On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, August 18
11:30am – 8:00pm

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1/2 Price Bottles Of Wine Today

Today’s Soup:
Navy Bean & Ham
$7.95

Fried Zucchini Appetizer
$9.95
breaded zucchini flash-fried to a golden brown and served with a lemon oil dipping sauce

Turkey Carver
$17.95
roast turkey sliced and served open-faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

Tuna Nicoise Salad
$22.95
seasoned tuna pan-seared, sliced, and set on mixed greens with tomatoes, olives, egg, french beans, red onions and grilled red potatoes, tossed with a green goddess dressing

Louisiana Seafood Pot Pie
$29.95
shrimp, bay scallops, crab, crawfish and andouille sausage in a rich vegetable seafood sauce, baked and topped with a flaky puff pastry crust

Burgundy Tenderloin Tips
$27.95
tenderloin tips marinated and sauteed with shallots, mushrooms and garlic, simmered in a burgundy wine demi-glaze with a touch of cream, tossed with penne pasta and blue cheese butter, served with garlic toast

Fish Tacos
$22.95
soft tacos stuffed with seasoned pan-seared white fish, topped with pineapple-slaw and finished with a chipotle aioli, served with mexican rice

Herb Grilled Salmon
$30.95
salmon fillet marinated with fresh herbs, grilled and finished with a sherry lobster and corn cream sauce, served with rice pilaf and today’s vegetable

Sauteed Mussels
$24.95
mussels sauteed with italian bacon, roasted tomatoes, onions and fresh basil in a roasted garlic cream sauce, served over linguine pasta with a side of garlic toast

Baked Salmon Cannelloni
$20.95
pasta sheets stuffed with salmon, spinach and a three cheese medley, baked with a lemon cream sauce, served with garlic toast

Turkey Burger
$17.95
grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato and mayo on a toasted wheat roll, served with sweet potato fries

Country Fried Steak
$19.95
sirloin steak pounded thin, dusted with seasoned flour and flash fried, finished with country gravy, served with succotash and mashed potatoes

Desserts:
Lemon Coconut Smith Island $10
Brownie Sundae $10
Key Lime Pie $9
Five High Chocolate Cake $10
Lemon Meringue Pie $8
Apple Crisp $9