On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, November 9
11:30am – 9:00pm

Refresh This Page!
We update this site throughout
the day when items sell out or change

Today’s Soup:
Steak and Potato
$7.95

Today’s Vegetable:
Zucchini & Squash

1/2 Price Bottles of Wine Today!

Turkey Carver
$18.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

Seafood Gumbo (GF)
$28.95
shrimp, sea scallops, mussels and whitefish in a zesty gumbo sauce, served over white rice

Mesquite Red Texas Fish (GF)
$29.95
red texas fillet seasoned with mesquite seasoning, grilled and finished with a tomato and avocado salsa, served with rice pilaf and today’s vegetable

Grilled London Broil (GF)
$28.95
marinated, grilled, sliced thin and finished with a wild mushroom port wine sauce, served with red bliss mashed potatoes and today’s vegetable

Pan Seared Rockfish (GF)
$32.95
seasoned rockfish fillet pan seared with shrimp, scallions and tasso ham in a smokey tomato butter sauce, served with rice pilaf and today’s vegetable

Salmon Cioppino Stew
$30.95
seasoned salmon fillet pan-seared and simmered in a light broth with tomatoes, onions, fennel, yukon gold potatoes, garlic and fresh herbs, served with grilled bread

Steak & Mushroom Pasta
$26.95
pieces of beef tenderloin sauteed with mushrooms, grilled red onions and kale in a rich cabernet sauce, tossed with penne pasta and blue cheese butter, served with garlic toast

Curry Spiced Cod (GF)
$28.95
cod fillet marinated in a curry spiced marinade, baked and finished with an orange mango sauce, served with rice pilaf and today’s vegetable

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Linguine Bolognese
$20.95
linguine pasta topped with meat sauce and mozzarella cheese, baked and served with garlic toast

Desserts:

Blueberry Pie
$10
served warm with vanilla ice cream

Five High Chocolate Cake
$11

Bread Pudding
$10
baileys irish cream bread pudding, served warm with vanilla ice cream, drizzled with a warm amaretto vanilla bean sauce
(carryout served cold)

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Apple Pie
$9
served warm with vanilla ice cream and drizzled with caramel sauce
(carryout served cold)

Raspberry Ribbon Cake
$11
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark chocolate ganache with a poured chocolate finish

Pumpkin Pie
$9

Lemon Meringue Pie
$9