On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, October 19
11:30am – 9:00pm

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We update this site throughout
the day when items sell out or change

Today’s Soup:
Creamy Tomato
garnished with parmesan cheese
$7.95

Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

Beef Wellington
$36.95
7oz beef tenderloin pan seared and topped with mushroom duxelle and blue cheese butter, wrapped in puff pastry and baked, served with red bliss mashed potatoes and today’s vegetable

Herb Crusted Cod
$29.95
cod fillet encrusted with an herb crust, baked and finished with a mustard caper sauce, served with rice pilaf and today’s vegetable

German Platter (GF)
$26.95
(no substitutions)
knockwurst, bratwurst and porkloin, grilled and finished with a creole mustard sauce, served with sauerkraut, red bliss mashed potatoes and today’s vegetable

Blackened Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, finished with a lobster leek sauce, served with dirty rice and today’s vegetable

Shrimp & Scallop Tortellini
$28.95
shrimp and sea scallops sauteed with roasted red peppers, kale and green onions in a roasted garlic seafood sauce, tossed with cheese filled tortellini, served with garlic toast

Steak Salad
$23.95
seasoned pieces of tenderloin sauteed and served over mixed greens with tomatoes, chopped egg, bacon and crumbled blue cheese, topped with crispy fried onions, served with steak house dressing

Pulled Pork Sandwich
$17.95
pulled pork simmered in bbq sauce, topped with coleslaw and served on a toasted brioche roll, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Southwest Egg Rolls
$14.95
southwest style egg rolls stuffed with roasted chicken, black beans, corn, onions, peppers, cheddar and pepper jack cheese, served with avocado ranch and tomato salsa

Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw

Desserts:

Country Carrot Cake
$10
carrot cake layers studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

Key Lime Pie
$9

Cookies & Cream Smith Island
$11
nine layers of chocolate cake layered with cookies and cream buttercream, covered with american buttercream

Rice Pudding
$9
served warm with caramel sauce and candied pecans
(carryout served cold)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie
$9