On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, May 2
11:30am – 9:00pm

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Today’s Soups:
Beef Barley
$7.95

Gazpacho
$7.95

Braised Short Ribs (GF)
$27.95
boneless beef short ribs served over red bliss mashed potatoes, finished with a roasted cipollini onion bourbon sauce, served with today’s vegetable

Grilled Teriyaki Salmon (GF)
$29.95
salmon fillet marinated and grilled with a teriyaki glaze, finished with a grilled pineapple and mandarin orange salsa, served with rice pilaf and today’s vegetable

Lemon Herb Roasted Chicken
$22.95
semi-boneless half chicken marinated with a fresh lemon and herbs, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a burgundy wine sauce, served with red bliss mashed potatoes and today’s vegetable

Trout Puttanesca (GF)
$29.95
rainbow trout fillet grilled with basil pesto, finished with a puttanesca sauce, served with rice pilaf and today’s vegetable

Seafood Pasta
$27.95
shrimp, sea scallops, and mussels sauteed with green onions, roasted red peppers and spinach in a roasted tomato cream sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

Fried Clams
$19.95
served with cocktail sauce, fried potato wedges and coleslaw

Polish Kielbasa Pasta
$21.95
polish sausage sauteed with green onions, roasted red peppers, green peas and roasted tomatoes in a dijon mustard cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

Cuban Roast Pork Sandwich
$17.95
slow roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onion and sliced pickles on toasted white bread, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Lemon Blueberry Cake $10
lemon cake layered with blueberry and lemon mousse, iced in german buttercream

Almond Joy Cake $10
almond cake filled with almond fudge icing and toasted coconut flakes, covered in almond fudge icing and adorned with sliced almonds

Key Lime Pie $9

Raspberry Ribbon $10
layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Coconut Cream Pie $9

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Toasted Almond Cream Cake $8
light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies