On The Menu Today Archives - Shannons Saloon & Restaurant

15 May 2021

Served All Day

by Melissa Malone | posted in: On The Menu Today | 0

Saturday, January 31 11:30am – 9:00pm Today’s Soups: Manhattan Clam Chowder $9.95 Oyster Stew $12.95 Today’s Vegetable: Green Beans Cajun Grilled Salmon (GF) $30.95 salmon fillet blackened with cajun spices, grilled and topped with grilled shrimp, finished with a … Read More

Scroll to see more

Today's Specials

Served All Day
Saturday, January 31
11:30am – 9:00pm

Today’s Soups:
Manhattan Clam Chowder
$9.95

Oyster Stew
$12.95

Today’s Vegetable:
Green Beans

Cajun Grilled Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, grilled and topped with grilled shrimp, finished with a roasted red pepper and leek cream sauce, served with rice pilaf and today’s vegetable

Pecan Crusted Chicken
$23.95
chicken breasted encrusted with a pecan breading, baked and finished with a hazelnut butter sauce, served with basmati rice and today’s vegetable

Herb Roasted Cod (GF)
$32.95
cod fillet marinated with fresh herbs and lemon, roasted and finished with a crab and roasted corn cream sauce, served with rice pilaf and today’s vegetable

London Broil
$27.95
marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

Mediterranean Seafood Pasta
$28.95
shrimp, sea scallops and mussels, sautéed with artichokes, olives, capers, onions and roasted red peppers in a zesty tomato sauce, tossed with penne pasta, served with garlic toast

Steak & Mushroom Pasta
$26.95
pieces of beef tenderloin sauteed with mushrooms, vidalia onions and spinach in a burgundy sauce, tossed with penne pasta and crumbled blue cheese, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Black & Tan Sandwich
$17.95
corned beef served warm with sauteed onions, muenster cheese and horseradish sauce on toasted pumpernickel bread, served with fried potato wedges

Desserts:

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Cannoli Cake $9
alternating layers of yellow and chocolate cake filled with chocolate chip cannoli cream, covered with french buttercream icing

Black Bottom Cake $10
dark chocolate fudge base covered with creamy cheesecake folded with chocolate chips

Rice Pudding $8
served warm with glazed pecans and caramel sauce
(carryout served cold)