On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, November 20
11:30am – 8:00pm

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Today’s Soup:
Creamy Tomato
$7.95

Teriyaki Grilled Salmon (GF)
$29.95
grilled with a teriyaki glaze, finished with a roasted peach and mango chutney, served with rice pilaf and today’s vegetable

Herb Roasted Cod (GF)
$28.95
cod fillet marinated with garlic, lemon pepper and fresh herbs, roasted and topped with a sauté of leeks, artichoke hearts and roasted tomatoes, finished with a creole mustard cream sauce, served with rice pilaf and today’s vegetable

Grilled London Broil (GF)
$27.95
grilled, sliced and topped with crispy fried onions and bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Broiled Salmon Cakes
$26.95
finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

Pot Roast Dinner
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Seafood Stew
$29.95
shrimp, sea scallops, mussels, clams and white fish in a light broth with garlic, tomatoes, leeks, fennel, yukon gold potatoes and fresh herbs, served with grilled bread

Beer Battered Shrimp
$24.95
flash fried, served with tartar sauce, coleslaw, and french fries

Italian Sausage Sub
$17.95
sauteed with onions and peppers and topped with melted provolone cheese, on a sub roll with a side of marinara. served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Pulled Pork Sandwich
$17.95
simmered in tangy bbq sauce and topped with coleslaw on a toasted brioche roll, served with sweet potato fries

Desserts:

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)

Raspberry Zinger $9
yellow cake layered with raspberry preserves, covered with buttercream and coconut flakes