On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, September 7
Happy Labor Day
11:30am – 8:00pm

Refresh this page
We update the Specials
throughout the day
when they sell out or change

Today’s Soup:
Potato and Sausage
$7.95

Today’s Vegetable:
Asparagus

1/2 Price Bottles of Wine Today!

Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

Seafood Cannelloni
$27.95
shrimp, bay scallops and crab with roasted red peppers, spinach, three cheese blend and fresh herbs, rolled in pasta sheets and baked in a sherry tomato cream sauce, served with garlic toast

Balsamic Chicken Caprese Salad (GF without the garlic toast)
$22.95
chicken breast marinated in an herb-balsamic marinade, grilled, sliced and set on mescaline greens tossed in a golden italian dressing with tomatoes, basil, and fresh mozzarella cheese, finished with a balsamic glaze drizzle, served with garlic toast (dressing on the side for carryout)

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

Lemon Herb Crusted Cod
$29.95
cod fillet with a lemon herb breading, baked and finished with a roasted tomato sauce, served with rice pilaf and today’s vegetable

Grilled Pork Chop (GF)
seasoned, grilled and finished with a country roasted pork gravy, served with red bliss mashed potatoes and today’s vegetable

Mesquite Mahi Mahi (GF)
$29.95
mahi mahi fillet seasoned, grilled and finished with a zesty sausage and roasted corn sauce, served with rice pilaf and today’s vegetable

Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Turkey Pastrami Sandwich
$17.95
turkey pastrami sliced thin and served warm with applewood bacon, swiss cheese, fresh spinach and a sun-dried tomato mayo on toasted ciabatta bread, served with fried potato wedges

Desserts:

Blackout Cake
$10
devil’s food cake layered and iced in creamy chocolate mousse, covered in chocolate crumbs

Blueberry Pie
$9
served warm with vanilla ice cream
(carryout served cold)

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Key Lime Pie
$9

Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered with fudge icing

Lemon Mousse Cake 10
lemon cake filled with lemon mousse, ice in french buttercream, finished with lemon curd