On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Wednesday, February 4
11:30am – 8:00pm

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Today’s Soups:
Manhattan Clam Chowder
$9.95

Cajun Grilled Salmon (GF)
$30.95
salmon fillet blackened with cajun spices, grilled and topped with grilled shrimp, finished with a roasted red pepper and leek cream sauce, served with rice pilaf and today’s vegetable

Grilled Pork Chop (GF)
$27.95
12oz seasoned, grilled and finished with a drunken apple sauce, served with au gratin potatoes and today’s vegetable

Grilled Flank Steak (GF)
$27.95
marinated flank steak grilled, sliced, and finished with a port wine sauce and crumbled blue cheese, served with red bliss mashed potatoes and today’s vegetable

Steak Fajita Pasta
$26.95
pieces of beef tenderloin sautéed with roasted onions and peppers in a chipotle-tomato cream sauce, tossed with penne pasta, cheddar and pepper jack cheese, served with garlic toast

Greek Rockfish (GF)
$30.95
rockfish fillet marinated, roasted and topped with a greek tomato sauce and feta cheese, served with rice pilaf and today’s vegetable

Seafood Pasta
$27.95
shrimp, sea scallops and mussels, sautéed with roasted red peppers and green onions in a cognac lobster sauce tossed with penne pasta and parmesan cheese, served with garlic toast

Salmon Caesar Salad
$22.95
6oz salmon fillet marinated with fresh herbs, roasted and set on our classic caesar salad with balsamic roasted tomatoes

Fish and Chips
$21.95
pieces of cod fillet dipped in beer batter and fried to a golden brown, served with coleslaw, french fries and tartar sauce

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Beef Brisket Sandwich
$17.95
beef brisket sliced thin and sauteed with onions, finished with horseradish-cheddar cheese and a bistro sauce, served on toasted sourdough bread with lettuce, tomato and mayo, served with fried potato wedges

Desserts:

Bailey’s Nutty Bread Pudding $10
bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
(carryout served cold)

Lemon Meringue Pie $9

Five High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Rice Pudding $8
served warm with glazed pecans and caramel sauce
(carryout served cold)