On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, March 28
11:30am – 9:00pm

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Today’s Soups:
Brussel Sprout & Italian Sausage
$7.95

Oyster Stew
$12.95

Shrimp Tempura Stir Fry
$28.95
large shrimp dipped in tempura batter, flash fried and set on sauteed vegetables in a stir fry sauce, tossed with linguine pasta, drizzled with a zesty peanut sauce, sprinkled with sesame seeds

Ginger Sesame Salmon Salad (GF)
$27.95
salmon fillet encrusted with white sesame seeds, pan seared and set on field greens with roasted beets, mandarin oranges, cucumbers, cherry tomatoes and feta cheese, served with a sesame ginger dressing

Tuscan Chicken Flatbread
$17.95
marinated grilled chicken with sauteed red onions, sun dried tomatoes, italian parsley, crushed red peppers and parmesan cheese on grilled flatbread with basil pesto and a ricotta and goat cheese spread, finished with a balsamic glaze

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

Cranberry Crusted Trout
$29.95
rainbow trout fillet encrusted with a cranberry breading, baked and finished with a melba sauce, served with wild rice and today’s vegetable

Pork & Bean Burrito
$21.95
mesquite seasoned pork simmered with onions, peppers, and tomatoes, mixed with black beans, rice, cheddar and pepper jack cheese, rolled in a flour tortilla and finished with a zesty chipotle sauce, baked and topped with sour cream

Mesquite Grilled Salmon (GF)
$32.95
salmon fillet marinated with a mesquite marinade, grilled with large shrimp and finished with a zesty tasso ham cream sauce, served with rice pilaf and today’s vegetable

Orange Bourbon Roasted Chicken (GF)
$22.95
semi-boneless half chicken marinated in an orange bourbon marinade , roasted and finished with a sweet chili mandarin orange sauce, served with wild rice and today’s vegetable

Chicken Parmesan
$22.95
parmesan breaded chicken sauteed and topped with marinara sauce and mozzarella cheese, baked and served over linguine pasta, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Raspberry Ribbon $10
layers of devil’s food and yellow cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

Key Lime Pie $9

Triple Chocolate Cake $10
devil’s food cake layered with chocolate mousse and chocolate ganache, iced with chocolate fudge

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie $9

Strawberry Crunch Cake $10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream, adorned in a strawberry crunch

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)