On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, January 14
11:30am – 8:00pm

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Today’s Soup:
Steak and Potato
$7.95

Grilled London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

Herb Crusted Cod
$29.95
cod fillet crusted with a dijon-herb crust, sautéed and finished with a creole mustard sauce, served with rice pilaf and today’s vegetable

Grilled Calves Liver
$23.95
calves liver grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

Chicken Parmesan
$22.95
parmesan breaded chicken sautéed and topped with marinara sauce and mozzarella cheese, baked and served over linguine pasta, served with garlic toast

Greek Salmon (GF)
$29.95
marinated salmon fillet grilled and finished with a cucumber yogurt sauce, served with rice pilaf and today’s vegetable

Seafood Basilica
$28.95
shrimp, sea scallops and mussels sautéed with scallions, roasted tomatoes, spinach and prosciutto ham in a balsamic butter sauce tossed with penne pasta and parmesan cheese, served with garlic toast

Fried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Cuban Roast Pork Sandwich
$17.95
slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges

Desserts:

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream

5 High Chocolate Cake $10
five layers of chocolate cake filled and covered with fudge icing

Lemon Meringue Pie $8