On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, May 14
11:30am – 8:00pm

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Today’s Soup:

Vegetable Minestrone
$7.95

Baked Salmon Imperial
$31.95
filet baked with crab imperial, finished with an imperial sauce and served with grilled yukon potatoes and today’s vegetable

Baked Rockfish
$29.95
marinated rockfish fillet baked and finished with a citrus herb butter sauce, served with rice pilaf and today’s vegetable

Tenderloin Barley Risotto
$25.95
pieces of tenderloin sauteed and simmered in a mushroom barley risotto with garlic, shallots, scallions, fresh herbs and a touch of cream

Grilled Calves Liver
$24.95
grilled and topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Cordon Bleu Chicken Wrap
$16.95
fried chicken tenders wrapped in a flour tortilla with honey ham, swiss cheese, lettuce and honey mustard, served with sweet potato fries

Desserts:

Strawberry Smith Island $10
nine layers of strawberry cake layered and covered in cream cheese icing

Key Lime Pie $9

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)