On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, November 6
11:30am – 8:00pm

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Today’s Soup:
Steak and Potato
$7.95

Pot Roast Dinner (GF)
$24.95
tender pot roast sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Shepherd’s Pie
$23.95
a blend of ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes, baked and served with toasted sourdough bread

Sauteed Seafood Gnocchi
$27.95
shrimp, sea scallops, and crabmeat sauteed with mushrooms, spinach, roasted red peppers and green onions in a sherry tomato cream sauce, tossed with gnocchi and parmesan cheese, served with garlic toast

Lemon Herb Salmon
$29.95
salmon fillet marinated with lemon and fresh herbs, grilled and finished with a roasted fennel and tomato sauce, served with rice pilaf and today’s vegetable

Grilled London Broil (GF)
$27.95
marinated flank steak grilled, sliced, and finished with a crimini mushroom sauce, served with smoked gouda red skin mashed potatoes and today’s vegetable

Fish and Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown. served with coleslaw, french fries and tartar sauce

Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla, served with fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)