravy, served with mashed potatoes

Southwest Egg Rolls
$14.95
stuffed with roasted chicken, black beans, corn, roasted onions and peppers, cheddar and pepper jack cheese, flash fried and served with avocado ranch and tomato salsa

Baked Stuffed Shrimp
$36.95
jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable

Grilled Flank Steak
$27.95
marinated, grilled, sliced thin and finished with a balsamic glaze and crispy fried onions, served with herb grilled yukon gold potatoes and a small baby spinach salad with tomatoes, cucumbers, and chopped egg in a blue cheese vinaigrette

Cioppino Seafood Stew
$32.95
shrimp, sea scallops, clams, mussels, and whitefish in an italian tomato seafood broth, served with grilled bread

Rack Of Lamb
$29.95
marinated, roasted, and finished with a roasted garlic rosemary au jus, served with red bliss mashed potatoes and today’s vegetable

Shrimp & Grits
$28.95
shrimp sauteed with chorizo sausage, green onions and roasted red peppers in a zesty citrus butter sauce, served over cheesy grits

Maple Dijon Roasted Chicken
$24.95
semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple cranberry sauce, served with au gratin potatoes and today’s vegetable

Orange Chicken & Beet Salad
$21.95
orange marinated chicken, grilled and set on mixed green with maple roasted beets, apples, red onions, candied pecans and feta cheese, served with a mandarin orange sesame ginger dressing

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Strawberry Smith Island $10
nine layers of strawberry cake layered and covered in cream cheese icing

Key Lime Pie $9

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Blueberry Cake $10
lemon cake layered with blueberry and lemon mousse, iced in german buttercream