On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Sunday, January 4
11:30am – 8:00pm

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Today’s Soups:
Lentil and Ham
$7.95

Oyster Stew
$12.95

Potato Crusted Salmon
$29.95
salmon fillet encrusted with shredded potatoes, baked and finished with a chive butter sauce, served with rice pilaf and today’s vegetable

Grilled Pork Tenderloin (GF)
$24.95
pork tenderloin marinated in a smokey mesquite marinade, grilled, sliced and finished with a roasted pork gravy, served with red bliss mashed potatoes and today’s vegetable

Grilled Rockfish
$27.95
marinated and grilled, finished with a roasted tomato artichoke caper sauce, served with rice pilaf and today’s vegetable

Grilled London Broil
$27.95
marinated, grilled, sliced thin and topped with crispy fried onions, finished with a bourbon glaze, served with red bliss mashed potatoes and today’s vegetable

Seafood Stew
$33.95
shrimp, sea scallops, mussels, clams and lobster tail simmered in a saffron broth with tomatoes, leeks, carrots, potatoes, arugula and parsley, served with grilled bread

Tenderloin Pasta
$25.95
pieces of tenderloin sautéed with crimini mushrooms, grilled onions and spinach in a port wine cream sauce, tossed with penne pasta and asiago cheese, served with garlic toast

Beer Battered Shrimp
$24.95
jumbo shrimp dipped in beer batter, flash fried and served with cocktail sauce, fries and coleslaw

Ribeye Steak Sandwich
$19.95
8-oz ribeye steak seasoned, grilled and served open-faced on toasted sourdough bread, topped with sautéed mushrooms and drizzled with creamy horseradish sauce, served with mashed potatoes

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)