On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, January 21
11:30am – 8:00pm

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Today’s Soups:
Chicken Tortilla
$7.95

Grilled Chicken Pasta
$20.95
grilled chicken sauteed with green onions, prosciutto ham, roasted red peppers and mushrooms in a roasted tomato cream sauce, tossed with penne pasta, ricotta and romano cheese, served with garlic toast

Grilled Pork Chop (GF)
$27.95
marinated, grilled and finished with a zesty golden raisin chutney, served with au gratin potatoes and today’s vegetable

Grilled London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a brandy sauce, served with red bliss mashed potatoes and today’s vegetable

Mesquite Salmon (GF)
$29.95
salmon fillet marinated with mesquite seasoning, grilled and topped with a saute of applewood bacon, corn, scallions, and roasted tomatoes, finished with a roasted garlic butter sauce, served with rice pilaf and today’s vegetable

Seafood Fra Diavlo
$27.95
shrimp, sea scallops and mussels, sautéed with garlic, onions and spinach in a spicy marinara sauce and linguine pasta, served with garlic toast

Fish and Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Grilled Vegetable Wrap
$17.95
grilled zucchini, squash and onions with spinach, portobello mushrooms, roasted red peppers, provolone cheese and a basil pesto mayo, rolled in a flour tortilla, served with fried potato wedges

Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and mozzarella cheese, served on toasted ciabatta bread with spinach, tomato and a sun dried tomato mayo, served with fried potato wedges

Desserts:

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carryout served cold)

Rice Pudding $8
served warm with caramel sauce and glazed pecans
(carryout served cold)

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5 High Chocolate Cake $10
five layers of chocolate cake filled and covered with fudge icing

Lemon Meringue Pie $8

Southern Pecan Pie $9
pecan pie edged with chocolate and served warm with vanilla ice cream
(carryout served cold)