On The Menu Today Archives - Shannons Saloon & Restaurant

15 May 2021

Served All Day

by Melissa Malone | posted in: On The Menu Today | 0

Wednesday, January 28 11:30am – 8:00pm Today’s Soup: Potato Leek & Sausage Blackened Cajun Salmon (GF) $30.95 salmon fillet blackened with cajun spices, topped with sautéed shrimp, scallions and roasted red peppers, finished with a roasted tomato vodka sauce, … Read More

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Today's Specials

Served All Day
Wednesday, January 28
11:30am – 8:00pm

Today’s Soup:
Potato Leek & Sausage

Blackened Cajun Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, topped with sautéed shrimp, scallions and roasted red peppers, finished with a roasted tomato vodka sauce, served with rice pilaf and today’s vegetable

London Broil
$27.95
marinated flank steak grilled, sliced, and finished with a roasted wild-mushroom and port wine sauce, served with red bliss mashed potatoes and today’s vegetable

Roast Chicken Carbonara
$24.95
roast chicken sauteed with bacon, green peas, onions and mushrooms in a classic carbonara sauce, tossed with penne pasta and parmesan cheese

Mussels Fra Diavolo
$24.95
rope cultured mussels sautéed with onions, roasted red peppers and spinach in a spicy marinara sauce over linguine pasta, served with garlic toast

Seafood Caprese
$27.95
shrimp, sea scallops and mussels, sautéed with roasted tomatoes, spinach and scallions in a basil pesto butter sauce, tossed with penne pasta and mozzarella cheese, served with garlic toast

Golden Fried Shrimp
$24.95
jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

Hot Turkey Sandwich
$17.95
roasted turkey served open-faced on white bread with mashed potatoes and turkey gravy, cranberry sauce available upon request

Cowboy Sandwich
$17.95
slow-roasted prime rib sautéed in a bistro sauce, topped with crispy fried onions and monterey jack cheese, served on a toasted sub roll with lettuce, tomato, and mayo, served with fried potato wedges

Pulled Pork Sandwich
$17.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with sweet potato fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Strawberry Smith Island $10
nine layers of strawberry cake layered and covered with cream cheese icing

Neopolitan Cake $10
a layer of strawberry, vanilla, and chocolate cake, filled with german buttercream and iced in an ombre of fudge and german buttercream

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing