On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Thursday, December 11
11:30am – 8:00pm

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Today’s Soups:
Cowboy Bean
$7.95

Herb Roasted Cod
$29.95
marinated with fresh herbs, roasted and topped with a fennel and cherry tomato sauce and finished with feta cheese. served with rice pilaf and today’s vegetable

Seafood Alfredo
$27.95
shrimp, sea scallops and mussels sauteed with italian bacon, sun dried tomatoes, green onions and spinach in an alfredo sauce, tossed with linguine pasta and parmesan cheese, served with garlic toast

Grilled London Broil (GF)
$27.95
marinated, grilled, sliced thin and finished with a burgundy wine sauce and crispy fried onions, served with red bliss mashed potatoes and today’s vegetable

Pan-Seared Pork Chop
$25.95
14-oz seasoned porkchop pan-seared with apple cider and finished with a zesty fruit chutney, served with au gratin potatoes and today’s vegetable

Beef Stroganoff
$24.95
pieces of beef simmered with mushrooms and shallots in a hearty sauce, served over fettucine pasta and finished with a dollop of sour cream

Salmon Creole (GF)
$30.95
seasoned salmon fillet grilled and topped with grilled shrimp, finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

Pot Roast Dinner
$24.95
sliced and finished with a red wine pepper gravy. served with red bliss mashed potatoes and today’s vegetable

Golden Fried Shrimp
$24.95
lightly breaded and flash fried. served with cocktail sauce, french fries and coleslaw

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Lemon Mousse Cake $9
lemon cake layered with lemon mousse, iced with buttercream and finished with lemon curd

Ginger Pumpkin Pie $8

Chambord Cheesecake $10
creamy cheesecake topped with raspberry filling, edged in chocolate

5 High Chocolate Cake $10
five layers of dark chocolate cake layered and covered with chocolate fudge icing

Bailey’s Nutty Irish Cream Bread Pudding $10
served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
(carry out served cold)

Brownie Sundae $11
fudge topped brownie served warm with vanilla ice cream
(carry out served cold)

Rice Pudding $9
served warm and topped with candied pecans and caramel sauce
(carry out served cold)

Fruit of the Forest Pie $9
served warm with vanilla ice cream
(carry out served cold)