On The Menu Today Archives - Shannons Saloon & Restaurant

Scroll to see more

Today's Specials

Served All Day
Thursday, September 18
11:30am – 8:00pm

If you see an outdated post
please refresh the page

Today’s Soup:
Hungarian Mushroom
$7.95

Pot Roast Dinner (GF)
$24.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Seafood Louisiana
$28.95
shrimp, sea scallops and mussels sautéed with green onions, roasted red peppers, mushrooms and andouille sausage in a chipotle tomato-cream sauce, tossed with penne pasta, served with garlic toast

Coconut Crusted Cod
$28.95
cod fillet breaded with shredded coconut breading, baked and finished with a roasted apple-cranberry sauce, served with rice pilaf and today’s vegetable

Baby Back Ribs
$18.95
a half rack of baby back ribs grilled and brushed with bbq sauce, served with fries and coleslaw

Southwest Chicken Pasta
$24.95
pieces of roasted chicken sautéed with mushrooms, roasted onions and peppers in a southwest chorizo sausage sauce tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast

Trout Provencal (GF)
$28.95
rainbow trout fillet sauteed with tomatoes, mushrooms, green onions and fresh herbs, finished with a lemon-garlic butter sauce, served with rice pilaf and today’s vegetable

Beer Battered Shrimp
$24.95
jumbo shrimp dipped in beer batter and flash-fried, served with coleslaw, fries, and cocktail sauce

Smoked Turkey Sandwich
$16.95
smoked turkey served warm with monterey jack cheese, applewood bacon, avocado, lettuce, tomato and chipotle-mayo all on toasted multi grain bread, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Chambord Cheesecake $10
creamy cheesecake topped with raspberry filling, edged with chocolate fudge and chocolate chips

Key Lime Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Lemon Meringue Pie $8

Rice Pudding $9
served warm with caramel sauce and glazed pecans
(carry out served cold)

Toasted Almond Cream Cake $9
sponge cake layered with almond mousse

Brownie Sundae $9
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)