On The Menu Today – Shannons Saloon & Restaurant

Scroll to see more

Today's Specials

Served All Day
Thursday, January 30
11:30am – 8:00pm

Today’s Soup:

Black Bean and Sausage
$7.95

Mesquite Grilled Rockfish
$29.95
mesquite seasoned rockfish fillet topped with shrimp and finished with a zesty tasso ham cream sauce, served with rice pilaf and today’s vegetable

Grilled Salmon
$30.95
topped with a sautee of artichokes, leeks, roasted tomatoes and lump crabmeat, laced with hollandaise sauce and served with rice pilaf and today’s vegetable

Chicken Chesapeake
$28.95
boneless breast dusted with flour, sauteed and set on demi glaze, topped with jumbo lump crab and finished with bernaise sauce. served with baked potato and today’s vegetable

Steak Taco Salad
$21.95
marinated pieces of grilled sirloin sauteed with roasted peppers and onions, served over mixed greens topped with avocado, black beans, tomatoes, roasted corn, pepper jack and cheddar cheese, served in a crispy tortilla bowl with a side of chipotle ranch dressing

Seafood Cannelloni
$27.95
shrimp, bay scallops, and crab, rolled in pasta sheets with roasted red peppers, spinach, three cheeses and fresh herbs, baked in a sherry tomato sauce and served with garlic toast

Pot Roast Dinner
$22.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Grilled Flank Steak
$25.95
marinated, sliced, topped with crispy fried onions, and finished with a creamy horseradish sauce, served with red bliss mashed potatoes and today’s vegetable

Fish and Chips
$20.95
pieces of cod fillet dipped in beer batter and fried to a golden brown. served with coleslaw, french fries and tartar sauce

Turkey Pastrami Sandwich
$15.95
turkey pastrami sliced thin and served warm on grilled marble rye bread with melted muenster cheese, thousand island, and coleslaw, served with sweet potato fries

Welsh Burger
$15.95
6oz burger patty grilled and served open face on toasted sourdough bread, topped with sauteed onions and bacon, finished with a cheddar cheese beer sauce, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Lemon Meringue Pie $8

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with amaretto vanilla sauce and vanilla ice cream
(carryout served cold)

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carry out served cold)

Lemon Mousse Cake $9
lemon cake with lemon mousse iced in french buttercream and finished with fresh lemon curd

Snickerdoodle Smith Island $10
nine layers of cinnamon cake layered with cinnamon cream cheese icing, and covered in cream cheese icing

Black Bottom Cheesecake $10
cheesecake folded with chocolate chips with a dark fudge base

Brownie Sundae $9
warm fudge topped brownie with vanilla ice cream
(carry out served cold)