On The Menu Today Archives - Shannons Saloon & Restaurant

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Today's Specials

Served All Day
Monday, July 27
11:30am – 9:00pm

Refresh this page
We update the Specials
throughout the day
when they sell out or change

Today’s Soups:
Creamy Zucchini
$7.95

Today’s Vegetable:
Asparagus

1/2 Price Bottles of Wine Today!

Turkey Carver
$17.95
roasted turkey sliced and served open faced on toasted white bread with mayo, cranberry sauce and stuffing, topped with turkey gravy, served with mashed potatoes

Shrimp Wrapped with Prosciutto
$29.95
large shrimp wrapped with prosciutto ham, baked and set on a saute of grape tomato medley, scallions, garlic, spinach and fresh basil in a garlic butter sauce, tossed with linguine pasta, served with garlic toast

Pecan Chicken
$23.95
chicken breast breaded with a pecan breading, baked and finished with a zesty melba raspberry sauce, served with scallion basmati rice, and today’s vegetable

Braised Beef Brisket (GF)
$26.95
sliced and finished with a red wine pepper gravy, served with red bliss mashed potatoes and today’s vegetable

Vegetable Pasta
$22.95
asparagus, grape tomato medley, scallions, zucchini and squash sauteed in a hearty roasted garlic vegetable sauce, tossed with penne pasta, finished with feta cheese, served with garlic toast

Grilled Rainbow Trout (GF)
$28.95
marinated, grilled and finished with a roasted leek-grape tomato medley-artichoke salsa, served with rice pilaf and today’s vegetable

Fish & Chips
$21.95
pieces of cod dipped in beer batter, fried and served with tartar sauce, fries and coleslaw

Pot Roast Cheese Steak
$17.95
tender pot roast sauteed with onions and mushrooms, topped with melted horseradish cheddar cheese, served on a toasted hoagie roll with lettuce, tomato, and mayo, served with fried potato wedges

Tenderloin Sandwich
$21.95
twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

Desserts:

Lemon Coconut Smith Island
$11
nine layers of lemon caked filled with sweet american buttercream icing and toasted coconut flakes, wrapped in american buttercream and coconut

Key Lime Pie
$9

Raspberry Ribbon
$10
multiple layers of yellow and devil’s food cake with fillings of raspberry buttercream and chocolate ganache with a poured chocolate finish

Rice Pudding
$9
served warm with glazed pecans and caramel sauce
(carryout served cold)

Lemon Meringue Pie
$9

Brownie Sundae
$10
fudge topped brownie served warm with vanilla ice cream
(carryout served cold)

Apple Pie
$9
served warm with vanilla ice cream
(carryout served cold)

Strawberry Crunch Cake
$10
yellow cake with alternating layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch