On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, February 11
11:30am – 8:00pm

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Today’s Soup:
Hungarian Mushroom
$7.95

Blackened Salmon Creole (GF)
$32.95
salmon fillet dusted with cajun spices and pan-seared, topped with sautéed lump crab and finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

Rosemary Chicken Pasta
$23.95
pieces of roasted rosemary chicken sauteed with onions, mushrooms, prosciutto ham and green peas in a rosemary cream sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

Seafood Fra Diavolo
$27.95
shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

Grilled Pork Tenderloin (GF)
$25.95
marinated, pan-seared, and sliced, grilled and topped with a roasted apple and mango chutney, served with red bliss mashed potatoes and today’s vegetable

Steak and Shrimp Pasta
$26.95
pieces of beef and shrimp sautéed with mushrooms and onions in a roasted garlic and cabernet wine sauce, tossed with penne pasta and crumbled blue cheese, served with garlic toast

Shrimp Athena
$27.95
large shrimp sautéed with scallions, sun-dried tomatoes, black olives, and lemon zest in a roasted garlic butter sauce, tossed with linguine pasta, feta and parmesan cheese, served with garlic toast

Fried Clams
$19.95
clam strips fried to a golden brown, served with cocktail sauce, fried potato wedges and coleslaw

Cuban Roast Pork Sandwich
$17.95
slow-roasted pork topped with melted swiss cheese, black forest ham, dijon mustard, red onions and sliced pickles on toasted sourdough bread, served with fried potato wedges

Bacon Patty Melt
$17.95
6-oz. burger patty grilled and topped with monterey jack cheese and bacon, served on grilled sourdough bread with avocado, lettuce, tomato and mayo, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Neapolitan Cake $10
one layer of strawberry, yellow, and chocolate cake filled with german buttercream and iced in an ombre of fudge and german buttercream icing

Rice Pudding $8
served warm with glazed pecans and caramel sauce
(carryout served cold)

Black Forest Cake $10
layers of devil’s food cake and cherry filling, iced in whipped cream, garnished with chocolate shavings