On The Menu Today – Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, December 21
11:30am – 9:00pm

Today’s Soups:

Cream Of Broccoli
$7.95

Oyster Stew
$12.95

Grilled Pork Chop
$26.95
12oz marinated in a smoky mesquite marinade, grilled and finished with a marsala wine cream sauce, served with red bliss mashed potatoes and today’s vegetable

Herb Roasted Cod
$31.95
cod fillet marinated with fresh herbs and lemon, roasted and topped with a saute of crab and scallions, finished with a pesto cream sauce, served with rice pilaf and today’s vegetable

Grilled London Broil
$26.95
marinated, grilled, sliced, and topped with a grilled vidalia onion sauce, finished with feta cheese, served with red bliss mashed potatoes and today’s vegetable

Grilled Salmon
$28.95
marinated, grilled and finished with a grilled pineapple bourbon sauce, served with basmati rice and today’s vegetable

White Clam Pasta
$21.95
whole and chopped clams sauteed in a white wine garlic butter sauce with crushed red peppers, parmesan cheese and fresh oregano, served over linguine pasta with garlic bread

Southwest Seafood Pasta
$28.95
shrimp, sea scallops, and mussels sautéed with jalapeno bacon, green onions and roasted red peppers, tossed with chipotle-tomato cream sauce, penne pasta, cheddar and pepper jack cheese, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Steak & Shrimp Pasta
$25.95
sirloin steak sauteed with shrimp, mushrooms, onions and roasted red peppers in a burgundy sauce, tossed with penne pasta and crumbled blue cheese

Desserts:

Pumpkin Smith Island
$10
nine layers of pumpkin cake layered and iced with cream cheese icing

Dulce De Leche
$9
yellow cake layered with dulce de leche buttercream, iced with french buttercream and dripping with caramel

Southern Pecan Pie
$9
edged with chocolate, served warm with vanilla ice cream
(carryout served cold)

Bailey’s Nutty Irish Cream Bread Pudding
$10
bailey’s irish cream bread pudding topped with an amaretto vanilla bean sauce, served warm with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie
$8

Triple Chocolate Cake
$10
devil’s food cake layered with chocolate mousse and ganache, iced with chocolate fudge

Rice Pudding
$8
served warm with candied pecans and caramel sauce