On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Friday, December 19th
11:30am – 8:00pm

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Today’s Soup:
Cream of Broccoli
$7.95

Oyster Stew
$12.95

Shepherd’s Pie (GF)
$23.95
ground lamb and beef with mixed vegetables, topped with garlic cheddar mashed potatoes

Pan Seared Salmon
$29.95
salmon fillet seasoned and pan seared, topped with a saute of spinach, tomatoes, and garlic, finished with a balsamic butter sauce, served with rice pilaf and today’s vegetable

Braised Short Ribs
$27.95
slow-braised short ribs finished with a bacon bourbon maple sauce, served with red bliss mashed potatoes and today’s vegetable

Grilled Bratwurst
$12.95
beer-braised bratwurst grilled and served on a soft roll with sautéed onions and grain mustard, served with fried potato wedges

Rachel Sandwich
$16.95
roast turkey served warm with thousand island, coleslaw, and muenster cheese on grilled marble rye bread, served with sweet potato fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Chicken Saltimbocca
$25.95
Boneless chicken breast stuffed with prosciutto ham, dijon mustard, provolone cheese and fresh sage, baked and finished with a madeira wine mushroom sauce. Served with buttered linguine and todays vegetable

Fish and Chips
$21.95
Pieces of cod fillet dipped in beer batter and fried to a golden brown. served with french fries and coleslaw

Fried Oyster Platter
$24.95
Large, plump oysters fried to a golden brown. Served with cocktail sauce, fries and coleslaw

Baked Stuffed Porkchop
$24.95
12oz porkchop marinated and stuffed with a mushroom and herb stuffing, finished with a pork country gravy and served with red bliss mashed potatoes and todays vegetable

Rosemary Chicken
$22.95
A semi-boneless chicken marinated with fresh rosemary, roasted and finished with chicken gravy. served with mashed potatoes and todays vegetable

Desserts:

Apple Crisp $9
served warm with vanilla ice cream, finished with caramel sauce
(carry out served cold)

Ginger Pumpkin Pie $8

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm with candied pecans and caramel sauce
(carry out served cold)

Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)

Fruit of the Forest Pie $9
served warm with vanilla ice cream
(carry out served cold)

Turtle Pecan Cheesecake $10

Amaretto Raspberry Cake $9
almond cake layered with butter cream and raspberry filling, covered in buttercream and finished with toasted almond slices

Caramel Apple Pie $9
apple pie baked with a caramel glaze, served warm with vanilla ice cream

Red velvet Fudge $10
deep red chocolate cake filled with fudge and cream cheese icing, covered with cream cheese icing