On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, August 31
11:30am – 9:00pm

Refresh this page
We update the Specials
throughout the day
when they sell out or change

1/2 Price Bottle Wines

Today’s Soup:
Ham & Lentil
$7.95

Pesto Roasted Salmon (GF)
$29.95
salmon fillet brushed with pesto basil, roasted and topped with a roasted red pepper sauce and finished with feta cheese, served with rice pilaf and today’s vegetable

Grilled London Broil (GF)
27.95
marinated, grilled, sliced thin and finished with a vidalia onion bourbon sauce, served with red bliss mashed potatoes and today’s vegetable

Grilled Porkchop (GF)
$27.95
12 oz porkchop seasoned, grilled and finished with a zesty mango and melba sauce, served with red bliss mashed potatoes and today’s vegetable

Romano Crusted Chicken
$23.95
boneless chicken breast breaded in italian bread crumbs and romano cheese, sauteed and finished with a creamed spinach sauce, served with buttered noodles and today’s vegetable

Seafood Pasta
$28.95
shrimp, sea scallops and mussels, sautéed with roasted red peppers, artichokes, mushrooms and green onions in a smokey tomato butter sauce, tossed with linguini pasta and parmesan cheese, served with garlic toast

Beer Battered Rockfish
$27.95
pieces of rockfish fillet dipped in beer batter and fried to a golden brown, served with fried potato wedges, coleslaw and tartar sauce

Turkey Carver
$17.95
roasted turkey sliced and served open-faced on toasted white bread with mayo, cranberry sauce and stuffing, and topped with turkey gravy, served with mashed potatoes

Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and fresh mozzarella cheese, served on toasted ciabatta bread with tomato, spinach, roasted red peppers and a sun-dried tomato aioli, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Strawberry Crunch Cake
$10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Key Lime Pie
$9