On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, April 11
11:30am – 9:00pm

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Today’s Soups:
Ham and Lentil
$7.95

Oyster Stew
$12.95

Today’s Vegetable:
Broccoli

Beef Stroganoff
$24.95
tender pieces of beef simmered with mushrooms and shallots in a hearty sauce, served over linguine pasta, finished with sour cream

Baked Stuffed Cod
$29.95
cod fillet stuffed with a crab, shrimp and spinach stuffing, baked and finished with a lemon garlic butter sauce, served with rice pilaf and today’s vegetable

Pork Tenderloin (GF)
$24.95
marinated, pan seared, sliced, and grilled, topped with a zesty mango chutney, served with red bliss mashed potatoes and today’s vegetable

Seafood Oreganato
$28.95
shrimp, sea scallops and mussels sauteed with italian bacon, grape tomatoes, green onions and fresh oregano in a garlic butter sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

Eggplant Roulade
$20.95
flash fried eggplant rolled with a spinach, ricotta and goat cheese stuffing, baked with a roasted tomato sauce, romano cheese and seasoned breadcrumbs with pancetta bacon, served with garlic toast

Sun-Dried Tomato Salmon (GF)
$28.95
salmon fillet marinated with a sun-dried tomato marinade, grilled and finished with a roasted red-pepper sauce and feta cheese, served with rice pilaf and today’s vegetable

Chicken and Sausage Pasta
$21.95
roast chicken and italian sausage sautéed with mushrooms, roasted onions and peppers in a tomato cream sauce, tossed with penne pasta and romano cheese, served with garlic toast

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Rosemary Chicken
$22.95
semi boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Fried Oyster Platter
$25.95
served with cocktail sauce, fries and coleslaw

Chicken Ciabatta Sandwich
$17.95
grilled chicken breast topped with prosciutto ham and mozzarella cheese, served on toasted ciabatta bread with tomato, spinach and a sun dried tomato mayo, served with fried potato wedges

Desserts:

Key Lime Pie $9

Strawberry Crunch Cake $10
yellow cake filled with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

Lemon Meringue Pie $9

Brownie (OR) Blondie Sundae $10
blondie or fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Strawberry Smith Island $11
nine layers of strawberry cake layered and covered with cream cheese icing

Raspberry Ribbon $10
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and dark ganache with a poured chocolate finish

Boston Cream Pie $9