On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Sunday, June 21
11:30am – 8:00pm

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Today’s Soup:
Hungarian Mushroom
$7.95

Mesquite Grilled Rockfish (GF)
$32.95
mesquite seasoned rockfish grilled with large shrimp, finished with a roasted corn and andouille sausage sauce, served with rice pilaf and today’s vegetable

Baked Pork Burrito
$21.95
shredded pork, roasted onions and peppers, rice, black beans, cheddar, and pepper jack cheese rolled in a flour tortilla, topped with a chipotle tomato sauce, cheddar and pepper jack cheese, baked and finished with sour cream

Baby Back Ribs
$21.95
half rack brushed with bbq sauce, served with fried potato wedges and coleslaw

Grilled London Broil
$28.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a zesty bourbon sauce, served with yukon gold mashed potatoes and today’s vegetable

Grilled Porkchop (GF)
$27.95
12oz seasoned, grilled and finished with a bourbon roasted peach and mango chutney, served with yukon gold mashed potatoes and today’s vegetable

Louisiana Chicken & Sausage Pasta
$22.95
roasted chicken sauteed with andouille sausage, green onions, and roasted red peppers in a cajun cream sauce, tossed with penne pasta, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Coconut Crusted Salmon
$29.95
salmon fillet encrusted with a coconut breading, sauteed and finished with a curry grilled pineapple salsa, served with basmati rice and todays vegetable

Seafood Provencal
$29.95
shrimp, sea scallops and mussels sauteed with roasted tomatoes, mushrooms, green onions and fresh herbs in a garlic butter sauce, tossed with linguine pasta and fresh mozzarella cheese, served with garlic toast

Baked Stuffed Portobello
$14.95
roasted portobello mushrooms topped with roasted red peppers, zucchini, squash, mascarpone, ricotta, and romano cheese, baked and served over baby arugula

Desserts:

Key Lime Pie $9

Coconut Cream Cake $10
yellow cake layered and covered with american buttercream and coconut flakes

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Strawberry Crunch Cake $10
yellow cake with layers of strawberry mousse and american buttercream, covered with american buttercream, adorned with strawberry crunch

Turtle Pecan Cheesecake $11
creamy cheesecake covered with caramel and pecans