On The Menu Today Archives - Shannons Saloon & Restaurant

15 May 2021

Served All Day

by Melissa Malone | posted in: On The Menu Today | 0

Tuesday, October 13 11:30am – 9:00pm Today’s Soup: Cowboy Bean (ham, chorizo sausage, bacon, hot dogs, pinto beans) $7.95 Today’s Vegetable: Green Beans Roast Prime Rib (GF) $35.95 (available after 4pm) 12oz slow roasted and served with creamy horseradish … Read More

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Today's Specials

Served All Day
Tuesday, October 13
11:30am – 9:00pm

Today’s Soup:
Cowboy Bean
(ham, chorizo sausage, bacon, hot dogs, pinto beans)
$7.95

Today’s Vegetable:
Green Beans

Roast Prime Rib (GF)
$35.95
(available after 4pm)
12oz slow roasted and served with creamy horseradish sauce, baked potato and today’s vegetable

Pan Seared Sea scallops
$32.95
sea scallops seasoned and pan seared with scallions and tomatoes, simmered in a light lemon cream sauce, finished with parmesan cheese and seasoned breadcrumbs, baked and served with rice pilaf and today’s vegetable

Grilled Salmon (GF)
$28.95
salmon fillet seasoned, grilled and finished with a cucumber dill yogurt sauce, served with rice pilaf and today’s vegetable

Country Fried Steak
$20.95
sirloin steak pounded thin, dusted with seasoned flour, flash fried and finished with country gravy, served with succotash and mashed potatoes

Shrimp Balsamico
$27.95
shrimp sauteed with garlic butter, scallions, roasted tomatoes, crushed red peppers and italian parsley, tossed with angel hair pasta and parmesan cheese, finished with extra virgin olive oil and a balsamic glaze drizzle, served with garlic toast

Chicken Pasta
$23.95
grilled marinated chicken sauteed with green onions, roasted red peppers and arugula in a pomodoro sauce, tossed with penne pasta and fresh mozzarella cheese, served with garlic toast

Grilled Pork Ribeye (GF)
$26.95
boneless pork ribeye chop seasoned, grilled and finished with a drunken apple sauce, served with whipped sweet potatoes and today’s vegetable

Seafood Stew
$32.95
shrimp, sea scallops, mussels and whitefish simmered in a tomato broth with garlic, fennel, leeks, red potatoes, baby arugula and fresh herbs, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Pumpkin Smith Island
$11
nine layers of pumpkin cake filled and covered with cream cheese icing

Key Lime Pie
$9

Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie
$9

Turtle Pecan Cheesecake
$11
creamy cheesecake topped with caramel and pecans, edged with chocolate fudge

Five High Chocolate Cake
$11
five layers of dark chocolate cake layered and covered in creamy chocolate fudge icing