On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Saturday, April 25
11:30am – 9:00pm

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Today’s Soups:
Creamy Zucchini
$7.95

Oyster Stew
$12.95

Caribbean Salmon
$29.95
salmon fillet marinated with caribbean spices, grilled and finished with a zesty orange mango salsa, served with rice pilaf and today’s vegetable

Baked Ham Dinner (GF)
$25.95
glazed virginia ham baked and finished with a roasted peach & orange sauce, served with au gratin potatoes and today’s vegetable

Rockfish Stew
$29.95
rockfish fillet pan seared and simmered in a garlic tomato broth with fennel, yukon gold potatoes, leeks and herbs, served with grilled bread

Seafood Mascarpone
$28.95
shrimp, sea scallops, and mussels sauteed with green onions, roasted red peppers, and spinach in a creamy mascarpone sauce, tossed with penne pasta and parmesan cheese, served with garlic toast

Steak Taco Salad
$21.95
marinated tenderloin tips sauteed and set on field greens with roasted corn, black beans, cheddar and pepper jack cheese, and an avocado salsa, served in a tortilla bowl with chipotle ranch dressing

Rosemary Chicken
$22.95
semi-boneless half chicken marinated with fresh rosemary, roasted and finished with chicken gravy, served with mashed potatoes and today’s vegetable

Pan Seared Flounder (GF)
$29.95
finished with an artichoke and roasted tomato fennel sauce, served with rice pilaf and today’s vegetable

Golden Fried Shrimp
$24.95
jumbo shrimp lightly breaded and flash fried to a golden brown, served with coleslaw, fries and cocktail sauce

Baby Back Ribs (GF)
$19.95
half rack brushed with bbq sauce, served with fries and coleslaw

Grilled Polish Sausage
$16.95
smoked polish sausage grilled and topped with sauteed onions, served on a toasted sub roll with a creole mustard aioli, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

Desserts:

Strawberry Smith Island $11
nine layers of strawberry cake filled and covered with cream cheese icing

Key Lime Pie $9

Chambord Cheesecake $10
creamy cheesecake topped with raspberry topping, edged with chocolate

Lemon Meringue Pie $9

Brownie Sundae $10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Raspberry Zinger $10
light yellow cake layered with raspberry preserves, covered with creamy american buttercream and coconut flakes

5-High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with fudge icing

Coconut Cream Pie $9

Rice Pudding $9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Toasted Almond Cream Cake $8
light yellow cake filled and covered with a creamy almond mousse, topped with toasted almond crunchies