On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Sunday, January 11
11:30am – 8:00pm

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Today’s Soup:
Southwest Chicken & Sausage
$7.95

Today’s Vegetable:
Asparagus

Steak Flatbread
$19.95
herb flatbread brushed with garlic butter and a pepper jack cheese sauce, topped with marinated sauteed tenderloin pieces, roasted mushrooms and red peppers, grilled onions, bacon, mozzarella and asiago cheese, baked until crispy

Grilled Chicken Pasta
$22.95
grilled chicken sauteed with mushrooms, spinach, green onions and roasted red peppers in a sun dried tomato cream sauce, tossed with tri color fusilli pasta and asiago cheese, served with garlic toast

Herb Roasted Rockfish
$29.95
marinated with fresh herbs, roasted and finished with a saffron tomato lobster sauce, served with rice pilaf and today’s vegetable

Grilled London Broil
$27.95
marinated, grilled, sliced thin and finished with a hunter sauce, served with red bliss mashed potatoes and today’s vegetable

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Bourbon Salmon (GF)
salmon fillet marinated and grilled with shrimp, finished with an orange bourbon sauce, served with basmati rice and today’s vegetable

Shrimp and Grits
$28.95
jumbo shrimp sauteed with andouille sausage, green onions and roasted red peppers in a smokey tomato butter sauce, served over cheesy grits

Fried Oyster Platter
$24.95
served with cocktail sauce, fries and coleslaw

Pulled Pork Sandwich
$17.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with sweet potato fries

Steak Salad
$21.95
marinated pieces of beef tenderloin sauteed and served over mixed greens with chopped egg, bacon, tomato, crumbled blue cheese and crispy fried onions, served with ranch dressing

Desserts:

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)

Triple Chocolate $10
devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream

Lemon Mousse Cake $9
lemon caked filled with lemon mousse, iced with french buttercream, finished with lemon curd

Pumpkin Smith Island $10
nine layers of pumpkin cake filled and iced with cream cheese icing