On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, February 25
11:30am – 8:00pm

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Today’s Soup:
New England Clam Chowder
$9.95

Baked Stuffed Chicken
$23.95
chicken breast stuffed with fresh spinach and roasted wild mushrooms stuffing, finished with a gorgonzola cheese cream sauce, served with wild rice and today’s vegetable

Lemon Pepper Salmon (GF)
$32.95
salmon fillet marinated in a lemon pepper dill marinade, grilled with shrimp, finished with a sherry leek cream sauce, served with rice pilaf and today’s vegetable

Seafood Oreganata
$27.95
shrimp, sea scallops and mussels sauteed with roasted tomatoes, green onions and fresh oregano in a roasted garlic tomato cream sauce, tossed with linguine and parmesan cheese, served with garlic toast

Grilled Tenderloin (GF)
$29.95
seasoned beef tenderloin grilled and topped with grilled vidalia onions, finished with a cabernet sauce, served with red bliss mashed potatoes and today’s vegetable

Grilled Corvina
$30.95
corvina fillet marinated, grilled and finished with a lobster and tomato fennel cream sauce, served with rice pilaf and today’s vegetable

Greek Chicken Flatbread
$15.95
marinated grilled chicken on grilled flatbread with tzatiki sauce, cucumber, red onion, tomato salsa and feta cheese, finished with kalamata olives and drizzled with olive oil

Turkey Burger
$17.95
turkey burger grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato and mayo on a toasted wheat roll, served with sweet potato fries

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushroom for .75 each)

Desserts:

Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Smith Island Cake $11
nine layers of yellow cake filled with fudge and peanut butter cups, covered in a creamy fudge icing

Coconut Cream Cake $9
yellow cake filled and wrapped with american buttercream icing and coconut flakes

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Boston Cream Pie $9