On The Menu Today Archives - Shannons Saloon & Restaurant

Scroll to see more

Today's Specials

Served All Day
Wednesday, November 26
11:30am – 8:00pm

If you see an outdated post
please refresh the page

Today’s Soup:
Navy Bean & Ham
$7.95

Oyster Stew
$12.95

Baked Ham Dinner (GF)
$25.95
glazed virginia ham baked and finished with a roasted peach and orange sauce, served with au gratin potatoes and today’s vegetable

Roast Turkey Dinner
$24.95
roast turkey breast sliced and topped with turkey gravy, served with mashed potatoes, herb stuffing and today’s vegetable, cranberry sauce available upon request

Grilled Ribeye (GF)
$29.95
10-oz ribeye steak seasoned, grilled and finished with a mushroom bordelaise sauce, served with red bliss mashed potatoes and today’s vegetable

Rockfish Creole (GF)
29.95
rockfish fillet seasoned, grilled and finished with a creamy sausage and bell pepper creole sauce, served with rice pilaf and today’s vegetable

Chicken & Sausage Penne
$18.95
grilled chicken and italian sausage sauteed with onions, mushrooms and fresh oregano in marinara sauce, tossed with penne pasta , ricotta and parmesan cheese, served with garlic toast

Blackened Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, topped with sautéed shrimp, leeks and roasted red peppers, finished with a roasted tomato vodka sauce, served with rice pilaf and today’s vegetable

Grilled Shrimp Club
$19.95
grilled marinated shrimp on toasted sourdough bread with bacon, lettuce, tomato, and roasted garlic mayo, served with fried potato wedges

Fish & Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Roast Chicken Club Wrap
$17.95
roast chicken breast sliced thin and served warm with bacon, american cheese, lettuce, tomato, onion, and mayo, rolled in a flour tortilla, served with fries

Desserts:

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $8

Caramel Apple Pie $9
baked with a caramel glaze, served warm with vanilla ice cream and drizzled with caramel sauce
(carry out served cold)

Ginger Pumpkin Pie $8

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)

Caramel Macchiato Cake $9
espresso flavored yellow cake layered with caramel buttercream and caramel, iced with buttercream and a caramel glaze